How This Luxury Food is Harvested in Boracay

[@ronprudente6958]

I like this type of content that features the stories of locals. It's a hearty content I would say. I look forward to more, Sir Renzo! Very nice!

[@RenzoMaano]

Thank you for the support, these are the stories I love documenting 🙌

[@ReanneMendoza]

ganda ganda naman po ng content mo

[@RenzoMaano]

Salamat po!

[@asianboi501]

wow i’m glad you featured boracay sea urchins…..galing!., and also ang sarap we already tried them last march lang 😊

[@RenzoMaano]

Diba ang sarap!! Thank you for watching 🙏🏻

[@jayjo426]

very impressive production quality

[@RenzoMaano]

Thank you!

[@LibertyDIlagan]

Very informative and glad that you are featuring Filipino way of living and different sources of income. Filipinos are hardworking and resourceful. Indeed, travel with a purpose ❤❤❤

[@RenzoMaano]

Thank you po

[@alexandragabrielleuntalan2103]

Ang mura?? Will def look for Ate Imelda next time I go to Boracay

[@RenzoMaano]

Yes, as a boracay girly you should hahaha

[@ReanneMendoza]

WANNA GO BACK TO BORACAY FOR THISSSS 🥹🥹🥹🥹

[@RenzoMaano]

Letsgooooo 🙌

[@jcjuy]

woahhh what camera did you use for the bangka and underwater bro?

[@RenzoMaano]

Gopro Hero 12 for underwater! Sony zv-e10 for on boat :)

[@shainacabanban9485]

mga what time po maspot sa bulabog beach yung seller ng sea urchin? season din po ba ngayong october?

[@RenzoMaano]

@@shainacabanban9485 umaga po! Not sure po you can check, madami ako nakita sea urchin sa boracay recently so maybe it’s in season naman

[@PaulRamone356]

May time na metallic masyado lasa ng uni sa Boracay. Kahit naman sa Japan. Sa US matamis naalagaan yung environment.

[@RenzoMaano]

Ah ganun po ba, during this time okay naman po!

[@PaulRamone356]

@@RenzoMaano goods!