Love that mix of noodles, and you are right the colors are outstanding, and you say it is the richest broth you have eaten, well that is a high bar you put there Greg We must go there
Think we would like that Hokien Mee in Penang more for sure, the first thing we thought was incredible when we saw it and Greg took the words right out of our mouths! Amazing!
LAP CHEONG! OMG :> omg i literally want a malaysian char kway teow right now.. them chili sambal, prawn, lap cheong adds sourness :D? isnt it sweet its supposed to be sweet! BUT YES i agree i love it when they cook it on those big azz street wok with dinosaur flames, because they keep reusing it so the whole wok is just intense in flavour and aroma from the previous cooked dish
Nick and Helmi Go get some char koay teow! Yeah definitely sweet with that fermented funk to go with it. Hahaha those flames are the best. Soo true! That well-seasoned wok adds to it
To watch sparks fly out of something creating those noodles...wonderfully mind-boggling! And with prawns? Whoa. And the eyes at 3:34, Greg! Yep...gotta experience this stuff someday.
Sorgi Stories Not only is the food delicious, but the theatrics and performance of watching these skilled masters takes it to another level. You do! Street food in this side of the world is extra special
Hey guys! Another great video! Always looove good char kuay teow - def a go-to comfort food! Would love to try that Hokkien Mie, it looks incredible and full of flavour! Agree with you that I could live on that broth alone haha! The making of the noodles for the wantan mie is so cool, and the actual dish looks WOW!
char kway teow! the noodle texture looks so good and chewy, love the smokey aroma in kway teow and the lap cheong and prawns is must to be in it too. the best!
The City and Beyond Thank you so much, guys! Beautiful thing is that Penang has lots of hawkers so we can see them cook right in front of us. That broth is crazy good!!
Hi Greg and Jumi. Your videos should come with a warning: DO NOT WATCH ON AN EMPTY STOMACH!!😋🤤 You both have totally immersed yourselves in the local food culture. Enjoy more!! Wish I could be there to enjoy with you. All the best.
That is a good point! Definitely best watched on a full stomach 😂 Really happy we were able to spend so much time in Malaysia and get to dive into the food so deeply. Thank you very much, Kevin!
Lifetime Travelmates Exactly what we are doing now except there is just way too much to comb through. Think of the largest mane of hair ever! Would love to food explore here together one day
Thank you! So glad you went to Siam Road too - that was the one that kept popping up during our research and we can see why. Also suckers for charcoal fired cooking!
Awesome video guys. We had grand plans of travelling through Asia in the next couple of months but then 2020 happened :( We'll get there, though, and when we do, we'll definitely be trying a couple of these dishes 👍🏻👍🏾
I like how you can customize that one bowl with red broth.. put in as much pork as you want too! 👍 I also like how they have different noodles on there!
Yessss Penang! wow been around for 50 years! That is a nice looking char kuay tiew! haahh "can't talk anymore, need to take a bite". The broth is so red and looks so delicious! Amazing how they make that with the dude bouncing. love a juicy caramalised char siew! mmmmm mee goreng mamak! Damnnnn, this ep makes me wan to visit penang so bad!!
Such a great char koay teow! Penang is THE place to have it. Haha it is torture having it there that I just gotta take a bite. Hokkien mee broth was crazy good! Think you guys would love Penang! Lots of fun things to do for the kids too
We're really enjoying learning more about the different dishes here and love that this is a noodle episode. Those noodles with egg and meat... ufff. Looks amazing.
Glad you are enjoying! We wanted to really break down the food here with different categories of videos. Char koay teow is a MUST here in Penang. You guys should try it from a Malaysian place in Chicago sometime
Dang penang is where it's at for noodle 🍜 😍 from the first char kueh teo to the hokkien mee. Learnt from puri and sue recently that this is actually prawn mee too hahaha that's what we know it as too. Greg you seemed to really enjoy that one 🤤 but man that wan tan mee is always our favorite 😍 looks so good 👍
It is! Been hooked on char koay teow and 3 visits to this hokkien mee spot already haha. Yup! This is the same spot they filmed too - it is considered one of the best, if not the best in Penang. Haha know how much you love your wantan mee! These were definitely the best noodles in a wantan mee we’ve had so far
Yesss hokkien mee, so yum so satisfying! We still remember how good the broth was. We didn’t have the one you guys had in this video but we were happy to find a good one in new lane hawker centre 👌🏻
Food and Footprints- Greg and Jumi , it truly is a food paradise. Thanks for the continued education. It’s very exciting to see the diversity. Love every minute of it!!!
