Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau
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- Опубліковано 5 вер 2024
- Squab and Cabbage Stuffed with Foie GrasBernard LoiseauLa Cote d’OrSaulieu, FranceEntrée, Great Chefs of the World #193Squab is seared in goose fat and roasted, then served with a cabbage packet stuffed with mixture of foie gras anGC World 193E
Underneath all that personality and talent was a man and a chef very tormented. This talented chef was battling depression. RIP Chef Bernard Loisseau.
u have to evolve and change with the times he was in debt and after working 20 years everyday to get 3 stars the thought of losing that and depression... he worked that day then he shotgunned himself
@@honglee6100 he killed himself befor working, Get your info right
@@kennethstorengen3583 He shot himself AFTER the lunch service
This was on Marco Pierre Whites menu at the Hyde Park hotel only with an addition of potato puree
sounds like Thomas Keller doing the translation
It does forsure
A true perfectionist. The international sign for strangulation.
Basic and sophisticated, a great chef.
I also was shocked by his death.
Rumors say that is was they didn´t give him a 4 Michelin star!
A chef cannot get 4 Michelin stars. They only go up to 3.
The translation is hilarious. But I hear a bit of Kevin Spacey. “You didn’t make the sauce? You did t make it?”
👏👏👏👏👏👏👏👏👏
divine
love how he finger fucked the chopped up cabbage after he placed it in the butter 5:25
What salt at the end ?
Geez... I wonder what that would cost...
+PlateauEast with or without the air fare?
Lard? I think it's translated as bacon.
Lard lol he means lardons of bacon
Lard is cured pork belly. I.e bacon or Pancetta in Italian.
He committed suicide after loosing a Michelin star. It casted quite a dark shadow on the Michelin thing itself, as it was driving chefs to such an extend as to committing suicides.
With respect to this particular video, I don't like the fact that the squab was strangled just to retain taste. That in my personal view is too much cruelty in the name of gastronomy.
Beauty is pain
i think that by strangulation he means breakage of the neck. this is a very common, fast, and most humane way to dispatch hens, chickens, rabbits and others. The blood is of course drained after a while.
@@saa82vik if its breaking the neck, then yes it is.