Of course! It's my pleasure! I'm so glad you like it! The carnation is a fav of mine.... well most flowers are lol.... I'll definitely make a tutorial for one ☺️💕. Thank you for the suggestion!
You are truly talented, it's a peace of art, I love peonies so much, Thank you so much for sharing this amazing tips with us.... 😊💗💗💗💗 Wish you all the best dear...
Thank you so much for that! Means so much! 💖 I hope to continue to put out tutorials and content you enjoy! Infact, I'm working on another peony tutorial I hope you'll love just as much!
Love this so much! I will totally gonna try this! Thanks so much for sharing! Been tryna make peonies without wires and this is the best tutorial ever!
Thank you! ☺️ You didn't miss it. I'm using my own homemade rice paste. I'm currently editing the video for it. I'll post as soon as its ready in case you're interested! 💖
Thank you so much! And I completely agree. Baking really is so much work 😅. I love it, but I find myself struggling to find time to make much lately. ❤️ Sugar Flowers will have to do until I find more time! ☺️
This is just brilliant. Your petals look like they are rolled out very thinly yet you are doing a lot of manipulation without breakage. Do you think that the paste that you are using is helping with the look and process? I will love to try the paste that you used.
100% yes! The paste Im using is flexible and stays flexible for so long! That helps a ton! The details are in the description if you’d like to know more ❤️.
Hi I’m currently practicing for a wedding cake competition at my school and this video was very helpful. I also wondering if you know how long the flowers take to dry because I have to make them the at the competition and I’m worried about timing . And a tips would be very appreciated: thanks ❤
Of course! This all depends on the flower paste you're using. Mine takes a long time to dry, so there's definitely no rush. But other gum pastes dry really quickly, so you'll want to work in batches and faster. I wish I had a definitive answer, but your paste and climate are so important. 💖
Hello🤩 how beautifully you did, the best master class on UA-cam. Thank you for this amazing lesson. 🤩😍🥰🥰😍🤩 Please tell me, do you cook the sugar dough yourself, or did you buy it in the store? If you buy in a store, could you please give a link to this dough😊
absolutely amazing tutorial! thank you so much for sharing! Now, how do you do to prevent breakage when placing them on a cake? those petals are very thin and open. If you put some of these flowers together how do they do to not break?
Thank you! I think 2 things help: 1. Practice.... there's no getting around it, cake art is a delicate art, we just have to practice. And 2. A good flower paste. Mine is flexible in most climates, so I don't have to worry about that much... and when it's dry I can steam them and get them to be flexible again. This helps a lot. If youre curious about my flower paste, I have more info on my site: www.fivetwobaker.com and on my Instagram: instagram.com/fivetwobaker/ 💕
Thank you! 💖 this is a homemade rice paste. I’ll have a course out for it once I’m approved by my city. I’ll post info here and on IG incase you’re interested.
@@FiveTwoBaker I can’t wait for you to post the recipe for the rice paste! I’ll be trying to make the flowers by your tutorial, it’s absolutely amazing!!! Where can I get the yellow center part? I don’t even know how it’s called 😅 Thank you so much in advance.
❤️ the stamens! I love these in particular. There are a ton online (Amazon, Etsy, etc) but these I picked up from AliExpress. They’re “peony stamen” if you look them up on the site. They come in a huge pack! Shipping takes foreverrrrrrr, but I think it’s worth it for these.
Of course! It's my own recipe for flexible rice paste. Unfortunately my site is currently down, but in a few weeks it should be back up so you can look into more if you'd like. 💖
Hi! I’ve linked the cutters in the description, so if you follow it you’ll see the exact sized of everything. The final flower is about 12cm across wi the most outer, open petals. This can change depending on how you position the petals. 💖
I use my recipe for flexible flower paste. I'll leave a link to my site that has more info on the course, just in case you'd like to know more about it. 💖 www.fivetwobaker.com/gallery
I use my own recipe for flexible flower paste. I have an online class for it if you're ever interested. I'll leave the link here: www.fivetwobaker.com/gallery
What do you consider more easily edible? Sugar flowers are typically made from some type of gumpaste or wafer paper. Anything else like pure chocolate, you can make, but it won't be as realistic. Let me know if you had anything else in mind! 💖
@@FiveTwoBaker I do not possess much knowledge about baking.But,I've heard that sugar flowers tend to harden which makes it hard to eat.I was referring to more of a dough sort of material.
