Here's a simple and delicious recipe for a moist lemon cake that you can make in just 30 minutes: Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 2 tablespoons lemon juice 1 tablespoon lemon zest 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 large egg 1/2 teaspoon vanilla extract For the Glaze: 1/2 cup powdered sugar 1-2 tablespoons lemon juice 1 tablespoon lemon zest (optional for garnish) Instructions: Preheat your oven to 350°F (175°C) and grease a cake pan. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and mix well. Then add the lemon juice, lemon zest, and vanilla extract, and continue mixing until combined. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk until everything is just combined. Avoid overmixing. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze by mixing the powdered sugar with lemon juice in a small bowl until smooth. Allow the cake to cool for a few minutes in the pan, then turn out onto a wire rack. Once slightly cooled, pour the lemon glaze over the cake and top with additional lemon zest if desired. Enjoy your zesty lemon delight! Let me know if you need any further assistance.
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Here's a simple and delicious recipe for a moist lemon cake that you can make in just 30 minutes:
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 tablespoons lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1/2 teaspoon vanilla extract
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons lemon juice
1 tablespoon lemon zest (optional for garnish)
Instructions:
Preheat your oven to 350°F (175°C) and grease a cake pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and mix well. Then add the lemon juice, lemon zest, and vanilla extract, and continue mixing until combined.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk until everything is just combined. Avoid overmixing.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by mixing the powdered sugar with lemon juice in a small bowl until smooth.
Allow the cake to cool for a few minutes in the pan, then turn out onto a wire rack.
Once slightly cooled, pour the lemon glaze over the cake and top with additional lemon zest if desired.
Enjoy your zesty lemon delight! Let me know if you need any further assistance.