I made this for a dessert party and it was GREAT. Did exactly as you instructed in the video and no cracks just great tasting pumpkin cheesecake everybody enjoyed it. Keep bringing these great videos
Bill, thanks so much for the kind feedback! I really appreciate it ❤️ i’m so thrilled to hear that your cheesecake turned out well and that you all enjoyed it :)
i’m tackling my first pumpkin cheesecake this thanksgiving! i’ve never even eaten pumpkin cheesecake before but it looks so good and easy i have to try!
I'm a brand new subscriber, as I just found your channel while searching for a really good pumpkin cheesecake recipe. When I saw your's, I knew I'd found what I was looking for. I can't wait to make one. I love your baking idea and leaving into the oven to avoid it cracking. I've made numerous baked cheesecakes, using many different methods suggested but to no avail. Mine always cracked no matter what method I chose. I was looking a many of your other recipes and I found several which I will definitely try for the upcoming holidays 2021. I also love how you chose to present your recipes. I don't have to sit here and take forever watching every little step to go through and wait for them to do it. Your tutorial is the best I've ever watched. Thank you for sharing your awesome recipes for us. I'll let you know how mine turns out once I have made it. Take care, be blessed and be safe. Best wishes from Texas, Linda D.
So happy to hear you found my channel Linda :) You are too kind with your feedback! I really hope your cheesecake turns out perfectly and has no cracks :) Glad that you loved my tutorials and other recipes. I also have a food blog with hundreds of recipes. My UA-cam channel has much less recipes. I don't have a video for all my recipes :) My blog is simplyhomecooked.com :) Also, from some peoples feedback. My oven may run a little different than most peoples. You may want to stop your baking about 10 minutes shorter and keep an eye on it. This will help it be creamer and not over baked. Please let me know how it goes! Take care, be blessed, and stay safe as well! Wishing the best from Washington! Dina :)
I made this cheesecake and OMG !!! It came out AMAZING! Zero cracks !! The best and easiest recipe in UA-cam! (I watched many different ones before giving it a try) a MUST TRY ! Thank you!!!
Never made a cheesecake before, and only have a smallish table top oven, and no stand mixer so I had to mix by hand, but made this for Thanksgiving and everyone was blown away! Awesome video!
Made this today and I’m waiting for it to cool down in the oven.. it’s 1:30 am and I’m tempted to take it out now (only one hour since oven turned off)..I’ll report back and let you know how it turned out..
Hey yo! Regular twenty something idiot here. I made this for a get together for my church group back near Thanksgiving and it turned out delicious! Thanks for the video and the recipe! 🤙🏻
Thank you! I haven’t made a cheesecake in almost ten years, and I’m about to be cracking open that ole recipe and changing it to be pumpkin! A little nervous 😬 but hopefully this is just like riding a bike!
Turned out really, really good but it cracked. I'm pretty sure I know what I did...I opened the oven and closed it again while it was still cooling. Wasn't really sure when I should've taken it out.
Yay! So happy to hear you loved this pumpkin cheesecake :) Another way to decrease the chance of cracks in your cheesecake is to add in the eggs last. This way they get mixed in less to incorporate less air. Hope that helps :)
A "ban marie" or water bath is used so the cheesecake will bake more evenly, i.e., wherein the outsides become hard while the center is wobbly. This can also be achieved by placing a dampened collar around the outside of the pan. The point is, to even the temperature while baking. To avoid the top from cracking, it's best to keep it in the oven (with the heat off) an extra hour to allow it to cool gradually. The sudden change in temperature is the reason it can crack. But cracks aren't the end of the world.
Very good, also I see you put the base for the springform pan the opposite way which is what I do so many other people don't they put it in the way it was assembled when they bought it. And you lined with the foil and then put the ring around and closed it very good
BEST cheesecake recipe! Question: can I make the batter ahead of time and put in the fridge when I’m ready to bake? I have to make several and I only have 4 spring form pans 😅
So, I have a whole pumpkin that I have left from halloween that never got carved, so I’m trying to figure out how to turn the inside I to something you bake with
Hi Jana, I am afraid that a 9 inch pre-made crust might be too shallow. A 9-inch spring form pan is quite tall. So I don't know if you will be able to fit all of the cheesecake filling into the pre-made pie crust.
