Cooking Up a Fall Feast from 1808 |Real Historic Recipes ASMR|
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- Опубліковано 11 жов 2022
- Gravy smothered lamb, roast potatoes, and a cheap rice dessert with one seriously decedent butter nutmeg sauce. These are recipes from 1808! People back then sure knew how to eat. Lamb and mutton were meats that were more commonly eaten back then than it is today, being as common as pork and chicken on people's dinner plates. Lamb was recommended to be eaten from late spring through fall.
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The rest of that rice pudding will end up being breakfast ^_^ Watch us eat these dishes and give our review on our 2nd channel Frontier Patriot. You can find that here:
ua-cam.com/video/1ScgOsiEtuo/v-deo.html
Thank you everyone.
Oh, here making the rice. Is not rich like mine. I use an old fashion receipe
Thank you
I like to make Swedish rice Pudding. Little different but yours looks delicious. Love the chicken cutting boards. So cute.
Hi! I have a question about the log cabin. Is it on private property and did you have to have it built? Great videos by the way 🙂
I like the rice topping
I'm fascinated by all this. In some ways it does not seem as much hard work to cook meals over a fire without all the modern conveniences as I thought it would. But I do admire all those people -- usually women -- who put together a feast on a regular basis in a fireplace, without blenders and toaster ovens and microwaves and so on. And thanks to you for making it so clear how they achieved this.
My thought too. But add a hot summer day, all the bending over a hot fire, lifting that heavy cookware, wearing long sleeves, etc. oh I forgot laundry, kids and the list goes on.😀
To me it still seems scary. The chances of being burnt or the skirts in the fire are a bit too high for my comfort. I think Justine makes it look easy. :)
@@tammymcelhatton350 youd never be bored thats for sure lol
Those backs hurt. Cast iron is very heavy and full of food even more so. If it was windy you’d have smoke puffing in your face and sometime ash and sparks. The heat was terrible and most houses had very few windows. No refrigeration and no convenience. Try cooking like that now and it would be awful!
@@donnachildersderrick1345 that's why you don't lift with your back lift with your legs
I love watching your show. You both work so hard so we can see what the previous generations had to do to survive. Thank you for window of past.
Me too 💘
Halloo
Ya. This comment should be pinned
Also a key to the future if and when anything goes wrong.
No time for complaining back then, just hard-working folks. Everyone pulling their own weight. How times have changed.
She makes it look so easy. Something about the sound of the fire and the chopping makes me want to start cooking.
YES 🙌🏻 me too!😊❤ chef 👩🏻🍳 is what I want to be now LOL 😂 🧡😇🥄🍽️🥩🧡🥣🧡
I have been in food service over 25 yrs, and your cooking skills and techniques are amazing! Replicating how people cooked back then is an art and you "nailed" it! Thank you for these videos!
While the videos ar great there is always one common mistake all videos of such type share, nobody would cook their meat medium-rare (or anything of that sort) at that time, only well done.
Really? If anything watching this her skills seem a bit unsure as if she doesn't do much cooking normally 🤨
@@user-yb6tk1ru6xI got nervous seeing the exposed fingers while chopping stuff up 🙈
I am so blessed to have a multitude of the kitchen utensils and crockery you use, and without the live fire, you cook the way our generation was, in the south. I still use those items daily. I am grateful beyond measure for you showing newer generations how it's done. I hope they learn because you never know when those forgotten arts will come in handy
Halloooo
Always comforting to watch your cooking videos Justine. Everything always looks real good and I'm sure the aroma is so inviting, yum!
It smelled so good in there.
@@EarlyAmerican I'm sure it did, making me so hungry 😋
This meal preparation was simply exquisite. So gorgeous of a process and presentation of the end product…!!⭐️⭐️⭐️⭐️⭐️
These posts just seem to get better and better. Bless your heart ❤️
Hallooo
(Wife typing) This is simply the most beautiful, relaxing channel on UA-cam. My entire family enjoys watching, and they do not even realize the amount of history they are taking in! Thank you for keeping these important skills alive and sharing them with us all!
I so enjoy watching your show! You and Ron are so perfect for eachother! Congrats! On your being land owners, and your engagement! I'm thrilled for you both! Your an inspiration!!! Thank you!
Thank you Ellie
Justine has so much patience. She does not force anything but simply lets it come to her naturally. Nice work.
Thank you dear
I would love to see a video on the basics of hearth cooking and how y'all preserve your leftovers.
I lived very similar to this in Mexico back in 2010, I truly miss it. Life was slower and so much easier.
This is so comforting. I love seeing how the old ways are coming back again.
By far better than anything those cooking channels on TV put forth. You're both my MVPs on here. 🥩🍗🏆🥇
As a 50s girl I love the style of cooking from me era but there's something seriously satisfying about the 1820s cooking. Never thought I'd enjoy this as much as I do but I love the time period now thanks to these cooking videos.
@勤 松田 uh huh
@@maryellenlarkin3498 yes
I love how you've decorated the cabin with an autumn theme ad how you are preparing nice fall comfort food to match the season! YUM! I'm not normally a fan of lamb chops but I think lamb would taste really good with that gravy! People in the 1800s didn't eat any differently than we do today! Thanks, Justine.
