Superb Spaghetti Salad
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- Опубліковано 30 вер 2024
- Superb Spaghetti Salad
A cool spaghetti salad that’s easy to make and take to picnics, pot lucks, or a backyard bbq! It never fails and you will never have leftovers!
1 pound/16 ounce thin spaghetti
1 large bottle regular Wishbone Italian salad dressing or 2 small bottles
2 tblsp McCormick Salad Supreme seasoning
Salt and pepper
1 can medium black olives sliced
1 bunch green onions or 1 vidalia onion chopped
3-4 stalks celery chopped
1-2 cucumbers depending on size chopped
3 medium ripe tomatoes chopped or grape or cherry tomatoes - Навчання та стиль
I experimented and added Everything Bagel seasoning.I think it tastes great. Just sprinkle on LIGHTLY to cooked spagetti and mix well.
Wow that’s a great idea! I’m gonna have to try that! Thanks for sharing!
Good video full watched and done please sty connected new friend forever
Thanks
My mother used to make this for every special occasion. I tried to watch closely as you made this and the only thing she did differently was she did add bell peppers. She didn't like black olives, I do, so she didn't put a lot of them in. She loved green olives and I didn't. In this dish they were chopped so small that they were ok for me. I have seen other people make this and some use regular spaghetti. The thin is so much better. I think it helps absorb the Italian dressing. You are so right about breaking the spaghetti in two. I am Sicilian and somewhere I think it is illegal to break spaghetti! 😁It is necessary in this dish. My mother would sit for hours and cut the vegetables in very tiny pieces. That is what the recipe she had called for. I like it how you did it. Small but not taking all day to chop. Now you have me hungry for this. I guess I will get everything on my grocery trip this week. Thanks for the memories.
What a great salad, never tried this but going to give it a try as it sure looks flavorful. Came across from the FB cooking creator's group. 👍
Thanks for watching! Hope you enjoy it!
Thank you for sharing your pasta salad recipe. When I prepare pasta salad for my family, I combine Italian Dressing and Pesto with an emulsifier blender. It is so tasty.
Yum! That sounds so good! Thanks for the suggestion!
I forgot about this. I made it a lot in the 80's and 90's for graduation parties. 💜 Subscribed just now! Thank you very much 😊
Thanks so much for the subscription! I hope you enjoy!
That looks refreshing and delicious! Thanks for sharing!
Thank you so much!!
Tonna - I just subscribed. I cant wait to make this!! Love!
Thanks so much! Let me know how it goes! Just so you know a large bottle of dressing will work if you’re making the amount I did, or you can divide the recipe and only make half.
I do a pasta salad very similar, but I also add bell peppers, both green and black olives, chunks of cheddar cheese, tiny pepperonis, ham chunks and I leave out the celery. Plus I like to use 2 different shaped pasta, and mixed color pasta ( macaroni, spirals, wagon wheels, curls, shells, etc) it just depends on what looks good to me that day.
Sounds great!
MS. TONNA, I just found your video and I love spaghetti so this really made me hungry. I also like my veggies as we had a huge garden growing up. I can't wait to try this but mostly, I can't wait to eat this. Thank you for sharing and be safe, well, and may God bless you. 🤗
Thank you so much! I hope you enjoy it! May God bless you too!
Healthy spaghetti! Impressive...
Thank you so much!
I have made this salad only I used Catalina dressing which I don’t even know if it’s still around. French dressing might be good too!
Oh wow that would be good! I might have to try it!
I got you on the recommendation videos and I'm from Arkansas as well so I had to subscribe! Looks great and I've never used that spice but going to get it today! TFS!
Awesome! Welcome to my channel fellow Arkansan! Thanks for your comment!
The full list of ingredients aren't listed just part of them. I can follow you and write it all down though. Thank you for sharing, I can think of many variations on that salad. As much as I used to like using the wishbone Italian dressing as a marinade on Tritip roast, I no longer use it because of the yucky oil in it. Now I make my own dressings.
Thank you for your comment! You can actually find the recipe card for sale on Etsy in my shop, TonnasTreats!
Tonna, this video came through my recommended videos. I am so glad I found your channel and I love this salad after watching and I subscribed immediately ❤️❤️❤️❤️❤️❤️❤️
Thank you so much! I really appreciate your kind words!
