I've been on a binge of Jolly vids and every single video, I come to the same conclusion: Ollie is a genius on improv. He's absolutely quick to witty comments. Josh is of course, the voice of reason. And Gabie is a wonderful blend of Jolly - reasonable, but her laugh is so contagious! Aloha from Hawaii and love you all!
I agree. And Josh is also the one who laughs at the tiniest things Ollie does or says and that just lights everything up 🥰 they're just the perfect combo
@@hyojupark4360 Dude, she is not just famous in england, there's a era in her name, victorian era, she was the grandmother of most of European kings and emperors
"Well...it looks like urine, but it's actually lemonade" "Oh, well the double fudge cake is delicious, but it has the appearance of the fermenting contents of a cesspit" "Ooh...good choice with the pineapple custard...but it does look a bit like a mound of pus"
I like how, Olly and Josh has an eye-to-eye conversation discussing about the desserts and at the same time Gabbie just stares the dessert they're talking about
When you guys talked about the weirdness of trifles, all I could think of was an episode of Friends when Rachel addes minced meat to the trifle. She didn't even question it. Thanks for the entertaining video!
2:53 I just love how Gabie and Ollie are so happy after calling sticky toffee pudding "steaming cow pat" while you can see Josh's disappointment after his favorite dessert is ruined for him.
re:Jam in English cuisine. It's an ancient preserving method, much like kimchi/etc. You've got fresh fruit that will go bad in a few days, so you turn them into jam and enjoy them all year round.
That can't be historically accurate. Sugar had been scarce and expensive until colonial times. There were no medieval English housewives buying sugar that had to imported through Arab traders to preserve their berry harvest except maybe for the richest of the gentry. Sugar only became cheap and affordable by exploiting the labor of thousands of slaves on sugar plantations in the Americas. By contrast, kimchi actually was an ancient preservation method that did not rely on rare and expensive imported ingredients. Also never required slave labor.
@@sungkim6659 While this is definitely true in terms of the sugar trade and mass-produced jam. Honey was actually used in ancient times to make jam. As for sugar, in 1319 you could buy sugar in London for two shillings per pound (For reference an unskilled labourer earned on average around 3 shillings a day). Though in terms of preservation, it was mainly stockpiled by sailors and soldiers.
Gabbie being unimpressed with bland food is my favorite part of these. Especially in this episode where it’s directly contrasting Josh’s excitement over sad rice pudding 😭😂
@@rachelcookie321 bland doesn't mean no flavour it means lack of spices. For example smoked mackerel fumes can knock you out your shoes but it's still considered bland.
@@arthurgoonie4596 bland doesn’t mean just lack of spices it means lack of strong features or characteristic. In regards to taste it just means any flavour. If something is very flavourful then it’s not bland in taste. Bland doesn’t just mean lacking spices. Plenty of food without much spice that would never be considered bland.
As a German, who has grown up eating rice pudding hot for dinner, it tastes so much different when you make it at home. It is really easy to make, and is so good, it just has this deep flavor if done right.
Agreed! I’m American but I love rice pudding, cooked well it tastes like a vanilla custard w slightly chewy rice, and I like to add cinnamon and nutmeg for extra flavor bc otherwise it’s super bland to me
@@juliarunn5009 exactly! I've only ever had it made with vanilla, cinnamon, nutmeg, and (sorry, Ollie) raisins, & I love it...I can't imagine liking it completely plain, because I hate rice, lol!
@@lingred975 I'm from the UK and proper rice pudding like my grandmother used to make is completely different. What was served in schools and you can get in the shops is crap and not rice pudding.
@@johngoodman5976 it's just like vanilla ice cream (you can get other flavours) but it's made in a place in southwest England called Cornwall, which is famous for its cream, and it is the gold star of ice cream
In Brazil we have Rice Pudding!! It's called 'Arroz Doce' and its basically the same, but my mom's recipe includes condensed milk, coconout milk and milk cream ^^ and with cinnamon.... it's just perfect *-*
Lmao,,, Ollie cracks me up every time He's not supposed to describing any dessert at all Even the good looking Sticky Toffee Pudding described as sweaty bald head 😂😂😂😂
Starting with "Jollibee" is just like signaling that "Yea, we're gonna get something unwilling to eat" But this time it wasn't that much. It was somehow good and edible XD. One of the best scenes of Jollibee, I guess, would be "cold eel jelly" !!
