The webber kettle series gave you top status over every other bbq channel out there. The kettle is all alot of us guys have and you came through for us. Keep up the great work.
I’ve followed him for years and he’s the channel that got me into smoking BBQ with starting on my Weber Kettle. Brisket, Ribs, Turkey, Pork Shoulder. It’s so simple. Now I’ve moved up to an offset but still utilize the Kettle for small cooks like this simple turkey breast which I’m doing for the 3rd year in a row since I’ve watched this video.
From all the BBQ channels I have the most respect for yours. Not only are you funny, but you know your BBQ!!! anything that I have done that you suggested turned out Funtaastic!. I love the Weber series because not many people have smokers but everyone has a weber kettle, The slow and sear was the game changer for me. I did the same to my Kettle along with the thermostat and I get excellent results. Thank you brother :)
Well George, he sells a grill you can buy for $2000. Correct $2000. He also crapped on Webers. But that’s his opinion. Don’t forget that $100 chimney starter. I have no idea why I’m watching his videos. I’m kinda upset he crapped on Weber and said he was better.
Jeremy you don't need the chimney starter. The Sear gun works better. no charcoal going everywhere. Who cares if he crapped on the Weber. You can buy his 2k grill but I am happy with my Weber :)
Bradley, you are head and shoulders above all other BBQ YT'ers. Period. I have made this turkey recipe 3 times now on my Weber Kettle and its perfect every time. I live in North Central Texas and have an HEB about 25 miles away, so i make a special trip to buy the meats you use on your channel. Your Tri-tip video was awesome as well, made it just the way you did. I had no idea you could make steaks out of them!! As a Texan I can't believe a guy from NH has come down here and is absolutely killing it. Keep doin' what you're doin', sir!!!
i come back to this Weber kettle series over and over and over. I've been trying to think of something to make so I came back again. I'm definitely doing this in the next couple days. Thanks again!!!
Your kettle videos weren’t the first I saw, but they were the ones that convinced me to get one. My kettle got here last week and I can’t wait for my first smoke on it
man, oh man! followed this video just like you laid it out and made this my first smoke ever and it turned out soooo good... and soooo easy. Thank you!! I don't live in TX, but am over in Bama and it was 40 degrees outside and it still worked great. I now know that smoking things isn't as hard as I had originally thought, and I am not nearly as intimidated as I was. I'll watch your other videos and go smoke more meats. Thank you!!
Just did this today on the Weber SM while watching the football games. So tender and easy to do with great leftovers. This will be our new Thanksgiving turkey dish.
I get the same exact ones from HEB. Whenever I see them in stock I get like 3 and freeze them for whenever I want to smoke Turkey Breast. It's fantastic hot, but also you can let it cool, vacuum seal it, and use it for sandwich meat for the next week or so.
Just picked up a new kettle. Enjoying the Kettle series. If the flipping weather here in Western NY ever breaks and I can get it seasoned and ready. This will be one of the top 5 cooks on it!!!. Looks Fantastic!!. Keep the vid's coming!!
Could you maybe do a demonstration on a coming up video on how you control how much seasoning you apply when using your hand? Love the content. Easily my favorite barbecue channel.
The Rib Tickler in Tomball, TX had (has?) the best turkey breast; ribs were really amazing as well. Moved away 8 years ago and thanks to you I’m getting “good enough” results from my Weber kettle! BBQ life is rough here in the PNW
Great video! Will definitely be trying this on the Weber. I'm enjoying the series for all of the ideas for when I don't want to tend to the offset smoker
Huge fan of the channel. Only posting on the most recent (not a lot of leftovers here) but I’d love some what to do with the leftovers ideas. Especially the pulled pork or brisket.
Yours is definitely the most entertaining and informative BBQ channel on UA-cam! You never disappoint with your humor or your recipes. I love all your videos!
Brad- phenomenal color on that bird! And the butter dredged slices OMFG! Turkey done this way is every bit as good as any other meat on a BBQ menu. Perfectly executed- thank you!
