GLP-1 Friendly Lunch Omelette & Salad: Downsized Cooks

[@dawnkowalski6430]

Christopher your make one delightful lunch in this episode. How lovely! A healthy lunch for two outside on a late summer afternoon. Love it!

[@thedownsized]

Thanks

[@michaeldietz1223]

Nice simple tasty looking recipe. I like it! Thank you for sharing.

[@thedownsized]

Thanks

[@danastandifer7402]

Looks really good ! So nice to cook for her too! Y’all look fabulous

[@thedownsized]

Thanks so much

[@MindyMikami]

When it comes to cracking eggs, I’m team “flat surface,” too!
Favorite part of this video…CD: “You just walk by and insult them!” 🤪
Nice job! 😋 🥗 🍳 😘

[@jazzymdg7170]

Yummy!!!

[@thedownsized]

We will record more when we get home and maybe one from camping

[@SweaterWeather99]

I never knew to crack an egg on a flat surface and I am 49 😅 Christopher is a pro! Always love watching you both!

[@thedownsized]

Thanks

[@lisatipton5547]

Looks delish!

[@thedownsized]

Thanks it’s a regular lunch for us

[@tammyrunyon4457]

Interesting a salad with an omelette I guess if you have it for dinner, why not. I don’t normally have salad with my breakfast omelette😉 oh I think I heard Lorraine say something about lunch😁

[@thedownsized]

yep lunch!

[@valeriemartini6315]

Fat ok as long as it’s not Bad seed oils.Laraine has Fat Phobia. Butter 🧈 is good. How about Chicken Cordon Blue?

[@thedownsized]

That was the first thing I learned to make as a teenager from a tv chef called chef tell.