I always laugh cause theirs a place called Jollibee in the Philippines I think and they have amazing food from what I heard and I get excited like oh their gonna taste it and then um remember their names make that not the resturant
I like how they're doing a video on English meals, and yet Ollie is wearing a NASA t-shirt, Joshes has a carrot on it and Gabie is dressed like a smart, Capitol businesswoman. (I mean the capitol from the hunger games)
Here in America, we love a good apple crumble but I had never heard of having custard on top. I'd usually serve it with whipped cream or vanilla ice cream. That sounds utterly delicious. Looking up recipes now.
I'm from Canada and same. Crumble (specifically apple) is my fav dessert, even more than chocolate. I must try with custard next time I convince someone to make it for me! (I refuse to learn to make it because I would literally have it until I hated it lol)
Oh, we have a version of "rice pudding" in Brazil, we call it "arroz doce". It's usually cold, with cinnamon and condensed milk and it's the best thing ever!
Fun fact: Recently I’ve been binge watching Jolly videos, and in the ones specifically about british tea, or tea in general, I came up with a consistent flaw in your history about the introduction of Tea in England. As a portuguese jollybean and as a historian graduate, its particularly funny to me. Sorry if this is irrelevant, but for anyone who wants to know: In 1662, when Catherine of Braganza, daughter of a portuguese King (Braganza being a portuguese city) married Charles II of England, because of the trade Portugal had with Asia (particularly China and Japan), tea was already a famous commodity in Portugal taken by the nobility back then. So, when Catherine of Braganza went to England she introduced the habit of drinking tea in the british aristocracy. But, only with Anna Russel, Duchess of Bedford, after 1840 did the tradition of Afternoon Tea became a “regular” thing in England. Keep up the jolly work!! 😊
Sticky toffee pudding is my FAVE. My grandma steams her own homemade one and its absolutely to DIE for. All of the others are pretty good but rice pudding is A SIN.
I live in South Africa and we have quite a lot of deserts with British influences.. Apple crumble is quite popular and trifle as well, but we usually just do jello with custard on top. Probably my favourite desert is milk tart. Also have you ever done a South African food video? If you do plan to, please jusr dip the rusks in coffee and don't eat them dry as some of other youtubers have done😂❤
“That looks like a sweating bald head” God save me💀💀 honestly his humour is something else he’s effortlessly funny Just found them recently and their videos literally give me life
In Venezuela (and other latin american countries) we have what it looks like to be a yummier version of your rice pudding (from Gabbie's reaction haha). It's called "Arroz con leche", or "rice with milk" in english but you use lemon peel, sweetend condensed milk and cinnamon among other things to give it its taste. It's delicious. I think mexicans also make it, but differently. Oh, and we also make a thick drink frequently made with rice called "chicha" (which doesn't have a translation), also pretty good! (It's not the same as horchata) Gabbie is a cook, she could definitely try to make it!!!
We do it like this too here in Egypt (and I guess in other Arabic countries too) and we call it the same in arabic too "رز بالبن" which exactly means rice with milk.
Dutch rice pudding is really different! That so interesting. Our rice pudding has more gelatin and vanilla and sugar. It's pretty delicious. But it's different from the one that is with milk though! That one looks like what you ate. But we eat that as breakfast not dessert :P
Yeah, supermarket ones are cheap, gross and have disgusting jelly in it, but all the traditional home made ones, they don't have jelly jn and they are great!
i dunno why but this is one of my favorite jolly videos (with fish and chips in NZ, eating brainy cheeses with ollie’s dad) so i regularly come here to watch it again haha
OMG Thank you guys for posting this video, I was waiting for a good one to watch while having breakfast, and your notification arrives right on time on my screen, I could not want it better ^^ ㅋㅋㅋㅋㅋㅋㅋㅋㅋ☻☻☻☻☻♥♥♥♥
ollie would be a really good comedian... improv especially. this guy always hits you with the most off-the-cuff, unexpected, and hilarious lines, every video.
Really? I'm starting to wonder what the english one tastes like because when I was young my grandmother used to make some with vanilla in the milk and caramel sauce and I love it, even the supermarket one. I need to go try the UK one ^^
i am English and live in England and i have never had rice pudding. my fave desserts are: hot brownie and cold ice cream, chocolate cake, apple crumble, cookies, mousse, chocolate brownies and some more that i cant think of right now. if your coming to England try some of these cause they are amazing!
