Lotus Blossom Cookies/ Dok Jok Flower Cookies /Crispy Flower Cookies

Hi everyone today I'm sharing with you, How to make Lotus blossom Cookies. In Thai is called kanom dok jok and these cookies have been a favorite snack among the Thai people for a long time. These cookies are accented by sesame seeds, a touch of sugar sweetness, and crispiness from the lime water. I hope you enjoy this delicious, beautiful traditional Thai dessert. #LotusBlossomCookies
#mastercheframida #DokJokFlowerCookies #CrispyFlowerCookies
Ingredients:
50 g All-purpose flour
100 g of rice flour
100 g tapioca flour
150 ml coconut milk
150 ml limewater
100 g of sugar
3 Tbsp Black Sesame Seeds
1 egg
1 tsp salt
1 Tbsp Canola oil
Oil for deep frying
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.
: Ramida is invited to host a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the UA-cam Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
I hope you enjoyed this recipe, be sure to subscribe to my UA-cam channel :)

[@ChefRamidaThaiFoodExpert]

I bought the item from Thailand,but you can buy it from Amazon as well.

[@ChefRamidaThaiFoodExpert]

@ElizabetaDM Thank you so much :)

[@justicebeske5704]

What a genius cooking method

[@sweetyguddu2858]

Is it very hard to remove the cookies from the Mould? Please reply

[@zakeyafathima4942]

Where we can by that flower shaped mold?

[@hthor1825]

How do u store the mold after using?

[@najmabasheer2379]

This is called achappum in south india kerala.This is our traditional snacks

[@justina659]

Por favor, me podrías especificar que es el ( agua de lima ) para que sirve o qué función tiene.
Millones de gracias

[@gatormomd.8898]

The lime water makes the cookies more crispy.

[@oluwaonibon113]

Please can i make it without egg ??

[@ChefRamidaThaiFoodExpert]

Yes , you can do it.

[@niroshm5452]

Hi Chef Ramida.. I need to get down a big quantity to Australia before April.. pls reply with your contact
I see you are in Canada now,, pls let me know if you know any one who does in big scale and export to countries!

[@RaviKumar-ex4pm]

This is called rose cookies in our South india...

[@berndpeglow701]

🤤 p̶r̶o̶m̶o̶s̶m̶