How do I Start a Ghost Kitchen [ Are Ghost Kitchens Successful in 2024 ] FULL TUTORIAL 10 STEP
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- Опубліковано 15 лип 2024
- How do I Start a Ghost Kitchen [ Are Ghost Kitchens Successful in 202 ] FULL TUTORIAL 10 STEP
Welcome to our comprehensive tutorial on 'How to Start a Ghost Kitchen in 202!' 🍔👻 In this video, we'll dive deep into the 10 essential steps to launch your very own ghost kitchen. From understanding the concept to evaluating its success in the current market scenario, we've got you covered. Whether you're a budding entrepreneur or a seasoned restaurateur looking to pivot, this guide will provide you with actionable insights and tips. Timestamps for each step are provided below for easy navigation. So, are ghost kitchens the future of dining? Let's find out!
00:00 Intro
01:02 Outsource Delivery
01:58 What is a Ghost kitchen
03:04 Drawbacks of ghost kitchens
05:39 The Business Plan
07:15 Finding Space
08:10 Permits and Linceses
10:00 In house delivery
11:24 Ghost Kitchen Marketing
12:21 Staff
14:33 Outro
check out kravin kitchen: kravinkitchen.gr8.com
#ghostkitchen #sellingfood #restaurants
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Have e you thought of starting a ghost kitchen ? let us know
Definitely looking at opening a ghost kitchen
Yes. Everyone in the western world and beyond will order my glizzies one day.
Is Kravin kitchen software still available?
Yes, I AM
Currently.
I love cooking but I want to cook south Asian cuisine
I came up with this concept in 2006, I called it a Cloud based restaurant, but the world wasn’t ready and I was super broke at the time. Damn!!!!!!!!!!!
You obviously weren’t willing to do the hard work
@@soothingwhitenoises5373 rude but true
@@soothingwhitenoises5373 so how were they going to start with no money. get it from the cloud or the ghost. You need money to make money even if its just a few hundred dollars and a kitchen. then you need the food. then the containers, etc. it costs money. cant build a dream with a cloud or puff of smoke. just saying. I know was in the same boat once.
@@soothingwhitenoises5373 silicon Valley hates Black people. That’s why.
@@soothingwhitenoises5373 if you’re not white or Asian, or eastern Indian or know a lot of people in the industry you’re not gonna get funded regardless of whatever you do.
I’m
Highly considering running a ghost kitchen out of my commissary kitchen I have. I’m a TFF vendor and the money is ok but the grind is hard. My commercial kitchen is a great platform. I’m going to get these steps knocked out 👌
Thank you. the video is very informative and helpful.
I’m looking for a restaurant space where I can cook 200 meals in the morning. I clean up and be out by 10am. I know people doing this but they wont talk about it.
Love this
This is not a scam comment btw, I just really appreciate your content and think that you should be getting paid a lot more and have way more viewers
I agree. He brings it
thank you very informative
I am actively planning to open a kitchen.
I’m considering it as-well. Blessings to you and much success
How is that going ?
Bless
Have you open it yet?
Have you started yet ,? The process ? Money b needed ?
I have been searching my small town for a location for a brick n mortar, unfortunately, with no luck. I have been thinking of this idea and now am looking forward with new excitement to pursuing a ghost kitchen.
Move outta that small town take the risk 💪🏼
Great info much appreciated! Music is just a little loud. Was difficult to hear you. May just be me tho. Blessing🙏🏻
Thank You Everybody for All that you are doing for our Planet Earth.. Peace Shalom Salam Namaste 🙏🏻😊🌈✌☮❤🕊
Excellent! Thanks
very helpful video. thank you
I RUN A CLOUD KITCHEN with a 84% profit profile...
did Kravin kitchen go out of business??? site doesnt work
So the link to kraven kitchen is broken
Is kravin kitchen still working?
What about Italian food? Pasta dishes, eggplant parm, etc?
Yes these can be good but do a little research in your area for popularity of these foods. Italian is popular but not in every area
How about start feom home?
you cant due to the cottage fodo laws, the only state that has a "ghost kitchen from home " type of law is California, but the cities have to adopt the ordinance and allow it.
Is there a place to get data on local areas that have high or low delivery per household?
great question there is a statistics site that may have info called statista? i believe they may help
Hey dude my name is DJ or Deals. I see you are such a great poster and have great potential. I know how you can scale your UA-cam channel to millions of viewers.
Ghost kitchen rent near me is around $4000 per month. Game over.
See if you can find a cheaper one. 4k may seem like a lot but, if your net sales aren't grossing 4k, then a GK won't help you out. What you "could" do is partner up with 2 or 3 vendors who are bigger league than you to reduce the rent. If you're serious about it, the money won't matter.
@@broccolihart1 You can’t start out paying that kind of money, and cottage food is extremely limited in what you can make so that’s not a real solution. There needs to be some solution. It needs to be almost free to be honest. There are already so many other costs. Even a rent by the hour shared kitchen adds multiple dollars per unit to your expenses when starting out due to minimum hours. Cheapest I could find was $600 for 20 hours per month.
@@automaton111 I guess I forget that some states aren't as flexible or lenient with their guidelines. I happen to live in Los Angeles where they have no regulations. It pretty much is free out here to set up on a corner and sling food without a sink or servsafe certificate.
You really are taking a chance with your life and health. I've seen some things for sure. What may I ask what you were planning to sell or serve ?
@@broccolihart1 I’m in Los Angeles as well. Cottage food cooking at home is very limited. What people do and what’s legal are very different. I wanted to sell a premium plant based cheese sauce package on its own, on pasta, on nachos. Couldn’t find a manufacturer to do shelf stable processing, so I can’t do big batches (refrigerated). Not eligible for cottage food cooking it at home. Some commercial kitchens won’t even allow it due to vague “resembles dairy” state requirements that you operate as a dairy plant 😂.
@@automaton111 That sucks. So you're going the way of distribution it sounds like ?! I would check some private companies such as 7 eleven because they're franchise . Maybe you can make a select aged quantity to sell to them. Or a private grocer maybe?
It could be so profitable to open your own restaurant out of your kitchen if you work it right. Might cost a lot up front but it could bring in lots of money.
Couldn’t you do guost kitchen from food truck?
yes you could double check with the local city or counties health department because your food truck is your kitchen !!all the best
This didn’t help i was denied by uber eats because my address isn’t a comercial address
Don't use uber. do your marketing. it's much cheaper and more profitable. If you need a help contact me.
You still need to clean it and perform maintenance. 🙄
I have a licensed commercial kitchen that I am not using.
Where are you located? Will you allow your kitchen to serve as a commissary?
As a result nobody is going to care about the quality of the food their serving why would they there’s only a screen on the other side not a human