My family makes this salad too, but we add cooked shrimp & diced yellow & green squash to it. It's delicious. I also experiment each time with different types of vinaigrette dressing. Thanks for sharing you family's version.
Oh my goodness that sounds so good! I may have to try it! Thanks for watching!!
Thanks for letting us know that you have added meat to this salad! I was thinking during the video if I could use skinless thighs to Tonna's recipe. My family are such MEAT eaters. We'd never make it as vegetarians ☺️. All the best.
Hell Tonna. Today was my 1st time watching. How feeling and refreshing this salad looks to be. I am picking up the ingredients this week. It really appears that you can serve it with 1000 entrees and enjoy it all alone! Thank you for posting it. Houston, Texas is watching! Also, I Love your kitchen - beautiful.
@@jaynjaywashington3074 thanks so much!! Hello Texas!! Enjoy!!
@@jaynjaywashington3074 hey! Several have commented they add chicken, pepperoni, salami and shrimp! Any would be good! My family usually serves this with bbq, hamburgers, steak or chicken as a side.
this is the very first video of yours that i have watched and i must say i like what i saw ,, have subscribed and presses all so hope to see more of your videos ,
Thank you! And thanks for subscribing! More to come!!
Lovely salad! I was hoping for a good close-up of the salad when it was all put together.
Thanks! On the middle of the thumbnail is a close up.
I love this salad, but didn’t know how to make it homemade. Thank you for showing us how to make it. I can’t wait to make some!
Great! Let me know how it goes!
I made this for an office party way back in the 1980's. Was poor and needed to bring something, so just figured out which veggies and pasta and dressing. Tasted Great. Still make it.
Great! Thanks for watching!
That's was generous and rich gesture.
This could’ve been made into a short. Love the old style recipe tho!
We are working toward making shorts! Thanks for the comment!
I like a 10-15 min video. I watch while in my kitchen and enjoy “cooking” with others...if even only watching their ways. TFS
@@marymarysmarket3508 thanks so much!
People don’t think Italy had vegetables most of our diet was vegetables with a side of me not the other way around
I don't care for celery or onions that are too crunchy. I live alone so I freeze a lot of veggies. Whenever I make pasta salad I take the previously frozen vegetables and add to the salad. They are good for a cooler salad and easier for me to chew.
That’s a great idea! Thanks for sharing. You can leave out, add or change anything. Make it your own. You can for sure divide the recipe and make half or a 1/4 so you won’t have so much.
Sounds great. But to much salt is used to me.
Thanks so much! As with anything salt to taste.
Love your video. Thank you for sharing. Your kitchen is so white it’s almost blinding. Maybe something to break it up. Possibly a picture or a color vase. Just a thought. I guess the food does huh Blessings 😀
Thanks for the suggestion. We knew that and in our last video we shot, it’s not our yet, we added some red apples and my spice rack in the background.
Hi! I just subscribed. We are not fans of Italian Dressing. Is there a good substitute? Looks delicious though!
I think balsamic would be good but that’s my favorite! Thanks for subscribing!!
I will have to try this! It looks good. I also subscribed.
Thank you for subscribing!
Hi Tonna...New subscriber here...you’re a natural on camera 😊... I am actually making a pasta salad today... I’m going to try your recipe!! It’s 4:30 am here... I have to wait until the store opens to get a few more items, lol
Hi! Thanks for subscribing! I hope you enjoy the recipe!
That looks lovely! I make a kind of similar version but without spaghetti. I add avocado, red capsicum, a bit of grated carrot, a small red onion finely chopped & a bit of grated cheese to all of the same vegetables you have used. I also add a very small tin of chickpeas & a sprinkle of seeds.
The dressing I use is 97% fat free mayo mixed with some tomato chutney, but next time I’ll be adding spaghetti, & maybe a touch of bottled dressing-yummy 🤤
(I only make a single serve at a time).
The only problem I have with your version is all of the salt you keep adding.