Every time Josh talks, and I mean EVERY SINGLE TIME to me he just sounds EXACTLY like Bradley James from Merlin. Like, if someone asked me who was speaking, and played Josh talking then Bradley James I honestly wouldn’t be able to tell the difference. I love their videos but, every time I hear Josh talk all I can hear is King Arthur from Merlin and it makes me smile.
My mum makes really good rice pudding. After making it, she sprinkles it with a little bit of cinnamon and we have it with a little bit of damson jam. Absolutely delicious! 😋
I would LOVE to see Gabbie, Ollie, and Josh tackle Puerto Rican/Latino foods! (Malta, Flan, Chicharrones, etc.) especially the really lousy frozen Goya versions (empanada/pastelillos, relleno de papa, tostones, arroz con gandules,etc.)
English rice pudding is inspired from the Indian desert Kheer..Kheer is way better. Maybe try that. But always have a freshly made Kheer from either a nice restaurant or homely made rather then a store bought one. Big difference
I've tried rice puddings before (having lived in Europe} and my go-to fave is still my Latina Grandma's rice pudding. We call it "Arroz con Leche" (Lit. Rice with Milk). It's served warm and we'd sometimes add raisins, rum, and cinnamon. It was my all-time fave dessert as a kid bc I only got to eat it around holidays. It's definitely worth trying ^^
Can I just say, rice pudding can be delicious when made properly, in the carribbean island I grew up on, we season the pudding with all sorts of delicious spices like cinnamon and anise. It's very flavorful and sweet... but also we eat it cold. I bet warm rice pudding with jam probs tastes a lot like fresh vomit!
TRIFLEEEE. Im from South Africa and I don't know about other households but mine makes big tubs of it every Christmas. My Ouma (gran) likes to make one on the side where she soaks some of the cake that goes in it in brandy or cherry liquor. So good!! We do multiple layers of cake, jelly or jell-o if you call it that, cold custard, fruit and cherries and cream. Christmas is incomplete without it.
Ollie u are absolutely right about trifle in middle east we have it upside down Bisket or bland cookies first layer Second layer custard Third layer chocolate layer(like mustard texture ) Jelly forth layer We repeat all the layers in the end we add chopped banana we served it cold
I've been on a binge of Jolly vids and every single video, I come to the same conclusion:
Ollie is a genius on improv. He's absolutely quick to witty comments. Josh is of course, the voice of reason. And Gabie is a wonderful blend of Jolly - reasonable, but her laugh is so contagious! Aloha from Hawaii and love you all!
I've been binge watching today haha! I'm also from Hawaii too I'm surprised this is the first comment I see when I look aha!
jdmj0 If Ollie was fluent in korean, he’d be getting called to like every variety show
@Rosida Andriyana both spellings work. it depends on if you are using british english or american english.
i want ollie and heechul on the same show showing witty commnets
I agree. And Josh is also the one who laughs at the tiniest things Ollie does or says and that just lights everything up 🥰 they're just the perfect combo
Gabbie: this Queen
Two Englishman: genuinely offended
Yeah, Queen Victoria is a legend of England, much like Sejeong the Great to Koreans.
RoyMcAvoy I didn’t completely get it but then I saw this comment and immediately understood
RoyMcAvoy oh, okay. I just thought Ollie was being Ollie, but now I get it. Thx for the explanation!!
@@hyojupark4360 Dude, she is not just famous in england, there's a era in her name, victorian era, she was the grandmother of most of European kings and emperors
perharbs which is why I said I immediately understood when the person compared the Queen to someone very recognizable and important in my culture,,?
I wouldn't want Ollie writing menu descriptions for restaurants lol
Zahra Liu I feel like if he did, I would not stop laughing at the descriptions of each dish 😂
on the contrary, that would be super hilarious 😂😂
"Bald sweaty head"
"This, is baby vomit"
"Well...it looks like urine, but it's actually lemonade" "Oh, well the double fudge cake is delicious, but it has the appearance of the fermenting contents of a cesspit" "Ooh...good choice with the pineapple custard...but it does look a bit like a mound of pus"
- sweaty bald head
- baby vomit
- steaming cow pat
- lawless desert
-soulles machine
Where on earth does baby vomit look WHITE
i love how i find stays watching this channel then theres felix-
@@vicm4674 After they've drunk their milk or eaten the rice pudding and throw up....
