Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau

Squab and Cabbage Stuffed with Foie GrasBernard LoiseauLa Cote d’OrSaulieu, FranceEntrée, Great Chefs of the World #193Squab is seared in goose fat and roasted, then served with a cabbage packet stuffed with mixture of foie gras anGC World 193E

[@b.whisky9438]

Underneath all that personality and talent was a man and a chef very tormented. This talented chef was battling depression. RIP Chef Bernard Loisseau.

[@honglee6100]

u have to evolve and change with the times he was in debt and after working 20 years everyday to get 3 stars the thought of losing that and depression... he worked that day then he shotgunned himself

[@kennethstorengen3583]

@@honglee6100 he killed himself befor working, Get your info right

[@davidburns6681]

@@kennethstorengen3583 He shot himself AFTER the lunch service

[@fatbuu4921]

This was on Marco Pierre Whites menu at the Hyde Park hotel only with an addition of potato puree

[@duganator9]

sounds like Thomas Keller doing the translation

[@mikolajnurkiewicz6015]

It does forsure

[@SuperOlds88]

A true perfectionist. The international sign for strangulation.

[@franciscozahradnik8040]

Basic and sophisticated, a great chef.
I also was shocked by his death.
Rumors say that is was they didn´t give him a 4 Michelin star!

[@phroney]

A chef cannot get 4 Michelin stars. They only go up to 3.

[@sammcchord]

The translation is hilarious. But I hear a bit of Kevin Spacey. “You didn’t make the sauce? You did t make it?”

[@charlesv3962]

👏👏👏👏👏👏👏👏👏

[@davidcheng6341]

divine

[@ebp4040]

love how he finger fucked the chopped up cabbage after he placed it in the butter 5:25

[@mcsatan69]

What salt at the end ?

[@PlateauEast]

Geez... I wonder what that would cost...

[@jrregan]

+PlateauEast with or without the air fare?

[@markwoldin162]

Lard? I think it's translated as bacon.

[@Williamstanway]

Lard lol he means lardons of bacon

[@hcassar]

Lard is cured pork belly. I.e bacon or Pancetta in Italian.

[@tkguha6918]

He committed suicide after loosing a Michelin star. It casted quite a dark shadow on the Michelin thing itself, as it was driving chefs to such an extend as to committing suicides.
With respect to this particular video, I don't like the fact that the squab was strangled just to retain taste. That in my personal view is too much cruelty in the name of gastronomy.

[@Williamstanway]

Beauty is pain

[@saa82vik]

i think that by strangulation he means breakage of the neck. this is a very common, fast, and most humane way to dispatch hens, chickens, rabbits and others. The blood is of course drained after a while.

[@tkguha6918]

@@saa82vik if its breaking the neck, then yes it is.