Hi Lena :) I have never tried making cupcakes from this pumpkin cheesecake so I am not too sure about the bake time. It will bake much faster due to its size though. Keep an eye on it, it may be done in half the time. Hope that helps. Let me know how it goes :)
Hi :) If you cut the recipe in half but use an 8 in pan then your cheesecake would be much thinner. So it is really hard to say how long to bake for. I have not tried that so I can't say as to the time. You would have to keep a close eye on it. If you give it a try let me know how it goes.
@@SimplyHomeCooked - I did the reduction of ingredients half the time and it was delicious and without a problem. I still left it in the oven with the door shut.
Hello! After cooled down can I store overnight in the refrigerator or until ready to eat? if so how do I store? just confused about refrigerating for four hrs before eating. Thanks!
Hi Alyza, yes you can store it overnight in the refrigerator or until you are ready to enjoy this pumpkin cheesecake! :) I hope you absolutely love this recipe :)
What happens when you live in Sydney and our supermarkets don’t sell, stock canned pumpkin 🎃 what pumpkin 🎃 would you recommend so I can cook up some pumpkin 🎃 and is your canned pumpkin sweet or just plain unadulterated pumpkin? Aussie gal is kicking it in the kitchen ❤
American canned pumpkin is not sweetend. However you can buy canned pumpkin pie filling that is sweetend. Any pumpkin will do. Just throw it is a food processor after cooking. Traditionally in the states we use small orange pumpkins, usually referred to as pie pumpkins
Are you referring to the graham cracker crust? You first bake the crust for 10 minutes then remove it from the oven. Then fill the pan with the cheesecake batter and bake for 15 mins. Then leave the cheesecake in there and drop the temperature and let us bake for another 1 hour and 30 mins. I hope that makes sense :)
It takes about 4-5 hours to cool down to room temperature. Just make sure not to open the oven while the temperature is dropping. I hope you love this pumpkin cheesecake! :)
Hi Laura :) The video shows that (1 1/4 cup) at 2:45 and I even have subtitles just in case :) I also have written instructions on my blog at simplyhomecooked.com/pumpkin-cheesecake/ I hope that helps :)
on the recipe you put under neath the video it says 1 tsp but in the video you said two tsp or add an extra tsp for more pumpkin flavor did you mean the 2nd tsp was the extra tsp you added? because i only put one 1tsp
Hi Deanna, the video had it correct. It is 2 tsp for the recipe plus an extra for more pumpkin spice flavor. Sorry about the typo. I fixed the description. I hope you enjoy this cheesecake. :) Let me know how it turns out.
@@SimplyHomeCooked ah i put one table spoon but the cake still came out flavorful! thank you so much i can't wait to make this cheesecake again for thanksgiving! i wish i could post pics in the comments lol
Yay! So happy you loved the flavor! I was a little worried lol :) I wish I could see it as well! I hope it takes even more delicious the next time you make it :) Thank you so much for your feedback Deanna :)
Hi :) That is personal preference. I personally wouldn't use strawberry topping for this pumpkin cheesecake but you can do whatever you want :) Let me know how it goes!
@@SimplyHomeCooked I might just change to a classic cheese cake aince the whipped cream wont stay fresh very long in thw refrigerator. Then I will use strawberries. Thanks for your advice.
