After learning this method, I was hooked! The centuries-old dessert of Ottoman cuisine.

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  • Опубліковано 10 бер 2024
  • After learning this method, I was hooked! The centuries-old dessert of Ottoman cuisine.
    Materials
    1 egg
    1.5 glasses of water (300ml)
    1 tea glass of oil (100ml)
    1 pack of baking powder (10gr)
    2 tablespoons of vinegar (20ml)
    5 cups of flour 600gr (add in a controlled manner)
    for inside
    300gr walnuts
    For the above
    200g butter (melted and foamed)
    1 tea glass of oil (100ml)
    For the sherbet
    4 cups of sugar (688gr)
    4 glasses of water (800ml)
    quarter lemon
    To roll out the dough
    starch
    #baklava #baklavatarifi #dessert #dessertrecipes #delicious #halimeninmutfağıı
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