After that scene, which I watched like 10 years ago or something, I have had this weird fascination towards turkish delight. I have never had the courage to make it, but I want to do it now. 🤧🤧 Also, your account name.....
My grandmother who was from Croatia but with Turkish roots used to make this. The pale yellow was always lemon with bits of lemon zest, the pink was rosewater with rose petals, and the pale green was pistachio flavor with bits of pistachio nuts in it. She used to keep it all in a beautiful gold inlaid wooden box by the front door. Anyone who came to her door- friend, foe, mailman, someone lost, salesman- didn't matter, everyone was offered a piece. Thank you for this recipe!
Sounds good! My grandmother loved pistachio pudding and probably would have loved to try that. I want to learn to make it. 😊 I’d better not try lemon or rose with my food problems but they sound good!
omg the rosewater with petals sounds amazing. I was thinking of that exact thing when watching this batch being made. Sadly never got to experience Turkish delights yet but always heard about em. Grandma's always have a heart of gold in the food they share. Bless her and your family for sharing :)
Can I just say “Thank you”? No loud or annoying music, no stupid sounding voice narrations, no unnecessary/complicated methods, no rushed explanations, and the cats are adorable!
Yeah, I don’t get why a lot of cooking channels just put a bunch of unnecessary filler, I didn’t click on a video to listen to a bunch of random songs that would play in the background of a bullshit kids show
As a Turkish person, I really liked the way you made the Turkish delight, I'm sure it also tastes pretty well, for the next time you can try the red one with rose aroma, it will taste more authentic :)
Some 70 years ago and more, my brother and I would have these delicious candies (which we simply called "jellies") every Saturday as a weekly treat in our home town of Baltimore, Maryland. They were sold in several of our neighborhood candy stores and confectionaries, and they came in raspberry, lemon, orange, lime and grape flavors. What a treat!
As a Turkish person it always makes me happy when people try / like dishes from our cuisine. Reading the comments warmed my heart. Thank you for posting this and thanks for the cultural representation!
"We"... You must be the arrogant "my way and no other" type. There is no wrong recipe, you just go around acting like your culture should only have the one "authentic" recipe. Might want to humble yourself. (Rose water was often a filler for flavors that did not exist back then) Note: Also, not everyone likes candy that tastes like potpourri.
@@lycanrocknroll9158 Not triggered, just correct. Lemon flavour with pink colouring is wrong. Lemon = pale yellow. Pink = rose. It's always been that way.
Turkish delight is very popular in my native Bosnia and maybe some other Balkan countries that used to be under the Ottoman rule. You can find it in most pastry shops that sell traditional Bosnian desserts and also in grocery stores. I'm not aware that anyone makes it in their household kitchens because it is so widely available for purchase at an accessible price.
Talk about Turkiye or turkish people in a video or comment and you shall find half of the turkish population responding you lol. I know I am late even though this is a nino vid but I must say turks always appear immediately when they find out you're talking about something related to them 😂
I just make it for my late night craving using your recipe. Thank you Nino. To anyone wondering, it taste just like marshmallow (due to vanilla essence)but vegan. I might try to diversity the flavours later❤️
@@TheJohng22 it's already very sweet. usually you would do a mixture of corn starch and sugar. but I prefer no sugar because of how sweet it already is
Thank you so much for making Turkish delight! But I want to say it that the red coloured delights always has rose water(edible) inside them which is why they are red, we call them rose delight
@@grumpyracer1791 same, but he added vanilla and a tablespoon of lemon juice. I guess it was the flavors for his delight but I think it would be too heavy with that much sugar and no flavor in it. My Turkish taste buds could never
i just made it with this recipe, it's good result I don't know natural's taste of turkish delight BUT... the taste's soooo sweeeett xD i can't hold in my mouth too long. Maybe 3 cup of sugar too much for my mouth
Wow I'm inspired to try and make these for myself and my little girl when she's a bit older! I've always wanted to try Turkish delights and can't believe how easy it is. Not to mention reading some of the other comments on how people do flavors for em. Divines bless you for this amazing video
I am a Turk of 33 years of age and I have never heard anyone making this stuff at home. This is like something you serve to your guests with coffee or something but never really eat yourself.
