My brother was a professional chef for several years before he passed last month, and your whole vibe is very similar to his. It's nice having someone who can always show you how to cook well for yourself, and I miss that about my brother.
i love the way you edit your videos, Andy. Lots of cooking videos don't show the 'ugly' or 'hassle' parts of cooking, like peeling the dry skin off of an onion, choosing when to discard ingredients when they are imperfect or just not nice to eat etc. I think these are all very subtle things you show in your videos that make this very realistic in terms of efficiency and what can be achieved in the home kitchen. Props to you and keep up the videos!
I like that you show your substitutions along the way. So often I find that I don’t have or can’t find exactly what I need for a dish. It’s nice to see you improvising on the fly rather than aiming for absolute perfection. We’re trying to feed our families, not earn Michelin stars!
I add cucumber to our watermelon salad and crispy prosciutto. Other than that it’s the same. It absolutely amazing with bbq chicken. Love the channel learning a lot.
@@kristafloral home made fries, gravy and cheese curds. It’s a specific type of cheese that I’m pretty sure was found in Montreal Quebec and it squeaks between your teeth and makes such a difference when it comes to poutine. Shredded cheese is often a substitute but it doesn’t hit the same
@@viktoriatacan5547 we have cheese curds in some places here in the states. It’s just not everywhere. I’m fortunate to have them where I live. One of these days I’m going to go out on that limb and try to make them myself. My husband was in Canada last week and had some and I was so jealous!!
*Mitch and match stuff. a year later you Mitched and matched hahaha so grateful for all of you and happy for the success of all your channels. you never stop to make me want food so bad like that and i am not a salad person but you make everything look so good. you've shown us that healthy can taste good and can make you feel the same way and even better after. i really try to learn all your healthy recipes or should i say 'light' ones. and i have been binging your old stuff lately. it's so nice. these are all 10 min salads that i needed. i'm going to make each one. it's watermelon season in the states so i'll get to make all of them whenever i want. thank you.
Had a watermelon salad with tomatoes at a caribean restaurant once and LOVED it. Spread the love this summer and now everyone knows about it and loves it as much as i do. Never had that before in Germany, but its lovely. Awesome video!
Heartmelting how you cook❣ It is a pleasure to See your Videos doing and cooking Good prep for super delicious Meals and great Adventure Plates. Greetz Meredith ☘
The third salad is the reason I searched for this vid. In your Shorts you showed this one (girls will be girls), and it blew me away, cause its so easy to do but looks noble. Thanks.
Haha I couldn’t help myself. Made all three for me and my girlfriend tonight as a vegetarian dinner. Two of them I knew would be winners. The fennel was the underdog but actually came out on top! Thanks you!!! 😊
I love salad expecelly this time of year I live in Arizona where it's over 110 every day for about 2 more minutes then it'll be in the low 80 during the day and cold enough for a blanket at night 🌉
Watermelon feta and onion amazing salad. Citrus and fennel salad yummy we have that all the time soooooo good. You are a human Madeline yourself 😊. The tomatoes and burrata and balsamic and olive oil basil is better amazing we eat with great crusty bread yumo. Thank you for sharing chef Andy have a blessed day stay safe and healthy. Babe to the rescue with the basil. 😋😋😋🙏❤🙏❤🙏
Yes- but while the summer in Europe is gone 😢😪😭 (I know that Greece is lucky to be one of the latest and it’s fine there until now…😩😖) - your summer in Australia 🇦🇺 just comes…! I’m soooo jealous!!! I LOVE Summertime and I’m every year so depressed when it’s gone…😱😰 But enjoy it there and have fun!!😃😁🤗
You are so talented in your presentations. Wonderful that you followed your heart with culinary school. 20 years perfecting your talent. 🌹👵🌹 I subscribed.
We are leaving these salads behind in US! Off to fall weather and apples and nuts in our salads… looks amazing! Korean beef Bulgogi bowl for Kate, please chef!
