Masarap nga po Yan. Pero Kong binili ka. Lugi ka Mas mabute sailing gawa.. Kc ang kapal NG pagkakabalot niya sa dahon NG saging.. Pero masarap po talaga Yan.. Sa to too lang
Thank you for an enticing demonstration of how to cook our.humble and satisfying gelatinous Filipino merienda using our local coconut milk, muscovado sugar, and our provincial banana leaves! 👏🙏🇵🇭❤️🎉
Just a piece of advice: Using plastic spatulas, ladles and other stuff like that when cooking is not highly recommend. Plastics are highly carcinogenic when in contact with heat. Plastics dissolves slowly when exposed to high heat and can not be detected by the naked eye. Even the so called silicon wares are not safe healthwise. Hope this helps....
Grabe yan ang ginagawa ng mga nagtitinda ng suman walang laman dhil mas maraming dahon ng saging. Ibenta mo na lang ang dahon pra sa panplansa ng damit
Bakit tau Mga NoyPi Always Gagamit ng Maliliit na Kalaha, maliit na Molder At Halos Lahat Maliit…. Why Not Using Ung Malalaki Na Gamit Pra Di aapaw Kaya.. Masarap naman 😋👌 Gusto ko Lang sana na Hindi Artificial Na Ube
I wish Filipinos stop writing and speaking in Tag-lish especially for things meant to promote native culture. The Philippines was considered an English….ENGLISH-speaking country…but look what happened now? So sad to witness how the country and people have the predilection of destroying assets conferred by its historical legacy. Speaking Tag-lish is such an embarrassment. Duterte excelled in this idiocy. Look at the South Africans….they all speak English and they are the most patriotic people on earth. When I came to study in Europe in the 70s, I was accepted as coming from an English-speaking country….later on when I sent my adopted Filipino children to study in England,they had to take the English proficiency test. I hope the Filipino people come to their right senses: Speaking English does not make you love your country less. So help them, Lord.
Ang tipid naman kkatiting lang
Wow Dali lng pla Gawin at ang sarap nito
Wow may matutuhan na naman pag my okasyon makaluto nga
Mas makapal pa ang dahon, kisa ang laman. but anyways thank you for sharing. It looks yummy.
Nasa diskarte mo na iyon...at least alam mo na ang recipe di ba? Pasalamat ka.🤣🤣🤣
New subscriber watching from Leyte thank you for sharing your recipe God bless
Thanks for sharing your way of cooking /making sweets.
Ang cute naman nung laman😄
Masarap.kaya lang kakaunti ang paglagay
Masarap nga po Yan. Pero Kong binili ka. Lugi ka Mas mabute sailing gawa.. Kc ang kapal NG pagkakabalot niya sa dahon NG saging.. Pero masarap po talaga Yan.. Sa to too lang
Yummy fav ko kakanin❤❤😋😋😋
Looks yummy.
Masarap na meryenda yan
Miss kakanin😊 sarap!
alam ko ang luto na yan nong dalaga pa ako nagluluto na kami ng ganyan may latik
😢ang tawag sa amin ng kakanin ito ay sumang latik ako ay josie r tigcal from naic
Kagaling ai
Hanggang nuod habang nag kakape
Thanks for sharing such yummy filipino rice cakes recipe❤❤❤
sarap naman ng kakanin!
Thanks for sharing.try this☺️
So yummy I'm going to try this sweet rice.
Wow salamat sa tip ❤️
Wow sarap idol❤❤❤
Oo nga try ko yaan.....
Hatamosa
Thank you so.much. yummy.
Thank you for an enticing demonstration of how to cook our.humble and satisfying gelatinous Filipino merienda using our local coconut milk, muscovado sugar, and our provincial banana leaves! 👏🙏🇵🇭❤️🎉
why not use a small strainer for the latik and oilistead of using cups
fav ko lahat yan ❤😊❤
OK sa mga big party's 😊
Akala ko dati mahirap magluto ng kakanin. Ito ang mga pinakamadaling proseso nakita ko.