Hi, from Turkey 😊✌🏻 It is one of the world-famous traditional Turkish desserts as Turkish delight. It has been made in Anatolia since the 15th century. This unique flavor, which has a very old history, has many varieties such as rose, pistachio and fruit. You should definitely eat the original Turkish delight from Turkey. other traditional Turkish desserts are baklava, Turkish delight, kadayif, künefe, asure, rice pudding, katmer...they are all so delicious🙂 Turkey is a very rich country in terms of culture.I definitely recommend you to try different traditional Turkish dishes.There is also a lot to visit, see and experience about history, geographical location, natural beauties, people, food, culture. We welcome everyone to visit Turkey.😊✌🏻❤️🇹🇷loves from Turkey.
I love Turkish delight. In Europe, we usually associate it with rosewater, hence the pink colour. Lemon ones are often yellow. And one of the most famous brands, Fry's, dips it in chocolate. It's good however it's served.
dipping it in chocolate WTF?! I am turkish for 15 years and I have never heard of anything like that! I think its the same thing with doner in Germany, people change dishes as they like
Nino I think you should make more recipes from other countries, people feel represented that way, its really cool. I would love to see a recipe from Brazil, like coxinha, it's very popular here.
@@mishkathfreya5884 As the other person said, he is not a good actor. he only has b00bs that grants him the main character roles. and if you havent realised yet, all of the series he have acted; they have really similar scnerios. you dont need much brain cells to process the scnerio of the series because they are not deep, they have made for common people, peasents, to be clear.
thank you for the luscious visuals, I'll try it! these are often mixed with pistachio while the mixture is still a thick honey liquid, it balances the sweetness and adds a whole different delicious tatse
Everybody saying their Turkish is not, I'm from Turkey, Still am in Turkey, 100% Turkish. This recipe is the modernized one sold in stores, Not the traditional one. So fundamentally, Everybody saying they are Turkish are either no lifes that arent, or people that left Turkey ages ago and arent even entirely Turkish. I showed this to my authentic Turkish Parents, Their response is this is the modernized one, And the recipe does not differ! the traditional one is the same everywhere. But, I cannot lie this is verry good Delight you were spot on with the modernized version. I'm just mad that people are claiming this to be traditional, Its a insult to my culture.
@@The_Animasters Thats practically my point, Like 80 "TURKISH" people down in the comments praising this. If they've ever been to turkey they'd know this is the commercial recipe thats practically just microplastics 🤣🤣🤣
It's very popular here in Serbia, we learned to make it from the Ottomans while they were occupying the Balkans. We call it "ratluk", which is I guess our easy version of their original word "rahat lokum". Here the most popular version is with walnuts, but people love them in every flavor. It was one of my favorite sweets growing up.
Whenever I see Turkish delight I think of that scene from narnia with Edmund,I can’t even remember what the story is about but the individual scene sticks out to me lol 😂 it’s no surprise ig it did look tasty like in this video !!
I have made this but with rose water as the flavoring and mixed in some pistachios by pouring 1/3 of the mixture into the square pan, sprinkling the pistachios, then pouring some more of the jelly, sprinkling more nuts, then adding the last bit of jelly. You have to work quickly! And it is absolutely delicious.
As an Azerbaijani Turk, I am very impressed for this. It looks so delicious ! Thank you, @Nino's Home ! 👍🏻🇦🇿❤️🇹🇷👍🏻 P.s - If you also cook "Baklava" it would be great ! It is one of the best Turkic (in general) foods in the Turkic cuisine (Actially, all of them are the best). It is great to eat it with a tea.
Years ago I had just started my new job as a baker and I spent all night just before watching videos and I came across a Turkish Delight video and wanted to try it myself. The next day I go to work and we got a special order come in for some Turkish Delight, I couldn't help but laugh and tell my boss about it and was excited to make some, he said they had never gotten this order before and was the first time anyone requested it. It was a very large amount and I had to use a big 50 gallon kettle and stir the mixture for about 4 hours straight, it was massive pain and took a couple attempts, but it turned out good, and I got to try some for the first time and absolutely loved it. I really like the rose flavor. 🤤
SO EASY! I have to try this - if it wasn't 1am I'd be making it right now (fighting off the urge to do it anyhow LOL). I have some nice Pomegranate juice which would make this extra tangy... THANK YOU!!!!!!!!!!! UPDATE - couldn't wait. Did a batch up, and it's cooling now. No food colouring, but I had wonderful BLACKBERRY flavouring... Already tastes like Heaven. This should be SPECTACULAR
When I was a kid, I watched Narnia and this dessert caught my eye. I desperately wanted to try it, so my mom, being the excellent mother she is, bought me some. I tried it and was extremely disappointed when I found that it made my mouth tingle, and tasted like ceiling.