Oh man, that Mee Goreng Mamak looks... no words. You can't really tell there is squid in there. The slight sweetness is probably what makes it even more bomb! Btw, congrats on the 10,000 subscribers!!
It is delicious! We loved the balance and how the small pieces of squid blended together with everything. Thanks a lot, guys! Appreciate the love and support 😁
For the mamak vlog please check out hameed pata mee sotong (have it with coconut shake) nasi kandar hameediyah(beriyani with ayam rose is my fav) nasi kandar kampung melayu kapitan (naan cheese chicken tandoori) Sup hameed (i like it with beef tongue. Don’t imagine something weird it just taste like beef but better flavor with the soup or you can try sup urat which is the vein) And welcome to the heaven of food!!
Greg and Jumi I would to congralution to both of you because Malaysia Prime Minister had been announce that RMCO have been extended untill 31st December 2020....... So now both of you could stay much longer in Malaysia with extended visa..... As long both of you didn't leave from Malaysia you got an opportunity to stay and enjoying travelling around state of Malaysia much convinience...... So both of you no need to worries much about convid19 wide spread in others country right now and by the way, all foreigner's or traveller who have been stay in Malaysia since in march 2020 Malaysia lockdown could be staying in Malaysia untill 31st December 2020..... So I hope that Greg and Jumi keep safe and stay healthy from convid19 virus in Malaysia......
oh just knew that Hokkien Mee in KL and Penang are different, thought the same, good that every area got their own taste. yeah wanna drink those prawn broth and you got intestines too, our FAV!
We have a Malaysian restaurant named "Mamak" and tried the mee goreng there and so good! and here you got the mee goreng live in Malaysia, looks so flavorful and like how the cook it with charcoal. will def go back to Malaysia and visit Penang too one day!
I understand that u like to slurp fish curry. If that so i fully recommend u to try it at pak Hassan restaurant in sungai Rambai, bukit Mertajam, seberang perai, Penang and Sri Bawal restaurant in Jarak, tasek gelugor, seberang perai, Penang. Both are an authentic Malay restaurant. The fish curry is not thick like mamak or Indian curry but it’s lighter and not thick and u will find it effortless to slurp and it is addictive. The malay curry here is not like malay curry in other places in Malaysia. It has its own unique taste. Also maybe u can go to Fauzan restaurant in Kulim, kedah which originally is from machang bubuk, bukit Mertajam, Penang. If u are here don’t forget to visit bukit Mertajam hill where u both can go hiking and enjoy the nature.
We do like to slurp fish curry haha. Thank you for the suggestions! We bookmarked them on our Google Maps for whenever we make it to mainland Penang and Kedah
A little bit of spicy is good for us... hahah you know we are chickens hahah but damn the prawns and the eggs, and the extra oiliness and the smokiness of the wok!! yes yes yes please
Is it just me or does it seem like it ended abruptly? All I'm saying is, there better be a part 2 or something. This is only like 1/10th of what Penang has to offer.
We have a lot more videos coming from Penang! This one was just focusing on noodles. Even for noodles, we know there’s a ton more here in Penang, but we wanted to narrow it down
@@FoodandFootprints I think u can try ask some local..I actually fr melaka. Penang have too many hokkien mee stall,eating places..888 hokkien mee just too touristy.. Famous not means the best..haha
Calvi ck Ah ok. We agree that famous doesn’t always mean best. But we think this one is excellent. Went to another known hokkien mee that wasn’t nearly as good and cost more. Sometimes famous places live up to the hype, sometimes they don’t
char kuey teow is our go to for Malaysian comfort food👍
Great choice! We’re hooked on it here in Penang. Getting our fill before we head to the next destination
@@FoodandFootprints perhaps if got the chance, we bring also Steve and Ivana to Ipoh for the Tuck Kee fried noodles and the octopus 🐙😂😋
KC Liew Could totally go for more Moonlight Hor and octopus 🤤🤤😋😋
that noodle made by bouncing the giant bamboo is so cool!
Right? Such a show to see
@@FoodandFootprints my trip was too short, not enough time to try out the Bamboo wan tan mee.