Vic M babies under 6 months generally only have milk. It does look identical, may be more watery
Stay!!!!
How fast can Ollie ruin something delicious challenge
Two words
BTS TWICE EXO BP NCT RV TXT MultiFandom baby vomit
did u just say 'delicious' ....?
oh sorry it was a year ago....
@@hwanheecho2652 😂
3:24
Gabbie’s face here is priceless when Josh asked her had she eaten it all in one mouthful 😄
3:23 *
I like how, Olly and Josh has an eye-to-eye conversation discussing about the desserts and at the same time Gabbie just stares the dessert they're talking about
"crime never pays, but when it does it comes in form of rice pudding"
~Ollie 2018
Ollie and his weird comparison of food. Hahahaha
4:50 gabie's heart was absolutely touched when josh mentioned his grandma ahahah
When you guys talked about the weirdness of trifles, all I could think of was an episode of Friends when Rachel addes minced meat to the trifle. She didn't even question it. Thanks for the entertaining video!
Michelle C. Yeah haha i remember Rachel saying “They really put weird things in their food!”
Yes hahaha! I feel like that Trifle is more trifle than the one in this vid 😂
I remember seeing that episode years ago... I enjoy savoury food and the occasional bit of sweet food, but combined? I don’t think so…
Saame 🍮
& Joey’s like
Peas? ...Good
Beef? ...Good
Ross: _it tastes like feet!_ 🥴
lol
2:53 I just love how Gabie and Ollie are so happy after calling sticky toffee pudding "steaming cow pat" while you can see Josh's disappointment after his favorite dessert is ruined for him.
a very *sacreligous* way to describe sticky toffee pudding indeed!
This has to be My new favorite UA-cam channel of all time
they literally so great :,)
Me too
J: " This is one of my favourite EVER English desserts."
O: " It looks like a sweaty bold head."
J: " COME ON!"😂😂😂
아 진짜 왜 간식을 표현하는데 다 먹고싶지 않게 표현을 하는데욬ㅋㅋㅋㅋㅋㅋㅋ
re:Jam in English cuisine. It's an ancient preserving method, much like kimchi/etc. You've got fresh fruit that will go bad in a few days, so you turn them into jam and enjoy them all year round.
That can't be historically accurate. Sugar had been scarce and expensive until colonial times. There were no medieval English housewives buying sugar that had to imported through Arab traders to preserve their berry harvest except maybe for the richest of the gentry. Sugar only became cheap and affordable by exploiting the labor of thousands of slaves on sugar plantations in the Americas. By contrast, kimchi actually was an ancient preservation method that did not rely on rare and expensive imported ingredients. Also never required slave labor.
@@sungkim6659 While this is definitely true in terms of the sugar trade and mass-produced jam. Honey was actually used in ancient times to make jam.
As for sugar, in 1319 you could buy sugar in London for two shillings per pound (For reference an unskilled labourer earned on average around 3 shillings a day).
Though in terms of preservation, it was mainly stockpiled by sailors and soldiers.
올리 갈수록 표현력이ㅋㅋㅋ
Gabbie being unimpressed with bland food is my favorite part of these. Especially in this episode where it’s directly contrasting Josh’s excitement over sad rice pudding 😭😂
I don’t understand how she can call them bland, I find them very flavourful
@@rachelcookie321 bland doesn't mean no flavour it means lack of spices. For example smoked mackerel fumes can knock you out your shoes but it's still considered bland.
@@arthurgoonie4596 bland doesn’t mean just lack of spices it means lack of strong features or characteristic. In regards to taste it just means any flavour. If something is very flavourful then it’s not bland in taste. Bland doesn’t just mean lacking spices. Plenty of food without much spice that would never be considered bland.
@@rachelcookie321 you're mixing definitions of bland.
@@arthurgoonie4596 there’s no definition of bland that says it is only about spices in regard to food. It just means lack of flavour.
2:53 when Gabie and Ollie share a laugh while Josh is annoyed. Love when they conspire together against Josh!!!
As a German, who has grown up eating rice pudding hot for dinner, it tastes so much different when you make it at home. It is really easy to make, and is so good, it just has this deep flavor if done right.
Honestly had this everytime after a dinner in Germany too.
