Catching Huge Cuttlefish and Making Ink Pasta With It
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- Опубліковано 15 жов 2024
- Hey overseas viewers!
Hello and thanks for watching my UA-cam videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
◇My DIY channel
/ @離島移住生活マサル
◇Twitter
/ masarumoritsuki
◇Instagram
/ masarumoritsuki
◇For General Inquiry
masaru.sumoguri@gmail.com
◇I'm using this guy for translation
translatorhiro...
マサルチャンネルは今や世界中の人が観てくれてて、ファンとして嬉しいだけじゃなく、日本の食文化も世界の人に知って貰える、影響力有る良いチャンネルやなぁ！🥺
2:49 お手手つないでお持ち帰りかわいい
other than the fact that it was dead, that shot was cute
Thank you so much for adding english captions Masaru! I love watching you catch, cut, and prepare the fish, very entertaining and practical!
コブシメの手引いて泳いでんの可愛い
それな
黙れ
いやいや
マジうるさい
ごめんなさい
I love Masaru's videos, he's so good at informing us about the sea and the fish he catches, all the while showing us how filet and prepare them. I'd love to be able to live a life like his :)
What I love to Masuru's video is how his comment is honest. Straight to the point and no flowery words when it comes to taste what he ate. Plus his knowledge how to process the food. But the way you cut the onion kinda funny lol
As an italian I have mad respect for japanese cousine, always respectfull of the ingredients they use and also healthy. Congratulations for the channel I’m really addicted to your videos
Sono d'accordo con te
I'm sorry to break it to you but Japanese food isn't all that healthy.
But goddamn it's delicious.
Let's ask shogo has a very detailed video about the topic in case you are interested.
@@dadaniel2k11 He’s referring to the modern instant food and western-influenced breaded fried food like Karaage, of course they aren’t any more healthy than Western diet. The traditional preparations of fermented vegetables and seafood are very healthy, but foreigners always scoff at those.
@@RadenWA fermented vegetables are so good
Anche i vostri piatti sono salutari semplici e buonissimi 🙂
2 tips: 1)Cut the onion in half before pealing it. Sure you’ll be happier this way. 2)If you want to taste something with a light flavor after trying something with a strong flavor, try taking a good sip of wine, or to chew a little ginger in between. It clears your taste buds, so you can start tasting again. I loved the squid, and always prefer it made in open fire, in charcoal or even firewood. 👌👌
This is my first time Seeing Masaru san making different category of dish despite his 3 common ways..wwww.... Ink Pasta is so creative and grilled cuttlefish めちゃうまいそうよ. But the way Masaru san cut onion vertically got me itchy... やぱり すごい！
めちゃうまそう and やっぱり r correct.
But I’m happy foreigners know Japanese!
@@Mkei-j1v どうもありがとうございました。
イカと手繋いで帰ってるの可愛い笑
What I like about Masaru's videos is that he provides subtitles in many languages. Terima kasih Masaru 😍
Terima kasih
ありがとう！
Thank u😊
Sama sama
terimakasih Masaru-san
kukira hanya saya dari indo yang suka video masaru, baiklah saatnya saya kembali mencuri selendang bidadari
@@jakatarub7728 semoga beruntung 🙏
Your candid and casual commentary is what makes these so fun to watch. Always have something interesting to say.
みなさんもお気づきだと思いますがマサルさんはいつも出来上がったお料理を味の濃い順で食べてます笑
I live in a land locked part of America and have very little access to fresh seafood.... I love going to the Asian market and picking out a food I've never tried before every time I go, your videos have been useful for figuring out how to clean and cook some of the fish I find there !
無理においしいとか言わずに正直に言ってくれるなまさるさんありがたいし好き
動画始まってすぐの、 『珊瑚礁の浅瀬を抜けて』 って、なんか素敵だなぁーってしみじみと思いました。
2:50 The way he hold the cuttlefish's 'hand' as he swims omg it's so cute 😭💗💗 Rip little cuttefish tho
マサルさんは動画の冒頭で取り上げる食材の名前をすぐ言ってくれるから分かりやすくて最高
マサルさんって捌き・漁師系チューバー最強の盛り付けセンス持ってると思う
本家マサルさんとの素潜りランデブー超期待してます
Masaru shows the peak of respect to these animals he hunts, prepares and eats, from catch to cook, to the way he describes and documents the process for us. Way to go!