Tüm videolarınızda olduğu gibi bu tarifi de çok güzel yapmışsınız. Bir Türk yemeğini yapmanız çok hoş. Türkiyeden sevgiler!♡ (As with all your videos, you made this recipe very well. It's very nice of you to cook a Turkish dish. Love from Türkiye!♡)
I just make it for my late night craving using your recipe. Thank you Nino. To anyone wondering, it taste just like marshmallow (due to vanilla essence)but vegan. I might try to diversity the flavours later️
Well done! And if you know that, when we make lokums, we use natural things to give it a color. Like rose syrup, mint juice, grape juice and more. And it gives a amazing flavor too. but in these days, people just using food colorings. Of course its works but I reccomend the traditional way more :)
Lezzetlerimizi görmek ne büyük şeref. Yalnız ben üzerinde pudra şekeri -veya mısır nişastası- değil de hindistan cevizi olanı daha çok seviyorum. Favori lokumum, *Safran Lokumu* , imkanınız varsa ya da yolunuz düşerse denemenizi şiddetle öneririm. Not: Tarifin orijinali gıda boyasından değil, gül suyundan yapılır.
thank you so much for putting in the cup measurements! like every time I follow your recipes I have to look up how many cups is blah blah grams, so thank you 😤🙏
*LÀM KẸO TURKISH DELIGHTCỰC KÌ NỔI TIẾNG CỦA NGƯỜI THỔ NHỮ KÌ NGON QUÁ ĐI ANH ƠI EM RẤT THÍCH XEM NHỮNG VIDEO LÀM KẸO LÀM BÁNH NHƯ THẾ NÀY MONG ANH LÀM THÊM NHIỀU VIDEO NHƯ NÀY NỮA❤️🇻🇳📌*
Her şey doğru ama bir Türk olarak söylüyorum en önemli kısım eksik. Bu lokumların özelliği tadlarının gül aromalı olmasıdır. Ama görünüş aynı, Ellerinize sağlık ☺️
So nicely done. With this, no selling out your family to the ice queen required
Very true 😩
everyone who doesnt read not understanding the joke: 👁👁
After that scene, which I watched like 10 years ago or something, I have had this weird fascination towards turkish delight. I have never had the courage to make it, but I want to do it now. 🤧🤧
Also, your account name.....
Yeah that was the first time I saw Turkish delight. It looked delicious.
Damn, everytime I watch that scene I crave some delight
My grandmother who was from Croatia but with Turkish roots used to make this. The pale yellow was always lemon with bits of lemon zest, the pink was rosewater with rose petals, and the pale green was pistachio flavor with bits of pistachio nuts in it. She used to keep it all in a beautiful gold inlaid wooden box by the front door. Anyone who came to her door- friend, foe, mailman, someone lost, salesman- didn't matter, everyone was offered a piece. Thank you for this recipe!
Sounds good! My grandmother loved pistachio pudding and probably would have loved to try that. I want to learn to make it. 😊 I’d better not try lemon or rose with my food problems but they sound good!
omg the rosewater with petals sounds amazing. I was thinking of that exact thing when watching this batch being made. Sadly never got to experience Turkish delights yet but always heard about em. Grandma's always have a heart of gold in the food they share. Bless her and your family for sharing :)
Can I just say “Thank you”? No loud or annoying music, no stupid sounding voice narrations, no unnecessary/complicated methods, no rushed explanations, and the cats are adorable!
I know! This is very well done, and looks wonderful as well!
That's the quality you can expect every time from this guy
Yes, this ^^^
And no forcing us to watch every boring minute of stirring. Some UA-camrs think we don't know how to stir.
Yeah, I don’t get why a lot of cooking channels just put a bunch of unnecessary filler, I didn’t click on a video to listen to a bunch of random songs that would play in the background of a bullshit kids show
As a Turkish person, I really liked the way you made the Turkish delight, I'm sure it also tastes pretty well, for the next time you can try the red one with rose aroma, it will taste more authentic :)
Lokumu neden delight olarak çevirmişiz saçmalığa bak Turkish delight
Onu da çevirene sormak lazım 😅
Aha türkler
@@bdml991 çünkü lokum türklere özgü değil.