Agreed! I’m American but I love rice pudding, cooked well it tastes like a vanilla custard w slightly chewy rice, and I like to add cinnamon and nutmeg for extra flavor bc otherwise it’s super bland to me
It used to take my Granny 2 hours to make rice pudding. Not even close to what they eat in britain.
@@juliarunn5009 exactly! I've only ever had it made with vanilla, cinnamon, nutmeg, and (sorry, Ollie) raisins, & I love it...I can't imagine liking it completely plain, because I hate rice, lol!
@@lingred975 I'm from the UK and proper rice pudding like my grandmother used to make is completely different. What was served in schools and you can get in the shops is crap and not rice pudding.
저 라이스 푸딩 보니깐 팍 떠오르는 생각 하나가
한국의 여러 죽들을 외국인들에게 소개해주는 영상도 좋겠다는 생각이..
한국 죽을 처음 먹어본 영국인들의 반응!! 재밌겠네요
라이스 푸딩 약간 흰 타락죽 같지않을까요...?
@@언제나맑음-t8k 달고 바닐라 향 나고 죽보단 크림이랑 우유 계란 설탕이 들어가서 몽글몽글한 알갱이가 들어 있는 푸딩 같아요.
Hot Sticky Toffee Pudding with Cornish Ice Cream... thank me later.
Figureight
Cornish? As in 🌽 + 🍧 = 🤤???
@@johngoodman5976 u are clearly not from England but allow me to elaborate it's the most smoothest and creamiest Ice cream ever made
@@johngoodman5976 it is ice cream from a part of the uk called cornwall, known for its good cream and icecream.
@@johngoodman5976 it's just like vanilla ice cream (you can get other flavours) but it's made in a place in southwest England called Cornwall, which is famous for its cream, and it is the gold star of ice cream
@@johngoodman5976 Cornish means from Cornwall,England. 🙄
졸리를 볼때마다 느끼는것중 하나가 어떤 사물이나 음식을 말로 표현할때 참 재밋게 잘표현한다고 생각이 들어용~
3:22 Gabie's reaction is me with desserts. I laughed so hard
2:28
Josh: I'm just gonna take this plate now
Ollie: DON'T THINK SO
Josh: *plays it cool*
my gran makes rice pudding, she is Irish, and honestly it is the highlight of my childhood
I especially like watching this channel because of the subtitles. I'm American, but I don't often pick up a lot of the things I hear.
In Brazil we have Rice Pudding!!
It's called 'Arroz Doce' and its basically the same, but my mom's recipe includes condensed milk, coconout milk and milk cream ^^
and with cinnamon.... it's just perfect *-*
there's something similar in Mexico as well called 'Arroz con Leche' which is rice with milk and cinnamon, it's more milky than creamy though
Laura Bettini Sounds delicious! I’ll give that a try.
라이스 푸딩은 달달한 죽이지 ㅋㅋㅋ
당연히 한국사람인줄알았네
@@hwj7093 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@hwj7093 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
어우....따듯한...밥알에..크.리.ㅁ...우욱ㅜ우우ㅜㅜ에에엑
잠만화장실좀..
우에에에에엑 우우ㅜ욱 커커ㄱ컥 카악 퉤 퉤퉤 어ㅓ........ 우우우욱.....케켁켁케케ㅔ...어우......오옥옭..(화면조정^▽^)
@@insung1 그러시는 이유가 있을거 아니에요
5:25 Gabbie's look to Josh when Ollie talk really screams "i told you, we're not ready to have a baby yet".
가비여사님 웃음소리 넘나 좋아요😆😆ㅋㅋㅋ
가비 여사님ㅋㅋㅋ
Love the look Gabie gave Ollie when he said “steaming cow pat” the wives rule!!
Lmao,,, Ollie cracks me up every time
He's not supposed to describing any dessert at all
Even the good looking Sticky Toffee Pudding described as sweaty bald head
😂😂😂😂
What does lmao mean ;(
이미선 lmao stands for "laughing my ass off" almost the same as 大 笑 or big laugh
I hope this explain 😊
@@manager3967 and besides the translation is way off lmaoo
Fun fact: a lot of desserts in Sweden are warm too, and Swedes usually have rice pudding with cinnamon, sugar and milk on Christmas Eve
Starting with "Jollibee" is just like signaling that "Yea, we're gonna get something unwilling to eat" But this time it wasn't that much. It was somehow good and edible XD. One of the best scenes of Jollibee, I guess, would be "cold eel jelly" !!
