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I made 2/3 the recipe but used 3 eggs for choux pastry. Baking: 25mins 200C + 5 mins 180C
Your recipe really caught my attention to try it. Thanks for sharing the recipe.
期待好久的食谱，谢谢老师的无私分享，我最爱吃cream puff了，我会学做来吃的
wow! this looks like super high-class dessert
Hi can I make more puffs storage in freezer, the next day then make the filling, how long can keep in freezer the puffs thk u
I tried tqvm...came out beautiful..🙂
Tq for sharing. May I know what is vanilla bean paste? Tq
Thanks for recipe 👍👍
calming and beautiful !
请问老师，为什么我照着老师做泡芙的程序可是却发不起来呢？请问老师是什么原因呢？希望老师回复，谢谢🙏🙏
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️🌺🌹😍❤️❤️🌺🌹😘
Vv smart
How many pieces can make for this recipe?
牛奶加热的话直接倒入蛋液里面吗 还是要凉一点
yummy 😋 thanks for sharing 💞❤️💌
家里人都喜欢吃泡芙，我一定会学做的，谢谢老师的食谱视频👍👍👏👏
可以用植物奶油吗？
请问预热烤箱需要几度和多少分钟呢？还有如果没有高筋面粉可以用特级面粉代替吗？
200°预热至少10分钟
@@KathrineKwa 可以用特级面粉代替吗？
Yummy 🤤
❤❤❤❤
请问Kathrine老师是用几号的nozzle pipe the cream puff? Thank you🙏
10MM
老师！请问可以用topping cream来代替whipping cream吗❓谢谢!
可以
谢谢🙏
سوف اجربه انشالله🇩🇿🇩🇿🇩🇿
多謝🙏老师，教学詳细，👍👍👍。
Vanilla paste can replace with vanilla liquid?
Yes you can
Do you need to cool the milk before adding into eggs
No need
💎💎💎💎💎💎💎💎💎
💛💙💛💙💛💙💛💙💛
How many did you get with this recipe please?
12
kaw 老师你好，请问这奶油包芙可以冷藏吗？然后从雪柜拿出来可否直接吃呢？
对不起是奶油泡芙
当然是可以冷藏
@@KathrineKwa 谢谢Kaw老师回复！
Croquembouche ︳泡芙塔
簡單變成複雜化
kue sus
Извиняюсь а можно перевод на русском языке пожалуйста или хотя бы субтитры на русском языке
I made 2/3 the recipe but used 3 eggs for choux pastry. Baking: 25mins 200C + 5 mins 180C
Your recipe really caught my attention to try it. Thanks for sharing the recipe.
期待好久的食谱，谢谢老师的无私分享，我最爱吃cream puff了，我会学做来吃的
wow! this looks like super high-class dessert
Hi can I make more puffs storage in freezer, the next day then make the filling, how long can keep in freezer the puffs thk u
I tried tqvm...came out beautiful..🙂
Tq for sharing. May I know what is vanilla bean paste? Tq
Thanks for recipe 👍👍
calming and beautiful !
请问老师，为什么我照着老师做泡芙的程序可是却发不起来呢？请问老师是什么原因呢？希望老师回复，谢谢🙏🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺🌹😍❤️❤️🌺🌹😘
Vv smart
How many pieces can make for this recipe?
牛奶加热的话直接倒入蛋液里面吗 还是要凉一点
yummy 😋
thanks for sharing 💞❤️💌
家里人都喜欢吃泡芙，我一定会学做的，谢谢老师的食谱视频👍👍👏👏
可以用植物奶油吗？
请问预热烤箱需要几度和多少分钟呢？还有如果没有高筋面粉可以用特级面粉代替吗？
200°预热至少10分钟
@@KathrineKwa 可以用特级面粉代替吗？
Yummy 🤤
❤❤❤❤
请问Kathrine老师是用几号的nozzle pipe the cream puff? Thank you🙏
10MM
老师！请问可以用topping cream来代替whipping cream吗❓谢谢!
可以
谢谢🙏
سوف اجربه انشالله🇩🇿🇩🇿🇩🇿
多謝🙏老师，教学詳细，👍👍👍。
Vanilla paste can replace with vanilla liquid?
Yes you can
Do you need to cool the milk before adding into eggs
No need
💎💎💎💎💎💎💎💎💎
💛💙💛💙💛💙💛💙💛
How many did you get with this recipe please?
12
kaw 老师你好，请问这奶油包芙可以冷藏吗？然后从雪柜拿出来可否直接吃呢？
对不起是奶油泡芙
当然是可以冷藏
@@KathrineKwa
谢谢Kaw老师回复！
Croquembouche ︳泡芙塔
簡單變成複雜化
kue sus
Извиняюсь а можно перевод на русском языке пожалуйста или хотя бы субтитры на русском языке
Yummy 🤤