@@bdml991 delight kotu bir kelime degil ki malmisin neye cevirsinler o zaman yabancilar zaten turklere kaba diyor sen bir örneksin
Some 70 years ago and more, my brother and I would have these delicious candies (which we simply called "jellies") every Saturday as a weekly treat in our home town of Baltimore, Maryland. They were sold in several of our neighborhood candy stores and confectionaries, and they came in raspberry, lemon, orange, lime and grape flavors. What a treat!
😮ا😅معًه
ب🇱🇸🇱🇸🇱🇹🇱🇮🇱🇸🇱🇸🇱🇹🇱🇸🇱🇹🇱🇹🇳🇿
omg do you have any idea what these stores were called?
omg how old're yoy now??
I respect you, thank you
@@perryna1804 About to turn 81 in a couple of months. Only the good die young, so I figure to make to about 340.
As a Turkish person it always makes me happy when people try / like dishes from our cuisine. Reading the comments warmed my heart. Thank you for posting this and thanks for the cultural representation!
im turkish and this is delightful bro
kral adam ya
🧢
Same
@@SomeRamdomAhole what is that for?
Bende
This video has one of the most positive comments sections I’ve ever seen. It’s nice to see something so wholesome.
I agree, my dear.
Turkish delight reminds me of Narnia movie all the time. A food lover can remember special food, sweets from every corner 😂😋😉
yep of one my fav childhood movie ❤️
Truee my fav movie
Sameeee
Yasss it's my fav movieeee~
That stuff had me addicted as a child but Narnia scared me off for a while. Maybe it's time I return to my long-lost love...
As a fan from turkey i feel very proud and appreciated when watching the food you make from turkish cuisine.Keep up the good work babez
I'm Turkish and I'm so glad you did this. I love you and your channel so much. I was very happy when you made Bazlama. I love you so much.
@@JKdayoo eh?
A Turkish delight delighted turk experiencing Turkish delight
@@boomerang_monkey 🤝🏻
@@JKdayoo IN the country. Here at other countries we don’t randomly brag about it on the internet (just real life lol)
Edit: just joking
@@JKdayoo please pay attention to us 🤞😅
This was perfect with no music and no subtitles. Perfect. Thank you
I am Turkish and I am very happy to see this video also Turkish delight looks great.
thats amazing! i didnt know about this recipe, they looks delicious! absolutely going to make it
@@JKdayoo are you sure you're a girl
Greek strong turk weak
@@kapralwichura hahhah
Рахат-лукум делается из натуральных фруктов и ягод. Но не из красок, как в этом ролике. Это не рахат-лукум он сделал. 🙃
Im turkish, this recipe is not wrong actually but we usually use rose flavor. If there is none in your local supermarket its okay.
See, without even knowing much about Turkish delight, I expected this to have rose water in it. I am glad to see I am not crazy.
"We"... You must be the arrogant "my way and no other" type.
There is no wrong recipe, you just go around acting like your culture should only have the one "authentic" recipe.
Might want to humble yourself.
(Rose water was often a filler for flavors that did not exist back then)
Note: Also, not everyone likes candy that tastes like potpourri.
@@escapedcops08 There really isn't anything to get triggered about here, but you do you.
Rose is the greatest of the Loukoum flavors.
@@lycanrocknroll9158 Not triggered, just correct. Lemon flavour with pink colouring is wrong. Lemon = pale yellow. Pink = rose. It's always been that way.
Lots of love from Turkey 🇯🇵🇹🇷お疲れ様でした
Kardeşim bildiğim kadarıyla Koreli japonya bayragi yanlış olmuş bence
Turkish*
From Iraq and I love Japan
Hi
Yo this is a Vietnamese channel. 🇻🇳🇻🇳🇻🇳🇻🇳
My dad lived in Turkey for some time, he absolutely loves eating and sharing these with us :D
thanks for sharing recipes from turkish cuisine nino! greetings from turkey! 🇹🇷❤️
🇦🇿❤️🇹🇷
Nişastasına hangi maddeyi koymuş, ben Arap mıyım?
@@ايمنيزن-غ1ض bilmem arap mısın
Turkish delight is very popular in my native Bosnia and maybe some other Balkan countries that used to be under the Ottoman rule. You can find it in most pastry shops that sell traditional Bosnian desserts and also in grocery stores. I'm not aware that anyone makes it in their household kitchens because it is so widely available for purchase at an accessible price.