I use a sprinkle of pink rock salt on my avocado, with some lemon juice (a whole medium lemon for a small salad, it enhances the flavour of the dressing & stops the avocado from turning brown). Of course I use ground black pepper-that’s a given 😂
I think you should put salt on the table for people to season to their own tastes as I probably wouldn’t be able to eat your version with all of that salt 😣
Otherwise thanks for sharing, it’s basically a very good salad which I’m sure a lot of people will enjoy, especially vegetarians like me & maybe vegans depending on the dressing & cheese if used.
Oh & another thing I add at the end is balsamic glaze as a finishing touch.
Thanks again 😊
Thanks!
Because most of my family don’t like shrimp we had to replace that with chicken and yes I’ve had it at the funeral it’s a lot but then again Spaghetti so it was when my favorites growing up
We don’t add meat of any kind. But you add whatever you like. I enjoy reading all of these comments and suggestions! Thank you!
Why do you add the chopped veg to the small bowl and then dump it in the big bowl. Why not just add it directly to the big bowl?
I like to season them separately. I also season the pasta with the salad Supreme and dressing so it can marinate while I’m prepping the veggies. But you can do it either way! Thanks!
Now they are saying to fridge your pasta over night to keep the extra starches out of your body the process of refrigerate is to take out the extra starches that cooking it causes so will make this but refrigerate the pasta over night or refrigerate it for 24 hrs
I have never heard of that but let me know if it works. Have a great day!
Wow, eso luce delicioso. Adoro la pasta y las ensaladas. Gracias por compartir tan excelente combinación. Genialll 👏👏🙋🏻♀️🥗😋
Where do you get such a large container of salad supreme? I’ve had a hard time finding it over the years
Actually it’s the only size I could find! I bought it at Walmart.
I love this recipe video. I'm a widow and by myself. I wouldn't make it. But I would like a big bowl of it
I completely understand. You can certainly make a smaller portion by either dividing it in half or a fourth. If you have any questions let me know and I can help you.
Oh how sweet! Delicious recipe! Thanks for sharing. Liked and subscribed 👍
Thank you! And thanks so much for subscribing!
I subscribed to your channel too!
I don't add celery or olives. I do use yellow or orange bell pepper and shredded cheddar cheese. I use zesty Italian dressing and while my spaghetti is cooking I add the first bottle of dressing to the veggies. This is a great salad. I do add more salad supreme than what it calls for but it's what ever amount you personally like. Just add any veggies you like. Sometimes I will add shredded chicken in it. Also a great spaghetti salad.
That sounds delicious!
Are the tomatoes cut into eighths or fourths? I didn’t fully understand that part.
I’m sorry. They were cut into eighths because they were so large. But you cut yours however you prefer. If I can find them I usually use large slicing tomatoes instead of grape tomatoes. Hope that helps! Have a great day!
This is my favorite side dish of all time the exact recipe turned out amazing I added pepperoni ‼️😍
Great! That sounds so good!
I do too - plus cheese squares, thinly sliced salami, broccoli, green olives, and feta! Sprinkle fresh basil and parsley!
@@RosieGoat100 yummy!!
Thank you!!
Can you use zucchini in the salad instead of cucumber?
Sure! I think that would be great!
I have not made this in a while. I don't put black olives and celery in it. I can't remember if I put green onions in. It is scrumptious.
I sometimes use vidalia onions instead of green onions. Thanks for watching!
Hello everyone! I know some have asked for a copy of the full spaghetti salad recipe. It’s now on my new Etsy store TonnasTreats and you can purchase a digital download copy of the recipe! Head on over and get your copy today!
I’m going to have to make this! My mouth is watering right now. Thank you for sharing with us. ❤️❤️❤️
Thanks for watching! Let me know how it turns out!
You can use any type of pasta instead of spaghetti or whatever you have on hand.
I suppose you can! My family never did though but it will work! Thank you for watching and your comment!
You have such a sweet,calm voice ….. new sub, love your cooking
Thank you so much!
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
Thank you!!
I just found your channel today.
This looks amazing💜
Thanks so much! Enjoy!
When pouring your dressing use the top of a sharp knife it tine of a fork and pry out the plaster piece in the top. It comes out easily and makes for an easier and faster pour.. no noise either😊
I do this with bbq bottles also, so much easier
That’s a great idea! Thank you! I will do that in the future!
