Urad Dal Kachori | उरद दाल कचोरी | Sanjeev Kapoor Khazana
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- Опубліковано 4 лис 2024
- These flaky, golden brown urad dal kachoris make the perfect monsoon snack when paired with chutney and a hot cup of tea.
URAD DAL KACHORI
Ingredients
1½ cups split skinless black gram (urad dal), soaked for 2 hours and drained
1 tbsp oil + for deep frying
2 tsps fennel seeds (saunf) + carom seeds (ajwain)
2 tsps nigella seeds (kalonji)
Salt to taste
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp coriander powder
¼ tsp cumin powder
2 tsps dried mango powder (amchur)
½ tsp asafoetida (hing)
1 tsp Tata Sampann Kasuri Methi
2 tbsps raisins
Green chutney to serve
Dough
1½ cups refined flour
A pinch of baking soda
Salt to taste
¼ cup ghee
Method
1. In a blender jar, add urad dal and grind to a coarse paste.
2. Heat oil in a non-stick pan, add carom seeds and fennel seeds, sauté for a few seconds. Add nigella seeds and sauté for a few seconds.
3. Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Add amchur, asafoetida and sauté. Add 2 tbsps water and mix well.
4. Add the prepared paste and mix well. Sauté till the mixture turns dry and cooked. Switch the heat off.
5. Add Tata Sampann Kasuri Methi, raisins and mix well. Transfer into a bowl and set aside to cool.
6. For the dough, add refined flour, a pinch of baking soda, salt, and mix well. Add ghee and mix till resembles bread crumbs.
7. Add water little by little and knead to a soft dough. Set aside for 10-15 minutes.
8. Take a lemon sized portion of the dough, shape it into a ball and flatten it. Spread the dough and make a cavity in the centre.
9. Mash the prepared mixture and take a portion of it and shape it into a ball.
10. Place the prepared ball in the cavity of the dough and press it in the centre, stretch the dough from the sides and seal. Discard the excess hanging dough from the top and press the top to seal the top.
11. Rest the stuffed dough for 10 minutes. Roll the dough into a small disc and set aside.
12. Heat sufficient oil in a kadai and drop in the prepared kachoris, deep fry on low heat till golden and crisp. Drain on an absorbent paper.
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Bohot Bohot bohot zada testy thanks for recipe me tray krungi aaj
Thank u 🙏so much main apke bataye tarike se kachoriya bani meri family ko bahut bahut pasand aayi 😊❤️
Estupenda receta. No hablo tu idioma pero lo das paso a paso y le entendi. Eres super
Bhut ache se bataya h aapne kachori recipe thanks
Aap bahut achche se samjhate hai,very 👍
Very impressed by your way of explaining. Will definitely try .
I haven't seen such a Fashionista chef
Looks very simple...m gonna try today...
I will try sure.Thanks.
This season I love kachori
Me jarur try karungi thank you sir👌👌👌
Bahut hi testy h apki recipe
Sir your way of telling recipe is very nice..it's precise and each point is very well explained which is to be taken care of..please upload more videos..
Excellent recipe and confidence.
Good presentation Kapil.
Thanks for giving me a nice recipe with simple method 🙏
Kbhi kota aana or kachori khana tb pta chlega ki kachori ky hoti h or kese bnti h.... Dal ko pis te nhi h.... Akhi hi dal te h...
I will try it
Thanks for sharing ❤
Like your simplicity and good tasty recipe too.♥
You made us to understand very well in each step thank you
Bahut badhiya.
Veri nice
Very nice details
Superb. Would like to learn more from you. Do u have your separate channel?
Your presentation is superb.
Few Chefs are asset to this channel. Kapil is one of them.
Wow 😮
👍😋
Suber
Amazing recipe
Very nice
Very nice looks just perfectly made👍👌
Very nice👍 kachori very👍
Very nice recipe
Itni mahin dal nahi pisi jati thodi dardari rahti hai tab maja aata hai
Delicious
Awesome receipe thanks
Amazing video
मस्त कचोरी
Kachori to bhut bhut jyada achhi bni hai bt mai tensan men hun meri kachori aisi nhi bni to mai kaise bnaungi
Super 🙏🙏👌👌👌👌🌷
Verygood
👍👌
Ek dum Jabarjast
delicious kachaudi
यह एक महीने चल सकती है
Tasty sir
Awesome Kapil... Looking forward for more from you
Market me milne wale aurad ki dal ki recipe bataye
excellent..👌
Super.
Very nice sir
Very nice 👌
Delicious 🤤
Aaj Mai bhi banaunga 😂😂
👌👌
Kitna tym lgta h feeling bnane me
10 min minimum.
Tasty.
Nice recipe
Ghee ki badle me refined oil used kar sakte hai kya
wow 😍 buht achy
Nice recepie👍
Can i try this repice with bolied mash ki daal
Tasty 👍
Good👌
Kachori is as also popular in mumbai..
You are saviour for bachelors bade bhaiya ❤️
Nice
Bhot der tak daal ko sekna padta h almost aadha ghanta lagta hai isko paani hatane me...
Its Tasty and easy to make
TV
Good
Wow naice 😋👌👏👏👏
Nice bro
Sir,, Apki avaj bahut achhi hai👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Looks also
Is it RAVA into the maida?
I think it should be maida only...to get crispy texture from out
No rava.
U r awesome ❤
Excellent Kapil...
👌😋
Good show Kapil.
Mst
Nice explanation Sir
Wow sir you are amazing
If there is no baking powder can i use eno
You don't need to add any of these, use cow ghee as mentioned in video it will be enough to make it crispy..
OK thank u so much
Khasta kya hota hai ye mujhe samaj nai aya
Nice 👍
Nice my broo
Excellent Kapil..
Very nice..thank u for this yummy kachori
Nice recipe..
Abhi to mana khai nahi
Hello sar main comment Karti hun Sanjiv Kapoor rasoi mein sar aapane khada dhaniya nahin Dala ismein aur Rai aur khada dhaniya ka shauk lagate Hain to Marwadi kachori ban jaati hai friend message Karti hun
Sir riting recipe book
First..
Kachori fuli kyu nahi. Chapti chapti bni h.
Which mixer you are using sir
Wonderchef
Yummy
Aapki kachouriya nahi fuli
bora mat manna par aap thode se ranbeer jaise lage
rtyg
Very nice
Very nice sir
So nice recipe
Nice