Hopefully I'll able to try out in my next trip 🙂
Yes! Never enough time to explore all the incredible food here in Penang. But we did eat two legendary dishes, which is great for just a few hours 😁
Rice noodles plus egg noodles mix w a red broth!! The prawn must be so flavorful!!! Perfect soup dish
Mikki Shih Tzu That combo works so well with that broth!!
Penang seems like an endless supply of delicious food man.. im literally am very hungry right now
Absolutely right. Even with 5 weeks here, there is so much more we will have to come back to try another time
Love that mix of noodles, and you are right the colors are outstanding, and you say it is the richest broth you have eaten, well that is a high bar you put there Greg
We must go there
One of the richest broths for sure. You definitely must go there - although the chili sauce on the spoon maybe put that on the side somewhere 😂
Think we would like that Hokien Mee in Penang more for sure, the first thing we thought was incredible when we saw it and Greg took the words right out of our mouths! Amazing!
Travel Interesante - Gökçe and Steve A must-try when you come to Penang! 😋
The char koay teow looks so good! Charcoal adds such a delicious smokey flavor 😋
Rudy Visuals It is! Eating lots of char koay teow in Penang is a must. Love the charcoal fired cooking too
Yum Yum Yum! Loving this food tour!
Thanks, guys! Soo much great food here in Penang
Char koay teow.. looks like the perfect rainy day meal mmm..
Yup! Or perfect any day meal 😋
Wow the bambuu stick step on noodle...very traditional! Nothing changed then when it comes to the old school method on making noodles
You know it! Love the traditional old school methods
Wow! Love how they show the process on how they flatten that dough.. riding that bamboo!
Pogiboy Productions Right?? Sooo cool
Love the noodles there, the dishes all look fantastic 😍😍🤤
Thank you! They all were so tasty and lots more to be had here 🤤
Awhhhh that plate of fried kuey teow at Siam road! We definitely miss out this spot, next time for sure, making us salivate now 🤤!
Puri and Sue Next time! Also Ah Leng Char Koay Teow. Both are excellent.The beauty of Penang where you can keep coming back to try more!
@@FoodandFootprints thanks to you two, I am able to try Ah Leng CKT for the first time. Great experience 🙂😁
KC Liew So glad they were open and that we got to enjoy it together! One of the best CKT we’ve had in Penang
LAP CHEONG! OMG :> omg i literally want a malaysian char kway teow right now.. them chili sambal, prawn, lap cheong adds sourness :D? isnt it sweet its supposed to be sweet! BUT YES i agree i love it when they cook it on those big azz street wok with dinosaur flames, because they keep reusing it so the whole wok is just intense in flavour and aroma from the previous cooked dish
Nick and Helmi Go get some char koay teow! Yeah definitely sweet with that fermented funk to go with it. Hahaha those flames are the best. Soo true! That well-seasoned wok adds to it
Food and Footprints- Greg and Jumi what they call it BREATH OF something :0
Nick and Helmi Haha yup wok hei!
You are making my mouth water describing the prawn broth! It sounded like the highlight of the meal.
Melissa Santos That broth is really special! Will probably be back again this week
Congrats on that 10k!!!! You zoomed right thru it!! So happy for you guys
Thanks a lot! You’ve been there before 1K - much love!
To watch sparks fly out of something creating those noodles...wonderfully mind-boggling! And with prawns? Whoa. And the eyes at 3:34, Greg! Yep...gotta experience this stuff someday.
Sorgi Stories Not only is the food delicious, but the theatrics and performance of watching these skilled masters takes it to another level. You do! Street food in this side of the world is extra special
I've never seen noodles with deer meat before. I'm a big fan of game so I would love to try it!
Highly recommend it! Knew right away we had to order it when we saw it on the menu
I prefer noodles on soup, but those bouncy dry ones look so good!
Lifetime Travelmates They offer these in a soup too! Can imagine they taste great there also
Nice analysis of Penang food. Yes, Hokkien mee is different in Penang , KL and Singapore. That is the variety in this part of the world.
