It's a very impressive and educative to people having startup ideas... Thank you so much for given soo Many information and educated a lot in shorter duration, I became a big fan...!!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Ma'am i know that I am no one to give you suggestions however with my suggestion maybe it will help you and many other people. I would request you to make more videos on food startup. There is a lot of scope as per my market research.
Great ideas but ever food business start up costs vary greatly there is no exact dollar amount. These are the types of topics we teach on MARKETING food ONLINE UA-cam videos we help new food startups get their food ideas into market or online. Love the content new sub thank you
I'm doing a good startup.. have good investors also.. I'm looking for a good team. Specifically I need some guidance on delivery cash burns where people have failed earlier due to high cash burn.
Very nice video , I am MBA graduate, I want to start food industry. So that how much budget I should barrow and for long run industry. I'm not getting how much capital should invest and how
Hi Chetna, thanks for this amazing and informative video. We have started a food product and want to know like which Addictives should I use and what are the exact quantity.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Wow, that's awesome that you are watching all the way in Cameroon. So glad you found this useful. Watch some of other informative videos as well and stay connected. God bless
Hello Chetna, I want to thank you for this video which surely have cleared most of my doubts in starting the food business. Currently I am based out in Toronto and want to open a kitchen( for take outs and online delivery only) for my brother in India. It will be really helpful if you can share a roadmap in seeking licenses and approvals from food regulatory authority ( such as FSSAI or any other which we should know) with initial ballpark investment. Thank you once again and I wish you all the very best for recording such interesting and relevant videos.
Hi Nilesh I found one website that you could help you to start a business from your kitchen in Canada and india. ua-cam.com/video/R4uu7FIQOkY/v-deo.html Gustasi.com/Chef
Very informative ....in packaging ,many places plastic is banned ND it's not good too! ..can you please discuss on the packages which is not plastic , not aluminium coated, biodegradable, recycleable and affordable ,at the same time ensures our product will be protected in an air tight condition... This is the today's problem many peoples face who want to launch their products .. this is worth discussing...and anybody who reads this can help,PL help providing information..
Hi, I am software engineer and I want to start my own business it's my childhood dream .but am in doubt so I have two choice one start software company and second one is restaurant so please guide me which one is better for me..
@@chocosquirrel3319 tmre ghar me hota hoga beta wahi kra le ghar ki bat ghar me hi rah jayegi ...chutiye u don't know how to talk on social network ...tmra ye kam tmre ghar hi sahi hoga beta wahi krate raho
@@AvinashKumarInsights Hi I found one website that you could help you to start a business from your kitchen ua-cam.com/video/R4uu7FIQOkY/v-deo.html Gustasi.com/Chef
I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate. this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app,
Mam, i want to start Simple food(Roti,chawal,daal like simple items) business wid a simple shop , i am engineer so i dont have any knowldege in that or food making , can you please help me how i can start, and how much money budget i need. I dont know how to take first step ! 😔
HI Aniket and Chetna , Really much adorable conversation . Perhaps good for the start ups.Even I and my partner are planning to open up Take Away at least to start with , can u suggest me in particular what are the basic investing points to look at the initial stage and how to fix capital and make a budget keeping the operation cost in considaration.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
I want to start a small food manufacturing company. My product will be different types of pudding but i dnt know the legal things i dont how to do. I have a resturant and there is one spare shop there, its actually connected to my restaurant so can i use the same licence to start my new business or i ll have to issue one more licence. Even i want to know about branding.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Possible if you cook well and if your food reach many clients. Try this I found one website that you could help you to start a business from your kitchen ua-cam.com/video/R4uu7FIQOkY/v-deo.html Gustasi.com/Chef
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Hi, i wish to start but i have no one as professional cook, i don't have any huge money to hire such cooks . Pls guide me . I don't want to trade .iwant to manufacture.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