I can hardly wait to try this salad. It looks very appetizing. Plus I love vegetables & pasta. Thanks for sharing. See you again soon. (NEW SUBSCRIBER)💓
Thank you so much! Hope you enjoy it!
Big Like 👍 217
Beautiful fantastic upload
Keep sharing your beautiful video’s
Old friend here from USA 🇺🇸 see you soon
Thank you so much!
Thanks for sharing. I make something similar but I add zesty and creamy Italian with shrimp, sazon, hard boiled eggs and other veggies. It's so good!
Thank you! That’s sounds pretty good too!
Sweet lady! I can't wait to make this!
Thanks so much!
Trying this for my next family get together. Thanks for sharing !
You’re welcome! Let me know how it goes.
I add feta cheese and cooked chicken so good
That sounds so good!
🥀🥀yesss I make mine the same way sometimes I add sm shrimp kids love it
I think shrimp would be so good! I’m going to try it!
I add pepperoni, italian cheese, a packet of dry Italian seasoning, zoodles & spaghetti squash instead of spaghetti, and less wet Italian dressing. Soo good!!
I love those ideas! Thank you!
That looks fabulous. My mouth is watering. 😊
Thank you!!
I don’t have Salad Supreme but do have McCormick’s Italian Seasoning! It’s delicious with spaghetti salad! I do like bell peppers so usually add some green and red ones (if they’re on sale) to my salad! Otherwise, I make it very similarly to yours. I use Kraft Zesty Italian dressing as it’s my personal favorite and just before serving I add shredded cheddar/mozzarella cheese mix.
Great! Everyone has different tastes and that’s what makes this world a wonderful place and we can learn from each other! Thanks for the comment!
Amazing and looks so good. Will make for sure. Thank you!👏🏻❤️👏🏻
You’re welcome! And thank you for the compliment! Hope it turns out great for you!
Hello from Australia! Have just found you Tonna and subscribed - this salad looks so delicious. Will be making it soon.
Hello!! I’m so glad you joined me! Welcome!
@@tonnastreats174 Thank you Tonna.
I love this salad and I have never tried it with the McCormic seasoning I will have to try it. Some turkey pepperoni is delish with this too. Thanks for posting bc now I’m hungry for this salad ❤️🙂
You’re welcome! That’s my job! Thanks for watching!
Nice sharing delicious recipe amazing stay with our family 🤝
Thank you!
Gosh that looks so good Im going to try your recipe as fixed it. Looks so yummy!
Thanks! Let me know how you like it!
I always break the sticks of spaghetti into thirds.
Thank you!
This is the same recipe that my mother used also, except no onions and we would add a
package of pepperoni. Yum so good it's my favorite.
Several people have commented they add pepperoni! That really sounds great! I may have to try it! Thanks for watching!
Oh, yes, I will be making this one!!!! Perfect for church pot luck!!!!!
Great! Let me know how it goes.
I feel Iv aged a year just watching this! My tip, black olives are tasteless, pitch them, and use a good Kalamata olive.
That sounds great!
Do you have any suggestions for someone allergic to itiallian dressing
You might try to make your own dressing. Leaving out what you’re allergic to. There’s lots of recipes online. My go to website is Pinterest. Hope that helps!
Nonna, this looks absolutely delicious ♥️♥️♥️ I will be making this ❣️ Thank you for sharing ♥️
Thank you so much! Let me know how it turns out!
I make this salad all the time add anything we want to it
Great! Thanks for watching!
I make this salad without the spaghetti & black olives & I use just enough ranch to wet it. My family & I plus everyone that eats it loves it
I think that’s just salad. But it sounds great! Thank you for the idea!
Can mushrooms would be good in it also.
Yes they would be good but only fresh mushrooms! They would be really good after marinating in the dressing overnight.
Thanks for sharing!
Thanks for joining us!! Enjoy!
Hi Mrs chapel this is Victoria from school
Hey sweetie!! Have a great night! 🥰
Looks so yum yum delicious 😋
Amazing recipe
Love from UAE 🇦🇪 ❤️ 💕 💖
Thank you!!
crack it over the water its easier :D
I know but it usually breaks everywhere. So I was trying to keep the spaghetti in one place. Thanks for the comment!