It’s my recipe for flexible gumpaste. I’ve had flowers stay flexible for more than a year with my recipe. I’ll leave my site here in case you’d like to read more about it: www.fivetwobaker.com/gallery
Si! Es cierto! Es una pasta de goma que yo preparo en casa. La receta es mía, pero estoy preparando un curso para venderla. Tengo que esperar que la ciudad me dé el permiso, pero si estás interesada, información viene pronto! 💖
Oh! Pero la flor se puede hacer con pasta de goma de tienda también. Solo que tienes que trabajar en partes. No puedes arreglar todas los pétalos a la misma vez. 💖
Your turtorial is awesome but I am wondering if you have used gumpaste for peony making or something else? Your patels are paper thin and I love them but dont think I can achieve the thinness with my gumpaste.
Awesome observation! I use my own homemade rice paste for my flowers because I'm a mom and so I can rarely sit through an entire flower without being interrupted 😅. My flower paste doesn't dry up quickly so it helps me in that way. I will have a course available for it soon, if you're interested, but you can definitely do this flower with any other gumpaste or clay... just make sure if its gumpaste to work in sections (small petals first, then medium, then large), because traditional gumpaste dries more quickly. Hope that makes sense! 💖
My gumpaste recipe allows it. But very important, I think it’s also a trick of the eye. Bc my recipe is semi translucent, it probably appears thinner than it actually is 🥰.
Gracias! Se 😩. Quiero hacerlo mas, y lo voy intentar. Pero si gustas, por lo mientras, UA-cam si traduce los videos a español, solo que no es perfecto. 💕
They're gorgeous! I've never seen sugarpaste flowers look so real, in fact they look like silk flowers. I'm surprised they don't break when you're fiddling with them... How is that possible?
@@FiveTwoBaker please please pleeeeease, where can I buy such a paste, or do you have a master class on this paste. The most gorgeous flowers I have seen are yours😍🥰🥰😍🤩😍♥️🌹♥️🌹♥️🌹♥️🌹♥️❤️♥️❤️♥️❤️♥️
There are a ton of different types online (Amazon, Etsy, etc) but these I picked up from AliExpress. They’re e called “peony stamen” if you look on their site. They come in a big pack. Shipping takes forever, but I love them! ❤️
Great question. I've actually linked the exact mold and cutter (which come as a set) in the description. You can get the make and sizes right from there. Let me know if it's not working for you. 💖
If you made the petals out of gumpaste how come you can bend the petals a bit without breaking them since the petals are not wired. This seem to me like it's made of cold porcelain and not gumpaste because gumpaste petals are actually quite brittle once dried. I've been cake decorating for 30 years on & off. Nice tutorial.
Good observation! But I assure you it is a gumpaste. It’s my own homemade recipe that stays flexible and is semi translucent. I sell the recipe as a course if you’re ever interested- it’s linked in the description. 💖 it’s the only gumpaste I use now. Traditional is too brittle in my opinion.
Ah, it's a flower paste I make at home. I'm working on a course for it, just waiting for the city to ok my license. ☺️ It's an interesting paste because it stays flexible while maintaining its shape. It's what I use on most of my flowers now. 💕
Hi! I'm slowly but surely creating a course for the gumpaste. I'll post info as soon as I finish. Life has just been so crazy lately. I really appreciate your patience.
Thank you for sharing this! Can I ask what gumpaste you’re using? It looks like it’s flexible unlike conventional gumpaste that dries out pretty fast and definitely not pliable like yours. Thanks again!