Looks awesome. I'm glad my Weber buddy will get to see this video. We just gave him some of the Turkey we smoked on our offset last weekend and if liked that he can see how it's made on a weber. Great Turkey Samiches!
Excellent video, as usual! I'd love to see your take on some borracho beans, or some veggies on the offset/Weber. You always say don't forget the sides... let's see some sides! :D
I bought the butter ball 3lb with the hair net on it was a pain cutting the net off while all the rub fell off! I'm getting the one you have from now on. Thanx sir for the video!
OMG! Hands down, the best turkey breast I have ever made. I had trouble holding the temp low enough so it was bouncing between 225 and 325. I used briquettes (Kingsford Professional) as that was all I had and some small chunks of apple. It took 2 hours to reach 150. I pulled it, placed some Kerry Gold butter on the foil, laid the breast presentation side down, put more butter on top and wrapped it up. As the family was not home, I let it rest on the stove top near the oven exhaust to maintain some warmth for about an hour. All my family said was WOW! Moist, tender and delicious. 2 hours had plenty of smoke flavor. Thank-you! I also ordered the slow and sear items that you used although I had to get the stainless drip pan as the cast iron is backordered. I will order that as well as I'm a huge fan of cast iron. Can't wait to view more of your videos and learn more tips and tricks from you.
Great recipe. I have had Texas style turkey in Austin, but I enjoyed this more. We added Thyme to it, loved it. Thanks again, and keep making more of your great videos.
Awesome videos man !! Easy to watch and learn, could you do beef rib roast on the Weber kettle ? Side not I bought the exact same one as you love the copper colour ! Thanks!
I like how simple you made this. Pre-Brined turkey breast, simple rub and that's about it. Smoke at 250 F for about 3.4 hours. And then finish it with butter and foil wrap. Can't wait to make this for Thanksgiving, thanks!
I'm in Houston (Katy) and do one of these from HEB every few weeks or so, but I've done it on the offset and sometimes on the pellet smoker. I usually chill it up in the fridge for a bit then slice it up on the slicer. Bingo.....sandwich meat for the wifey and I for a week or so. May have to to do one on my Weber kettle just to try it. As Bradley says, it is "FAN-TASTE-IC"!!
Great video, is there any way you could make a video on how you clean that butcher block? You put a lot of raw meat as well as very juicy meat on it. Also it being outside, I’d love to see how you maintain it. Thanks again!
Okay Mr. Chud, I have a bone 🍖 to pick with you!!! First of all my wife and I both love your channel. We get a few laughs and learn something. There’s a snake in my boot. I have tried several of your recipes and have enjoyed each one we have tried. I have never cared for turkey but yours looked so good on the video I thought I’ll try it. After all the worst that could happen is we make it dog food if we didn’t like it. Well today this ol ribeye lover may have found a new favorite. I never cared for Turkey but this was great. Now I have to say thank you. It was the best piece of meat I have ever ate
I smoked my first turkey breast (first turkey in general) last Thanksgiving. I used my weber as well. Ia still shocked out how well it came out. It was the best I've ever had.
Just finished two turkey breasts on my 12 year old Webber (modified). Had to add a thermometer, ordered the slow n sear and the slow n sear griddle. The best turkey I have ever smoked. Wife says best turkey she has ever had. And the butter!!! OMG! Who knew!
The webber kettle series gave you top status over every other bbq channel out there. The kettle is all alot of us guys have and you came through for us. Keep up the great work.
I’ve followed him for years and he’s the channel that got me into smoking BBQ with starting on my Weber Kettle. Brisket, Ribs, Turkey, Pork Shoulder. It’s so simple. Now I’ve moved up to an offset but still utilize the Kettle for small cooks like this simple turkey breast which I’m doing for the 3rd year in a row since I’ve watched this video.
For real thanks dude!!!