コウイカと手繋ぎながら帰ってるのかわい笑
i really love Masaru for putting subtitles in his vídeos, im from Brazil and my seccond language is english, im watching every vídeo and trying to study japanese too now
久々に100点の美味しい食材でしたね。マサルさんの動画はいつもニコニコ顔になります。
Bravo Masaru! Buoni gli spaghetti al nero di seppia? Continua così e non cambiare! Hi from Italy!
i really appreciate that you put so many different language subtitles, i love all the food you cook and watching how it gets broken down, youre a great chef my friend and i wish to see you succeed
Your camera takes some really incredible video underwater, very impressive. On a funnier note, it sounded like the Japanese word for pasta is spaghettio at 4:13? haha
It’s just “spaghetti” and “pasta” since those are words that were introduced long after the language was created. They sometimes just use an actual English word (or Spanish, like “pan” for bread) instead of making up their own word for it. It always makes me giggle.
The pasta was so black and Masaru’s shirt was black too that I couldn’t even see the pasta... it looked like Masaru was eating air 😆
マサルさんの動画は色々な魚などが紹介されるので、見ていて楽しいです！
Love this channel. Positive energy and I really appreciate the subtitles.
ビデオはめっちゃ質がいいね!
マレーシアから見ています!
ビデオは楽しくて、面白いですね!
FINALLY I was trying to find your channel again for 1 month now I found your amazing channel
Thank you for not censoring your videos. I really enjoy learning how to cut and gut fish
イカ墨パスタ🍝おいしそー😍 ただ…残念なのが黒いTシャツだったコト😭 シャツとパスタが同化してよくみえなかった🥹 今日もキレイな海底見せてくれてありがとー💕
本当に美味かったんでしょうね、
今まで観たなかで一番の笑顔です😊
I really like your videos, this makes me curious about marine life, and I really like your funny and honest comments, may God bless you.
i love watching the process of preparing the food, cooking it and tasting it. Even if the food is bad he always says it was a great meal, which is amazing! it’s always good to try new things, your videos are very entertaining and fascinating, love it 💕
2:47
マサル「家に帰るよー」
コブシメ「もっと遊ぶー」
みたいな光景で笑ったｗ
First time I've been to your video without it being 3+ months old. Seems I only get recommended your older videos
しめてから泳いで戻っている時、おてて繋いでお散歩みたいで可愛すぎるぅ
the way I thought masaru was gonna make actual ink pasta... like putting ink in the dough and everything....
毎回拝見しています。捌くのも、見るのも好きな者です。楽しく見させて貰っています。ありがとう
When youve been watching Masaru for so long youre lowkey beginning to understand him without the captions
2:48
イカと散歩してるみたいでわらった
嫌々散歩させられてるようにも見える
Masaru is really adorable in this video. I love your form of commentary it's really relaxing
The way you did Pasta it's very italian, love It. The squid looked yummy. Love from Italy
Very nice. Really appreciate your good presentation all-round!
同じような形のイカ釣った時にイカ墨パスタ作った事ありますが、墨袋を冷凍してからスライスしてパスタに入れると処理が楽でしたよ！
i was really amazed when you catch and cook the armored fish didnt know that you can eat them.and that content was very interesting . try to catch and cook some fish that are really rarely eat by people please thanks
途中で非公開になったから、もう見れないのかと思いました！
再アップお疲れ様です！
触腕を持って帰ってるのが、手繋いでるみたいで可愛い♥
the way the ink smoke flows is mesmerizing. ♥️
いつも動画
楽しまさせて頂いてます
有り難うございます🎶🎶🎶😙
イカから甲が出てきて一言「カワイイ！」→マサルが可愛いわ笑
Thank you my friend for your content. I really enjoy it. Always looking for your news., I hope you the best.
love the quick kill and education while preparing it! thanks for teaching us about sea life and food 😌
I know everywhere has its positives and negatives but you are SO lucky living in such a beautiful part of the world. And in Japan!
Talk about fresh! Great video man, love the subtitles so I could follow along
There is an city in Portugal called Setúbal which is famous for its fried cuttlefish; we also love it grilled! But when my parents ate it with ink, it would always freak me out 😂 but ink pasta is sugoi!
Yay! Thank you Masaru!
You a worldwide sensation my brother. Keep it up!!