The cooking sounds were very comforting, along with the crackling fire. So soothing to listen to after a long day.
OMG Justine that meal looked absolutely delicious! I am sat here in England, late at night ( 11.30pm ) and have just watched your video, I am now hungry and am about to raid the fridge for snacks, but nothing is going to match those lamb chops and roast potatoes, guess what I am going to do for Sunday lunch this week! , thanks for this great video 😆😆🖐
Thank you for watching Suzanne!
@@EarlyAmerican love this chanel, i really think i should of been born in this era, i could live like that, no mod cons, just a simple life. ❤
I love watching these videos.
I could live like that.........love the food, the cabin, the clothes!
Those all looked amazing! You both do such a wonderful job presenting the process.
Pumpkin detailes are so perfect❣️
I wouldn’t be surprised if the food tasted better this way either
I'm sure it does. I use to make home baked yeast & soda bread, corn bread, & apple fritters, as well as baked beans (they only take 12-16 hours in a slow oven) & homemade Lasagna when my husband & mom were alive. And the food tasted 100 times better. There's nothing quite as delicious as fresh baked bread & homemade baked beans, with a little meat on the side😁
Thank you very much for your early American historical videos! Ron and Justine are two loving American Patriots!
Love to watch the videos and hear the sizzling and chopping. It’s so much like we did on the farm when I was a kid only with a different stove
After getting all that stuff ready they still have the fight off witches and goblins and all those mystical creatures.
The rice pudding reminds me of the rice pudding my great-grandmother used to make. It was delicious! The lamb and potatoes look yummy too. Justine, I wouldn't turn down a dinner invitation if you made these dishes!
She seems happier than most women in corporate America.
she's playing a role lol
The "old" feeling vibe and decoration really make the food even look yummier
I just have to say I absolutely love your content. It is so fascinating. Great job on what you’ve built
The crazy part is that many cultures still work this way in some cases. The main difference is having or not having appliances.
I'm impressed with the ability to stick your hands into what is clearly a very hot fire. I used to tend the wood stove in my parents' house before I moved out and once you got it up to heating the house temps it would blast you with heat every time you opened it. I kept my hands as far away from it as possible once it got up to the temperature where it would be able to cook food in a reasonable amount of time. The only thing we every cooked on it was a can of instant soup when our power went out, but now I kind of want to try doing more.
If you make a iron pot of soup or baked bean and let it cook slow on a wood stove it turns out amazing. Plus it's an easy start of learning to cook on that kind of stove. Plus you have something wonderful throughout the evening as you get hungry.
I love stuff like this. I miss my old aunts and grandma's every time I cook a meal. Most things came from the backyard and they worked hard without complaint to provide meals that cannot be replicated today.
Nothing like fresh out of the garden cooking it up that day.
There is a couple in Azerbaijan that grow and gather all their food and use a samovar to make their fruit based teas. She only cooks out of doors using fast iron. You might enjoy watching them. Country living blog.
I made this pudding a week ago after watching the episode with Kandy. It was delicious! I did add heavy cream before eating because I love anything creamy. I was fun and will be adding it to my holiday dinners! Thanks Justine, you and Ron rock!!
Oh awesome!!
Wow! This is the perfect Autumn.Happy October and Harvest Season! Meanwhile, play with the chickens 😂
Doing school online is so exhausting, watching your vids is perfect specially to get up and have the energy for me to cook homecook meals myself, yal make me appreciate things like making food now ❤️
Juju (hey, that's the name of my parent's cat) you can overcome this stage of your life! Been there before too. Someday you'll be so glad that you graduated. Work hard it'll pay off later.
Love to watch these videos. I’ve made that dinner quite often. Being British through my mother, I cook many traditional old recipes. Plum pudding with hard sauce is a favorite. Great videos, no background noise. Perfect.
I love lamb loin chops. Up here in Ontario that lamb would cost...oh, about $16.00 Canadian, at my local grocers. The price of lamb is so beyond the bounds of reality that, when I worked in a grocery meat department 20 years ago, we tossed most of it away, as it didn't sell. To this very day I fail to understand the logic behind pricing lamb so high as to ensure 70% goes to waste. Anyway.... It's getting cold here now, and that fire and that meal look entirely welcoming.
Amo mirar sus videos, son muy interesantes Saludos desde Uruguay🇺🇾
This was divine to watch, I am kinda obsessed with that specific time you cover and the sounds and perfect detailing makes this even better! You are truly a very talented artist who I love to watch!! A+++
What would we do without your calming videos? Chaos and fear all around us. From the moment I wake up all I want to do is climb back in my bed and and pull the covers over my head. Then I see you calmly cooking, chickens scatching, and Mish Mish laying by the fire and it so calms me down like Im a Granny sitting in the rocking chair in the room watching it all. Thank you.
I do believe you hit it out of the park again with this dinner.👍🇺🇸👍
Thank you.
This video was so lovely! The wonderful atmosphere, the chickens, everything! Thank you for this ☺️
As always, it looks amazing! Those potatoes , just wow. I'd love to make those! Well done Justine. You've done it again!