@@Igniting-Moments you are welcome :) You can always add the whipped cream later as well. I have a New York style cheesecake as well if you want. It is on my food blog. I have hundreds of recipes there :) simplyhomecooked.com/new-york-style-cheesecake/
@@SimplyHomeCooked i tried it that knight and came out amazing. I did try using honey bunches of oats as a crust.. it.... did not turn out good crust wise . But the custard.... omg so good
@@SimplyHomeCookedthe more air the better the batter appose to pop. Belief you cant beat the custard to much also the recipe is short a fee eggs i wont say how many but yeah
No worries :) I always have closed captions and the full list of ingredients and instructions in the video description. You can also go to my food blog for more information about this recipe :) I hope you love this pumpkin cheesecake :)
I am sorry to hear that Sara. It sounds the you might have over-beaten the eggs. When the eggs are over-mixed, that tend to incorporate more air. So when the cheesecake bakes it causes it to crack. I hope that helps.
Alright, this is a delicious cheesecake. BUT, you certainly want to wait the full 4hrs+ until you cut into it. One hour is not enough, it will fall all over the cookie sheet/counter top. But it's sooo yummy.
Wow, watched this video. Very incredible. I want to find out how to copycat Costco's Pumpkin Cheesecake (with a sourcream topping). And, your channel will grow -- just like Natasha's Cooking did. Subbing.
Thank you! You are too kind :) I really wish my channel grew that fast lol :) I didn't know Costco had a pumpkin cheesecake, I know they have a pumpkin pie though :)
@@SimplyHomeCooked Yes, many people are searching for that recipe, such as: "Costco's Pumpkin Cheesecake (Copycat Recipe)". They have a sour-cream like topping. Here is a picture. It is coming up on Thanksgiving time when it comes out, maybe duplicate it and post it ... then, you'll get a lot of views. It is something that PISSES PEOPLE OFF. CC has it for like 2 or 3 weeks maybe, then they quit selling it. At our CC, I've been to protests to keep the CCPC out until after Holidays. So, one year, they relented and let bakers make it until Jan 1. But, most years they don't. Then it disappears for 10 or 11 months. Yeah, makes me pissed even thinking about it, because I love it with the topping.
@@SimplyHomeCooked Sorry, I sure can ramble. Here is a link to what it looks like. Lot of people say they can copy it, but I'm not sure they have good copy ... www.tasteofhome.com/article/costco-pumpkin-cheesecake/ www.google.com/search?q=Costco%27s+Pumpkin+Cheesecake&rlz=1C1CHFX_enUS700US700&sxsrf=ALeKk021CY8UZHhaUDyXc-KhCCaUbyL5IA:1602745320931&source=lnms&tbm=isch&sa=X&ved=2ahUKEwisoZPMg7bsAhUp1lkKHQh3B18Q_AUoA3oECA4QBQ&biw=1638&bih=864
@@SimplyHomeCooked Also, this one people loved too, but da Shits got rid of it -- even when I planned to get one of each ... thecostcoconnoisseur.com/costco-ditches-holiday-favorite-pumpkin-cheesecake/
Ok so update. I retried the recipe and added eggs in last. Got very little cracking but not as bad. My husband also suggested I cook it a bit longer due to our elevation 6500 ft because last time the bottom was still raw. The cheese cake came out better! Imma try one more time to perfect it.
Looks dry, and 4 blocks of cream cheese, don’t think I’ll risk 4 blocks of cream cheese, I make cheesecakes in my instant pot, their Ok, only 2 blocks of cream cheese, certainly not Cheesecake Factory,good, not dry,30 minutes in the IP,remove and cool on wire rack, fridge, I prefer next day, so I plan it that way for special occasion, if you have an instant pot Try it, it’s great
I made this for a dessert party and it was GREAT. Did exactly as you instructed in the video and no cracks just great tasting pumpkin cheesecake everybody enjoyed it. Keep bringing these great videos
Bill, thanks so much for the kind feedback! I really appreciate it ❤️ i’m so thrilled to hear that your cheesecake turned out well and that you all enjoyed it :)
I use this recipe every year for my family and it never disappoints! Thank you 😊
To bring cream cheese to room temp fast just put in a bowl and fill bowl with hot water for 10 minutes. Eggs take about 5 minutes.