Hanya Kami Thank you! Have to try the Singapore version of Hokkien mee sometime. Love the Penang and KL versions
All the bowls of noodles got us drooling! Especially Lily haha yummm
Haha can’t blame you guys! The noodles here in Malaysia are incredible
Hey guys! Another great video! Always looove good char kuay teow - def a go-to comfort food! Would love to try that Hokkien Mie, it looks incredible and full of flavour! Agree with you that I could live on that broth alone haha! The making of the noodles for the wantan mie is so cool, and the actual dish looks WOW!
Alditha Edrick Thank you so much, Alditha! We are hooked on char koay teow here in Penang. Hokkien Mee is excellent with that rich broth
It's always cool when you're able to see stuff being made in a restaurant. It's a good show
It is! Lucky to be able to see it so often here in Malaysia
You guys are making me hungry! Good thing I'm about to light the bbq pit right now, making some chicken fajitas!
Yessss can’t go wrong with some BBQ
Mmmmm pork. the second bowl looks soo good! The spiciness and richness!
It is incredible! Actually ate that soup 4 times during our stay - that’s how good it was!
char kway teow! the noodle texture looks so good and chewy, love the smokey aroma in kway teow and the lap cheong and prawns is must to be in it too. the best!
Yesss so many wonderful flavors coming together
U guys are doing really well in research. Unlike many ‘mainstreamers’, u guys always choose those local favourites which are the real gem !
Thank you so much! Appreciate it. We really like to dig deep to research local favorites
Dat charcoal doe... seemed like an absolutely great dish to end things off.
Travel Interesante - Gökçe and Steve We are suckers for charcoal cooking!
You two are killing the food shot game. I can tell the progression over time. I can smell the broth from here haha.
The City and Beyond Thank you so much, guys! Beautiful thing is that Penang has lots of hawkers so we can see them cook right in front of us. That broth is crazy good!!
So so tempting!, all those foods greg and Jumi ordered....hmmm,make me miss penang foods so much...I think very soon make the trip back home.
Amazing how that guy cooks with charcoal. I bet that made the food so flavor able.
It does! Smoky flavor and very high heat
Wow! Congrats on 10k!
You have amazing content! You have quickly become one of my favorite food/travel vloggers.
Wow thank you so much! We appreciate the kind words
Seeing the noodles being made is definitely worth going there early. It's so cool to see how they flatten the dough!
It is like a performance!
Really amazed at the level of quality that you can get from street vendors here.
Absolutely! There is a reason why Penang is considered one of the best places in the world to eat. Stay tuned for more delicious food from here
Hi Greg and Jumi.
Your videos should come with a warning: DO NOT WATCH ON AN EMPTY STOMACH!!😋🤤
You both have totally immersed yourselves in the local food culture.
Enjoy more!! Wish I could be there to enjoy with you.
All the best.
That is a good point! Definitely best watched on a full stomach 😂
Really happy we were able to spend so much time in Malaysia and get to dive into the food so deeply.
Thank you very much, Kevin!
You guys make us wanna go back to Penang and comb the whole island for all those awesome dishes!
Lifetime Travelmates Exactly what we are doing now except there is just way too much to comb through. Think of the largest mane of hair ever! Would love to food explore here together one day
Congrats on 10k Greg and Jumi! Love a good noodle, eggs mixed in always kicks a dish like that to another level!
Travel Interesante - Gökçe and Steve Thank you so much, guys! Let’s keep growing together! Couldn’t agree more
Island life + wonderful food + SHOWN BY GREG AND JUMI = PERFECTION
Thanks, guys!! Island life + wonderful food is our favorite combo
That guy pressing noodles like AC/DC Angus! 🤘😂
Lifetime Travelmates 😂😂😂 🍜🤘
Yessss Penang food video and it’s also about noodle, our favourite ❤️
Penang has so many delicious noodles!
Ahh great opening with the char kway teow 🔥🔥
Love the siam road CKT, amazing taste!
Thank you! So glad you went to Siam Road too - that was the one that kept popping up during our research and we can see why. Also suckers for charcoal fired cooking!
I could eat noodles EVERY day!! Looks incredible 😍
Treasure Hunt Foodies So could we! And here in Penang it is very easy to do
Love how the cook in the street like that
so good to see how much seafood one can find everywhere
Always a treat to watch them cooking it in front of you with all that skill. Like a performance each time!
