table65 Is Changing The Way You Think About Fine Dining
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- Опубліковано 12 лют 2019
- table65 is the first overseas venture by Dutch chef Richard van Oostenbrugge who used to helm Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.
It takes inspiration from the fun and casual dining concept of van Oostenbrugge and Thomas Groot’s acclaimed Amsterdam restaurant 212.
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Valerie Ng
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Website: sethlui.com/
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*“tHe gUrLs lOvE iT”*
*DaMn riGhT wE dO*
@Luminou dunno ha
Luminou dunno this is by far my favorite UA-cam comment
I love the idea cuz I can spend all my money and still not be full.
@Julius Scileppi no
You will be full after multiple of those dishes believe me. Unless ur fat
@@ilax3071 and you'll spend more money by doing that.
When they make the foods like it its more meant for tasting new and experimental stuff. Not so much to gorge yourself, you're there for the experience and atmosphere. It more like entertainment with interesting snacks.
@@TotallyAGoblin Yea never had chocolate in my life
The more “new” it gets, the smaller the portions become.
Astoria no if u went to Italy and got a actual Italian dish it will be in a small portion if u went to olive garden and got a “Italian” dish its gunna be huge because? America.
Fine dining is never about large portion sizes. You can't truly enjoy the flavors if you're stuffed to the brim.
And with that said, at fine dining experiences you gonna get multiple dishes to eat in the course, not just one. So it all adds up by the end.
Astoria usually I'd agree but these dishes (mostly) seem to be a pretty good size considering they're made with expensive ingredients, and also each one actually gives a unique experience.
The chocolate balloon one, for example - it's a good dessert size with a really unique thing attached to it, not worth the like 50$ they're gonna charge you for it but it's definitely a step in the right direction for fine dining.
Will be a single coffee bean on a plate like this is our new simple latte
must be an american....
I wonder if one of the founders introduces himself as "I am groot"
Yes yes yes
gaelio bauduin 😂
My first thought when I read his name. 😂
in dutch (where he's from) that would just mean 'i am big' lmao
😂😂😂😂😂
I like to imagine one guy has a job there just eating apples and tossing his cores into a bucket
lyinsroar that's not a real apple you imbecile
@@nabszains it was joke
Hahaha it looks like that. And yes thats a R/Wooooooooooosh!
Nabeela Jamal Woooooooosh
@@nabszains r/woosh.
Okay UA-cam I finally clicked on it!
you could have just clicked on "Not interested" now enjoy relatable videos.
@@PeterGriffinANIMALCRACKERS
Doesn't work for me. It just pops up on the very next day ,mate !
I can understand
That chocolate sphere is one of the best ones I've seen, so thin 🔥
I want to try so badly but I'm broke!! People in the comments do not understand fine dining, its about tastes and textures, its eating art. They dont sell it cheap bc it isnt worth cheapness, smh at least try to understand why its like that. They dont half ass the food or follow simple instruction, they create art and then recreate it everytime someone orders it. Its an intimate experience with food, someone took hours and days to come up with beautiful art that also has the unique blend of high quality ingredients they want to share with the world.
Change the way I think about fine dining...so it is cheap? :D
far from cheap
Haha FD is nvr cheap due to its high ingredient and wastage cost. Go only if you feel rich or curious.
How do you think that this shit is cheap?
@Vamoo exactly like KFC and McDonalds
lmaoo
As a cook I really love how they present their food, its fun and modern, most people would sag its pretentious but its not really since theyre trying to innovate, the food industry is very fast, and competitive, you have to be extra creative.
Still pretentious.
obsidianorchids “real chef” since you’re a real chef you should realize how subjective food is and how beautiful a perfectly crafted dish is...much like a piece of fine art or a well shot film fine dining is a form of art. You can call me pretentious all you want but as someone who truly appreciates food I respect the crafts of these talented chefs
Chris Kibodeaux is it more stupid than a piece of fine art?? Food is a form of art therefore it’s completely subjective...please broaden your horizons before commenting stupid shit
@@roccop3760 art my ass. You can't eat art. Food is food wether it's beautiful or not. Food is not art.
