Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine | Caldinho | Prawn Curry With Coconut Milk
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- Опубліковано 27 сер 2024
- Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine | Caldinho | Prawn Curry With Coconut Milk
Goan Caldin or Caldinho is a mild and delicious, yellow seafood curry made with few spices and coconut milk extract.
1 cup = 250ml, Tbsp. = Tablespoon, tsp. = teaspoon
Ingredients:
500g Bottle gourd (chopped)
Prawns (peeled & deveined) - 8 to 10
Grated Coconut - 1 whole
Coriander Seeds - 2 tbsp
Cumin seeds - 1 tbsp
Peppercorns - 8 to 10
Green Cardamom - 2
CLoves - 6 to 7
Cinnamon - 1inch
Garlic cloves - 4nos
Turmeric - 1tsp
Onion - 1 no
Tomato - 1 no
Green chilies - 2 nos
Sugar - 1 tsp (optional)
Salt to Taste
Serves: 5 - 7
Preparation Time: 30 mins
1.You can also make caldine with vegetables only for a vegetarian version.
2.Or use any firm, white fish such as pomfret or tilapia, for fish caldine.
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Super delicious....Thanks for sharing....
Thank you 😍
Yummy 😋
Thank you❤️
Very nice
Thank you 🤗
Looks simple to make, will try for sure.
Thank you... Please do try 😀
Lovely! Love the simple instructions..
Thank you 🤗