Ugh! Noodles is life! 😍😋 soooo much variety. Gigutom na kooo! 😭😂
lami kaayu kiray! hahaha
@@FoodandFootprints lami na ngani daan tan-awon! Sunod lang kung makalaag na dha! Magsige ra nya kog pancit! Hahaha!
look so delicious noodles, hope i can try that malaysian noodles
helena quejano They are! Hope you can too
Charcoal and wok cooking! Heavy heat! Love the vibrant bold colors coming off the noodles!!
Mikki Shih Tzu Big time! We really wanted to hit up spots that used the charcoal fired wok when we could
Awesome video guys. We had grand plans of travelling through Asia in the next couple of months but then 2020 happened :(
We'll get there, though, and when we do, we'll definitely be trying a couple of these dishes 👍🏻👍🏾
Ahhh sorry about that. Hope you guys get to come to SE Asia soon enough. We highly recommend Malaysia!
I like how you can customize that one bowl with red broth.. put in as much pork as you want too! 👍 I also like how they have different noodles on there!
Same here! You can even just order the soup without any toppings and it would still be great
You are getting good with all the local names of the ingredients. I was surprised to hear you mentioned “wok hei”. That is so Chinese!
Angie Gan Thank you! Love the term “wok hei” and always excited for that flavor
Niceeee shot at 5:19. Love when you guys show all the action behind the kitchen.
Thank you! Thanks to hawkers and restaurants having the open space, we can get the beautiful action footage
Oooooou the last bowl looks amazing. Gotta add that lime! haha
Oh yeah it adds a nice flavor!
Yessss Penang! wow been around for 50 years! That is a nice looking char kuay tiew! haahh "can't talk anymore, need to take a bite". The broth is so red and looks so delicious! Amazing how they make that with the dude bouncing. love a juicy caramalised char siew! mmmmm mee goreng mamak! Damnnnn, this ep makes me wan to visit penang so bad!!
Such a great char koay teow! Penang is THE place to have it. Haha it is torture having it there that I just gotta take a bite. Hokkien mee broth was crazy good! Think you guys would love Penang! Lots of fun things to do for the kids too
unlimited noodle tours with Greg and Jumi
Haha we could make 5 noodle tour videos in Penang
Hi U 2, Mee Goreng Mamak In Penang.
Love It 😍 & Miss It Big Time.....😭
All The Best & Take Care U 2.
Kilat Studio Glad we had our first bites of Mee Goreng Mamak here in Penang! Thanks a lot and wish you the same
We're really enjoying learning more about the different dishes here and love that this is a noodle episode. Those noodles with egg and meat... ufff. Looks amazing.
Glad you are enjoying! We wanted to really break down the food here with different categories of videos. Char koay teow is a MUST here in Penang. You guys should try it from a Malaysian place in Chicago sometime
Dang penang is where it's at for noodle 🍜 😍 from the first char kueh teo to the hokkien mee. Learnt from puri and sue recently that this is actually prawn mee too hahaha that's what we know it as too. Greg you seemed to really enjoy that one 🤤 but man that wan tan mee is always our favorite 😍 looks so good 👍
It is! Been hooked on char koay teow and 3 visits to this hokkien mee spot already haha. Yup! This is the same spot they filmed too - it is considered one of the best, if not the best in Penang.
Haha know how much you love your wantan mee! These were definitely the best noodles in a wantan mee we’ve had so far
Mee goreng mamak! Yummmm
Look at that wok of art haha, that man cooking mee goreng on the wok 😍
Loved watching him do his thing on that charcoal fired wok!
Yesss hokkien mee, so yum so satisfying!
We still remember how good the broth was. We didn’t have the one you guys had in this video but we were happy to find a good one in new lane hawker centre 👌🏻
Yesss! Next time you come to Penang, you have to come to this spot
The flame going on the wok cooking for those noodles! The "wok hey" must be insane aroma
Mikki Shih Tzu It is! We love that wok hei
No innards taste, best thing about a nicely cleaned innards!! Yums!!
Puri and Sue Yes! Cleaning them properly is so important. Went so well with that mouth-watering broth
Hor fun!! Oh we love hor fun but didn’t get a chance to try in Malaysia.
Looks amazing 😍
We saw deer meat and ordered it without hesitation!
Xem ban chia se video nay nhin thay ban an rat ngon mieng luon ne ban oi
Looks wonderful, I can almost taste it👍👍👍
They are! Penang has so many incredible noodle dishes
My Sunday mornings aren’t complete until I watch your videos.