Great tips, thank you 😊
I did this today with wonderful results!
i’m tackling my first pumpkin cheesecake this thanksgiving! i’ve never even eaten pumpkin cheesecake before but it looks so good and easy i have to try!
Sarah, I hope you love this recipe! It’s a keeper 😉
I made this yesterday exactly like you said in the video and it turned out perfect! No cracks and the taste is fabulous! Thank you!
Thank you so much! I'm so glad you enjoyed it!
Now use this recipe for all of my cheesecake! Thank you!❤
Great recipe, thanks a million.
I do all kinds of cheesecake and this one Came out lovely. Folks love it to the point they scrape the plate for every little bit. So good!!
That's so awesome! So happy to hear everyone loved this pumpkin cheesecake so much :) Thank you for your feedback :)
I’ve been coming back to this recipe for the past 4 years. Thank you for this amazing recipe! ❤
I'm so glad you enjoy it! 😊
I'm a brand new subscriber, as I just found your channel while searching for a really good pumpkin cheesecake recipe. When I saw your's, I knew I'd found what I was looking for.
I can't wait to make one. I love your baking idea and leaving into the oven to avoid it cracking. I've made numerous baked cheesecakes, using many different methods suggested but to no avail. Mine always cracked no matter what method I chose. I was looking a many of your other recipes and I found several which I will definitely try for the upcoming holidays 2021. I also love how you chose to present your recipes. I don't have to sit here and take forever watching every little step to go through and wait for them to do it.
Your tutorial is the best I've ever watched. Thank you for sharing your awesome recipes for us. I'll let you know how mine turns out once I have made it. Take care, be blessed and be safe. Best wishes from Texas, Linda D.
So happy to hear you found my channel Linda :) You are too kind with your feedback! I really hope your cheesecake turns out perfectly and has no cracks :) Glad that you loved my tutorials and other recipes. I also have a food blog with hundreds of recipes. My UA-cam channel has much less recipes. I don't have a video for all my recipes :) My blog is simplyhomecooked.com :)
Also, from some peoples feedback. My oven may run a little different than most peoples. You may want to stop your baking about 10 minutes shorter and keep an eye on it. This will help it be creamer and not over baked. Please let me know how it goes!
Take care, be blessed, and stay safe as well!
Wishing the best from Washington! Dina :)
I made this cheesecake and OMG !!! It came out AMAZING! Zero cracks !! The best and easiest recipe in UA-cam! (I watched many different ones before giving it a try) a MUST TRY ! Thank you!!!
Rosa, I'm so glad you enjoyed the recipe! Thank you for your feedback :)
It has become a family tradition from the first year i made it! 5 years ago now the ask for it every TG!
I tried this recipe for the first time today ( for thanksgiving tmrw) and it was delicious!!!
Yay! I'm so glad you enjoyed it!
My and my 7 yr old made 2 of these for Thanksgiving and I have to tell you they turned out amazing thank you so much.
I'm so glad, thank you for your feedback :)
Family loved it! Thank you from Malta 🇲🇹
Beautiful recipe! I made it twice, it turned out perfect!
Thank you so much !
Просто бесподобный рецепт!
I am so glad you love this recipe! :)
Never made a cheesecake before, and only have a smallish table top oven, and no stand mixer so I had to mix by hand, but made this for Thanksgiving and everyone was blown away! Awesome video!
That's amazing! Thank you for reporting back :)
I'm about to make this later today after work.First time, thanks for the video.Im going to do the swirl method though.
Made this today and I’m waiting for it to cool down in the oven.. it’s 1:30 am and I’m tempted to take it out now (only one hour since oven turned off)..I’ll report back and let you know how it turned out..
I’m going to give this a try thank you for sharing :)
Hope you love it! :)
Try using ginger snaps for pumpkin cheesecake crust. Amazing!
Love that idea! I will have to try that next time I make this pumpkin cheesecake.
Simply Home Cooked
You will love it! I use brown sugar in with the ginger snaps and butter instead of white. It just went better.