I would agree it is pretentious, but even more so its gimmicky. Which one could argue is worse than pretentious. It started with all these hyper-realistic cakes that bakers started doing, now you got this guy and probably others making things that look like bones and what not. I'm all for aesthetically pleasing, even beautiful looking food, but at some point it just becomes a gimmick.
Im half convinced this could be a satire on the fine dining experience
I love reading the comments from people who don't understand fine dining.
That Hokkaido scallops dish and veal tartare looks and sounds amazing.
Jean Claude Vin Diesel It’s called being poor, Jean
This comment and your name being that sounds/looks so typical for eachother lol
@@reagjones8348 I work in a kitchen, I'm poor by default.
Sorry we don't speak rich and stupid.
@@gabumonboys sounds like you do
I've gone to a small plate restaurant before and what I love about it is that the food is not only surprisingly filling but you are able to order multiple items and be able to try many different foods. It's not as expensive as you would think.
I have never eaten in a michelin star restaurant but would love to someday. I don’t get why people are so mad about prices. I think it will be pricey given the layers of flavor and expertise put into it. Plus the ambiance of the restaurant, the service.. ooh i would love to experience that one day.
gotsoymilk you really should! It’s an experience for your life, and the food is amazing
lise Johanne thank you! I would definitely go one day! It would be a special one💓
Rohan D to me it’s like going into an art museum, you don’t expect yourself to be an artist once you get out but you feel inspired right? Like i said on my original comment, if i go it would be for the experience because i think that’s what it is about.
gotsoymilk
So no I do not feel inspired, I feel mad because I can literally do the same thing, one painting is literally just a circle which I can do in ms paint and another is just a white canvas, if I'm famous enough I can literally just take a shit and call it art and people would pay millions for it
Huy Max then there’s our difference. Some people appreciate the passion and art that goes on things. Maybe you find other things interesting, nothing wrong about that.
People who complain about fine dining are the ones who don't experience food. They only eat as a nourishment and to fill themselves. They don't try to enjoy it or have fun, they're just there because they're hungry. It's like needing a car to go to work and complaining about the people who build/buy expensive & unique automobiles.
Well, if this restaurant is anything like 212 in Amsterdam, maybe a second star is in their future! I just love the concept of the bone marrow dish. So moreish, so indulgent, and yet prepared in the lightest possible fashion! Clean, elegant cooking with straightforward flavors, picture-perfect technique (I mean, just look at the thinness of that "Apple") an eye for pretty presentation. Looks lovely!!!
interesting concept, will check it out!
And thats gonna be 100$ for the dish sir.
these dishes look exquisite
Table65 seems like such a special experience. I wish to dine with you one day 🍴
Amazing
Wat een held
Phenomenal restaurant & presentation!
Looks beautiful and all but, I don't think I would get full fine dining. I like practicality. Why spend 500 on fine dining when you can go to a normal restaurant and spend 15 to fill yourself up.
Why spend $15 at a restaurant when you can spend $2 on bread and fill yourself up
@@kruton93 lol true
Jonathan Well, because it’s not just about getting full, it’s about experiencing/ tasting a new different kind of food, fine food which is very complicated and required a lot of skills to make. And it’s not for everyone either as it’s expensive, when we still struggle paying bills each month, of course this kind of thing makes no sense and is a waste of money, not so “practical” as you said. But when we have so much more than enough then we would want to experience things differently, even with food. And i don’t know about this restaurant but i have tried some michelin restaurants (i’m not rich, it was special occasions), the portion is small but there are like 6-8 different plates, we were so full that we forced ourselves to finish the dessert. It was not just pretty but super delicious, i don’t think i can ever make such a dinner at home :(
Dont teach rich people how to use money.
Jonathan There’s always a cheaper alternative don’t try to discredit something because you don’t understand it and/or can’t afford it.