This is EXACTLY what I needed to see. I was just diagnosed diabetic, so salads were heavily recommended to help my diet. Thanks Andy! Last but not least, Can you please make Potato Soup for Marty?
@Andy hey mate 👍 as a chef my self I love seeing ur creativity and segmenting fruits that way brings back memory's I think the idea of dill in the fennel salad was actually a brilliant idea and the taste sounds amazing I'm definitely going to make that one when I go fishing again 😋
Hey Andy, looking your videos for some time, great job !!! It would be nice to see some meals without meat, that would fit into the budget of students. Quite hard out here to find some very good stuff. Greating from Munich
I love the simple ingredients, the simple, laid back explanation, so happy I found this channel. Definitely going to try these 3 salads. Subscribed, and always like.
Wow! Wow! Wow! Great tasting salad!!!!!!🎉🎉🎉🎉🎉🎉🎉🎉🎉👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💙💙💙💙💙🤎🤎🤎🤎🤎🤎🤎THANKS CHEF🧑🍳 !!!! TAKE CARE ALAWAYS AND TO YOUR FAMILY!!!!💜💜💜💜💜💜🌟🌟🌟🌟🌟🌟
I want Danish national dish. Fried pork with parsley sauce and pickled beetroot and boiled potatoes. Beside the whole "Nordic cuisine" i think normal everyday dishes from the north, especially Denmark are overseen. So from a chef from Denmark, i would like to see your take on it, also for a professional point of view. Cheers!
I grew up eating fresh salads all summer long, even in deep snow i sometimes yearn for some juicy fruit in my salad. Excuse my poor vegetable vocabluary An all time classic of mine is with thick proper green lettuce, some uncooked red cabbage, apples, whatever seeds and nuts you can find and some sour firm apples. Basically my go to early autumn dish Excuse my poor english vegetable vocabulary
With the burrata and tomato, how do you eat it? Take a spoon and shovel out some cheese and tomato onto a plate? Over bread? Maybe polenta? You would use a knife and fork, i guess, but would you need a spoon to scoop up the gooey cheese? Great presentation with the last salad, now just show how one digs into the salad? Thank you.
Andy, I love a Avocado, Mango and Red Onion salad but struggle with some thing to balance the sweetness any recommendations ? maybe feta or olives or prosciutto?
My brother was a professional chef for several years before he passed last month, and your whole vibe is very similar to his. It's nice having someone who can always show you how to cook well for yourself, and I miss that about my brother.
Made my day that i made you think of him. Rest easy brother chef.
My deepest condolences for your loss.
Sorry for your loss, may he rest in peace
So sorry for your loss 🌹😔
I'm so sorry for your loss. 🙏🏽
i love the way you edit your videos, Andy. Lots of cooking videos don't show the 'ugly' or 'hassle' parts of cooking, like peeling the dry skin off of an onion, choosing when to discard ingredients when they are imperfect or just not nice to eat etc. I think these are all very subtle things you show in your videos that make this very realistic in terms of efficiency and what can be achieved in the home kitchen. Props to you and keep up the videos!
Thanks so much 🙏
I like that you show your substitutions along the way. So often I find that I don’t have or can’t find exactly what I need for a dish. It’s nice to see you improvising on the fly rather than aiming for absolute perfection. We’re trying to feed our families, not earn Michelin stars!
I add cucumber to our watermelon salad and crispy prosciutto. Other than that it’s the same. It absolutely amazing with bbq chicken. Love the channel learning a lot.
Wow I’ve never been this early 🤔 I hope Babe chooses poutine soon, this Canadian is craving it
I’m so jealous you have at least access to poutine! That is my favorite thing probably ever! Andy we want some poutine with a recipe please!!
I’m American. What is poutine?
