HOW TO COOK BITTER LEAF SOUP WITHOUT COCOYAM

One of the popular traditional soups from Nigeria. Bitterleaf is native to the easterner states of Nigeria .
The regular method of cooking this soup is with coco yam, which is cooked, pounded in a mortar and added as a thickener to the soup. This recipe will show you how to use the coco yam flour instead, you get the same result. The coco yam make the cooking time faster.
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[@teecooks55]

Absolutely yummy!

[@spiceitwithliz8197]

Thank you 🙏🏽

[@nnekanwosu4856]

Yummy. You didn't add the bitter leaf on time. Won't it be hard? It is good to add it on time sis.

[@spiceitwithliz8197]

Thanks for your question. However, I used already-soaked and frozen bitterleaf, so the texture was already softened.

[@Mamaideas]

Looking very testy delicious perfect recipe ,,,👍,,,wish you success,,,stay safe & healthy connected,,,mama ideas ,,,and always be happy''

[@spiceitwithliz8197]

Thank you. I appreciate