I actually forgot about this dish. Thanks for the reminder. I find it interesting how you season every layer. It seems like it would be extra salty? I must be wrong. It would certainly make it easier doing it as you go. Love seeing how different people cook! Thank you so much. The recipe looks delicious!
Thanks so much! The salting I learned a long time ago on Food Network! You just have to practice it and not over salt! I have done that before more than once! Lol!!
No, she only added a tiny bit of salt.
@@DRUGSTOREMAKEUPDIVA yes just a few shakes each time.
I would love it but my husband doesn’t like cherry tomatoes anymore
You can use regular slicing tomatoes if that would work. I could not find any good ones yet so I used those. You can add or delete anything too. Enjoy! Or make it without tomatoes and divide it. One half you can add tomatoes in and you’ll both be happy!
First time I had this salad my brother in law made it- yummy, less salt is all🤗
Thanks! Have a great day!
I add little square blocks of pepper jack cheese.
That sounds so good! I may have to try it! Thanks for the suggestion!
What was the Salad Seasoning you added? I've never seen or used..
It’s a McCormick seasoning called Salad Supreme. It’s in the spice aisle of the grocery store.
One of my favorite go to salads and that’s pretty much the recipe I follow never used celery but I will to give it a try and it looks so good 😊 tfs 🥰
Thanks! Let me know how you like the celery.
Great video
Thanks so much! Hope you subscribed for more to come!
That’s too funny my family has been making a version of that as well probably for better part of 45 years and we go to the Italian market and get the baby sized mozzarella balls and they’re fairly tiny I’m in there I think a diamond be a little bit bigger in actual size we have those to this that as well and then sometimes we’ll put no squares of ham or pepperoni into the salad as well or or chicken but we usually put them on meat in it as well and make it sometimes as a meal one night and then inside for several days after that it’s a good salad anyone would be proud to receive that or to make it good job
Thank you!!
Thank u for this video, I will definitely try this. I look forward to more great videos👍🏾
Thank you so much! There are 4 more videos on my channel. Did you subscribe yet?
I've made this salad for 40 years now but I use green peppers no olives or celery always keep a bottle of salad supreme on hand
Thank you!
I’ve been making this salad for 40 + years and I always rinse the starch off my pasta.
I always rinse my pasta if I’m making a salad but if it’s a hot dish I do not. Thanks for your comment! I hope you enjoy!
love this
Thanks so much!!
I add frozen green peas, they help to cool down that hot pasta.
Great idea! Thanks!
This is really delish I love to make it my self.....but hand mixing is really nasty
Thank you
We use way less dressing and a little mayo and dill occasionally slices of dill pickles and fresh cucumber
I sometimes use less dressing too. I love the addition of dill and dill pickles! Never thought of that! Thanks for watching and suggesting! I’m going to try it!
Way too much dressing. But apart from that, super yummi
@@tessyquintus6581 it was a little too much, you’re right! Should have used a bottle and a half.
South Carolina here good morning . love salads.
Hello South Carolina! So glad to have you here! Hope you enjoy this salad!
What is to NOT like about celery.. so good for you!
Looks so good! God bless.
Thank you so much! God bless you too!
Am making this for our Labor Day picnic!
Perfect!
My friend used Wishbone French Deluxe. It was so delicious! She also used carrots. It was awesome I had forgot about it my friends passed away but I'm going to make it again.thank you
Thanks for the suggestions! They sound great!!
So Evelyn are you talking about a red French dressing or the yellow, I’m interested to try this
I have not made this in a long time. Thanks for the refresher! Our recipes are the same. That sure does make a great side to take anywhere or use at home. I enjoyed your video! Thanks!
Thank you!
I love how you seasoned with salt and pepper with each vegetable
Thank you! I really appreciate that! Some do not understand that.
I do the same thing, I think it brings out the flavor's of each ingredient better, imo
@@CabinPressure95 I think it does too! I actually learned that watching something on Food Network.
I love this salad!!!! I haven’t had it in years
Thanks! Time to make it again!
Yummy dish!! I’m definitely going to try it!! 🥰
Great! Be sure and let me know how it goes!
looks scrumptious !!!!!!
Thank you!