@@kristafloral home made fries, gravy and cheese curds. It’s a specific type of cheese that I’m pretty sure was found in Montreal Quebec and it squeaks between your teeth and makes such a difference when it comes to poutine. Shredded cheese is often a substitute but it doesn’t hit the same
@@viktoriatacan5547 we have cheese curds in some places here in the states. It’s just not everywhere. I’m fortunate to have them where I live. One of these days I’m going to go out on that limb and try to make them myself. My husband was in Canada last week and had some and I was so jealous!!
@@kristafloral poutine is glorious. It’s the most delicious food I think I’ve tried while in Canada. 😂
My mom has been making watermelon + feta salads for years and its my absolute favorite. Can indeed confirm it’s lovely
*Mitch and match stuff. a year later you Mitched and matched hahaha so grateful for all of you and happy for the success of all your channels. you never stop to make me want food so bad like that and i am not a salad person but you make everything look so good. you've shown us that healthy can taste good and can make you feel the same way and even better after. i really try to learn all your healthy recipes or should i say 'light' ones. and i have been binging your old stuff lately. it's so nice. these are all 10 min salads that i needed. i'm going to make each one. it's watermelon season in the states so i'll get to make all of them whenever i want. thank you.
Best part of these salad recipes is that it's soooo SIMPLE.....❤️❤️❤️
Andy, you are the best. Good information for all cooks.
Here in the United States summer is ending ;(
but it is still great to watch your seasonally themed vidoes.
Happy Spring to you!
Thanks 🙏 I hope your winter is. It to harsh
Andy! I just wanna say, I appreciate you man! You and the missus are awesome! Keep this up! Keep educating us because this stuff is great!
Hi! Andy and Babe can't wait to try those delicious looking salads!!! I always enjoy your wonderful videos!!
Thanks
Had a watermelon salad with tomatoes at a caribean restaurant once and LOVED it. Spread the love this summer and now everyone knows about it and loves it as much as i do. Never had that before in Germany, but its lovely. Awesome video!
Your video’s are really Amazing i just love watching them and i learn a lot about food.
Thanks a lot.
🙏
Thanks, Andy and Babe. Can we have more recipes for salads and side dishes? In our household, those are more important than mains !
All 3 are great recipes. Thanks chef
I love it when you explain how to cut food properly. I reckon your shorts should include some of this ! like the how you cut the blood orange !
The way Andy laughs in his reels after fetching his ingredient from the refrigerator is so adorable 😍
Great examples of quick salads for BBQ ! Colorful too! You know we eat with our eyes first 😉 🇨🇦
now THAT'S something great for summer :) thanks chef
Heartmelting how you cook❣ It is a pleasure to See your Videos doing and cooking Good prep for super delicious Meals and great Adventure Plates. Greetz Meredith ☘
Gracias, voy hacerla. Se ve apetecible. Saludos desde Puerto Rico🇵🇷
Great video Andy 👍
The third salad is the reason I searched for this vid. In your Shorts you showed this one (girls will be girls), and it blew me away, cause its so easy to do but looks noble. Thanks.
Can't wait for info on the dough scraper, Andy!
Haha I couldn’t help myself. Made all three for me and my girlfriend tonight as a vegetarian dinner. Two of them I knew would be winners. The fennel was the underdog but actually came out on top! Thanks you!!! 😊
Love your channel! Keep up the great work
I love salad expecelly this time of year I live in Arizona where it's over 110 every day for about 2 more minutes then it'll be in the low 80 during the day and cold enough for a blanket at night 🌉
Watermelon feta and onion amazing salad. Citrus and fennel salad yummy we have that all the time soooooo good. You are a human Madeline yourself 😊. The tomatoes and burrata and balsamic and olive oil basil is better amazing we eat with great crusty bread yumo. Thank you for sharing chef Andy have a blessed day stay safe and healthy. Babe to the rescue with the basil. 😋😋😋🙏❤🙏❤🙏
Feta cheese and watermelon is a summer dish for diner here in Greece! 😁
Yes- but while the summer in Europe is gone 😢😪😭
(I know that Greece is lucky to be one of the latest and it’s fine there until now…😩😖)
- your summer in Australia 🇦🇺 just comes…!