Agreed! I have my kettle and my oven, so a lot of bbq vids don’t really apply to me
From all the BBQ channels I have the most respect for yours. Not only are you funny, but you know your BBQ!!! anything that I have done that you suggested turned out Funtaastic!. I love the Weber series because not many people have smokers but everyone has a weber kettle, The slow and sear was the game changer for me. I did the same to my Kettle along with the thermostat and I get excellent results. Thank you brother :)
Well George, he sells a grill you can buy for $2000. Correct $2000. He also crapped on Webers. But that’s his opinion. Don’t forget that $100 chimney starter. I have no idea why I’m watching his videos. I’m kinda upset he crapped on Weber and said he was better.
Jeremy you don't need the chimney starter. The Sear gun works better. no charcoal going everywhere. Who cares if he crapped on the Weber. You can buy his 2k grill but I am happy with my Weber :)
He’s a comedian
Man another cut I make often! Good stuff and seems to be forgotten about often!
Thanks for the Weber Kettle series,it’s the best on UA-cam 🍻
Bradley, you are head and shoulders above all other BBQ YT'ers. Period. I have made this turkey recipe 3 times now on my Weber Kettle and its perfect every time. I live in North Central Texas and have an HEB about 25 miles away, so i make a special trip to buy the meats you use on your channel. Your Tri-tip video was awesome as well, made it just the way you did. I had no idea you could make steaks out of them!! As a Texan I can't believe a guy from NH has come down here and is absolutely killing it. Keep doin' what you're doin', sir!!!
AND he doesn't speak with a Mexican accent!! YaMan
Love all Chuds videos! Just got my Weber Kettle and really hope this series continues for at least a few more.
i come back to this Weber kettle series over and over and over. I've been trying to think of something to make so I came back again. I'm definitely doing this in the next couple days. Thanks again!!!
One of the best and favorites recipes if yours thanks for the channel and all you do! now to get this done for thanksgiving !!
My new fav channel. Easiest to follow instructions and best personality! Lovin it!
Your kettle videos weren’t the first I saw, but they were the ones that convinced me to get one. My kettle got here last week and I can’t wait for my first smoke on it
man, oh man! followed this video just like you laid it out and made this my first smoke ever and it turned out soooo good... and soooo easy. Thank you!!
I don't live in TX, but am over in Bama and it was 40 degrees outside and it still worked great. I now know that smoking things isn't as hard as I had originally thought, and I am not nearly as intimidated as I was. I'll watch your other videos and go smoke more meats. Thank you!!
You are a master of your craft sir. Thanks for sharing the knowledge
Just got my weber kettle! In Italy it's a bit difficult to find some bbq cuts.. Your videos are topp!
Just did this today on the Weber SM while watching the football games. So tender and easy to do with great leftovers. This will be our new Thanksgiving turkey dish.
I get the same exact ones from HEB. Whenever I see them in stock I get like 3 and freeze them for whenever I want to smoke Turkey Breast. It's fantastic hot, but also you can let it cool, vacuum seal it, and use it for sandwich meat for the next week or so.
I hit the thumbs up before i even watch the video because I already know it’s going to be fire
This guy's fun. Makes you wanna 🔥up the grill. Thanks for the tips 🤙🏽🍗🦃🦃
Love it. So thankful I found your channel
Beautifully done! My family aren’t crazy about Turkey but I am going with this method for the holiday!
Love the newby joke, I’ve had so many say is it done ? with the the smoke ring 😂
Just started smoking my Weber kettle a year ago, your video’s are my go to 👍. Keep em coming sir😎
This is going on the smoker for Masters weekend!
this weber kettle series is the best thanks for doing this for us.
Just tried your butter pouch method today, game changer 🤌🏼 thanks for sharing!
When to cook is so easy that half the vid is you tasting and smacking about how good and easy it is :) WIN
Making this plus a turducken this year. Keep up the great work
Just picked up a new kettle. Enjoying the Kettle series. If the flipping weather here in Western NY ever breaks and I can get it seasoned and ready. This will be one of the top 5 cooks on it!!!. Looks Fantastic!!. Keep the vid's coming!!