Are you planning to open your restaurant or food startup? SCOPE OF WORK KITCHEN Recipe standardization There are numerous benefits of recipe standardization, which is why they’re so important - and sometimes even required - for food service management programs. Here are several to consider, though there are even more. Quality control: Standardized recipes provide the same high-quality food every time they’re used because they’ve been thoroughly tested and evaluated. Portion and yield control: The amount of food that will be produced is the same every time with a standardized recipe, meaning it will reduce leftover food and make shortages much less likely. You’ll get exactly what you need. Cost control: It’s easier to manage buying and storing food when you’re using the same ingredients in the same quantities every time a particular recipe is made. Guest or Customer satisfaction: When you’ve done the research to find the types of foods your customers want, recipe standardization ensures that they get the same quality, presentation and amount that they’re accustomed to each time the meal is served. Consistent nutrient content: With so much testing and planning involved in a standardized recipe, you’ll know the exact nutritional content of the food every time it’s prepared, making clinical nutrition management a snap. Increased employee confidence: When your cooks are making high-quality meals every time they’re made, they’ll feel more job satisfaction knowing they don’t have to make estimates or risk cooking a sub-par product. Figure out the portion size you’ll need You’ll only need to do this if the portion size isn’t already evident in the initial recipe, in which case you’ll need to calculate measurements. Retest the recipe. Once we make adjustments, try making the recipe again to ensure that it’s satisfactory. Develop a clear set of instructions. This should include things like the name of the recipe, the category of the recipe, the exact form of ingredients used, the amount of ingredients used, step-by-step preparation procedures, cooking details, portion sizes, total yield and equipment used. All of this information will ensure that even new cooks will be able to reproduce the recipe without issue. Other Work Scope Re Arrangement & Fixing Of Equipment Plumbing & Electrical Assistance Kitchen Checklist & Guidelines Production Work Flow Vendor Creation Shorting & Preservation System Of Received Goods Procurement Assistance Of Kitchen Utensils Food Trial & Staff Training Indenting & Ordering Format (Dry/Fresh/Dairy/Meat/Frozen/Housekeeping/Packaging) Kitchen Opening & Closing Checks Kitchen Hygiene & Cleaning Schedule HACCP Guideline Format Final Guest Food Demonstration Store Management & Procurement flow system Angel Chef Partner of your kitchen and food solutions.contact- +91-7023335705
It is very helpful for food startups..nice video.actually we will also start our food delivery startup in dec mam can u share your mail id want to ask some quries..it will be helpful
How to Start/Open a Restaurant Business - goo.gl/wVXcjK
Hi, I have emailed you a few days ago. Looking forward to your reply
Exactly what I needed! Very informative, realistic and practical. I like how you talk and ask questions, very precise and genuine.
Thank you for your kind words, stay connected and keep watching :)
I think the questions put by the interviewer are very well paced and the right ones.
It's a very impressive and educative to people having startup ideas... Thank you so much for given soo Many information and educated a lot in shorter duration, I became a big fan...!!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Always appreciate keeping the heart and perspective of real learner and catching required intentions..
Thanks very much :)
Ma'am i know that I am no one to give you suggestions however with my suggestion maybe it will help you and many other people. I would request you to make more videos on food startup. There is a lot of scope as per my market research.
thanks for such wonderful videos . I am planning to open up a restaurant chain in Kolkata and your videos are really enlightening !
Thanks Tushar, so glad it helped you. Watch our earlier video also on this topic - How to Start/Open a Restaurant Business - goo.gl/wVXcjK
Great ideas but ever food business start up costs vary greatly there is no exact dollar amount. These are the types of topics we teach on MARKETING food ONLINE UA-cam videos we help new food startups get their food ideas into market or online. Love the content new sub thank you
Most awaited topic. Very helpful. The way u run the show is too good. Very meaningful n helpful conversations..
Thank you so much :)
Great video, good advises from Mr. Aniket. All the best to ChetChat & 'All Hearts'
Thanks a ton
Thanx for informative discussion and valuable inputs
Great thing about this video , All your queries already answered .😍😍😍
Wow, that's a great compliment ! Thanks so much :)
@@ChetChat101 mera gaand
I'm doing a good startup.. have good investors also.. I'm looking for a good team. Specifically I need some guidance on delivery cash burns where people have failed earlier due to high cash burn.
Food startup?
If yes then contact me abhilashkumar46@gmail.com
@@abhilashchaurasiya726 What sort of help you can provide? Share your profile
Very nice video ,
I am MBA graduate,
I want to start food industry. So that how much budget I should barrow and for long run industry. I'm not getting how much capital should invest and how
Sharing another video which you will find useful ua-cam.com/video/VUgqt685xg8/v-deo.html
I'm already doing this business, contact me for more info
Iam already in business
@@pravspravalli2491 I want to start my own food take away and food delivery service so, can you help me or suggest me how can I hendle everything.
Toh MBA kis kaam Aya? Anpadh log bhi khud se kr lete hai ye Sab 🤦
Hi Chetna, thanks for this amazing and informative video. We have started a food product and want to know like which Addictives should I use and what are the exact quantity.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Great interview, interviewee and interviewer. Thanks!
Rina, so glad you liked it and thanks for your message :)
Very skilful speaker ever I really shocked Superb Chetna
What points are important to be govt recognized startup under start up sche for a food vendor
Thank you for this motivating video..