Good eyes! I never mention it because I haven't completed the course for it. But it's my homemade flower paste. It's semi translucent, rolls super thin, and is flexible. I use it for nearly every flower I make. I'll be posting here and on IG once I'm done with the videos and open registration. Just in case you're interested. 💖
Thank you so much! You can definitely slow it down. You adjust the settings on the UA-cam video (the little gear symbol on the bottom of the videos) to go faster/slower/change the subtitle language, etc. ❤️ I hope that helps!
I know 🥰. Not many people are aware of how to manipulate sugar paste to be flexible. I have a whole course on it because I find it so helpful to have that over brittle flower paste.
Im so glad you’re interested in it! I’m still working on getting a license from my city, but once I do I’ll have a course for it! ☺️ I’ll post info for it here and on IG. ❤️
I mean technically yes... but really what we're doing here is ensuring we have food safe flowers to place on a cake that won't poison our guests, wilt bc they're out of water, and will ensure we have any flower of our choice (not just what's in season). 💖
@@Ngan.marianguyen So right! But the good thing is you can always make that from sugar too! I don’t try to eat these, so I don’t mind, but it’s an option ☺️
The most realistic gumoaste flowers I've seen to date. Gorgeous!
☺️ ahhhhh! Thank you so much! 💖💖💖
That's beautiful vthank you for sharing
It's too good sis.real peony I love this
💖☺️ Thank you so much! She's such a favorite of mine. I'm so glad you like it too!
This is the best no nonsense tutorial I’ve ever seen on UA-cam. Your flower is stunning . Took me five seconds to subscribe ❤️❤️❤️❤️
Ahhh! You have me blushing! Thank you so much! I'm so glad you like it! ❤️❤️❤️
Absolutely very easy to follow this tutorial!!! Well done everything ❤
I'm so glad! I filmed this one multiple times trying to find an easy way to share the knowledge 💖
i agree with cat 91 the best tutorial on peonies just the look i was looking for will try this very soon, bravo
Thank you so much! That's so wonderful to hear! 💖💖💖
This is one of the best sugar paste flower tutorials I’ve had the pleasure of using. Thank you so much for the detailed instructions and tips.
I'm so so glad you think so! Thank you so much! 🥰💕
Wow!! Absolutely gorgeous!! 😍😍🌸🌸
Thank you so much! 💕
It's mind-blowing how real your sugar flowers look 🤯
Thank you sooo much! Always the best thing to hear! 🥰💕
I don’t comment often but had too. The best peony tutorial. Thank you so much for uploading. I am going to attempt it very soon.
That is so awesome! Thank you so much! Big sugar flowers can def require some patience, but I think they're so worth it! 💖
@@FiveTwoBaker absolutely especially when they look like yours.
Thank you!!! 🥰
Simply beautiful!
Thank you! Peonies are always so pretty! 💖
Love this! Glueing the petals together first is genius! Never ever thought doing that.
Thank you! I’m so glad you found it helpful! For some reason it really helps me. 💖
You are incredible! Thank you
@@irishwolfhoundsofthesouthw7890 Thank you so much! You are too kind! 🥰🥰🥰
So beautiful
Thank you! 💖
El mejor tutorial de peonías que he visto! Maravilloso! Mil gracias!
Muchísimas gracias!!! ☺️💖
Another gorgeous flower thank you for sharing would love to see your technique 4 a carnation
Of course! It's my pleasure! I'm so glad you like it! The carnation is a fav of mine.... well most flowers are lol.... I'll definitely make a tutorial for one ☺️💕. Thank you for the suggestion!
You are truly talented, it's a peace of art, I love peonies so much, Thank you so much for sharing this amazing tips with us.... 😊💗💗💗💗
Wish you all the best dear...
Thank you so much for that! Means so much! 💖 I hope to continue to put out tutorials and content you enjoy! Infact, I'm working on another peony tutorial I hope you'll love just as much!
Love this so much! I will totally gonna try this! Thanks so much for sharing! Been tryna make peonies without wires and this is the best tutorial ever!