I tried this yesterday and everyone loved it at dinner today! Thank you so much for the recipe! ♥️
Thank you!! I'm so glad to hear that😊
I made it last Christmas and it turned out perfect and delicious! Thank you.
Thats wonderful1 Thank you for the kind review :)
So amazing
Hey yo! Regular twenty something idiot here. I made this for a get together for my church group back near Thanksgiving and it turned out delicious! Thanks for the video and the recipe! 🤙🏻
I'm so glad you enjoyed it! Thanks for the feedback😊
Baking now from Malta 🇲🇹 thank you
Oh i cant wait to make this!
Let me know how it goes 😊
This worked out so well for me. Absolutely delicious
Wow Angela, that's awesome! Thank you for taking the time to write your feedback :)
I made this yesterday and served it today. It was outstanding! Great advice throughout this video😊
Yay! So happy you loved this pumpkin cheesecake! Glad you liked the video :)
Yep. Great tips I didn't think of also. Excellent video! 👍
Thank you! I haven’t made a cheesecake in almost ten years, and I’m about to be cracking open that ole recipe and changing it to be pumpkin! A little nervous 😬 but hopefully this is just like riding a bike!
You’ve got this! Let me know how it turns out. 😊
Looks delicious. I'll try this next.
I hope you love this pumpkin cheesecake :)
I love your recipe and I will do it tomorrow .... no water bath ... easy to make it I hope it will not crack...
Hope you enjoy it! :)
I’m going to try it. Thank yiu
Hope you enjoy it. 😊 Let me know how it goes!
I cant wait for fall I have to try and make this already 😩🤣
You are going to love it 😊
Yum!!! Excited to try this recipe
I hope you love this recipe, Alla! :)
I'm going to make it tomorrow... let you know how it turns out
I hope you love this pumpkin cheesecake :)
Turned out really, really good but it cracked. I'm pretty sure I know what I did...I opened the oven and closed it again while it was still cooling. Wasn't really sure when I should've taken it out.
Yay! So happy to hear you loved this pumpkin cheesecake :) Another way to decrease the chance of cracks in your cheesecake is to add in the eggs last. This way they get mixed in less to incorporate less air. Hope that helps :)
What is the diameter of the cheesecake pan for this recipe? 10 inch? 9 inch or 8 inch?
Thank you for posting the answer of 9 inch in the recipe website!
Glad you found the size of the pan on the website :)
@@SimplyHomeCooked I made the cheesecake and I got rave reviews! I topped it with drizzle caramel sauce, whipped cream and walnuts.
Hello, good recipie, can I mix it by hand and not an electric mixer?
Awesome.💕
I made this cheesecake for thanksgiving and it was so delicious thanks !!!
Glad you loved this pumpkin cheesecake Emily!! Thank you so much for your feedback and I hope you find many more delicious recipes on my blog :)
Do you have a chocolate cake Recipe
@@emilybriseno4985 Yes I do! Here is a link: simplyhomecooked.com/nutella-fudge-cake/
I like the Recipe, but I think is better to see you actually doing it in video 😊
A "ban marie" or water bath is used so the cheesecake will bake more evenly, i.e., wherein the outsides become hard while the center is wobbly. This can also be achieved by placing a dampened collar around the outside of the pan. The point is, to even the temperature while baking. To avoid the top from cracking, it's best to keep it in the oven (with the heat off) an extra hour to allow it to cool gradually. The sudden change in temperature is the reason it can crack. But cracks aren't the end of the world.
Very good, also I see you put the base for the springform pan the opposite way which is what I do so many other people don't they put it in the way it was assembled when they bought it. And you lined with the foil and then put the ring around and closed it very good
Delicious!! ❤I'll try it
Enjoy!
Making this right now !!!!
Let me know how it goes :)
@@SimplyHomeCooked Turned out perfect and taste amazing !!!!!!!
That's so awesome to hear! Thank you for your feedback :)
My cheesecake looks slightly jiggly after 1 hr 30 mins at 250. Is this normal-will it set as it cools?
