Living in rural Tennessee my whole life I grew up eating everything fried and bad. Stumble on your channel a few weeks ago and I’m a changed man. I’m on the plan along with my family. Thanks for all you do to educate people like myself who have no idea what we are actually eating.
Well done @tndeere2 ! It is amazing how much better you can feel after a few weeks of clean eating. Your family may not yet understand the changes you've made, but I can promise you they will appreciate it in the future. I wish everyone could have the experience.
@@dianeatpeace337 At age 57 I am lucky I take zero meds. No blood pressure or cholesterol problems. How ever I am very active and in fair shape. I was a long time runner but to many aches and pains now to run just walk and lift weights now. But my diet has mostly been awful. After only a week or so I can tell I sleep much better and wake up feeling more rested.
I have been making my own turkey for years, I purchased turkey London broil, it is the turkey breast of fresh turkey, I bake in the oven or 55 minutes at 375°. Season anyway you like, before baking, use your imagination to season. Let it cool, and slicing up. Delicious.
Wow! That looks super easy, thanks for sharing this. With all the additives and other random things added to our food by manufacturers these days this is a great way to get away from,that stuff . I will definitely be trying this out. Oh and it’s definitely something I can have the grandkids help with 😊❤ Have a great week!
Thank you for sharing your method of making lunchmeat. I usually just cook the meat and slice it and make a sandwich. I like your way because it is thinly sliced like lunch meat from the grocery store, there are multiple combinations you can do your way. I am super interested in making my own to avoid high sodium products. This is healthier than the processed versions in the store, and I'm sure it tastes better. Healthy eating!
Thanks this is such a help in Australia we can’t get much turkey until Christmas but u can get turkey mince sometimes this is great because u always talk about Costco’s turkey lunch meat without nasties now I can make my own
Hey Rose good to see again making a video with daddy and well done both of you i have to order this Lunch meat maker from My Fav Amazon And the paper towel is always around my foot in the kitchen just like you LOL have blessed Sunday guys.
Hi Bobby, my sister has been following you for years. She absolutely loves you and your work. But I was skeptical…until yesterday. Your videos kept showing up on my FB reels so I figured I’d give it a shot and watch them. Bobby! I am SO thankful to have given you a chance! I love your cooking videos and your grocery hauls. I love how you take your time when cooking your recipes and I love all of your healthy food recommendations too. I am overjoyed to be going to Aldi’s next month on my next shopping trip. God bless you Bobby! Your videos and reels have blessed me beyond measure and it’s only been a couple of days since I’ve been really tuning in. Thanks again Bobby! 🛒
Great video. Thank you. I have made headcheese lunch meat. But I didn’t use the head . I cooked up a pot of pork hocks and used that meat. That made great lunch meat. It made it,s own jelly like yours did as well.
LOVE this! I've been wanting to make my own lunch meat for a while now (instead of buying that pre-made, fart-smelling mess 🤢). Just found your channel and I love it! Thank you!
Thank you for sharing. Deli meat from grocers have almost given me a heart attack from all the sodium in their meats. This is DEFINITELY a life saver. God bless. 💙
Bobby Learning from u Imade my own lunch meat. It was the best sandwich I have ever had. I used chicken breast (thighs smell gamey etc). Mixed it with some butter, and Hard Carnivore seasoning. Awesome. Going to make my own ham with less salt and no sugar. Thanlks ever so much.😊
Thanks, Bobby. Two questions: wondering why you didn't mix the meat to an emulsification, and why cook to 165 instead of 155 to account for carryover cooking?
Turkey meat is still available at Costco, the price went up and they moved the location. Its no longer in the open refrigerated section but the closed refrigerated section. this option may be better.
Hi Bobby , you know what’s so funny? You don’t get the sliced organic turkey at Costco down there. It’s been out of stock however, up here in Connecticut we always have it. What we don’t have is all the different Siete chips and flavors you get. We only get the plain ones and the cinnamon ones periodically. It’s never a main staple. Here’s what the cool thing is, I found that Thrive Market paleo cassava chips blow Siete out of the water. They are so stinkin good! Especially the Nacho flavor. They also have these news queso puffs!! Awesome stuff. I like the Siete puffs better than their flimsy chips 😅
What if before slicing, I coat the meat (honey glazed) the. Roast a little for crispy edges. Would that ruin the meat, would I have to wait another day before slicing?
