I buy my tools from baking supplies stores. The tools I use are available in most of them. I actually visit all baking supplies stores here in Cebu when I can, except the past year up to present 'coz of the pandemic.
Alot of the tools you can find on Amazon if you don't have cake supply stores near you. I've bought from there and really like them. Another place I like to go I Michael's & Hobby Lobby.
What I showed in the video is exactly how I made it. I applied a bit of pressure as I'm rolling it into a sphere to make it more compact and remove as much air as possible in between the rice krispies. Some of the rice krispies were actually crushed by the pressure and might have helped. But I think the buttercream is the one that really helped 'coz it filled in the surface gaps. I hope this helps.
It takes a while in real time. I did not want it to get boring. Anyway, it's best to refer to the pictures of the real ball to see where the black line goes 'coz this one is not perfect. Hope this helps.
Topissimo gente amei mais uma inscrita heinnnn😂👍👍👍
Thank you thank you. This video is very helpful.
Awesome job!🤩
💕
Lindo
Where did you buy your fondant tools? I always end up breaking mine since it is only attached to a hole u like yours that has no hole attachment
I buy my tools from baking supplies stores. The tools I use are available in most of them. I actually visit all baking supplies stores here in Cebu when I can, except the past year up to present 'coz of the pandemic.
@@ArtCakes thank you for your reply
Alot of the tools you can find on Amazon if you don't have cake supply stores near you. I've bought from there and really like them. Another place I like to go I Michael's & Hobby Lobby.
How did you get the rice krispies treats to be smooth like, did you a technic for that part
What I showed in the video is exactly how I made it. I applied a bit of pressure as I'm rolling it into a sphere to make it more compact and remove as much air as possible in between the rice krispies. Some of the rice krispies were actually crushed by the pressure and might have helped. But I think the buttercream is the one that really helped 'coz it filled in the surface gaps. I hope this helps.
@@ArtCakes Thank you!
@@juqettalawson4354 You're welcome. Have a nice day.
Why is the video so fast??? Trying to see how to add the black straps aghhhh
It takes a while in real time. I did not want it to get boring. Anyway, it's best to refer to the pictures of the real ball to see where the black line goes 'coz this one is not perfect. Hope this helps.
Adjust your playback speed on your settings. Hope it helps!