That guys is so amazing
I see the thumbnail,I subscribe
Love this guy
less food more cost, makes sense right
epicwarding it does actually! You have to look at the quality of the ingredients. These expensive Michelin rated restaurants use the highest quality which of course is more expensive than most regular restaurants. Furthermore the price of the chef is also added. A more popular/skilled chef will obviously require a higher pay cheque than say someone who just stepped foot into the culinary world,
Anu Sha
Food is just fuel for the body y’all nights is fat
@@monkeyman12328 it is defiantly fuel for the body, but overtime as done with many things, food is an art aka culinary art. It's like seeing a painting from your monitor, but then actually going to the museum and seeing that painting in person is a whole other experience. Just like with fine dining. You see it on TV, you think it's stupid, then you take chance to go and experience it and you realize that it's a whole other level of art, for like, your stomach. 😅
@@monkeyman12328 ye food is just fuel, stop watching youtube it doesnt do anything for your living or wellbeing
@@anusha2353 you watch too many cooking anime.
People complaining about size. But when you have high quality (and often rare) ingredients made in a unique way with flavours and textures you've never experienced combined intentionally to create a peice of art or story about its country of origin ... It's about paying attention to each bite, fully appreciating it. Not shoving food, which you're not even paying attention to, into your face.
Wow I had NEVER even heard of chocolate balloon, amazing
People talking about money
Deserts shown $29
The name Table 65 ... uh it's the area code. Inspiring
IT'S GROOT!
3:07 did anyone see the pace at which he made those petals?
Skills 💯
That chocolate balloon is the literal definition of fine dining restaurants: everything is big, the plates are big, its spacious, but the food are the size of a kitkat bar
idk but i ain't paying anything for an apple core
Zada Beats that's not an apple core tho, did you even watch the vid or are you just dumb
Nabeela Jamal r/wooosh
This is my kind of kitchen atmosphere and vibes from the chiefs
Sad to know I'll never eat food like this. That dessert looks 😋!
That apple core thing probably costs my whole semester's tuition
When your food becomes a modern contemporary art.
The food is still expensive because in a way
, it is art too. And it’s delicious at the same time!
It sounds like an awesome deal to me 💛
More like modern art, a lot of pretense but no substance, enjoyed by pretentious rich people.
So for people that live pay check to pay check or are slowly trying to save funds, its more important to eat healthy, get full, and basically get your money’s worth. But for people that are wealthy and can afford high quality food anytime anywhere they get bored. So they don’t eat things like “an air bubble apple” for nutrition or to satiate a hunger, they eat it for the experience fine dining can serve.
Awesome place! And the chefs look very kind and passionate. One day when I win the lotto I’ll try it haha
Chefs are always passionate. But all of them aren't kind. 😅
Haha well to the few that are, we can only hope their fire for pleasing people with their gift never burns out.
@@knightshadex2416
Usually, they remain passionate until they die. Cuisine is about deep passion, you can't be chef if you don't have love for this art.
Most of these looks really gooey.
"the girls love it"
well said! I want to it that chocolate balloon😍😍
GROOT
oh yea I’m gonna enjoy it alright :)) I love spending college tuition on leftovers
@table65 .I feel like working in that open kitchen.
The chocolate balloon was the only thing I found appetizing >
I don't like the Beluga caviar (aren't these sturgeon endangered) being used but it'd be a good experience to fine dine once in a while.
Do Restaurant Zen please!
I wanna know how much it cost
A are really good food not only fills your soul but also your tummy, I'll give you some examples like the Japanese ramen or an Indian meal.
Or a 1$ Bread with Butter. Or a 20cent bread without butter. Why eat Japanese Ramen when Bread with Butter is cheaper and still tastes good?
What's his name again?
What this is in my country and I did not know.
Wow, it actually became true. There is a satirical video published in 2014 of a channel called "Porta dos fundos" where it actually makes fun of the gourmetization and smaller portions. It's called "Restaurante moderno" (Modern Restaurant). Go watch it.
I wish i can work in this restaurant.
Does the chef introduce himself as I am Groot..
Watching this while eating Ice
Why is it so small thru
Feel hungry => go to restaurant => watch fancy plates and place => eat small samples for ants => pay the double => leave hungry.
What a nice experience
The heck with that Beluga caviar.