Hope i too be a successful Entrepreneur.🙌
Thank you so much. Very much helpful 😇🙏
I am from Cameroon. Thank you for this video!
Wow, that's awesome that you are watching all the way in Cameroon. So glad you found this useful. Watch some of other informative videos as well and stay connected. God bless
Amazing Video.Thanks alot ma'am.This would be very helpful in my future plans for food business.
Thanks Chaitanya :)
Great video....much information content ....👍👍
Glad it was helpful!
Hi, Is it possible for you to get some information for the people who wants to start food startup for dog and cat?
I need some more information and instructions on getting done of shop and establishments and Fssai license, thank you.
Wow Chetna Mam. I just found ur channel today. And it's gold. Subscriber +1
Thank you Saurav. Stay connected
Great video..It will be really helpful if u could do the similar type of video for start ups in fashion industry
ADITYA DARAK sure aditya, thanks for your inputs
How to hire a good staff for food business and what is source of hiring chef for small cafe?
This lady knows the reality... Sounds simple but is it.... (Bro its not about fssai or nutrition, it all about monitoring your product)
:)
Amazing Video.
Genuine experience 👍
Thanks Chetna. Nice info. I needed this info.
Thanks Ajit :) Do also watch our earlier video around this topic - How to Start/Open a Restaurant Business - goo.gl/wVXcjK
nice video and very informative
Hello Chetna,
I want to thank you for this video which surely have cleared most of my doubts in starting the food business. Currently I am based out in Toronto and want to open a kitchen( for take outs and online delivery only) for my brother in India.
It will be really helpful if you can share a roadmap in seeking licenses and approvals from food regulatory authority ( such as FSSAI or any other which we should know) with initial ballpark investment.
Thank you once again and I wish you all the very best for recording such interesting and relevant videos.
Hi Nilesh
I found one website that you could help you to start a business from your kitchen in Canada and india.
ua-cam.com/video/R4uu7FIQOkY/v-deo.html
Gustasi.com/Chef
Sai Thanks Sai. Appreciate it.
Hello mam I want to start my own food bussiness from home... Can u suggest me.. Thank u
Hi Mahadev
I found one website that you could help you to start a business from your kitchen
ua-cam.com/video/R4uu7FIQOkY/v-deo.html
Gustasi.com/Chef
This was really very informative chet chat !!
Thank you so much 😀
Very good and detailed information! 👌
Thank you Dhiraj :)
Thanks man. You'v shared a future for me.
Thank you Darshana :)
Very informative ....in packaging ,many places plastic is banned ND it's not good too! ..can you please discuss on the packages which is not plastic , not aluminium coated, biodegradable, recycleable and affordable ,at the same time ensures our product will be protected in an air tight condition... This is the today's problem many peoples face who want to launch their products .. this is worth discussing...and anybody who reads this can help,PL help providing information..
Hi,
I am software engineer and I want to start my own business it's my childhood dream .but am in doubt so I have two choice one start software company and second one is restaurant so please guide me which one is better for me..
@@chocosquirrel3319 tmre ghar me hota hoga beta wahi kra le ghar ki bat ghar me hi rah jayegi ...chutiye u don't know how to talk on social network ...tmra ye kam tmre ghar hi sahi hoga beta wahi krate raho
@@AvinashKumarInsights Hi
I found one website that you could help you to start a business from your kitchen
ua-cam.com/video/R4uu7FIQOkY/v-deo.html
Gustasi.com/Chef
You were exactly asking what I was expecting to ask next. One of the best chat ever.
I want some information about branding...How to establish it in quickest time...?
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate.
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app,
Nice...
Nice video thanks mam
Thanks for liking
Mam, i want to start Simple food(Roti,chawal,daal like simple items) business wid a simple shop , i am engineer so i dont have any knowldege in that or food making , can you please help me how i can start, and how much money budget i need.
I dont know how to take first step ! 😔
Very good video, keep it up.
HI Aniket and Chetna , Really much adorable conversation . Perhaps good for the start ups.Even I and my partner are planning to open up Take Away at least to start with , can u suggest me in particular what are the basic investing points to look at the initial stage and how to fix capital and make a budget keeping the operation cost in considaration.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Thank you ❤️
This is inspirational.
So nice of you
I want to start a small food manufacturing company. My product will be different types of pudding but i dnt know the legal things i dont how to do. I have a resturant and there is one spare shop there, its actually connected to my restaurant so can i use the same licence to start my new business or i ll have to issue one more licence. Even i want to know about branding.
Hi
I found one website that you could help you to start a business from your kitchen
ua-cam.com/video/R4uu7FIQOkY/v-deo.html
Gustasi.com/Chef
Thanks a lot for your help
He mentioned nutritional certificate right , did we need to get that certificate for each and every products which we're going to sell?
