Halekulani Cocktail | Hawaiian Tiki with Bourbon!

In this video, I make the delicious and refreshing Halekulani Cocktail. It's a bit unusual for a Tiki Drink in that it's made with Bourbon instead of Rum.
It's a well balanced cocktail that is great on a very hot day.
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Let me know in the comments what you think of the recipes and what cocktails I should try next!
Recipe for Today's Cocktail:
Halekulani Cocktail
.5oz (15ml) Lime Juice
.5oz (15ml) Orange Juice
.5oz (15ml) Pineapple Juice
.25oz (7ml) Demerara Syrup
.5tsp (1.25ml) grenadine
1.5oz (45ml) bourbon
Dash of angostura bitters
Shake and pour over crushed ice
Some more information on the Halekulani Hotel:
Halekulani is a historic oceanfront luxury hotel located on Waikiki Beach in Honolulu, Hawaii, established in 1917. The hotel contains 453 rooms in five buildings on 5 acres (20,000 m2) of property. Halekulani is a Hawaiian word meaning "House Befitting Heaven".
It has three restaurants on the property - House Without a Key, Orchids, and La Mer. It is also the home of Spa Halekulani and the Lewers Lounge.
The hotel is a member of both The Leading Hotels of the World and Imperial Hotel, Ltd., marketing and trade associations geared toward luxury hotels.
Halekulani has received numerous awards, including a World's Best 2005 award from Travel & Leisure magazine. It received Four Stars from Mobil Travel Guide and a AAA Four Diamonds rating.
The hotel is currently owned and operated by the Japanese company Mitsui Fudosan. Mitsui Fudosan brought luxury hospitality executive Peter Shaindlin to Hawaii as CEO of the Halekulani Corporation, overseeing the hotel. The hotel's boutique sister property, Waikiki Parc, is located across the street.
History
In 1883, businessman Robert Lewers built a two-story house on the site of the modern hotel's main building. In 1907, Lewers leased the property to journalist Edward Irwin, who converted it to a hotel called the Hau Tree. It was purchased in 1917 by Juliet and Clifford Kimball, who established it as Halekulani. The Kimballs enlarged the resort over the years, purchasing a neighbouring plot of land and adding additional buildings. After their deaths, their heirs sold the hotel to the Norton Clapp family in 1962 for $4.2 million. In 1978, the Clapps announced their intention to replace the aging collection of structures with a modern luxury hotel. On January 15, 1981 the hotel was purchased by Mitsui Fudosan USA and incorporated as the Halekulani Corporation, a U.S. based company. The current 453-room hotel structure opened in 1984.
The original Halekulani was a plain residential hotel, more an informal grouping of simple bungalows on simple landscaping, offering inexpensive, unpretentious accommodations, with simple food. Later it grew into a more conventional hotel with numerous buildings containing several rooms each and two well known restaurants; one being the House Without a Key made famous by the Earl Derr Biggers novel of the same name. The other was the Coral Tree Lanai, known for its gracious seaside service. The low density on the extensive grounds made it an attractive investment for rebuilding and rebirth.
Notable features
The swimming pool's bottom is covered in 1.2 million South African glass mosaic tiles that form a distinctive design in the shape of a Cattleya orchid.
A century-old Kiawe tree in the outside area of House Without a Key
Mahiole (Feathered helmet), a pair of 1983 stone sculptures by Charles W. Watson

[@cocktailtony9860]

I stayed at the Halekulani hotel. Beautiful hotel. This seems like a very tasty cocktail

[@TheBackShacks]

It must have been a wonderful stay! I would love to order this cocktail there. It is very tasty.

[@TheWhiskeyNerd]

Solid recipe! I'm always on the lookout for some different ways to use whiskey in summery drinks!

[@TheBackShacks]

Thanks! There’s another good whiskey cocktail I’ve been doing called the M-1. I’ll try to do a video on that soon.