Could you maybe do a demonstration on a coming up video on how you control how much seasoning you apply when using your hand? Love the content. Easily my favorite barbecue channel.
I've always avoided turkey breast but you might have convinced me, hopefully they are more available with the holiday coming up
That’s definitely money! Awesome video! Cheers y’all!
The Rib Tickler in Tomball, TX had (has?) the best turkey breast; ribs were really amazing as well. Moved away 8 years ago and thanks to you I’m getting “good enough” results from my Weber kettle! BBQ life is rough here in the PNW
Good smoked turkey is so insanely good when done right. I haven't tried it myself but after this I'm gonna have to!
Great video! Will definitely be trying this on the Weber. I'm enjoying the series for all of the ideas for when I don't want to tend to the offset smoker
Gotta love HEB meat section...going to head out to my HEB plus and get one of these. Cheers 🍻
Looks amazing!👍🏻
Great video, short yet informative
That looks AMAZING! I definitly don't have space and equipment to do all this but it looks stunning.
Could you do a video on holding temps on different meats? How long to let it rest before throwing it in a warmer or cooler?
Huge fan of the channel. Only posting on the most recent (not a lot of leftovers here) but I’d love some what to do with the leftovers ideas. Especially the pulled pork or brisket.
Hey Brad. That’s a perfect cook during a live stream
Chud! Bradley that looks so good. I'm going to try this asap.
Yours is definitely the most entertaining and informative BBQ channel on UA-cam! You never disappoint with your humor or your recipes. I love all your videos!
🔥Fire video man! I can never seem to nail that color on my smoked Turkey breast. Well done my man!
Man. That looks amazing. I just chowed down on some food and I’m hungry again. Lol
Brad- phenomenal color on that bird! And the butter dredged slices OMFG! Turkey done this way is every bit as good as any other meat on a BBQ menu. Perfectly executed- thank you!
Dude...
you're amazing!!!
inspired no doubt...
Love the weber series!
Thank you for sharing the great content!
Cooked this today. Can confirm, this is awesome!
Awesome video I have been waiting for one on turkey we love it at my house
Lovely
Brilliant! Love it! Looking forward to the next one. Friday’s - Monday are pretty lame in UA-cam world!
Looks awesome. I'm glad my Weber buddy will get to see this video. We just gave him some of the Turkey we smoked on our offset last weekend and if liked that he can see how it's made on a weber. Great Turkey Samiches!
Excellent video, as usual! I'd love to see your take on some borracho beans, or some veggies on the offset/Weber. You always say don't forget the sides... let's see some sides! :D
I bought the butter ball 3lb with the hair net on it was a pain cutting the net off while all the rub fell off! I'm getting the one you have from now on. Thanx sir for the video!
Love this, have to try it 👍
You love that red handled knife. I think I've only seen a few videos where you don't use it. Love the videos keep it up bro!
I just did this today on my Weber! It was fantasteic! I may never do a full turkey again. Way easier and faster. Thanks Chud!
Fantastic video and content!
Great job did a great job with that turkey
Alaska here.....might be warm enough this Saturday to do some chicken...definitely will do a turkey breast this summer
I just smoked a couple turkey breasts last Saturday with the same simple seasoning and they turned out amazing!
Up to now, I've only smoked turkey drums. Most definitely going to try this, if I can possibly get it that juicy, I'm all in.
Love the Ed Bassmaster reference, "Would ya just look at it!" :D
OMG! Hands down, the best turkey breast I have ever made. I had trouble holding the temp low enough so it was bouncing between 225 and 325. I used briquettes (Kingsford Professional) as that was all I had and some small chunks of apple. It took 2 hours to reach 150. I pulled it, placed some Kerry Gold butter on the foil, laid the breast presentation side down, put more butter on top and wrapped it up. As the family was not home, I let it rest on the stove top near the oven exhaust to maintain some warmth for about an hour. All my family said was WOW! Moist, tender and delicious. 2 hours had plenty of smoke flavor. Thank-you! I also ordered the slow and sear items that you used although I had to get the stainless drip pan as the cast iron is backordered. I will order that as well as I'm a huge fan of cast iron. Can't wait to view more of your videos and learn more tips and tricks from you.