I always laugh cause theirs a place called Jollibee in the Philippines I think and they have amazing food from what I heard and I get excited like oh their gonna taste it and then um remember their names make that not the resturant
You're spelling it in a way that it's the fast food chain. (*Yum*)
@@Kevinthewoman its rly good ugh
I like how they're doing a video on English meals, and yet Ollie is wearing a NASA t-shirt, Joshes has a carrot on it and Gabie is dressed like a smart, Capitol businesswoman.
(I mean the capitol from the hunger games)
"And may the odds be ever in your favour"
-every psychopathic over dressed flamingo in the capitol
4:50 Josh is already married to Gabie, but he's still doing and saying things that win her heart
Here in America, we love a good apple crumble but I had never heard of having custard on top. I'd usually serve it with whipped cream or vanilla ice cream. That sounds utterly delicious. Looking up recipes now.
I'm from Canada and same. Crumble (specifically apple) is my fav dessert, even more than chocolate. I must try with custard next time I convince someone to make it for me! (I refuse to learn to make it because I would literally have it until I hated it lol)
중간에 음향이 잠깐 이상한건 기분탓인가요?
gabie + josh = gosh
Rin Cho golly
Gosh they are adorable 😍
Jabie
@@tarunr5751 golly
땀난 대머맄ㅋㅋㅋㅋㅋㅋㅋ올리땜에 미쳐버렼ㅋㅋ아 웃겨 ㅋㅋㅋ김 모락모락 나는 소똥 ㅋㅋㅋ
Sticky toffee pudding was my absolute favorite thing I ate in England in September. My first one had warm custard over the top and that was the best!
Oh, we have a version of "rice pudding" in Brazil, we call it "arroz doce". It's usually cold, with cinnamon and condensed milk and it's the best thing ever!
Fun fact: Recently I’ve been binge watching Jolly videos, and in the ones specifically about british tea, or tea in general, I came up with a consistent flaw in your history about the introduction of Tea in England. As a portuguese jollybean and as a historian graduate, its particularly funny to me. Sorry if this is irrelevant, but for anyone who wants to know: In 1662, when Catherine of Braganza, daughter of a portuguese King (Braganza being a portuguese city) married Charles II of England, because of the trade Portugal had with Asia (particularly China and Japan), tea was already a famous commodity in Portugal taken by the nobility back then. So, when Catherine of Braganza went to England she introduced the habit of drinking tea in the british aristocracy. But, only with Anna Russel, Duchess of Bedford, after 1840 did the tradition of Afternoon Tea became a “regular” thing in England. Keep up the jolly work!! 😊
Sticky toffee pudding is my FAVE. My grandma steams her own homemade one and its absolutely to DIE for. All of the others are pretty good but rice pudding is A SIN.
Best quote "crime never pays and when it does it comes in the form of rice pudding"
~ Ollie
8:19 ollie's eyes already ready to do something
When I am sad, I go and watch Jolly’s or KE’s videos. Such a happy place 🥰
I love Gabie's laugh. So gleeful and happy.
두번째 초코맛 똥떵어리같은 저거 진짜 맛있어보인다 엄청 진짜...... 토피면 그 토피인가? 그 쫜득쫜득 맛있는거?ㅠㅠ 영국가면 편의점에서 젤먼저 저거 사먹어야지
This was funny! I love Ollie's comments! HHAHA and Gabie's laugh! Hahaha and Also Josh looking done with Ollie HAHHA
I live in South Africa and we have quite a lot of deserts with British influences.. Apple crumble is quite popular and trifle as well, but we usually just do jello with custard on top. Probably my favourite desert is milk tart.
Also have you ever done a South African food video? If you do plan to, please jusr dip the rusks in coffee and don't eat them dry as some of other youtubers have done😂❤
As a South African I agree. All the UA-camrs hate rusks but they're eating them wrong.
디져트를 릴레이로 먹는데 표정은 점점 당떨어지는표정 ㅋㅋ
“That looks like a sweating bald head” God save me💀💀 honestly his humour is something else he’s effortlessly funny
Just found them recently and their videos literally give me life
Ollie is indeed witty, i want a mind like him
He is quite funny and goofy
In Venezuela (and other latin american countries) we have what it looks like to be a yummier version of your rice pudding (from Gabbie's reaction haha). It's called "Arroz con leche", or "rice with milk" in english but you use lemon peel, sweetend condensed milk and cinnamon among other things to give it its taste. It's delicious. I think mexicans also make it, but differently.