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
I want to start cookies nd chocolate business from home to sell online. Which registrations I need to do?
How would I do startup in food sector from amount ₹30000. Will it be possible? Please, reply soon.
Possible if you cook well and if your food reach many clients.
Try this
I found one website that you could help you to start a business from your kitchen
ua-cam.com/video/R4uu7FIQOkY/v-deo.html
Gustasi.com/Chef
Excellent
Ma'am please plz.....plzzzzz....plzzzzz..... make a video on Career in PSYCHOLOGY......PLZ MA'AM
I am facing issues regarding man power from where to hire people???????????
Mem I want to know about chief cook and more about hotel management
Could you do a video on the food manufacturing industry?
👍... great idea for a startup!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Hi...I Aniketh..I want to get some more insights on Food-Start-ups
Superb..
Thanks so much Akhil :)
Hi, i wish to start but i have no one as professional cook, i don't have any huge money to hire such cooks .
Pls guide me .
I don't want to trade .iwant to manufacture.
Super man
Loved it
Thanks Shweta
Good One
Thank you :) Do also watch our related video How to Start/Open a Restaurant Business - goo.gl/wVXcjK
So I wanna ask a simple question is that can I sell my product for before I get license for it.
No you can't.
Madam if Voice is not edited, your voice is very nice
Keep posting new videos :)
Thank you Anil :)
I'm going to start food start up
"friends and family" like where do people actually find friends that are willing to invest in their business??????
Mine wouldn't invest for shit
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
Why 60% startup running with issue marred by poor planning, poor quality candidates and over estimation?
No cc 😭
Can you do on episode on the life of a psychiatrist?
Anyone noticed...she looks like simaran of Aashish chanchlani vines😂
Pls make a video on online store startup...it is a request.
Hi i m from Afghanistan and wish to make food brand company can u help me.
Tq
Are you planning to open your restaurant or food startup?
SCOPE OF WORK KITCHEN Recipe standardization There are numerous benefits of recipe standardization, which is why they’re so important - and sometimes even required - for food service management programs. Here are several to consider, though there are even more. Quality control: Standardized recipes provide the same high-quality food every time they’re used because they’ve been thoroughly tested and evaluated. Portion and yield control: The amount of food that will be produced is the same every time with a standardized recipe, meaning it will reduce leftover food and make shortages much less likely. You’ll get exactly what you need. Cost control: It’s easier to manage buying and storing food when you’re using the same ingredients in the same quantities every time a particular recipe is made. Guest or Customer satisfaction: When you’ve done the research to find the types of foods your customers want, recipe standardization ensures that they get the same quality, presentation and amount that they’re accustomed to each time the meal is served. Consistent nutrient content: With so much testing and planning involved in a standardized recipe, you’ll know the exact nutritional content of the food every time it’s prepared, making clinical nutrition management a snap. Increased employee confidence: When your cooks are making high-quality meals every time they’re made, they’ll feel more job satisfaction knowing they don’t have to make estimates or risk cooking a sub-par product. Figure out the portion size you’ll need You’ll only need to do this if the portion size isn’t already evident in the initial recipe, in which case you’ll need to calculate measurements. Retest the recipe. Once we make adjustments, try making the recipe again to ensure that it’s satisfactory. Develop a clear set of instructions. This should include things like the name of the recipe, the category of the recipe, the exact form of ingredients used, the amount of ingredients used, step-by-step preparation procedures, cooking details, portion sizes, total yield and equipment used. All of this information will ensure that even new cooks will be able to reproduce the recipe without issue. Other Work Scope Re Arrangement & Fixing Of Equipment Plumbing & Electrical Assistance Kitchen Checklist & Guidelines Production Work Flow Vendor Creation Shorting & Preservation System Of Received Goods Procurement Assistance Of Kitchen Utensils Food Trial & Staff Training Indenting & Ordering Format (Dry/Fresh/Dairy/Meat/Frozen/Housekeeping/Packaging) Kitchen Opening & Closing Checks Kitchen Hygiene & Cleaning Schedule HACCP Guideline Format Final Guest Food Demonstration Store Management & Procurement flow system Angel Chef Partner of your kitchen and food solutions.contact- +91-7023335705
It is very helpful for food startups..nice video.actually we will also start our food delivery startup in dec mam can u share your mail id want to ask some quries..it will be helpful
Its not TRAIL and error lol its TRIAL .... :/
60% startup have issue
Pahle hi subscribe ke liye bikh mat mango
Can you share his mail I'd please
Very useful