I'm turkish and i think this was well done. The texture is very alike but we mostly have these with rose flavor:)
@Lyrical Voltaic Oh yes, Narnia!
@Lyrical Voltaic I thinking the same tho,it's look familiar in my mind😅
Me too
rose water and pistachios@@cardibestrapper
turkey is not a country, its just stolen armenian land
I am Turkish and I can tell you that this is the best way to make Turkish delight (Turkish delight) thank you very much for your recipe
As bayrakları 🇹🇷 This looks so good! As a turkish follower, im flattered!
I'm Turkish and its looking really amazing!
Cidden baya guzel yapmis
Ağzım sulandı, rəsmən. 😂👍🏻
🇦🇿❤️🇹🇷
Nisa Soyadın Güneş mi ? Benim de güneş. Amasyalı mısın ?
@@clickbait5944 evett ama hayır değilim
I made this and it was so delicious! I made it again because my family DEVOURED it. Thank you for sharing this recipe Hombre!
Lovely to see so many Turkish people commending you on this recipe. Good for you!
Talk about Turkiye or turkish people in a video or comment and you shall find half of the turkish population responding you lol. I know I am late even though this is a nino vid but I must say turks always appear immediately when they find out you're talking about something related to them 😂
- cooking mama ost
- nino's home videos
- food to eat while you watch
Türkiyeden selamlar 🇹🇷🇹🇷🇹🇷
Bir Türk klasiği yaptığın için sağol NİNOS HOME
I just make it for my late night craving using your recipe. Thank you Nino. To anyone wondering, it taste just like marshmallow (due to vanilla essence)but vegan. I might try to diversity the flavours later❤️
Why is the cornstarch added at the end? I would want to try powdered sugar with it??!
@@TheJohng22 it's already very sweet. usually you would do a mixture of corn starch and sugar. but I prefer no sugar because of how sweet it already is
Thank you so much for making Turkish delight! But I want to say it that the red coloured delights always has rose water(edible) inside them which is why they are red, we call them rose delight
Yes its rose water not food coloring
me watching it thinking wheres the flavor?!?
@@grumpyracer1791 same, but he added vanilla and a tablespoon of lemon juice. I guess it was the flavors for his delight but I think it would be too heavy with that much sugar and no flavor in it. My Turkish taste buds could never
May I know...if I want to put rose water, should I omit lemon juice?
Interesting, thank you
i just made it with this recipe, it's good result
I don't know natural's taste of turkish delight
BUT... the taste's soooo sweeeett xD i can't hold in my mouth too long. Maybe 3 cup of sugar too much for my mouth
as a Turkısh i really am happy to see you making the delights
Güzelde yaptı.
@@sberkbayram he*
@@sberkbayram bence de
@@Sheeeeesh126 bence de sinir bozucu
@@Sheeeeesh126 bi siktir git de
Wow I'm inspired to try and make these for myself and my little girl when she's a bit older! I've always wanted to try Turkish delights and can't believe how easy it is. Not to mention reading some of the other comments on how people do flavors for em. Divines bless you for this amazing video
This is perfect because I just tried Turkish delight for the first time and I’ve been looking for a recipe, Nino always saves the day🙏🏼
I am a Turk of 33 years of age and I have never heard anyone making this stuff at home. This is like something you serve to your guests with coffee or something but never really eat yourself.
You are gen z turkish:
turkish channels 🙅♂️
In person of different nationalities👍
looks great but we use rose syrup to give this color to the Turkish delight. thank u for sharing about turkish desserts🥰
@@JKdayoo Shush
Yum
My mom would buy me this before going home from a visit at my grandmother's house when I was a kid! I loved this
I'm from turkey and this is really looks do yummy and look like original delight ❤️🇹🇷
@@JKdayoo Hello I am a b0t developed by a team please do no click the links above me stay safe!
Hi, from Turkey 😊✌🏻 It is one of the world-famous traditional Turkish desserts as Turkish delight. It has been made in Anatolia since the 15th century. This unique flavor, which has a very old history, has many varieties such as rose, pistachio and fruit. You should definitely eat the original Turkish delight from Turkey. other traditional Turkish desserts are baklava, Turkish delight, kadayif, künefe, asure, rice pudding, katmer...they are all so delicious🙂 Turkey is a very rich country in terms of culture.I definitely recommend you to try different traditional Turkish dishes.There is also a lot to visit, see and experience about history, geographical location, natural beauties, people, food, culture. We welcome everyone to visit Turkey.😊✌🏻❤️🇹🇷loves from Turkey.