Rad vid bro. I’m looking forward to try this one out
Did this today using my Rectec Bullseye.
Came out great
Great recipe. I have had Texas style turkey in Austin, but I enjoyed this more. We added Thyme to it, loved it. Thanks again, and keep making more of your great videos.
Awesome as always brother
Awesome videos man !! Easy to watch and learn, could you do beef rib roast on the Weber kettle ? Side not I bought the exact same one as you love the copper colour ! Thanks!
Awesome - off to the store I go! Simple, inexpensive, and delic-ious!
Perfectly done Brad, another job well done. Now I want taco’s 😂
Incredible!! Gotta do it.
I like how simple you made this. Pre-Brined turkey breast, simple rub and that's about it. Smoke at 250 F for about 3.4 hours. And then finish it with butter and foil wrap.
Can't wait to make this for Thanksgiving, thanks!
looks great! where can one get a baffle like that for their Weber?
Love this series - and my kettle. Wouldn't love to see you cook for a crowd on the kettle - that can be a challenge for me.
Basically the way I BBQ everything!
Killer can't wait to try this one
I've only had my new kettle about 2 weeks. This video helped me look like a seasoned pro for last nights dinner with friends. Thanks!!
I wanna try something different for Thanksgiving this year. I think this'll do it.
I'm in Houston (Katy) and do one of these from HEB every few weeks or so, but I've done it on the offset and sometimes on the pellet smoker. I usually chill it up in the fridge for a bit then slice it up on the slicer. Bingo.....sandwich meat for the wifey and I for a week or so. May have to to do one on my Weber kettle just to try it. As Bradley says, it is "FAN-TASTE-IC"!!
Nice.
Where can I buy the cast iron baffle to block air flow?
Oh this is interesting. Thanks for the upload
This looks awesome, I'll have to try soon!
first! love ya chud, greetings from germany bro keep up the nice work!
Can I do this without the sns and cast iron setup? I just have the 2 Weber’s char baskets.
Thats some good stuff dude! I want in!
Maaan.. lookin goood.. as always .. verry inspiring.. and mouthwattering😎👍.. Tanx!
Going to be making this on my Weber this weekend
Can you post where you got your cast-iron baffle that you use to direct the air up into your charcoal for your weber kettle grill thank you
Nice one brother, doing a pastrami Turkey breast this weekend.
Great video, is there any way you could make a video on how you clean that butcher block? You put a lot of raw meat as well as very juicy meat on it. Also it being outside, I’d love to see how you maintain it. Thanks again!
Wow this looks amazing.
Okay Mr. Chud, I have a bone 🍖 to pick with you!!!
First of all my wife and I both love your channel. We get a few laughs and learn something. There’s a snake in my boot. I have tried several of your recipes and have enjoyed each one we have tried.
I have never cared for turkey but yours looked so good on the video I thought I’ll try it. After all the worst that could happen is we make it dog food if we didn’t like it.
Well today this ol ribeye lover may have found a new favorite. I never cared for Turkey but this was great. Now I have to say thank you. It was the best piece of meat I have ever ate
Tried it out today so delicious
Wow! Can't wait to do this myself, because I Love me some turkey sandwiches!!
Man smoked Turkey is delicious! Great cook! 🔥
Love it!!! Every Thanksgiving!!!
I smoked my first turkey breast (first turkey in general) last Thanksgiving. I used my weber as well. Ia still shocked out how well it came out. It was the best I've ever had.
How well would it work to inject the turkey with butter instead of resting in the butter?
Just finished two turkey breasts on my 12 year old Webber (modified). Had to add a thermometer, ordered the slow n sear and the slow n sear griddle. The best turkey I have ever smoked. Wife says best turkey she has ever had. And the butter!!! OMG! Who knew!