Oh, and we also make a thick drink frequently made with rice called "chicha" (which doesn't have a translation), also pretty good! (It's not the same as horchata)
Gabbie is a cook, she could definitely try to make it!!!
We do it like this too here in Egypt (and I guess in other Arabic countries too) and we call it the same in arabic too "رز بالبن" which exactly means rice with milk.
I think we need an episode of Josh and Ollie making these puddings from scratch please!!!!
헐 신기해 디저트가 뜨겁다니 새로운 문화다
I like how Gabie looks directly into the camera as if pleading with the audience not to judge her like her husband.
Dutch rice pudding is really different! That so interesting. Our rice pudding has more gelatin and vanilla and sugar. It's pretty delicious. But it's different from the one that is with milk though! That one looks like what you ate. But we eat that as breakfast not dessert :P
Ollie is that one chaotic friend we all wished we had
Interesting fact. That has jelly in it, which means it’s actually not an English Trifle. Traditional English Trifles don’t have jelly in them.
Yeah, supermarket ones are cheap, gross and have disgusting jelly in it, but all the traditional home made ones, they don't have jelly jn and they are great!
i dunno why but this is one of my favorite jolly videos (with fish and chips in NZ, eating brainy cheeses with ollie’s dad) so i regularly come here to watch it again haha
Ollie never fails to make me lose my lungs 😂😂😂💞
Ollie’s comments are sooo spot on and soooo funny! Hahaha! I can’t stop watching your videos!
OMG Thank you guys for posting this video, I was waiting for a good one to watch while having breakfast, and your notification arrives right on time on my screen, I could not want it better ^^ ㅋㅋㅋㅋㅋㅋㅋㅋㅋ☻☻☻☻☻♥♥♥♥
Narayan Felipe might not have gone so well with all of Ollies 🔥 comparisons
Benito Faggotini It really was not that good when he started comparing things hahahahahahahahaha
In the USA we called it apple crisp and berry crisp instead of crumble.
You can't forget the beef sauteed with peas and onions in your traditional English trifle!
ollie would be a really good comedian... improv especially. this guy always hits you with the most off-the-cuff, unexpected, and hilarious lines, every video.
가비 졸리비~♡♡♡♡
근데.... 오늘 진짜 맛있구여 올리님은 사랑스럽고.... 조쉬님은 멋있고.... 가비님눈 진짜 여신인거 가타요~♡♡
다음에도 가비졸리비 해주세여~♡♡
파이팅!!!!
Loved it😂 ollie is just hilarious
I'm surprised anyone likes rice pudding honestly. When I was at school there was always a full pot of rice pudding because nobody ate it.
YKJL I love it, just add nutmeg.
Really? I'm starting to wonder what the english one tastes like because when I was young my grandmother used to make some with vanilla in the milk and caramel sauce and I love it, even the supermarket one. I need to go try the UK one ^^
I think it being warm sweet and milky kind of throws me off a bit.
Yah never ever liked them lol never liked the mushy sticky texture, the warmth of it, and how bland it is hahaha
What, i love rice pudding!
The British: Basically we bring out a barely edible plastic cup.
Americans: huh guess we aren’t so different after all
아 가비님 점점 미모에 물이 오르시는것같아요❣
Did I mentioned that I love how Ollie describes food? 😂👌🏻
i am English and live in England and i have never had rice pudding. my fave desserts are: hot brownie and cold ice cream, chocolate cake, apple crumble, cookies, mousse, chocolate brownies and some more that i cant think of right now. if your coming to England try some of these cause they are amazing!
Brownies are American, chocolate cake is French/German, cookies are American, Mousse is French.
they are all pretty british
They are literally not. I don't know how to explain it more simply.
okay, chill
You're welcome.
I'm binging all your vids in this time and age of quarantine. And Ollie makes me laugh everytime. Much love from the Philippines! ❤
3:22 눈치보면서 응...하는거 존귘ㄹㄹㄹㅋㄹㅋ
IVE FINALLY BINGED ENOUGH OF YOUR VIDEOS! I just got an ad for McDonalds in Korean! I’m in America!
ahh I can't believe you didn't try angel delight! That stuff is my childhood😊
yea i was just thinking of angel delight the whole way through
I LOVE ANGEL DELIGHT
Every time Josh talks, and I mean EVERY SINGLE TIME to me he just sounds EXACTLY like Bradley James from Merlin.