Hi, two of my favorites......cheesecake and pumpkin 👏👏👏 Looks yummy! 🎃😍🎃😍🎃😍🎃
Thank you! This is one of my favorite cheesecake flavors :)
BEST cheesecake recipe! Question: can I make the batter ahead of time and put in the fridge when I’m ready to bake? I have to make several and I only have 4 spring form pans 😅
can i use a hand mixer instead of a paddle attachment???
My question as well
@@rosas705 i remember writing this comment last year, i ended up using the hand mixer and it worked great! plan on doing it this year too!
I just made the cheesecake and waiting for it to cool down and then the frigid 😁can’t wait to taste it😋
I hope you love it :)
How did it turn out? You never updated SHC's YT page.
Very helpful
Thank you Jaclyn!
Oh I know we will 😍thanks for sharing!
My pleasure! Enjoy :)
So, I have a whole pumpkin that I have left from halloween that never got carved, so I’m trying to figure out how to turn the inside I to something you bake with
What if you don't have a stand mixer. Can you use a electric hand mixer?
Hi Helen, yes you can use a electric hand mixer :) I hope you loved this pumpkin cheesecake :)
What if you use regular 9-in pipe pan pre-made crust how long would you cook that for
Hi Jana, I am afraid that a 9 inch pre-made crust might be too shallow. A 9-inch spring form pan is quite tall. So I don't know if you will be able to fit all of the cheesecake filling into the pre-made pie crust.
Can I use the same cooking method for a regular cheesecake?
Yes! :)
I made this cheesecake for thanksgiving and everyone loved it. Thank you so much!
How do you removed it from pan
I put my cold cream cheese on a heated up oven. This helps quite a bit.
Very nice! Love it
Thank you!
how long would you have to bake if you wanted to do cupcakes instead ?
Hi Lena :) I have never tried making cupcakes from this pumpkin cheesecake so I am not too sure about the bake time. It will bake much faster due to its size though. Keep an eye on it, it may be done in half the time. Hope that helps. Let me know how it goes :)
Delisiouses. Healthy. Breakfast
Can we use cookies instead of graham crackers?
Hi, yes you can use crushed cookies.
Ok thank you 👍
You are very welcome! I hope you love this pumpkin cheesecake recipe :)
If I am only making half the recipe on an 8 inch Cheesecake pan, what is the adjustment for the time cut t in half when I switch to 250F?
Hi :) If you cut the recipe in half but use an 8 in pan then your cheesecake would be much thinner. So it is really hard to say how long to bake for. I have not tried that so I can't say as to the time. You would have to keep a close eye on it. If you give it a try let me know how it goes.
@@SimplyHomeCooked - I did the reduction of ingredients half the time and it was delicious and without a problem. I still left it in the oven with the door shut.
Hello! After cooled down can I store overnight in the refrigerator or until ready to eat? if so how do I store? just confused about refrigerating for four hrs before eating. Thanks!
Most cheesecakes I’ve seen are at least 4 or till ready to eat!
@@konawilson50 Thank you! 😊
Hi Alyza, yes you can store it overnight in the refrigerator or until you are ready to enjoy this pumpkin cheesecake! :) I hope you absolutely love this recipe :)
@@SimplyHomeCooked Thank you so much for the reply! pies are done, no cracks, they look amazing can't wait to taste!
Yay! So happy to hear this pumpkin cheesecake came out so beautifully! Please give me your feedback :)
What happens when you live in Sydney and our supermarkets don’t sell, stock canned pumpkin 🎃 what pumpkin 🎃 would you recommend so I can cook up some pumpkin 🎃 and is your canned pumpkin sweet or just plain unadulterated pumpkin? Aussie gal is kicking it in the kitchen ❤
American canned pumpkin is not sweetend. However you can buy canned pumpkin pie filling that is sweetend. Any pumpkin will do. Just throw it is a food processor after cooking. Traditionally in the states we use small orange pumpkins, usually referred to as pie pumpkins
Looks so delicious! When baking pie and I I drop the temperature do i leave pie in oven and begin timing of the
1 hr 30ins?