Thank you so much! I'm so glad you like it! Def tag me if you make it. I'd love to see! 💖
Thanks for the tutorial beautiful
It's my pleasure! I'm so glad you enjoyed it! 💖
Beautiful flowers! I love peonies
Thank you! I love them also. All the puffiness and with them being so fluffy! 😍💕
Thank you! I love you♥️♥️♥️
You are too sweet! Thank you! 💕
Thanks so much for sharing, best existing peonies tutorial out there! Beautiful works ❤️
Im so glad to hear that!!! Thank you! I very much love this one 😊💖
I just subscribed to your channel...honestly i am speechless!..your sugar peonies are super gorgeous!
Thank you so much!!! I love peonies so much, but who doesn’t??? 😂❤️❤️❤️
Great tutorial- thanks for sharing !
My pleasure! I'm so glad you found it helpful!
Love your method of making the peonies. Not sure if I missed it but I would love to know what gumpaste you use.
Thank you! ☺️ You didn't miss it. I'm using my own homemade rice paste. I'm currently editing the video for it. I'll post as soon as its ready in case you're interested! 💖
@@FiveTwoBaker Thank you for responding. I look forward to the video.
Lovely creation 😍😍😍
Thank you so much! 💖
This is what I've been looking for ages huhu, thanksss for thisss!!! SUBBED!!!
Yay! Thank you! I'm so glad you found it helpful! 🥰💖
Beautiful! ❤ I dont bake because it's a lot of work, but I enjoyed this video and Ill be watching more 🥰🥰
Thank you so much! And I completely agree. Baking really is so much work 😅. I love it, but I find myself struggling to find time to make much lately. ❤️ Sugar Flowers will have to do until I find more time! ☺️
Hermosos tus trabajos. Realmente valoro y aprecio tú tiempo y dedicación para enseñarnos. Congratulations.
Gracias! 💖💖💖
Hello, wonderful video! I wondered if you had a link to where you purchased the stamens? I cant find any as realistic in the UK!
Thank you! I've just updated the description with a link. They take forever to come in, but I was pleased with how they looked. 💕
@@FiveTwoBaker Fantastic, thank you so much!
Stunning !!! Just found your channel and had to subscribe !!!
Welcome! Thank you so much! I hope you enjoy! 💖💖💖
Gorg I love them!
Thank you! Peonies are so easy to love! I haven't seen one I don't love ☺️💕
So very beautiful, thank you for this. Looking forward to making one with confidence:)
Yay! Thank you! I hope you love it! 💕
Gracias maravilloso tutoríal
Muchísimas gracias! ☺️💕
You’re amazing! 😍
This is just brilliant. Your petals look like they are rolled out very thinly yet you are doing a lot of manipulation without breakage. Do you think that the paste that you are using is helping with the look and process? I will love to try the paste that you used.
100% yes! The paste Im using is flexible and stays flexible for so long! That helps a ton! The details are in the description if you’d like to know more ❤️.
Hi I’m currently practicing for a wedding cake competition at my school and this video was very helpful. I also wondering if you know how long the flowers take to dry because I have to make them the at the competition and I’m worried about timing . And a tips would be very appreciated: thanks ❤
Of course! This all depends on the flower paste you're using. Mine takes a long time to dry, so there's definitely no rush. But other gum pastes dry really quickly, so you'll want to work in batches and faster. I wish I had a definitive answer, but your paste and climate are so important. 💖
Thank you very much much😊😊😊
Hello🤩
how beautifully you did, the best master class on UA-cam. Thank you for this amazing lesson. 🤩😍🥰🥰😍🤩
Please tell me, do you cook the sugar dough yourself, or did you buy it in the store? If you buy in a store, could you please give a link to this dough😊
Thank you! 🥰🥰🥰 The flower paste is a recipe I make at home. I teach the recipe and method online if you're interested: www.fivetwobaker.com ❤️
Youre amazinggg😭😭😭
@@Ngan.marianguyen Thank you! 💖💖💖
These are gorgeous! Thank you!! What do you make your glue out of? And does it dry quickly?