❤️❤️
girl I get the whole national pride thing but come on, this is just some mediocre sugary-starchy junk food, ain't nothing to be proud of.
I should learn more Turkish recipes, this looks delicious!
Pembe lokum, güllüdür. Gıda boyası yerine gül aroması katmanız daha güzel olurdu.
Nicely done, the way you explained and presented make us literally eager to make it
Where r his catchy captions and subtitles😭😭😩😖😣
Straight to the point. No time wasted!!!! Perfect!!!!!!
I love Turkish delight. In Europe, we usually associate it with rosewater, hence the pink colour. Lemon ones are often yellow. And one of the most famous brands, Fry's, dips it in chocolate. It's good however it's served.
dipping it in chocolate WTF?!
I am turkish for 15 years and I have never heard of anything like that! I think its the same thing with doner in Germany, people change dishes as they like
@@Lunar_Alexus Once i get to a Turkish delight shop and there was a chlocolated Turkish delight. It isn't a rare thing. And it was greaaaat.
@@Lunar_Alexus oğlum bilgisizliğini çaktırma bari İstanbul’da kapalı çarşıda binbir çeşit çikolataya banılmış lokum satılıyor
The sounds-
This is literally asmr it sounds so good and, it looks so fricking delicious
Nino I think you should make more recipes from other countries, people feel represented that way, its really cool. I would love to see a recipe from Brazil, like coxinha, it's very popular here.
Brazil mentioned.
What I'd the main ingredients in conxinha?
@@deii8532 It's a breaded dough filled with shredded chicken.
@@purplefake you can put other stuff inside but its traditionally chicken
Traditionally you should add rose essence , great recipe and looks fairly simple going to try this 👍
I'm from India but I love Turkish dramas and hande ercel, Can yaman 😍❤️ and i also love Turkish food whenever I see Turkish food my mouth watering ❤️
I can't help but laugh JSLAGHQLLSJA
yan caman: nice greek actor
@@Svtlna why can Yaman is best actor in India he is very popular
@@mishkathfreya5884 As the other person said, he is not a good actor. he only has b00bs that grants him the main character roles. and if you havent realised yet, all of the series he have acted; they have really similar scnerios. you dont need much brain cells to process the scnerio of the series because they are not deep, they have made for common people, peasents, to be clear.
@@Lunar_Alexus Even you gonna say anything bad about him he is my forever favourite actor from turkey 😏
😂😂😂😂
thank you for the luscious visuals, I'll try it!
these are often mixed with pistachio while the mixture is still a thick honey liquid, it balances the sweetness and adds a whole different delicious tatse
Like whole pistachios or like pistachio extract?
Everybody saying their Turkish is not,
I'm from Turkey, Still am in Turkey, 100% Turkish.
This recipe is the modernized one sold in stores, Not the traditional one.
So fundamentally, Everybody saying they are Turkish are either no lifes that arent, or people that left Turkey ages ago and arent even entirely Turkish.
I showed this to my authentic Turkish Parents, Their response is this is the modernized one, And the recipe does not differ! the traditional one is the same everywhere.
But, I cannot lie this is verry good Delight you were spot on with the modernized version.
I'm just mad that people are claiming this to be traditional, Its a insult to my culture.
I thought they were kidding, no Turks actually *do* remind you of their "turkishness" every five seconds.
@@The_Animasters You're not turkish arent you
@@The_Animasters Thats practically my point, Like 80 "TURKISH" people down in the comments praising this. If they've ever been to turkey they'd know this is the commercial recipe thats practically just microplastics 🤣🤣🤣
@@TheBriti-Critic Nope, american with spanish, british, and german blood, no turkish blood.
@@The_Animasters kek
Making turkish delight has been a dream ever since I first watched narnia as a kid
It's very popular here in Serbia, we learned to make it from the Ottomans while they were occupying the Balkans. We call it "ratluk", which is I guess our easy version of their original word "rahat lokum". Here the most popular version is with walnuts, but people love them in every flavor. It was one of my favorite sweets growing up.