Are you referring to the graham cracker crust? You first bake the crust for 10 minutes then remove it from the oven. Then fill the pan with the cheesecake batter and bake for 15 mins. Then leave the cheesecake in there and drop the temperature and let us bake for another 1 hour and 30 mins. I hope that makes sense :)
How does it take to come to room temperature in the oven?
It takes about 4-5 hours to cool down to room temperature. Just make sure not to open the oven while the temperature is dropping. I hope you love this pumpkin cheesecake! :)
How much sugar do I add in the cream cheese?
Hi Laura :) The video shows that (1 1/4 cup) at 2:45 and I even have subtitles just in case :) I also have written instructions on my blog at simplyhomecooked.com/pumpkin-cheesecake/
I hope that helps :)
Delicious dina
Thanks :)
What if I don’t have a beater???
on the recipe you put under neath the video it says 1 tsp but in the video you said two tsp or add an extra tsp for more pumpkin flavor did you mean the 2nd tsp was the extra tsp you added? because i only put one 1tsp
Hi Deanna, the video had it correct. It is 2 tsp for the recipe plus an extra for more pumpkin spice flavor. Sorry about the typo. I fixed the description. I hope you enjoy this cheesecake. :) Let me know how it turns out.
@@SimplyHomeCooked ah i put one table spoon but the cake still came out flavorful! thank you so much i can't wait to make this cheesecake again for thanksgiving! i wish i could post pics in the comments lol
Yay! So happy you loved the flavor! I was a little worried lol :) I wish I could see it as well! I hope it takes even more delicious the next time you make it :) Thank you so much for your feedback Deanna :)
Looks delicious! Question what if you don’t have stand mixer?
Thank you! You can still make it with an electric hand held mixer, just be careful not to over-mix.
Ok thank you!
Make the cheese cake with chocolate crust!
Ooo, that sounds great!😊
❤❤❤
Would a strawberry topping work with this pumpkin cheese cake? 😦
Hi :) That is personal preference. I personally wouldn't use strawberry topping for this pumpkin cheesecake but you can do whatever you want :) Let me know how it goes!
@@SimplyHomeCooked I might just change to a classic cheese cake aince the whipped cream wont stay fresh very long in thw refrigerator. Then I will use strawberries. Thanks for your advice.
@@Igniting-Moments you are welcome :) You can always add the whipped cream later as well. I have a New York style cheesecake as well if you want. It is on my food blog. I have hundreds of recipes there :) simplyhomecooked.com/new-york-style-cheesecake/
Question. If over mixing is bad why not mix in sour cream and pumpkin before eggs? Serious question
Hi Paul, yes you can do that :)
@@SimplyHomeCooked i tried it that knight and came out amazing. I did try using honey bunches of oats as a crust.. it.... did not turn out good crust wise . But the custard.... omg so good
Thank you for your honest feedback :) Glad to hear you loved the pumpkin cheesecake :)
Hi everyone! About how long did you leave your cheesecake in the oven for to cool down?
You will want to leave it in the oven for a few hours :)
Great video -thx! I can't wait to try it and another inch to my waist!
I hope you love it :)
why not use the whisk attatchment like your supposed to
The paddle attachment (as opposed to the whisk attachment) of a stand mixer is best so that you don't beat too much air into the batter.
@@SimplyHomeCookedthe more air the better the batter appose to pop. Belief you cant beat the custard to much also the recipe is short a fee eggs i wont say how many but yeah
Just made it and I Forgot to put the sour cream:( I hope it still taste good.
Oh no I'm so sorry. I hope it tastes ok, please let me know!
No sugar?
Hi Christian, this recipes uses brown sugar and granulated sugar. Is there a specific question you have regarding the sugar?