I have a quick video on my channel for edible glue. It’s tylose and water. Dries about as quick as every other glue, but it’s my fav! 💖
@@FiveTwoBaker Thank you so much!
absolutely amazing tutorial! thank you so much for sharing! Now, how do you do to prevent breakage when placing them on a cake? those petals are very thin and open. If you put some of these flowers together how do they do to not break?
Thank you! I think 2 things help: 1. Practice.... there's no getting around it, cake art is a delicate art, we just have to practice. And 2. A good flower paste. Mine is flexible in most climates, so I don't have to worry about that much... and when it's dry I can steam them and get them to be flexible again. This helps a lot.
If youre curious about my flower paste, I have more info on my site: www.fivetwobaker.com and on my Instagram: instagram.com/fivetwobaker/ 💕
thank you so much!!!
Beautiful. Thank you 😍
Thank you too! ☺️💖
I loved your peony flowers but wanted to know which gumpaste are you using
Thank you! 💖 this is a homemade rice paste. I’ll have a course out for it once I’m approved by my city. I’ll post info here and on IG incase you’re interested.
@@FiveTwoBaker I can’t wait for you to post the recipe for the rice paste! I’ll be trying to make the flowers by your tutorial, it’s absolutely amazing!!! Where can I get the yellow center part? I don’t even know how it’s called 😅 Thank you so much in advance.
❤️ the stamens! I love these in particular. There are a ton online (Amazon, Etsy, etc) but these I picked up from AliExpress. They’re “peony stamen” if you look them up on the site. They come in a huge pack! Shipping takes foreverrrrrrr, but I think it’s worth it for these.
Please tell us with gum paste have been used?
Of course! It's my own recipe for flexible rice paste. Unfortunately my site is currently down, but in a few weeks it should be back up so you can look into more if you'd like. 💖
Hello! Can you tell me what size the molds have and the finished flower? Thanks!❤
Hi! I’ve linked the cutters in the description, so if you follow it you’ll see the exact sized of everything. The final flower is about 12cm across wi the most outer, open petals. This can change depending on how you position the petals. 💖
What gumpaste do you use please?
I use my recipe for flexible flower paste. I'll leave a link to my site that has more info on the course, just in case you'd like to know more about it. 💖 www.fivetwobaker.com/gallery
Which flower gumpaste do you use?
I use my own recipe for flexible flower paste. I have an online class for it if you're ever interested. I'll leave the link here: www.fivetwobaker.com/gallery
Omg amazing 😻
Thank you so much! I can’t wait to start working on variations! 💖💖💖
Hello dear,these flowers look gorgeous.I had a question for you ^^. Are we able to make these with a substitute that is more easily edible.
What do you consider more easily edible? Sugar flowers are typically made from some type of gumpaste or wafer paper. Anything else like pure chocolate, you can make, but it won't be as realistic. Let me know if you had anything else in mind! 💖
@@FiveTwoBaker I do not possess much knowledge about baking.But,I've heard that sugar flowers tend to harden which makes it hard to eat.I was referring to more of a dough sort of material.
How do you make the petals very thin?
@@Zanaz728 my paste allows me to go thin, but really I just roll and stretch until I’m comfortable 😊
What material did you use for the petals? My gumpaste dries completely hard and does not remain pliable?
It’s my recipe for flexible gumpaste. I’ve had flowers stay flexible for more than a year with my recipe. I’ll leave my site here in case you’d like to read more about it: www.fivetwobaker.com/gallery
I'm in Love 😍😍
Me too Filippo! Peonies are so fabulous! 💕
Hola, están hermosas!! Qué pasta de goma usas? Porque veo que aunque está seca, sigue con movimiento. Gracias
Si! Es cierto! Es una pasta de goma que yo preparo en casa. La receta es mía, pero estoy preparando un curso para venderla. Tengo que esperar que la ciudad me dé el permiso, pero si estás interesada, información viene pronto! 💖
Oh! Pero la flor se puede hacer con pasta de goma de tienda también. Solo que tienes que trabajar en partes. No puedes arreglar todas los pétalos a la misma vez. 💖
سلام عزیزم
برای چسباندن گلها از چی استفاده کردین؟
It's edible glue. If you search for it on my channel you'll see how to easily and quickly make some 💖. It's a "shorts" video.