Whenever I see Turkish delight I think of that scene from narnia with Edmund,I can’t even remember what the story is about but the individual scene sticks out to me lol 😂 it’s no surprise ig it did look tasty like in this video !!
Yeah I can see why he ratted out his siblings for some lmao. Children usually like sugar, and Turkish delight is a ton of it
@@habitualcacophony3532 😂 well balanced trade
@@habitualcacophony3532 the books take place during WW2 as well, food was rationed. so who knows when those children last had sweets.
I have made this but with rose water as the flavoring and mixed in some pistachios by pouring 1/3 of the mixture into the square pan, sprinkling the pistachios, then pouring some more of the jelly, sprinkling more nuts, then adding the last bit of jelly. You have to work quickly! And it is absolutely delicious.
As an Azerbaijani Turk, I am very impressed for this. It looks so delicious !
Thank you, @Nino's Home !
👍🏻🇦🇿❤️🇹🇷👍🏻
P.s - If you also cook "Baklava" it would be great ! It is one of the best Turkic (in general) foods in the Turkic cuisine (Actially, all of them are the best). It is great to eat it with a tea.
🇹🇷❤🇦🇿
@@vatanseverkopke7883 💪🏻🇦🇿❤️🇹🇷🤜🏻
I'm pretty sure that Greek people will think Baklava is from Greece and Turkic people argue that Baklava is from Turkey
He has already made a recipe of baklava check his channel
@@somefnaflover - The way I see it, you meant to say that : Cyprus is Turkey, Karabakh is Azerbaijan. Keep it that way. )))
Beautiful video. Just the right amount of time for each step.
We say LOKUM in turkish and it taste amazingg love from istanbul🇹🇷🫠❤️🔥🧡
Not rahat lokum? What does rahat mean?
@@Yablonskiis rahat means comfortable but its not rahat lokum its just lokum
@@Yablonskiis "rahat" word mean : comfortable or soft
Years ago I had just started my new job as a baker and I spent all night just before watching videos and I came across a Turkish Delight video and wanted to try it myself. The next day I go to work and we got a special order come in for some Turkish Delight, I couldn't help but laugh and tell my boss about it and was excited to make some, he said they had never gotten this order before and was the first time anyone requested it.
It was a very large amount and I had to use a big 50 gallon kettle and stir the mixture for about 4 hours straight, it was massive pain and took a couple attempts, but it turned out good, and I got to try some for the first time and absolutely loved it. I really like the rose flavor. 🤤
Çok güzel görünüyor Türkiye'den selamlar 🙋♀️🇹🇷
SO EASY! I have to try this - if it wasn't 1am I'd be making it right now (fighting off the urge to do it anyhow LOL). I have some nice Pomegranate juice which would make this extra tangy... THANK YOU!!!!!!!!!!!
UPDATE - couldn't wait. Did a batch up, and it's cooling now. No food colouring, but I had wonderful BLACKBERRY flavouring... Already tastes like Heaven. This should be SPECTACULAR
i actually did mine at 1 am. turned out very thick and gooey. think I kept it on the stove for too long and it lost a lot of water
en sevdiğim kanal, bizim tatlımızı yapmış asın bayrakları dostlar 🇹🇷
When I was a kid, I watched Narnia and this dessert caught my eye. I desperately wanted to try it, so my mom, being the excellent mother she is, bought me some. I tried it and was extremely disappointed when I found that it made my mouth tingle, and tasted like ceiling.
Türkiye'den selamlar yemek ve tatlılarımız harikadır ❤
SA TÜRKLER ♥ Thanks for cooking our traditional dessert Nino *-*
pls do more turkish food!! I’m Turkish and I always get so happy!
It look so delicious😋 thank you for sharing this Turkish delight recipe....
You can use powdered sugar instead of corn starch for outsides.
I'm from turkey and I love Turkish Delight! Thank you for the recipe!
While I was watching this video I showed your cats to my mum....And she said she likes your cats!!!!!❤❤
Amazing bahut testi banaa hai very very nice 🙂🙂🙂🙂🙂🙂🙂
Tüm videolarınızda olduğu gibi bu tarifi de çok güzel yapmışsınız. Bir Türk yemeğini yapmanız çok hoş. Türkiyeden sevgiler!♡
(As with all your videos, you made this recipe very well. It's very nice of you to cook a Turkish dish. Love from Türkiye!♡)
I just make it for my late night craving using your recipe. Thank you Nino. To anyone wondering, it taste just like marshmallow (due to vanilla essence)but vegan. I might try to diversity the flavours later️
Its also a very popular sweet in Bosnia. You can make it with walnuts aswell for example. It tastes really good. A lot of variations are possible.