@@SimplyHomeCooked oh no I must have missed the part where you added sugar
No worries :) I always have closed captions and the full list of ingredients and instructions in the video description. You can also go to my food blog for more information about this recipe :) I hope you love this pumpkin cheesecake :)
🤩😋
2:00
No water to steam
I tried this recipe and it is delicious, but it cracked in the middle and I followed all the instructions. I don’t know what could happen 🥺
I am sorry to hear that Sara. It sounds the you might have over-beaten the eggs. When the eggs are over-mixed, that tend to incorporate more air. So when the cheesecake bakes it causes it to crack. I hope that helps.
pumpkin pre
Alright, this is a delicious cheesecake. BUT, you certainly want to wait the full 4hrs+ until you cut into it. One hour is not enough, it will fall all over the cookie sheet/counter top. But it's sooo yummy.
I am so happy you loved the flavor of the cheesecake. Great tip!
Wow, watched this video. Very incredible. I want to find out how to copycat Costco's Pumpkin Cheesecake (with a sourcream topping). And, your channel will grow -- just like Natasha's Cooking did. Subbing.
Thank you! You are too kind :) I really wish my channel grew that fast lol :) I didn't know Costco had a pumpkin cheesecake, I know they have a pumpkin pie though :)
@@SimplyHomeCooked Yes, many people are searching for that recipe, such as: "Costco's Pumpkin Cheesecake (Copycat Recipe)". They have a sour-cream like topping. Here is a picture. It is coming up on Thanksgiving time when it comes out, maybe duplicate it and post it ... then, you'll get a lot of views. It is something that PISSES PEOPLE OFF. CC has it for like 2 or 3 weeks maybe, then they quit selling it. At our CC, I've been to protests to keep the CCPC out until after Holidays. So, one year, they relented and let bakers make it until Jan 1. But, most years they don't. Then it disappears for 10 or 11 months. Yeah, makes me pissed even thinking about it, because I love it with the topping.
@@SimplyHomeCooked Sorry, I sure can ramble. Here is a link to what it looks like. Lot of people say they can copy it, but I'm not sure they have good copy ...
www.tasteofhome.com/article/costco-pumpkin-cheesecake/
www.google.com/search?q=Costco%27s+Pumpkin+Cheesecake&rlz=1C1CHFX_enUS700US700&sxsrf=ALeKk021CY8UZHhaUDyXc-KhCCaUbyL5IA:1602745320931&source=lnms&tbm=isch&sa=X&ved=2ahUKEwisoZPMg7bsAhUp1lkKHQh3B18Q_AUoA3oECA4QBQ&biw=1638&bih=864
@@SimplyHomeCooked Also, this one people loved too, but da Shits got rid of it -- even when I planned to get one of each ...
thecostcoconnoisseur.com/costco-ditches-holiday-favorite-pumpkin-cheesecake/
@@SimplyHomeCooked Actually, I plan to test this one ... www.food.com/recipe/costco-style-cheesecake-273478
I tried this method. Didn't open the oven for 7 hours and the damn thing cracked in half. So disappointing.
Hi, sorry to hear that. There is a high chance you over beat your eggs if your cheesecake cracked that bad.
Possibility
I am going to try again one more time! Wish me luck.
I really hope it turns out! If you are worried try adding/mixing in the eggs last. :)
Ok so update. I retried the recipe and added eggs in last. Got very little cracking but not as bad. My husband also suggested I cook it a bit longer due to our elevation 6500 ft because last time the bottom was still raw. The cheese cake came out better! Imma try one more time to perfect it.
@@lilanimal2392 I love the dedication you have :) I hope that this time it is absolutely perfect!
It looks hard
Looks dry, and 4 blocks of cream cheese, don’t think I’ll risk 4 blocks of cream cheese, I make cheesecakes in my instant pot, their Ok, only 2 blocks of cream cheese, certainly not Cheesecake Factory,good, not dry,30 minutes in the IP,remove and cool on wire rack, fridge, I prefer next day, so I plan it that way for special occasion, if you have an instant pot Try it, it’s great
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