Could you please let us know the recipe of your gumpaste .Thank you
Im definitely working on it. Thank you so much for you patience! I know it's taking me longer than I expected. Life has just been so crazy. 💖💖💖
Your turtorial is awesome but I am wondering if you have used gumpaste for peony making or something else? Your patels are paper thin and I love them but dont think I can achieve the thinness with my gumpaste.
Awesome observation! I use my own homemade rice paste for my flowers because I'm a mom and so I can rarely sit through an entire flower without being interrupted 😅. My flower paste doesn't dry up quickly so it helps me in that way. I will have a course available for it soon, if you're interested, but you can definitely do this flower with any other gumpaste or clay... just make sure if its gumpaste to work in sections (small petals first, then medium, then large), because traditional gumpaste dries more quickly. Hope that makes sense! 💖
@@FiveTwoBaker thanks for your guidence. 💕
How do you get your , I assume, gumpaste so thin?!
My gumpaste recipe allows it. But very important, I think it’s also a trick of the eye. Bc my recipe is semi translucent, it probably appears thinner than it actually is 🥰.
Gracias por compartir tus conocimientos, pero me gusta cuando le colocas la traducción en español a tus vídeos. Saludos desde Venezuela
Gracias! Se 😩. Quiero hacerlo mas, y lo voy intentar. Pero si gustas, por lo mientras, UA-cam si traduce los videos a español, solo que no es perfecto. 💕
Wow MAA SHAA ALLAh
❤️ Thank you!
Perfeita 👏😍👏😍👏😍
Thank you! ☺️💖
Thank you so much
Of course! 💖
Wooow ❤
Thank you! 🥰💖
Toll, Danke.
I'm so glad you like it! Thank you! 💖
They're gorgeous! I've never seen sugarpaste flowers look so real, in fact they look like silk flowers. I'm surprised they don't break when you're fiddling with them... How is that possible?
Thank you so much! It's because of my flexible (edible) flower paste. It stays flexible and is semi translucent, so it's really fun to work with ☺️💕.
@@FiveTwoBaker please please pleeeeease, where can I buy such a paste, or do you have a master class on this paste. The most gorgeous flowers I have seen are yours😍🥰🥰😍🤩😍♥️🌹♥️🌹♥️🌹♥️🌹♥️❤️♥️❤️♥️❤️♥️
@@FiveTwoBaker where can I buy this flower paste?
@@cindylepo6784 I’ll leave you the link here 💖: www.fivetwobaker.com/gallery
@@FiveTwoBaker thank you! Can't wait to try it
Would you plz share the recipe of gumpaste that you use for flowers
I'll be sharing it via a course I'm working on. I'll post all the details for it once I'm done editing it. In case you're interested. ☺️💖
Hermozassss
@@florvillamar8117 Gracias!!!! 🥰🥰🥰
Where do you get your stamens?
There are a ton of different types online (Amazon, Etsy, etc) but these I picked up from AliExpress. They’re e called “peony stamen” if you look on their site. They come in a big pack. Shipping takes forever, but I love them! ❤️
Yu are thee best 🥰
Thats so kind of you! Thank you so much! 💖
Your recipe for gumpaste and the colour of this flour please
The color is a tiny drop of fuchsia. The recipe is available here: www.fivetwobaker.com
@@FiveTwoBaker thank u very much
Que Lindas muchas gracias y mejor que tiene subtítulos en español
Gracias! ☺️💖
What is the make of your peony mould
Great question. I've actually linked the exact mold and cutter (which come as a set) in the description. You can get the make and sizes right from there. Let me know if it's not working for you. 💖
If you made the petals out of gumpaste how come you can bend the petals a bit without breaking them since the petals are not wired. This seem to me like it's made of cold porcelain and not gumpaste because gumpaste petals are actually quite brittle once dried. I've been cake decorating for 30 years on & off. Nice tutorial.