I love the top comments on fine dining. Truly the best fine dining burial i have ever encountered. Love you people!!!
“ ohh you want to eat that with a fork” “ ok that will be 60 dollars sir”
His food is fun
it’s called 65 because there’s 65 seconds until you’re hungry again because everything you ate for dinner was the size of a ping pong ball.
It's like modern art and I choose classic one over this.
0:57 Bordeaux*?
Jesus the apple core is sorbet, dude said it himself. I know it’s not much volume but it probably does taste really good
I, this peasant only wish for a fine mcdonald's fried chicken & fries.
Hardly get a meal for 25 bucks get like 1 grape with some whip cream.
Such less food for such expensive prices. Thank u, next
It's sad people here just doesn't understand tasting menu restaurant. Its an experience yes it'll cost $200 but you're going to eat 10-13 courses plus snacks, you will definitely get full or at least really satisfied. If its not your thing so be it but don't think this is just for the super rich, this is also for middle class people to go celebrate special occasions. It's like going to a concert or performance, yah its cheaper to buy the album and listen to it, but to experience it is just something else.
2:41 I like to imagine one guy has a job there just eating apples and tossing his cores into a bucket
I was so confused watching this video then I realized it says "fine" not "free"
Even his name sounds delicious.
People over here complaining about the serving size and the price tag. Look, if you don't want to dine in a fine dining restaurant then sure, go ahead, but just note that that food and price has years of cooking experience behind it. You're not just paying for the ingredients, you're also paying for the years of hardwork and study the chef put in to make that specific dish.
@obsidianorchids Of course the ingredients are more pricey than the average restaurant and the prices range from restaurant to restaurant but I just don't like it when people always generalize and belittle fine dining establishments due to most restaurants' high prices.
@@mallows9779 or how people think one plate is $80.
It's like, "No it's not 80 dollars a plate. You're getting 10-18 courses from a fixed menu, for a fixed price of say, $150-300+/person."
That's a lot of plates. That's a lot of gourmet, high end, carefully prepared food.
That menu is constantly changing with the seasons as well. The course you ate during the summer is gonna be completely different from what they serve in the spring, or during winter. Which is awesome.
I always tell people, "If you don't like that, then that's fine, as no one is forcing you to dine at these establishments. McDonald's is right down the road, so there you go..."
I really really love it, but
Id go broke to leave not even full.
This is not a very much dutch food culture. At least, in my experience they prefer to prepare foods quickly. A bit counter-intuitive of being a Dutch. But you foods and concepts are beautifully authentics I like your fine dining idea
Merdeka agus saputra not true. There are plenty of chefs and restaurants like this in the Netherlands. Watch Monica geuze’s vlogs
The guy at 1.25 looks like Zlatan
tbh table65 is enforcing the same conceptions i had about fine dining. stupid, it doesn’t make you full, and it’s ridiculously expensive
And the cost will be scary..
¿ how is this fine dining?🧐
Idk
My Hot Pockets are pretty fancy...
"You know"
All these people complaining about the price. You pay for the experience of everything. And you pay for what you get, I’m sure the food and atmosphere are amazing! I would love to see/eat there someday. I love to love food.
My restuarant should be named table51
I would eat everything on the menu and be hungry
They really be serving a apple core wtf 😂
Thats the shit that motivates me to be rich not some bs speeches lol
This is food?
Three and a half minute long video where what's in the title doesn't show up until 2:42.
Fully embracing the pretentious food. I love it.
I could spend all money there just trying to get full :/
Literally all of the dishes are 90% plate and 10% food
Now lonely people can eat alone at this restaurant without catching them feels.
Why don't they eat at their own house if they want to be alone?
@@mfs96 Most people can't cook great meals on their own. Most high end restaurants use fresh ingredients. They don't have enough time to cook. etc. I don't think most people who live alone would eat out everyday though.
I dont think those food will reach my stomach for how little the serving is. :)
I am *Groot*
ok but id love to taste the chocolate balloon it looks really nice
For people who have ran out of ways to get rid of money short of literally burning it.