Looks good as always.
always lovin some historical home cooking ! also Justine's dress is super cute!
Finally wore one that covers her.
Love to watch these video's, the food looks so good. It's like a culinary history lesson. It looks like alot of work but worth it and outdoors in nature must have been where their food supply was found. It's wonderful how you both work so hard to make it look so natural and original.
@勤 松田 Tu et nyuen , Wie chu Chong Su. Hanoi Dinka Dou .
This meal looks utterly delectable!
My mouth is watering!
Now I'm hungry!
All that good food that worth a hard day's work for meal.
Those potatoes were calling my name! They looked sooooo good! Loved these receipts!,👍
You are quite the magician in the kitchen! I love watching your videos because they are uplifting and let me live vicariously through you, haha!
Wow! You should put all these into a cookbook!
Awww. Chickens are usually skittish around people. Shows how they see the kind soul with their hooman.
The way the modern world is going this just might be the life we're going back into.
Not that I'm complaining while taking notes and teasing my senses all that looks so good.
I enjoy watching this channel. Many of meals remind me of things which my grandmother cooked. She was old school meat and potatoes. She was also excellent at baking. She had to cook that way because my grandfather was a farmer, so he, my father, and my uncles used to come in after long days in the fields.
I love the variety of sauces that are used with these meals. I didn't realize they were such a large part of early American cuisine.
Looks delicious! Got to go watch you guys eating it!
I am actually drooling!!!! Thanks Justine!!
Great looking meal Justine!
It all looks yummy I am sure Ron will love it all!! Good job, Justine!
Love watching you cook such great meals. Ron is a lucky fellow Justine.
Did you see all the butter in the gravy, it was like heart attack city, it must have been lovely. In fact all of it looked soooo tasty.
They did so much physical labor back then that arteries did not have time to get hard. They died of other things first.
Beautiful meal and now I am so hungry 😁You are such a graceful cook.. Blessings 🙏🕊️🌿❤️
I also play with chickens while I wait for potato’s to boil. Blessed
I think in 1808 a woman who can cook like that get married so quickly lol.
Greetings Justine, i really enjoy watching you prepare so many great meals, a glimpse of how our ancestors from the past survived, thank you so much and keep making great videos, very heartwarming and peaceful
Thank you, I loved this! So cosy and nice :@)
I wish we could still live with way. When things were simple.
You are sooo amazing, talented & sweet Lady Justine!
fall delicious 😋 cooks
1:35 the chickens seem so happy and curious :)
Everything looks so beautiful ❤️❤️❤️
This is some rich quality content
Far better then most of the cooking shows🥩✨✨ and the on top of that the ambience is the real game changer
I love watching Justine cooking. She does everything so calmly. I have not tried to make the dishes yet, but I will.
What a treat to watch!
You darn right that's some good eating! Yum! Looks delish 😋
This meal looks really tasty 😋
As usual it looks delicious.
Love watching your shows & it always makes me hungry 😋! Thank you both for all you do!
Did Ron make the pig board? It’s super cute!
I found a ton of old cookbooks on Pinterest that had been scanned into files that can be easily accessed by anyone 😊❤
Какое удовольствие смотреть! Добрая девица!
Правда готовить ни хрена не умеет. Вот прибили бы её просто в те годы, за такую готовку. А так то - да, наверняка добрая тёлка!
I like the detail work , that is going on in each of these. Thank you for these videos
A+ ASMR video...the textural sounds make it impossible to stay awake...I put it on loop with a low volume...slept like Rip Van Winkle...
Tiene que estar muy bueno 😋
Everything looks so good Justine! See you and Ron in a few minutes. xoxo
Justine always handles the food with such love and tenderness.
That looks so good! With the sounds it makes me so hungry I can’t imagine how good it tastes cooked over a fire like that she so calm about everything too I love these videos please keep baking them
Masakan yang lezat sekali ♥️
You are making me hungry
My fave channel ❤ everytime I feel stress I watch this, it's very calming and soothing your soul
I can't get enough of these amazing videos, it's more than just ASMR
You use "brown gravy" in a lot of your meals. Could you tell us how you make this gravy?
I'm looking but I can't find you on Door dash? I searched "early", I searched "American" (not good, got Wendy's), I searched... Well, nevermind. That lamb, potatoes and rice pudding... Yes. That's why. Cheers, I hope your mug was filled at least with small beer or mead!
You're funny!
Now that’s cooking! Nothing processed. Real food 🥦🥩🌽❤️
Always comforting to watch your cooking videos Justine.
I seriously could sit and watch Justine cook all day long, and be content. ❤
Jugar con los pollos. Jajaja. Gracias por tus videos.
This was so satisfying and everything looked delicious! Another great video. Love the asmr!
I just want you to know that I really appreciate you posting all these dinners and stuff. It really gives me inspiration to know that when it hits the fan my only options will not be just hotdogs and marshmallows.
Thank you so much for your posts.
What a lovely meal! I also love the ambient sounds of the birds in the background! These videos are so relaxing and interesting! Thank you!
Started following you, love your videos and the culinary history.