How to Make Creamy Fresh Corn Risotto
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- Опубліковано 26 січ 2022
- Host Bridget Lancaster cooks a creamy Corn Risotto.
Get the recipe for Corn Risotto: cooks.io/33V7Y87
Buy our winning blender: cooks.io/38fGqIJ
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Ahh, yes . . . the fresh corn of January!🌽🌽🌽
What, you couldn't hear that the host stated it was Summer in the video? This was originally aired in the Summer!
Maybe Bridget moved to the southern hemisphere?! 😅
Plenty of fresh corn here in Australia
😂🤣😂💝💝💝
use mushrooms dumba$$
Looks amazing 😍 silky texture
This looks so good. Can’t wait to see next season!
Your corn risotto recipe looks FABULOUS! Looking forward to making it myself! 🤗
FreshCorn.... the BEST part of SummerTime.
Thanks for the Awesome UpLoad!!!
Can't wait to try this recipe.
I smoked some risotto and followed the recipe. Highly recommend!
Yummy! Looks delish.
Thank you for this beautiful easy recipe!
I am really enjoying the ATK at home episodes. I like the non-interruption of the recipes, and I especially love looking at the home kitchens. Would any (or all) of you consider providing a video tour of your home kitchens? You could make an entire episode that includes each chef's kitchen!
My mouth is watering!
OMG, this is so fabulous!
Yum my fave kind
As a diabetic I am living vicariously through you right now. Thank you!
I love this.... Think you this is perfect recepe ♥️♥️🙏🙏
oh It looks so delicious! I will try it:) Thank you~
"A big bowl of heaven"
Thank you.
Amo não pode faltar
bridget is a goddess! i bow to the highness!
When she said "it's summer" I got so confused I questioned my existence.
And yeah, it is summer in the southern hemisphere, but I'm in the northern.
This episode was originally aired this past summer.
Nice
If you want to make sure you get ALL of the corn flavor, use the cobs to make corn stock. Simmer the cobs along with some onion, celery, and carrot for about 20 minutes and use that instead of plain water to cook your risotto.
Is it Summer tho? :-) I love corn in anything. Definitely trying this one.
is the creme fraiche only needed because of how the risotto was cooked? I feel like when made the "traditional way" (dispense a little liquid, stir it a lot), you'd get a thick enough result that you wouldn't need it... I probably have to try this method to see what it's like on its own, but I've never felt the need to add soft of a thickener, like a creme fraiche...
this was my exact thought. why say that this technique works just as well as the other method, but then add thickeners at the end?
Creme fraiche for flavor.
Yummy!
Hi
what brand Arborio do u use please
😋😋😊
Oh Lordy get me some fried chicken and greens and CALL ME DONE! 🙌🍸🍸😊🍸
FYI, toothsome means flavorful or tasty, not a synonym for Al Dente, which means "to the tooth" meaning there is still a small amount of grittiness and it's not mushy or fully cooked.
Looks tasty! Since you're adding water and not broth to the rice, what do you think of adding the leftover corn cobs in that water while bringing it to a boil/heating it? Even after scraping out the "corn milk", there should still be some flavor left in them. Maybe not a lot, but thinking its more than just the pure water adds to the mix.
@@sandrah7512 Thank you kindly for such a detailed reply! Really sounds like it's not worth the effort.
It's winter here 😂
This episode was originally aired this past summer.
@@theresaiwright7085 Sharon was having fun poking fun at this ATK posting of an older video.
Do we have to add the cream fresh
Crême fraîche. It's somewhat like sour cream.
Can this dish be frozen. If so, how long. Thanks
@@sandrah7512 I have frozen risotto with good results. Single serve containers for this single lady. Just put it in a microwavable dish with a splash of water. Heat in microwave for a bit, add some more butter and enjoy. Not sure how it would come out with the corn, but I usually make mushroom risotto.
Hmmmnn... .. . here in New England we don't get fresh corn this time of year ...
This episode was originally aired this past summer.
“… well it’s summer” [checks date of video] 🤔
Oh I figured. It was just odd. Still a great recipe
If you wanted to add a protein, shrimp maybe?
You could, and I have done similar in the past and it becomes a full meal instead of as a side.
garlic chive rice porridge with a hint of corn.
This looks good, but the only thing I can think of is some kitchen nightmare chef making this and Chef Gordon in disbelief as it’s served.
Italians everywhere are cringing LOL
I tried an Instant Pot version of risotto a couple of weeks ago. Kind of fell short. I'll stick with the old fashioned way.
Love ATK…but you guys often miss the boat in featuring recipes that are nowhere near seasonal! 🤣
You should ask for a refund
I think they probably air on TV seasonally (I don't know, don't watch actual TV anymore lol)? But then they get refeatured on UA-cam at random times.
This episode was originally aired this past summer.
It's seasonal now, when I'm watching it. Seriously, I just think there's so much snark for ATK recipes because of female cooks. Go watch Adam Ragusa. Maybe more acceptable for you.
Anybody else notice that ATK is just re-uploading older videos as if they were new videos? roughly half of the last months videos have been re-posts. This risotto episode came out 2 months ago and is still online ua-cam.com/video/xGxNenSQGD4/v-deo.html
Yep! That’s the way it goes. First run full episodes on TV, then on YT, then they break the episodes down into segments. I’m guessing it’s mainly for views, but you can also probably find just what you’re looking for more quickly. Or maybe they link the segment videos to recipes on the website?
@@heatherbrown7192 Yea, I don't mind that! Sometimes, if I want to refer back to something, I don't need to watch everything around something. But at the same time, sometimes I just want a full uninterrupted run of people talking and cooking in the background or something lol. I appreciate that we get both, and that we can get 'content' year round, even though the TV show isn't.
Fraudulent organization
Sounds good to me.
I hate that I can't print it out!!!!!!!
White pepper works better I think.
✓✓✓•°DIFFICULT roads often leads to beautiful DESTINATIONS.~•🤞❤️❤️❤️
Like 65 👍
Australia's Test Kitchen? lol
This episode was originally aired this past summer.😊
I would have scooped three cups into the blender. :-|
I wish I could get the recipe but I don't really want to pay for a membership for one recipe.
Google is your friend. You might be able to find it online. Otherwise, I thought the vid was pretty straightforward
@@judyjohnson9610 it is. I just wanted to print a recipe. I had googled already and there are other recipes for corn risotto, but not this exact one. I will just write it down from watching the video.
@@lisaawild yeah, I have come across this myself. If I have to pay to access something on the internet, there better not be ads popping up all through it
Sometimes you can tell a risotto is bad by just looking at it
Looks good to me! Not sure what you're seeing
Hmmm, this should be entitled how to add more carbs and get fat more quickly.
Why do I think that Bridget is the hottest woman on the internet? That's easy: BECAUSE SHE IS! Love ya, girl!
Bridget you are the only reason I watch there channel because I don't care for Julia because she is to pushy and seems like a no it all kind of person. I DONT KNOW WHY SHE HAS HER OWN SHOW BUT WHY DONT YOU HAVE YOUR OWN COOKING SHOW TOO. THANKS BRIDGET FOR BEING YOURSELF AND FUNNY!!!!
I think Julia is authentically Julia as well. Must we be so judgy?