THAT is amazing! Bobby - before I buy it, it looked like you really struggled to take it apart. Was it very difficult. I've been working out with weights 3X per week but will I need a lot of upper body strength to dislodge the meat from the cannister or get one of my neighbors to help me?
Bobby, you have to check out the fresh market they have one in broward county. they have slice fresh turkey breast and a butcher who can cut it for you please im waiting on a video also they might be better than sprouts
Do you still use it? I am thinking of making some deli turkey but I was going to use whole turkey breast that I brine and smoke and then slice up after, I haven't considered ground turkey. Just wondering how the consistency was compared to store bought turkey deli meat?
Question, if someone could answer in regards to the Bobby Approved app. Why sometimes when I scan a product it will show a thumbs up, & when I search the same product & it comes up with a thumbs down. So I'm confused.
I wouldn't mind trying this, but honestly, I'm happy just slicing rotisserie chicken, roasted turkey or beef, or baked ham right off the bone and making my sandwich without all the hassle. 🙂
You are my Lord of the Grocery Aisle and Now of the kitchen!! I am so healthy it's sickening after a dx of Osteoarthritis and going on an anti inflammatory diet....thanks
Living in rural Tennessee my whole life I grew up eating everything fried and bad. Stumble on your channel a few weeks ago and I’m a changed man. I’m on the plan along with my family. Thanks for all you do to educate people like myself who have no idea what we are actually eating.
Well done @tndeere2 !
It is amazing how much better you can feel after a few weeks of clean eating. Your family may not yet understand the changes you've made, but I can promise you they will appreciate it in the future. I wish everyone could have the experience.
@@dianeatpeace337 At age 57 I am lucky I take zero meds. No blood pressure or cholesterol problems. How ever I am very active and in fair shape. I was a long time runner but to many aches and pains now to run just walk and lift weights now. But my diet has mostly been awful. After only a week or so I can tell I sleep much better and wake up feeling more rested.
Love these little cooking shows with Rosie! ❤. She’s a rock star!
I have been making my own turkey for years, I purchased turkey London broil, it is the turkey breast of fresh turkey, I bake in the oven or 55 minutes at 375°. Season anyway you like, before baking, use your imagination to season. Let it cool, and slicing up. Delicious.
Wow! That looks super easy, thanks for sharing this. With all the additives and other random things added to our food by manufacturers these days this is a great way to get away from,that stuff . I will definitely be trying this out. Oh and it’s definitely something I can have the grandkids help with 😊❤ Have a great week!
You're always on it Bobby! Home-made Turkey Lunch Meat looking GREAT!😋👍
Thank you for sharing your method of making lunchmeat. I usually just cook the meat and slice it and make a sandwich. I like your way because it is thinly sliced like lunch meat from the grocery store, there are multiple combinations you can do your way. I am super interested in making my own to avoid high sodium products. This is healthier than the processed versions in the store, and I'm sure it tastes better. Healthy eating!
Love 💕 this video! You daughter is precious! The finished product looks very good! Thank you for sharing 👍.
Thanks this is such a help in Australia we can’t get much turkey until Christmas but u can get turkey mince sometimes this is great because u always talk about Costco’s turkey lunch meat without nasties now I can make my own
I am SHOCKED that mandolin slicer did so well!
Me too!! Woohoo!
She is adorable!
Hey Rose good to see again making a video with daddy and well done both of you i have to order this Lunch meat maker from My Fav Amazon And the paper towel is always around my foot in the kitchen just like you LOL have blessed Sunday guys.
Hi Bobby, my sister has been following you for years. She absolutely loves you and your work. But I was skeptical…until yesterday. Your videos kept showing up on my FB reels so I figured I’d give it a shot and watch them. Bobby! I am SO thankful to have given you a chance! I love your cooking videos and your grocery hauls. I love how you take your time when cooking your recipes and I love all of your healthy food recommendations too. I am overjoyed to be going to Aldi’s next month on my next shopping trip. God bless you Bobby! Your videos and reels have blessed me beyond measure and it’s only been a couple of days since I’ve been really tuning in. Thanks again Bobby! 🛒
Great video, but Rosey stole the show. OMG, the eye rolling and faces at the beginning😂
Great video. Thank you. I have made headcheese lunch meat. But I didn’t use the head . I cooked up a pot of pork hocks and used that meat. That made great lunch meat. It made it,s own jelly like yours did as well.
