CHEF'S UNIFORM | Part's Of Chef's Uniform And It's Purpose

Complete Chef's uniform.
What is the chef's uniform and it's purpose?
Parts of Chef's uniform and their purpose.
1. Hat / Toque - use to restrict the hair from falling.
2. Neckerchief - use to help stay cool in warm kitchens.
3. Coat / Jacket - use to protect from the splattering of boiling liquid, and from the heat of stove and oven.
4. Apron - it gives legs special protection against spills.
5. Pants / Trouser - it is used to protect the legs from spills and splashes.
6. Shoes - use to protect the feet if something hot spills or something sharp dropped.
7. Mask - it is worn to prevent the saliva from contaminating the food.
8. Gloves - it is worn to protect food from contaminating when hands have burns, cuts, or infection.
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[@lynjayvlog7807]

Hi Sir, its nice .
We can learn some ideas about your vlog.
Thank you Sir..😊

[@vennaninon]

Thank you so much maam🙏

[@stargazeronesixseven]

🙏 Thank You So Much Arven for the informative & useful tutorial on proper chef uniform! Stay Safe & Stay Healthy Arven! 🌷🌿🌏💜🕊

[@vennaninon]

Your welcome

[@redrosevlog4544]

wow, salamat sa tips,tamsak

[@jamrockband5277]

Where can i buy chef uniform?

[@vennaninon]

Department store po

[@jamrockband5277]

@@vennaninon salamat po

[@larryd130]

Silly question for Halloween or work

[@jannwon]

Hi ven!

[@ramshankarkumar4868]

आपका यूनी फॉरा म

[@isabelle99duchemin]

OH ZINC

[@arvenaninon8321]

Wow