I’m soooo jealous!!!
I LOVE Summertime and I’m every year so depressed when it’s gone…😱😰
But enjoy it there and have fun!!😃😁🤗
Thank you Andy!
Yum!! Looks easy, nutritious and super yummy
You are so talented in your presentations. Wonderful that you followed your heart with culinary school. 20 years perfecting your talent. 🌹👵🌹 I subscribed.
Thank you so much!
Thanks!
We are leaving these salads behind in US! Off to fall weather and apples and nuts in our salads… looks amazing! Korean beef Bulgogi bowl for Kate, please chef!
I love using cantaloupe as an alternative for the melon salad, with a bit of balsamic.
Delicious
So calming. Best dude. Amazing scran.
This is EXACTLY what I needed to see. I was just diagnosed diabetic, so salads were heavily recommended to help my diet. Thanks Andy! Last but not least, Can you please make Potato Soup for Marty?
@Andy hey mate 👍 as a chef my self I love seeing ur creativity and segmenting fruits that way brings back memory's I think the idea of dill in the fennel salad was actually a brilliant idea and the taste sounds amazing I'm definitely going to make that one when I go fishing again 😋
Your cooking videos are amazing! It's giving me new inspiration of foods to cook everyday
I was legit thinking about how you made this salad today when I rewatched your short! Thanks so much for your simple but fun recipes. 😊
My sister sprinkled salt on my watermelon and it tasted sweeter and awesome!!!
Black salt tastes best 🥳
That’s the only way we eat watermelon. Glad it was tasty to you
Salt on watermelon is big in the south
The videos are amazing Andy. The salads are one I'm gonna try. Keep up the great job man. Jason from Florida
Thanks 🙏
Your very welcome. I tried the gyoza a few weeks ago. Those were outstanding. My whole family loved them. Thank you for what your doing.
Merci Andy, ca sera sur la table du repas du dimanche en famille
Hey Andy,
looking your videos for some time, great job !!!
It would be nice to see some meals without meat, that would fit into the budget of students. Quite hard out here to find some very good stuff.
Greating from Munich
Great recipes Andy. You mentioned fish and pork goes well with the citrus salad, what protein would you pair with the other two?
Same! all will work well with any protein
Thanks Andy!
These look SO good. Watermelon+Feta is one of my absolute favourites. And I have loads of tomatoes to use up, so will 100% do the Burrata salad.
What is Burrata
@@jenniferloats2091 it’s a sort of mozzarella cheese that has cream inside
Love this, Andy!
Would love a heads up on good finishing olive oils if it ever vibes with you.
Sending gratitude.
Definitely gonna make the tommato one. Best wishes from Poland Andy!
Hope you enjoy
🇺🇸🙋♀️🥗 Love these salads, Andy!
The combination of feta & fruit is delicious. Will you prepare your version of a 🐟 Salmon Nicoise salad? Thank you 👏
Very nice one Andy!! Trying to get more healthy stuff into my diet and videos Like this help a lot! 🙂
Oh yes poutine! Bring it!
But yes Andy as always these salads look divine
Would love to see your take on a lamb roast with the trimmings mmmmmm
Would you serve the tomato salad hot or wait till it cools? Thanks Andy this one has really piqued my interest!
I Serve it as it is, as the tomato’s aren’t cooked and just blistered they are still cold in the middle.
@@andy_cooks thanks Andy, nothing worse than blistered lips and mouth from a scalding hot burst tomato!
Can you do some salads for fall?
I second this! Maybe something with fall squash, or apples/pears, etc.
Easy yet so inspiring!
I love you guys so much and wish you all prosperity that life can give you
Great stuff Andy.
