@@BakewithSusie Well yesterday I couldn't leave a comment to your homemade Morning buns, but today I can. So I have no idea what is going on but I guess its all good now. If It happens again I'll let you know 🥰
Wonderful, I'll definitely make some bobolo! I ate some at a Cameroonian restaurant in Paris the other day. It was expensive: 6 euros for about 12 inches. I had not eaten bobolo since the late 90s when my family left Cameroon. I'm guessing miondo is pretty much the same recipe but thinner.
Does Fredrick life partner still act movies?
It nice I will make mind tonight, the cassava is all set just to wrap it now and I will eat with egusi pudding 😊😊😊
Why is it we can't comment to some of your videos? It makes it hard if I have questions I can't ask.
Hi Bev, thanks for letting me know. I had no idea. Can you share which video(s). I didn't block comments on any of my videos.
@@BakewithSusie Well yesterday I couldn't leave a comment to your homemade Morning buns, but today I can. So I have no idea what is going on but I guess its all good now. If It happens again I'll let you know 🥰
Wow, thanks
Thanks for watching 😊😊
Wonderful, I'll definitely make some bobolo! I ate some at a Cameroonian restaurant in Paris the other day. It was expensive: 6 euros for about 12 inches. I had not eaten bobolo since the late 90s when my family left Cameroon. I'm guessing miondo is pretty much the same recipe but thinner.
Oh wow, that's a very long time. I definitely hope it turns out great for you!
Sorry oh,but bobolo has no advantage, just making u full