Yes!! The nuts and also fruit flavors which is what I was raised with.
You like the nut type also?? Nice.
Классный "Рахат-лукум" - спасибо.)))
Well done! And if you know that, when we make lokums, we use natural things to give it a color. Like rose syrup, mint juice, grape juice and more. And it gives a amazing flavor too. but in these days, people just using food colorings. Of course its works but I reccomend the traditional way more :)
Born and bred UK but still one of my favourite sweets, love this stuff. Going to have a go at making this.
Lezzetlerimizi görmek ne büyük şeref. Yalnız ben üzerinde pudra şekeri -veya mısır nişastası- değil de hindistan cevizi olanı daha çok seviyorum.
Favori lokumum, *Safran Lokumu* , imkanınız varsa ya da yolunuz düşerse denemenizi şiddetle öneririm.
Not: Tarifin orijinali gıda boyasından değil, gül suyundan yapılır.
I feel like I wouldn’t even want to eat these I would just want to play with them😂
Thank you for adding cup measurements Nino ❤️❤️❤️
As a Turkish person, I approve of this recipe
adam bee ellerine sağlık 💕🇹🇷
wtfff we have the same pfp
شكرا لكي اختي على هذا الفيديو الرائع ❤😂🎉😢😢😮😅😊❤❤❤❤❤
Oh my God! Seriously 😳 You make it look so easy.
I love Turkish Delight. Will definitely give it a try. Thank you.
do not forgot to add rose water to it
How did it go? xD
I think Turkish Delights are DISGUSTANG.
Biz türkler pembe lokumun içine gül suyu da koyarız kokusu ve lezzeti daha güzel olur ama ellerine sağlık Nino şahane oldu 👌👏
이걸 집에서 만들다니 ㄷㄷㄷ 대단하세요👍👍👍
Bir Türk bu videonuz çok hoşuma gitti 👍Türkiye’den sevgiler
I loved it! I think you forgot (or couldn't find) to add rose flavour :)
thank you so much for putting in the cup measurements! like every time I follow your recipes I have to look up how many cups is blah blah grams, so thank you 😤🙏
*LÀM KẸO TURKISH DELIGHTCỰC KÌ NỔI TIẾNG CỦA NGƯỜI THỔ NHỮ KÌ NGON QUÁ ĐI ANH ƠI EM RẤT THÍCH XEM NHỮNG VIDEO LÀM KẸO LÀM BÁNH NHƯ THẾ NÀY MONG ANH LÀM THÊM NHIỀU VIDEO NHƯ NÀY NỮA❤️🇻🇳📌*
Türkiye'den selamlar! 🇹🇷
Day 1 of waiting for the subtitles (I will update this everyday) :)
Man, I love turkish delight, the perfect shape, squishy form and sweet taste. I really want to try this
Amazing just like everything else you make ❤️
@Starlight Stage Television Official Channel anime character?
ターキッシュデライトって作れるんだ！
ナルニア見てからずっと食べたいと思ってたんです‼️
早速作ってみます💪
Her şey doğru ama bir Türk olarak söylüyorum en önemli kısım eksik. Bu lokumların özelliği tadlarının gül aromalı olmasıdır. Ama görünüş aynı, Ellerinize sağlık ☺️
These are delicious, I was given a box this year with the rose aroma. Very good
The first time I saw this was when I watched Narnia and Edmund requested it to the white witch and it looked so delicious..
Oh my goodness ,I just came across your video.. I've never had this before. But I'm going to try and make some.. thank you .. USA
To be honest, I never realized until now that the coating on Turkish delights was corn starch, I always assumed powdered sugar.
It can be both, depends on who makes it.
@yeet' I know, but today you can get both versions, like i said depends on who makes them and which type you prefer. 🤷🏻♀️
We life you so much your recipes is soo delicilous 🇹🇷🇹🇷🇹🇷🇯🇵🇯🇵🇯🇵
sugar jelly made with gelatin = marshmallow
sugar jelly made with cornflour = turkish delight
😊
It's very nice of you to cook a Turkish dish Ninoo thank u so muuchhh. Looks delicious. Lots of love from Türkiye ^^^^