I love the simple ingredients, the simple, laid back explanation, so happy I found this channel. Definitely going to try these 3 salads.
Subscribed, and always like.
Love the channel chef, you definitely need to try some Cuban oxtail with black beans and rice
I love your cooking.... i am watching from germany
Great Ideas and delicious recipes!! 😋
Will be making that tomato salad tonight 👌🏻
👌
awesome vids, my kind of cooking. Great video presentation
thinks agin, Undy! Amazing as always.. got a lot of munt growing wildly in my garden, any ideas please?
Love ur style! Great work buddy
I really love it 😊
For me know idea for salad
Thank u mr andy please more videos
Looks so good!!
Thank you 😋
Love your cooking
I’m trying to implement more healthy meals into my diet, I greatly appreciate this video! Definitely trying the watermelon one!
End of the season here in the US but salads are still going strong.
The blistered tomato's are next level. Made it last night and it was gone in minutes.
Andy you are amazing
Wow! Wow! Wow! Great tasting salad!!!!!!🎉🎉🎉🎉🎉🎉🎉🎉🎉👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💙💙💙💙💙🤎🤎🤎🤎🤎🤎🤎THANKS CHEF🧑🍳 !!!! TAKE CARE ALAWAYS AND TO YOUR FAMILY!!!!💜💜💜💜💜💜🌟🌟🌟🌟🌟🌟
Love salads they look unreal, ps love ur style
It’s nice to see someone who cuts an onion properly in order to add to a salad
Hi Andy, what would be good protein recipes to accompany these salads?
Been watching a lot last 8 or so months love the content !!
Thanks!
That tomato salad looks😍😍😍😍😍😍😍
Juste tried the fenel citrus salade miam 😊 thanks Andy
Love the idea of the watermelon salad, thoughts on dressing with olive oil and a splash of basamic vinegar?
I want Danish national dish. Fried pork with parsley sauce and pickled beetroot and boiled potatoes. Beside the whole "Nordic cuisine" i think normal everyday dishes from the north, especially Denmark are overseen. So from a chef from Denmark, i would like to see your take on it, also for a professional point of view. Cheers!
I grew up eating fresh salads all summer long, even in deep snow i sometimes yearn for some juicy fruit in my salad.
Excuse my poor vegetable vocabluary
An all time classic of mine is with thick proper green lettuce, some uncooked red cabbage, apples, whatever seeds and nuts you can find and some sour firm apples.
Basically my go to early autumn dish
Excuse my poor english vegetable vocabulary
I am so hungry for this
Man that last one looks really good.
here in Argentina spring is coming on too. but I start thinking more of barbeque than salads lol
🤣
he did say these salads with any grilled meat is his go to for summer yum Hi from New Zealand 😁
Can you make ribs? With the basic kitchen utensils and cooking equipment
sumac would be killer with the watermelon feta
Beautiful. I really want to try the watermelon salad.
They are all beautiful. Can you cook gluten free wfpb meals too 😊
With the burrata and tomato, how do you eat it? Take a spoon and shovel out some cheese and tomato onto a plate? Over bread? Maybe polenta? You would use a knife and fork, i guess, but would you need a spoon to scoop up the gooey cheese? Great presentation with the last salad, now just show how one digs into the salad? Thank you.
Great work Chef
Andy can you please make the NZ style custard squares??
"I Must've had a mans look"
🤣
Andycooks! Can you recommend a good vegetarian main to go with that blistered tomato salad ?
Well…until this “salad” recipe I had never set fire 🔥 to olive oil and yet did so in spectacular fashion! 😂
Andy, I love a Avocado, Mango and Red Onion salad but struggle with some thing to balance the sweetness any recommendations ? maybe feta or olives or prosciutto?
Capers would be nice also
@@andy_cooks Thanks! Would never have thought of capers.
Dear Chef, Your salads look n sound like perfection ❤
Thank you! 😃
I like to put my red onion in lime juice to bring out the natural sweetness