Like, if someone asked me who was speaking, and played Josh talking then Bradley James I honestly wouldn’t be able to tell the difference.
I love their videos but, every time I hear Josh talk all I can hear is King Arthur from Merlin and it makes me smile.
영국 편의점 구조는 어떨까...
세븐이나 씨유같은 편의점은 거의없고 거의 슈퍼마켓이에요. 편의점처럼 조리된 음식을 팔아서 편의점이라 표현한듯
정확히 편의점은 아니지만 비스무리하다고 볼 수 있는 곳을 가비님 채널에서 리뷰해놓으셨어요! 편의점 음식 가지고 피크닉가기였나..? 그 영상에서요!
pnk bl. 한국이랑 비슷해유
네 가비님이 올려준영상에 나온데도 테스코에요. 즉석음식 파는 마트라고 보심댐
pnk bl. 한국이랑 똑같아요
이번 편도 너무너무 재밌고, 특히 올리의 재밌는 표현들때문에 한번씩 뒤집어 지고, 영국의 디저트들에 대해 알게 되어 유익했어요 언제나 화이팅 졸리 만세~~~
졸리비는 일단 안보고도 꿀잼이란걸 알수있다!!
I JUST DISCOVERED THIS UA-cam CHANNEL LIKE 2-3 DAYS AGO AND IM SO GLAD I DID!
I love Gabie, and Jolly with Gabie - Jollibie!
My mum makes really good rice pudding. After making it, she sprinkles it with a little bit of cinnamon and we have it with a little bit of damson jam. Absolutely delicious! 😋
I want Ollie to make desert descriptions 😂 it would probably sell like crazy here in America
I would LOVE to see Gabbie, Ollie, and Josh tackle Puerto Rican/Latino foods! (Malta, Flan, Chicharrones, etc.) especially the really lousy frozen Goya versions (empanada/pastelillos, relleno de papa, tostones, arroz con gandules,etc.)
와 졸리비 많이좀 해줘요
English rice pudding is inspired from the Indian desert Kheer..Kheer is way better. Maybe try that. But always have a freshly made Kheer from either a nice restaurant or homely made rather then a store bought one. Big difference
I was that only custard kid hahahahaha but now I love crumble loool XD
Syubiased • are you still alive??? lol
Same but at this place on a school trip for 3 days where they provide the food.
I've tried rice puddings before (having lived in Europe} and my go-to fave is still my Latina Grandma's rice pudding. We call it "Arroz con Leche" (Lit. Rice with Milk). It's served warm and we'd sometimes add raisins, rum, and cinnamon. It was my all-time fave dessert as a kid bc I only got to eat it around holidays. It's definitely worth trying ^^
Thissss the whole time I was is that arroz con leche sin canela and let me tell u I love it
Can I just say, rice pudding can be delicious when made properly, in the carribbean island I grew up on, we season the pudding with all sorts of delicious spices like cinnamon and anise. It's very flavorful and sweet... but also we eat it cold.
I bet warm rice pudding with jam probs tastes a lot like fresh vomit!
yeah, no, gotta be cold, I agree!
TRIFLEEEE. Im from South Africa and I don't know about other households but mine makes big tubs of it every Christmas. My Ouma (gran) likes to make one on the side where she soaks some of the cake that goes in it in brandy or cherry liquor. So good!! We do multiple layers of cake, jelly or jell-o if you call it that, cold custard, fruit and cherries and cream. Christmas is incomplete without it.
"did you just eat it all in one mouthful?" "no?.."(glances at the camera) HAHAHAHA
I personally LOVE rice pudding. And you guys should try dulce de leche cortada some day. I swear it does not disappoint.
Lol that’s when you know you’re best friends, when finishing each other’s sentence to tell a joke. 9:46
Ollie u are absolutely right about trifle in middle east we have it upside down
Bisket or bland cookies first layer
Second layer custard
Third layer chocolate layer(like mustard texture )
Jelly forth layer
We repeat all the layers in the end we add chopped banana we served it cold
Jollibee is an actual Philippines fast food chain. You'd probably stumble upon videos of their mascot (a red bee with a white cap) dancing somewhere.
i rewatch alot of your episods.
Ollie always makes me laugh my head off.