Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine | Caldinho | Prawn Curry With Coconut Milk

Prawns and Gourd Caldin | Goan Veddur Recipe | Caldine | Caldinho | Prawn Curry With Coconut Milk
Goan Caldin or Caldinho is a mild and delicious, yellow seafood curry made with few spices and coconut milk extract.
1 cup = 250ml, Tbsp. = Tablespoon, tsp. = teaspoon
Ingredients:
500g Bottle gourd (chopped)
Prawns (peeled & deveined) - 8 to 10
Grated Coconut - 1 whole
Coriander Seeds - 2 tbsp
Cumin seeds - 1 tbsp
Peppercorns - 8 to 10
Green Cardamom - 2
CLoves - 6 to 7
Cinnamon - 1inch
Garlic cloves - 4nos
Turmeric - 1tsp
Onion - 1 no
Tomato - 1 no
Green chilies - 2 nos
Sugar - 1 tsp (optional)
Salt to Taste
Serves: 5 - 7
Preparation Time: 30 mins
1.You can also make caldine with vegetables only for a vegetarian version.
2.Or use any firm, white fish such as pomfret or tilapia, for fish caldine.
Please Subscribe for more exciting recipes! :)
More Videos: / @captainmamaskitchen
Subscribe to / @captainmamaskitchen
Like on Facebook: / captmama
Follow on Instagram: / aye_captainmama

[@franssoares]

Super delicious....Thanks for sharing....

[@CaptainMamasKitchen]

Thank you 😍

[@saloniyo1]

Yummy 😋

[@CaptainMamasKitchen]

Thank you❤️

[@floryfernandes3545]

Very nice

[@CaptainMamasKitchen]

Thank you 🤗

[@oswaldrebello6799]

Looks simple to make, will try for sure.

[@CaptainMamasKitchen]

Thank you... Please do try 😀

[@froyskee1711]

Lovely! Love the simple instructions..

[@CaptainMamasKitchen]

Thank you 🤗