This will be Rosie's show before too long.💚👍
I agree! She is adorable!!
LOVE this! I've been wanting to make my own lunch meat for a while now (instead of buying that pre-made, fart-smelling mess 🤢). Just found your channel and I love it! Thank you!
Thank you for sharing. Deli meat from grocers have almost given me a heart attack from all the sodium in their meats. This is DEFINITELY a life saver. God bless. 💙
Rose Honey is back! 💓🧚🧚♂🧚♀🌻
Bobby Learning from u Imade my own lunch meat. It was the best sandwich I have ever had. I used chicken breast (thighs smell gamey etc). Mixed it with some butter, and Hard Carnivore seasoning. Awesome. Going to make my own ham with less salt and no sugar. Thanlks ever so much.😊
She's soo cute MashaAllah ❤❤❤❤❤
You were so right. I tried this and it was fun and tasty. This will be the only way to get deli meat now. Thank you for sharing.
I love how half a teaspoon is really a tablespoon.
I have a question. Do you think it will be OK to double the recipe?
Now ive seen everything! What a neat contraption
Amazon also sells food grade plastic liners that fit this contraption exactly and make removal and clean-up a breeze.
Thanks, Bobby. Two questions: wondering why you didn't mix the meat to an emulsification, and why cook to 165 instead of 155 to account for carryover cooking?
Turkey meat is still available at Costco, the price went up and they moved the location. Its no longer in the open refrigerated section but the closed refrigerated section. this option may be better.
Thanks
Awesome video Bobby, you're the best. You keep me healthy❤
How long can I leave it in the refrigerator for ?
Rosey cracks me up.
Hello how are you doing 👋👋👋👋👋👋
Rose is so adorable 🥰
So cute❤ your daughter is precious❤
Your daughter is adorable. The star!
Bobby, what is the healthiest bread to eat, daves power seed, Ezekiel, or homemade sourdough bread??
Thank you. Was about to say wear a safety glove. My dad sliced his finger bad on one of those mandolins. Looks yummy. Blessings
Hi Bobby , you know what’s so funny? You don’t get the sliced organic turkey at Costco down there. It’s been out of stock however, up here in Connecticut we always have it. What we don’t have is all the different Siete chips and flavors you get. We only get the plain ones and the cinnamon ones periodically. It’s never a main staple. Here’s what the cool thing is, I found that Thrive Market paleo cassava chips blow Siete out of the water. They are so stinkin good! Especially the Nacho flavor. They also have these news queso puffs!! Awesome stuff. I like the Siete puffs better than their flimsy chips 😅
Nice looking Kitchen. State of the Art.
It's a bit of an investment but there is is a bunch of cool flavor and protein options to experiment with. Love y'all having fun in the kitchen ❤
Wonderful word you make here,I agree with you totally,how are you doing 👋👋👋👋👋
Wonderful word you make here,I agree with you totally,how are you doing 👋👋👋👋👋
Hi Bobby hoping you can get ingredients list for papajohns pizza. Thank you so very much for all you do, you're amazing!!
This was a great video. Dont know if I’ll try it or not. Rose is so sweet. Love this.
I also agree with you,how are you doing 👋👋👋👋
How long can you store it for in the fridge? Have you tried freezing it for later use and how well does it hold texture?
Once any meat is cooked it can be frozen
What if before slicing, I coat the meat (honey glazed) the. Roast a little for crispy edges.
Would that ruin the meat, would I have to wait another day before slicing?
I wonder if you can use a sous vide machine with the metal tool here and cook it longer
Can you please link the thermometer you used. Thanks!
Princess 👸 is soooo adorable ❤
THAT is amazing! Bobby - before I buy it, it looked like you really struggled to take it apart. Was it very difficult. I've been working out with weights 3X per week but will I need a lot of upper body strength to dislodge the meat from the cannister or get one of my neighbors to help me?
