How To Make Caramel Vermicelli Kheer | Caramel Semiya Payasam | Kheer Recipe | Indian Sweets
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- Опубліковано 5 жов 2024
- Caramel Vermicelli Kheer | Caramel Semiya Payasam | Caramel Kheer Recipe | Kheer Recipe @HomeCookingShow
#CaramelVermicelliKheer #CaramelSemiyaPayasam #CaramelKheerRecipe #KheerRecipe #makarsankranti #sankranthispecial #semiyapayasam #pongalrecipe #pongalpayasam #indiandessert #dessert #homecookingshow
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Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4-5
Ingredients
Full-fat Milk - 1 Litre
Vermicelli - 1 Cup
Sugar - 1 Cup
Ghee
Cashew Nuts
Raisins
Water - 1 Cup
Cardamom Powder - 1 Tsp
Method:
1. Boil full fat milk. Keep a little boiled milk aside.
2. Take sugar in a pan and melt it down completely. Once it starts caramelizing, add in the boiled milk slowly and keep mixing it.
3. Let the milk boil along with caramel for a minute or so.
4. Take ghee in a pan and add cashewnuts to it. After a few seconds, add in the raisins and roast.
5. Take ghee and vermicelli. Roast it until it is golden brown in colour.
6. Add water, mix well and then add the milk that is kept aside.
7. Boil the milk and add caramel milk.
8. Mix it all well and add cardamom powder, roasted nuts and roasted raisins.
9. Cook the kheer on a medium flame for a minute or two and then turn off the stove.
10. Caramel Vermicelli Kheer is ready to be served hot and nice or you can refrigerate it and serve it cold.
Hey guys!
Kheer is favorite for most Indians when it comes to home-made milk based sweets. Kheer is an open term because we make it with different ingredients and in different styles. And today, you can watch the recipe of an amazing Caramel Kheer made with semiya. Interesting isn't it? We first have to prepare the caramel and then include it to the kheer. Although the name sounds a bit fancy, the recipe is totally straightforward and pretty simple. All you need are the basic ingredients and you are good to go with this one. So do try this special recipe and enjoy!
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Yes its milk curdled and didn’t gave up… Tried it again immediately and turned out great…thank you for the caution 😅 and recipe
I am a beginner in sweet dishes and I made this dish today exactly the way you explained and it turned out really tasty. Loved the recipe.
My pleasure 😊❤😍
Doesn’t matter how many times one eats payasam, one can never get bored of it! It’s an eternally enjoyable dish. Thank you for this new version Hema ma’am, will definitely try😊
Could you please give some simple veg thali recipes?
Sada Paratha - ua-cam.com/video/hD-eX85OLbY/v-deo.html
Potato Palak Sabji - ua-cam.com/video/He5yjZpIiZI/v-deo.html
Dhaba Style Paneer Masala - ua-cam.com/video/cQh1HKxhRe0/v-deo.html
Cashew Rice - ua-cam.com/video/troPoHLB_q0/v-deo.html
Paneer Popcorn - ua-cam.com/video/0oKO56HbWw4/v-deo.html
Veg Biryani - ua-cam.com/video/5bno2PhJKN8/v-deo.html
Sabudana Kheer - ua-cam.com/video/phf1pusre3I/v-deo.html
You can give these a try😊👍
Wow delicious Mam kher 😋😋😋
Superb! Came out so well. Thank you for sharing this delicious recipe.
Thank you so much. I tried this and it has come perfectly.
I followed the recipe, albeit with some modifications, & it turned out superb.
Thank you so much, especially for the basic tricks & tips.. 😊
Most welcome 😊🤗❤
Wow!! that's a good doable version of the ordinary semiya payasam...Will be trying this next time!!!😋
Sure😊
Came out well. Would be a favourite for anyone who loves caramel taste
So glad💖🤗
I am from malaysian , really love this type of Sweet's, when I was 19th I used to enjoy sweets at Hydrabad India for free ... Tq For your Recipe
You are most welcome, 😍🙏
My husband and family's loved it...Alhamdulillah❤
That's great💖😇
Add water instead of milk in your caramel sugar.Milk can ruin the entire caramel if not added with the right temperature.
Ignored but lastly ended watching the tastiest vdo 😋 I knw I can't avoid ths channels vdo
Super 👌 yummy 😋 sweet 👍
Thank you so much😇
I made it today and it turned out very very welll
Thank you😍❤🤗
It came very well.. excellent..semma taste..
I made it one week's back ago for iftaar...
Super💖😇
Ayyo Ayyo.. Ayyayyo....
Let me start preparing right away
😁sure
Hi...I am the first to see this recipe..vl surely gonna try😊
Hope you enjoy😊
Looks very appetizing.😋
It was!😊
Zabardast
Wowwwwww 😋😋😋 all time favourite
Thank you so much 😊
I was just waiting for this recipe. Thank u
Most welcome 😊
Yummy yummy
Thank you, do try this recipe and enjoy 😊
Today is Vishu and I’m making this. Let’s see how this turns out❤
How was it🥰😍
@@HomeCookingShow it was yum🤤 thanks for the recipe. all loved it😍
Wow very tasty
Thanks a lot do give it a try and enjoy😇
Wow delicious and Ultimately super Anty🤤🤤🥰🥰
🤩
Can we add saffron to thia caramel semiya payasam ? Will it taste good ?
Yes you can😇
Thanks for the new method 😊
You are welcome 😊
Mam can we add milkmaid along with this caramel milk?
Yes you can👍
Wowwwwww superb mam
Thank you, do try this recipe and enjoy😊👍
Wow Hema Mama super payasam.😊
Thank you do try this and enjoy😍❤
How to prevent milk from cuddling before adding milk to the caramelized sugar?
Make sure you boil the milk sufficiently😊👍
@@HomeCookingShow tysm❤
Thank you
👍👍
Do try this and enioy😊👍
Certainly a food for the Gods 😋😋 I am going to make it and hurry up with the neiveidhyam and then devour it 🤣
😃👍
🖤✨... I'll try definitely...
Have you tried it
I try it....😊
Can we add brown sugar mam
Yes you can💖🤗
Yummy 😋🤩👌
Do try this and enjoy😇💖
Beautiful
Thank you, do try this recipe and enjoy😊👍
Delicious 😋 😊
Thank you do try this recipe and enjoy 😇
Yummy😋😋.. Mouth🤤🤤 Watering🤤🤤🤤🤤.. Absolutely😋 Delicious😋😋😋😋.. And Fabulous😋✨. Testy🤤🤤🤤🤤.. You❤ Can See Wow 😲🤩. This🤤 Is So Crummy Perfect👍💯. Definitely😋 Try This🤤 Recipe🤤
Thanks a lot 😊😇
Nice
Thanks, do give this a try😇👍
Little bit of condensed milk will enhance this kheer...
Sure you can add it😊👍
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Mine spoiled 😢😢😢😢😢😢
Don't worry, try it next time with the following point in mind
Make sure all the utensils used for the kheer are very clean, rid of masalas or salt or lemon or any other particles
If you are not sure about when to mix caramel into the milk, turn off the stove, cool the milk a bit then add in the caramel and mix by turning on the stove , on a low flame.