Tone Riggz Really appreciate that! Much love and enjoy all the foods we miss in Queens. All the spots can use as much support as possible right now
Mouth watering 😋 I can eat noodles all day! I like when the chop it like that so it's not such long strands 🤙
Yesss so could we! Like that too, especially to avoid spilling on clothes 😂
Oh my, going to get noodle bowls!!!! I am so glad your there, to give us theses videos to watch! Slobberifict!!!
Thank you, Robert! Just an intro to all the incredible food here in Penang. We’ve been binging on char koay teow lately
Food and Footprints- Greg and Jumi , it truly is a food paradise. Thanks for the continued education. It’s very exciting to see the diversity. Love every minute of it!!!
Happy that you love watching it! We are working hard to cover the diversity of food on the island - stay tuned for more
I have to remember this name and def try it as soon as we see it "Mee Goreng Mamak" looks phenomenal
You guys have to try it!
The dry noodles.. ooh.. looks amazing, and bouncy 🙂
Pogiboy Productions Sooo fresh!
Yes love how they made that Mee Goreng.. street food at its finest.. you finished it! Definitely a must try! 😋
Pogiboy Productions Yes! Delicious food with a great performance by the master chef!
Miss those huge woks with all that fire! 🔥 Nice shots and b-roll!!
Lifetime Travelmates Thanks a lot, guys! Always inspired seeing these masters at work
Oh man, that Mee Goreng Mamak looks... no words. You can't really tell there is squid in there. The slight sweetness is probably what makes it even more bomb! Btw, congrats on the 10,000 subscribers!!
It is delicious! We loved the balance and how the small pieces of squid blended together with everything.
Thanks a lot, guys! Appreciate the love and support 😁
Wow.
New friend here. Sending my full support.
Stay connected. 👍👍
This is lovely place.
Great tasty dishes.
👍
Great dishes for sure. Thank you for watching!
Yes that broth in the 2nd dish looks amazingly rich!
It is! Have been there 3 times already now haha. A must in Penang!
Nice vlog and you made me hungry again and again. Hahahaha but I like it. I like the traditional way of cooking by using charcoal.
Haha thank you very much! Traditional charcoal way is our favorite too
Wow!Fantastic & super yummy😋Penang’s food,bon apetite,cheers😊
Sally Tan Thank you! We love Penang
For the mamak vlog please check out
hameed pata mee sotong (have it with coconut shake)
nasi kandar hameediyah(beriyani with ayam rose is my fav)
nasi kandar kampung melayu
kapitan (naan cheese chicken tandoori)
Sup hameed (i like it with beef tongue. Don’t imagine something weird it just taste like beef but better flavor with the soup or you can try sup urat which is the vein)
And welcome to the heaven of food!!
Thanks for the suggestions! We tried or plan to try most of your list. We love the food here in Penang
I've not tried deer meat surprisingly, but I'm sure it tastes great.. gotta use that sauce with it!
You should try deer meat or venison someday. Really good!
super vlog
nice to meet you!
Man.... That bouncy wanton mee!! 😍😍😍 Yessss those lards!! One thing I'll miss about that wanton mee!! Can't get it as much and chunky here in KL.
Puri and Sue Thank you so much for the footage of the noodle-making process! You got some great shots. Yeahhh that’s a special wantan mee!
Greg and Jumi I would to congralution to both of you because Malaysia Prime Minister had been announce that RMCO have been extended untill 31st December 2020....... So now both of you could stay much longer in Malaysia with extended visa..... As long both of you didn't leave from Malaysia you got an opportunity to stay and enjoying travelling around state of Malaysia much convinience...... So both of you no need to worries much about convid19 wide spread in others country right now and by the way, all foreigner's or traveller who have been stay in Malaysia since in march 2020 Malaysia lockdown could be staying in Malaysia untill 31st December 2020..... So I hope that Greg and Jumi keep safe and stay healthy from convid19 virus in Malaysia......
Thank you so much! As long as there is no change to the policy for tourists staying in Malaysia during MCO, we will most likely be here for a while.
oh just knew that Hokkien Mee in KL and Penang are different, thought the same, good that every area got their own taste. yeah wanna drink those prawn broth and you got intestines too, our FAV!
Yup totally different but both delicious! The intestines were great in this bowl
10:44 those noodles look packed full of flavor! 🤤🤤
Melissa Santos They were really tasty!