I'm wondering if bags you can cook meat in the oven with would work to line the pan
Bobby, you have to check out the fresh market they have one in broward county. they have slice fresh turkey breast and a butcher who can cut it for you please im waiting on a video also they might be better than sprouts
Thank you! I'm going to try making that, I have not bought lunch meat in years due to sodium amount! I really like your stove! 😎
Thats crazy, so kool. Cant wait to show my sister.
Hello how are you doing 👋❤
Hi Bobby would you be willing to come up with other recipes I'm thinking about getting one of these
Great video....loved it and your helper is awesome!!!
lol so yummy , great way to make a healthier Sammy 🎉Rose is getting so big , her expressions tho 😂❤
Wonderful word,I agree with you how are you and your family 👋👋👋👋
I use the Plainville and it’s delicious😋
That’s was so good! Fantastic that it’s possible to make sliced meat at home.
Love the cabinets, are they laminate or real white oak
LOVE! Can’t wait to try this! Thanks Bobby 🫶🏼
Can you give a link to the thermometer also.
Excellent idea how are you doing 👋👋👋
Turkey is undoubtedly the best protein ever
Wonder if you can do this with ground beef?
I have that meat press it's awesome, but that slicer ugh no good it falls apart. I will definitely make the turkey.
Great idea!! 😮🤤😋🫢😊
Thank you for sharing!
LOVE this idea!!!
One more question. Did you use this thermometer from Amazon? ThermoPro TP-16 Large LCD Digital Cooking Food Meat
Thank you for the asweet video
Do you still use it? I am thinking of making some deli turkey but I was going to use whole turkey breast that I brine and smoke and then slice up after, I haven't considered ground turkey. Just wondering how the consistency was compared to store bought turkey deli meat?
If you place a boiling bag inside your canister, it would be easier to get it out of the mold.
Can you please do a video on antifreeze in our foods and alternatives if any we can buy. This topic is very important and not talked about much.
Very ingenious!
Yeah that true, Hello how are you doing 👋👋👋
This is a wonderful video. Love the napkin on the floor. I always drip water and everything so same! 😹😹😹
She's adorable ❤ thank you definitely going to get this especially now this listeria thing is going on
Thank you definitely going to try it.
Your are welcome honestly,hello how are you doing 👋👋👋👋
Love it! Very creative 😋
Great idea!!❤
hi can you give your opinion on liquid death its a newer water brand that i haven't seen you done a video on.
Wow I’ve never even thought about making deli meat. Good job!
Yessss! It amazes me that we can make our own lunch meat, haha.
Oh, my goodness, what a dolly is Miss Rosey!
Can you link the meat thermometer you used please!
Nice vidoe...enjoyed the lesson...I was wondering if you ate bread at all?
Wow never knew we could make our own turkey ham!! Thanks for this!
Question, if someone could answer in regards to the Bobby Approved app. Why sometimes when I scan a product it will show a thumbs up, & when I search the same product & it comes up with a thumbs down. So I'm confused.
What about meat thermometer link?
I wouldn't mind trying this, but honestly, I'm happy just slicing rotisserie chicken, roasted turkey or beef, or baked ham right off the bone and making my sandwich without all the hassle. 🙂
Love this
Thank you, Thank you, Thank you!!! BRAVO👏👏👏👏👏
Love you guys 🫶🏻
OMG BABY ROSIE!!! ❤️❤️❤️❤️
Wowie, wow, wow!!!
Well yes you can say that, Hello how are you doing 👋 you
Love this video and think I’m going to make our own lunchmeat. Will you try ham and/or beef?
Rosy always ha s the best outfits btw....
P.s. can you make a guide on which paleo foods you have in the pantry?
2:44 "evacuate the dance floor"😂💃🏻
Would this work with ground chicken or is it too lean?
@BobbyParrish, very cool, what do you think about the Kirkland brand oven roasted turkey breast (avg 4lbs)?? :( not organic
That was really cool! Who knew.
Great video
I wonder if cooking the meat in a loaf pan would work just as well?
Yes, in a water bath
Also needs weight on it
Bobby, what’s the name of your favorite slice turkey from Costco’s? I want to see if mine has it. Thanks for sharing.😋
It’s Dietz & Watson
Key is ORGANIC -- not the brand name per se.
You are my Lord of the Grocery Aisle and Now of the kitchen!! I am so healthy it's sickening after a dx of Osteoarthritis and going on an anti inflammatory diet....thanks