Breaded Squash

This vegan breaded squash is such a healthy and delicious appetizer! Easily coat squash slices in an applesauce and cracker breading before baking them in the oven. After-school snack time just got a little more exciting with these tasty bites!
Ingredients
2 medium yellow squash
1 sleeve crackers (about 26 crackers)
1 tablespoon nutritional yeast
1 teaspoon dried chives
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
½ cup unsweetened applesauce
¼ cup plant milk
Instructions
Preheat the oven to 415°F. Slice squash at about ¼ inch of thickness.
Crush the crackers into fine pieces with a food processor or by hand. Add them to a medium bowl along with the nutritional yeast and seasoning. Stir this together.
Create a wet ingredient bowl by combining the applesauce and plant milk.
One at a time, dip the squash slices in the wet ingredient bowl until they are completely covered. Dip the wet squash slices into the dry ingredient bowl and coat them with the breading.
Place the breaded slices on a non-stick baking sheet about ½ inch apart from each other. Bake them in the oven for 30 minutes or until they are golden brown. Gently flip them halfway through.
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