Egg curry// గుడ్డు పులుసు 10 నిముషాలు లో

Gudu (egg) Pulusu’ is a typical Andhra dish where boiled eggs are cooked in onions and tamarind gravy and tempered with green cilli and coriander leaves. It’s generally served with hot rice.
Pulusu in Telugu means ‘pulupu kura’ meaning sour curry. Tamarind pulp (Chintapandu) is the main ingredient in Andhra pulupu kurallu, which gives the dish a tangy flavor.
With basic ingredients, this curry can be made in ten minuts.Thank you for watching, and if you enjoy the vido, please hit the bell icon for more updates, like, share, and subscribe
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