Good observation! But I assure you it is a gumpaste. It’s my own homemade recipe that stays flexible and is semi translucent. I sell the recipe as a course if you’re ever interested- it’s linked in the description. 💖 it’s the only gumpaste I use now. Traditional is too brittle in my opinion.
Btw which gumpaste ( recipe) or you using, as I see you moving the petals 😳
Ah, it's a flower paste I make at home. I'm working on a course for it, just waiting for the city to ok my license. ☺️ It's an interesting paste because it stays flexible while maintaining its shape. It's what I use on most of my flowers now. 💕
@@FiveTwoBaker Well I hope it comes to the market fast as I can’t wait to get my hands on it. Thank you for replying 🙂
Awesome! I'll def post something here and on IG when it's ready! 💖
Hi my name is Saffiya how do you make gum pate
Hi! I'm slowly but surely creating a course for the gumpaste. I'll post info as soon as I finish. Life has just been so crazy lately. I really appreciate your patience.
Hi sweety. Can i buy your Paste?
I no longer sell the paste, but I do sell the recipe! The link to the course is in the description if youre interested. 💕
Thanks❤️
Thank you for sharing this! Can I ask what gumpaste you’re using? It looks like it’s flexible unlike conventional gumpaste that dries out pretty fast and definitely not pliable like yours. Thanks again!
Good eyes! I never mention it because I haven't completed the course for it. But it's my homemade flower paste. It's semi translucent, rolls super thin, and is flexible. I use it for nearly every flower I make. I'll be posting here and on IG once I'm done with the videos and open registration. Just in case you're interested. 💖
I was going to ask the same question 😊
Hola buen trabajo , pork nos no enseña la receta de la pasta por favor, 🙏
Muchas gracias! Para la receta, la enseñó por curso y la estoy traduciendo a español. Está en en mi website www.fivetwobaker.com 💖
Brilliant tutorial. Wish I could slow it down a bit though.. x
Thank you so much! You can definitely slow it down. You adjust the settings on the UA-cam video (the little gear symbol on the bottom of the videos) to go faster/slower/change the subtitle language, etc. ❤️ I hope that helps!
Thank you so much! Brilliant tutorial
Me gustaría que el video del pastel de la Bella tuviera subtítulos me encantó 😍
Never knew sugarpaste can be flexible like Cold porcelain.
I know 🥰. Not many people are aware of how to manipulate sugar paste to be flexible. I have a whole course on it because I find it so helpful to have that over brittle flower paste.
@@FiveTwoBaker can I have a link of course info pls?
Of course! Here it goes: www.fivetwobaker.com/gallery
Please can u give us the gumpast recipes
Im so glad you’re interested in it! I’m still working on getting a license from my city, but once I do I’ll have a course for it! ☺️ I’ll post info for it here and on IG. ❤️
Good job and I am waiting for the ingredients
Thank you! I’ll post here and on IG as soon as it’s available! 💖
That no from sugar paste a thing from porcelain clays.
So sweet! This is very much sugar paste. It acts like clay. It’s my own recipe. I’m working in creating a course for it! But it’s definitely sugar. 💖
👍👍💞🥰
Thank you! ☺️💕
Can we eat this
I mean technically yes... but really what we're doing here is ensuring we have food safe flowers to place on a cake that won't poison our guests, wilt bc they're out of water, and will ensure we have any flower of our choice (not just what's in season). 💖
👏👏👏👍👍👍💐💐💐
Супер цветы
Thank you so much! 💖
U cant even bite into it bc of the styrofoam..🥹🥹
@@Ngan.marianguyen So right! But the good thing is you can always make that from sugar too! I don’t try to eat these, so I don’t mind, but it’s an option ☺️