マサルさん（濱口さん）も驚きの突き技術
I give cuttlebones to my birds all the time and on some level I knew they came from cuttlefish - but it was so interesting to see exactly what part of the body it is in! I'd love to be in a place where they just wash up on the shore 😮 Unfortunately, I've never seen one on the beaches here in Oregon :(
Best wishes from the PNW! Excellent video :D
I’m from the pnw too :) Washington
Yea just kelp and jellyfish on our beaches huh.
コブシメとマサルの相性サイコー😆👍
ずっと楽しい✨✨
the way he said, "i was really into making pasta when i was a college student."
and immediately followed that with, "but only for three days" LMAOO
You encourage me to start fishing again and perhaps get into diving. Thank you for the video's Masaru.
あんなに墨はいたのにまだ結構な量が残ってるのに驚いたゎ
すみいか全般に言えることですが、締める前にスミを吐いてても吐いてなくても何故か取り出すとあの量です…不思議です
ちなみに無くなることはなく延々と吐き続けます…不思議です
多分実際には少量しか吐いてないんでしょうね
1:55みたいに水中でのイカ墨の広がり方？みたいなのが綺麗
Cuttlefish are one of my favorite "fishes"
I just like how cute they are.
Stumbled upon your channel randomly and now I’m hooked! Awesome videos!
thanks for the subtitles
I agree, you should not be demonetized. Love your videos.
Not related to this video, but wanted to say a huge thankyou! Broke down my first ever bass today! And filleted, not quite to your expertise but it looked good! Thankyou!
あんなに墨吐いてたのに 随分残ってますね。イカスミで作ったイカスミパン食べたこと有りました。
イカスミのせいかサッパリした美味しさでした。パスタも美味しそう。✨
Masura is very informative...from the kill to the meal. I like that. His underwater scenes are excellently vivid. He's the man!
I am crying laughing at 2:47 the way it looks like they’re just holding hands strolling away together 🤣🤣🤣🤣
The sea is so beautiful! Especially the scene when the ink is spit out
食べれない訳じゃない目をなんでも食べるマサルさんが食べないとは…
Masaru is such a skilled and general purpose presenter on videos, with full of gadgets to show us, Arigatogozaimasu! Bravo!
They’re so cute, so smart,but taste so good and I am conflicted
It's my first time seeing a stick-shaped animal in the sea, I'm grateful that I can see it now😳
イカスミが凄すぎて思わず「すごー！みてみて！」と家族に見せちゃいました😂
イカは捌くけどイカスミをはいてる映像なんか初めて見ました！
ヤシの実石けん良いですよ
環境にもいい手にも優しイ
しかも少量で泡がたつとゆう優秀です
thank you for posting videos with subtitle at release
me gusta tus videos y me encantaria ver que subieras mas videos asi de cocina amo y me encanta la cultura japoneza
Amazing. I like to think i 💕 love cuttlefish. Must be just as healthy as it is delicious.
That was too cute, you swimming away holding its tentacle.
I love his videos relaxing and educational and fun to watch
クマノミがすぐイソギンチャクに隠れるの可愛いすぎる😍
🎆お祭りの露店で売ってるイカの姿焼き🦑。あのソースが焦げた芳ばしい匂いが堪らんのよねー🌠
When you were plating the pasta it looked like you just had a bunch of missing textures lol
持って帰りかたwww
コブシメと手え繋いで帰ってる♡
マサル可愛い♡
When he held a tentacle of the cuttlefish and swam along with it like he was taking his pet for a walk at 2:46
😭💀💀
BBQはWマサルの狩猟動画の回で、ぜひ！
明らかにパスタに入れる墨の量多いと思ったけどあんなに入れると塩だけでも旨味タップリで美味しく出来るんだ
ヘコアユの群泳も面白かったです
あれだけ墨吹いたのにまだ墨が残ってるのが本当にすごい
It’s so cute! I’m glad you didn’t let it suffer.
マサルさんの動画いつもおもろいけど、沖縄でうなぎ取ってたあたりからめっちゃ面白い🤣編集かな…？
今回もすごいおもろかったです〜
玉ねぎのシーンは軽ーく欲しいです。
烏賊好きにはたまらんですね！
げそ焼きもイカ墨パスタも美味しそーすぎて😳
マサルさん、こんばんは。
凄い量の墨で画面が…！！
イカゲソ焼き…美味しそう😋
パスタ食べたあとの歯や舌👅見せてくれてありがとう～🎵
классный парень, позитивный, и готовить умеет, ну просто молодец
甲は結構売れるんですよ！
亀とかのカルシウム補給に良いんだって
拾って洗って売れば良い小遣い稼ぎになる