Pwd makaorder ng kakanin
Try ko nga yan
Thanks for sharing your yummy recipe.
At mas gusto ko ito dahil malagkit ang gamit nyo
Wow yummy
Ang liit naman ng laman!Dagdagn mo naman,sayang dahon
Kasi po pag linakihan nia hindi po yan maluluto😂
Sarap naman
pwd nyo nmn pong dagdagan depende n po s laki n gusto ninyo
madami akong alam na luto ng kakanin halos lahat alam kong lutuhin
Sarap,,pero di ko na babalutin sa dahon ng saging😋
Mahilig po akong maluto Ng kakanin Yung paraan nang patuturo ninyo ay Kay dahling sundan salamat po 😅
Ako din wala ng measurements , pag dati mo ginagawa yon style mo , kanya kanya diskarte yan pagluluto
Yummy
Sarap
Suman din sa gata yan nilagyan lang ng latik bago ibalut
Liit ng laman puro dahon lang malasahan mo jan 😂😂😂😂😂
Masyadong maliit ung laman at ang laki ng dahon
Just a piece of advice: Using plastic spatulas, ladles and other stuff like that when cooking is not highly recommend. Plastics are highly carcinogenic when in contact with heat. Plastics dissolves slowly when exposed to high heat and can not be detected by the naked eye. Even the so called silicon wares are not safe healthwise. Hope this helps....
Grabe yan ang ginagawa ng mga nagtitinda ng suman walang laman dhil mas maraming dahon ng saging. Ibenta mo na lang ang dahon pra sa panplansa ng damit
❤❤❤❤❤❤❤
Mas madali pa yan gawin kaysa maja blanka sigurado pa mabuo
Gusto ng recipe ko ng mahabalanka cgurado buo
Chat me on messenger ibigsy ko recipe sa mahabalanka
Mukang same lang nmn lasa
Bakit tau Mga NoyPi Always Gagamit ng Maliliit na Kalaha, maliit na Molder At Halos Lahat Maliit…. Why Not Using Ung Malalaki Na Gamit Pra Di aapaw Kaya..
Masarap naman 😋👌
Gusto ko Lang sana na Hindi Artificial Na Ube
Sa kalamay can u use ubi powder instead of coloring then add a little flavoring ok ba iyon....
Oo Pwede
@@yummyandsweetsmahaBlangkaPaanoGawa
❤
Can you put the recipe please. Thanks
Yong ube nyo Po parang sobra sa lambot. Tingin ko lang po. Parang napadami ng gata.
Walang measurements ng ingredients?
recipe pls
You don't have.to.copy the exactly she does, make you're own confident
lumaki sa dahon kunti ang laman
luto nman na ung malagkit pwede ng kainin khit indi i steam db
No, not yet .glutinous rice is not fully cooked. Para mas maging makunat need mo syang i steam.
I wish Filipinos stop writing and speaking in Tag-lish especially for things meant to promote native culture. The Philippines was considered an English….ENGLISH-speaking country…but look what happened now? So sad to witness how the country and people have the predilection of destroying assets conferred by its historical legacy. Speaking Tag-lish is such an embarrassment. Duterte excelled in this idiocy. Look at the South Africans….they all speak English and they are the most patriotic people on earth. When I came to study in Europe in the 70s, I was accepted as coming from an English-speaking country….later on when I sent my adopted Filipino children to study in England,they had to take the English proficiency test. I hope the Filipino people come to their right senses: Speaking English does not make you love your country less. So help them, Lord.
Ang kapal ng dahon 🤣mas malaki pa ang dahon kesa laman sa loob
What a waste sa dahon. Parang Malaki but Kaliit Ang laman. Madaya kayo pag paninda.
A at x2 az
Magtrabaho Ka gumawa.
Di pwede SA paninda ang ganyan.
Or else I’m not going to watch your blog
Laki yng pmbalotmo
Ano? Ang gulo nitong vlog na to!
Very small, the leaves is big, but the inside is very small, even the kids is nought. 😢😢😢
Ang sarap naman
Sarap
Sarap