We were trying to get some Char Kuey Teow in Singapore! Oh man we need to go back. Or to Malaysia... hmmm.... haha.
The City and Beyond Come to Malaysia, guys!! You will love it here
Definitely a different environment there in Jelutong! Would love to visit that part of Penang next time!
Puri and Sue You should! We’ve only been briefly but want to spend more time there
We have a Malaysian restaurant named "Mamak" and tried the mee goreng there and so good! and here you got the mee goreng live in Malaysia, looks so flavorful and like how the cook it with charcoal. will def go back to Malaysia and visit Penang too one day!
Ohh nice! Do they have other Mamak specialties there? Love the charcoal cooking too! Penang is a must!
Food and Footprints- Greg and Jumi they have nasi goreng, satays and variety of roti’s 🤤🤤🤤
AnS Episodes Sounds good!
Love the way you say the local name so well and your appreciation for the noodles haha =D
jiraiya80 Thank you so much!
i want it...wah,so goodm,but also ned drink more water and chinese tea when u eat many food also ,...take care
Alex Gabenor Good point. We’ve also been drinking a lot of umbra with asam and nutmeg juice
now Wonton Mee and Hor Fun! guys...you're living a great life there! haha
We are! Can’t deny it 😅
Kwai teao is my fave one especially with lots of chilli
Lost in Bali with Senja Aldee Yesss koay teow is so good
The bamboo pole bouncer seems like a fun job. I have never seen that before.
It is so cool to see! Very old school traditional way to make them
Terbaik ( Awesome )👍👍👌👌
Terima kasih!
@@FoodandFootprints Sama - Sama kawan😊😄😀 ( You welcome bro )
I understand that u like to slurp fish curry. If that so i fully recommend u to try it at pak Hassan restaurant in sungai Rambai, bukit Mertajam, seberang perai, Penang and Sri Bawal restaurant in Jarak, tasek gelugor, seberang perai, Penang. Both are an authentic Malay restaurant. The fish curry is not thick like mamak or Indian curry but it’s lighter and not thick and u will find it effortless to slurp and it is addictive. The malay curry here is not like malay curry in other places in Malaysia. It has its own unique taste. Also maybe u can go to Fauzan restaurant in Kulim, kedah which originally is from machang bubuk, bukit Mertajam, Penang. If u are here don’t forget to visit bukit Mertajam hill where u both can go hiking and enjoy the nature.
We do like to slurp fish curry haha. Thank you for the suggestions! We bookmarked them on our Google Maps for whenever we make it to mainland Penang and Kedah
Ooooo yeah 888!!!! Man, you're making us miss Penang now hahaha!!!
Puri and Sue Can’t blame you - definitely going to miss 888 after leaving Penang. And char koay teow!
Those noodles are so fresh! and def handmade or pole made (sugar cane pole?)
Bamboo! Love the fresh taste
I like all these noodles !
Great! They are so delicious
A little bit of spicy is good for us... hahah you know we are chickens hahah
but damn the prawns and the eggs, and the extra oiliness and the smokiness of the wok!! yes yes yes please
Haha you would be fine with this spice level - quite sure of that! You can always ask for none too, but worth having a little kick
Fresh made noodles r simply d best.
Yasin Affandi They are! We really appreciate the attention to detail and quality
Is it just me or does it seem like it ended abruptly? All I'm saying is, there better be a part 2 or something. This is only like 1/10th of what Penang has to offer.
We have a lot more videos coming from Penang! This one was just focusing on noodles. Even for noodles, we know there’s a ton more here in Penang, but we wanted to narrow it down
Prawn broth sounds amazing.
Sooooo good! 3 visits already and will probably go back one more time before we leave
@@FoodandFootprints but local Penang ppl will go other shop for better hokkien mee..Not this one 888..
Calvi ck Which ones? Curious to compare with 888
@@FoodandFootprints I think u can try ask some local..I actually fr melaka. Penang have too many hokkien mee stall,eating places..888 hokkien mee just too touristy.. Famous not means the best..haha
Calvi ck Ah ok. We agree that famous doesn’t always mean best. But we think this one is excellent. Went to another known hokkien mee that wasn’t nearly as good and cost more. Sometimes famous places live up to the hype, sometimes they don’t