Học làm bánh kem: Sủi lông mi socola trắng đen

[@manohargawatiya4203]

The best.

[@sarfarajkhan5733]

Nice

[@krosser40]

first have to temper the chocolate? 1000 thanks ;)

First, you have to boil the chocolate.
Next, room temperature is 27°C
Remain, technical. ^^!

[@krosser40]

Help me how I should do I can not do it... break me all
room at 22°C is not good ? 1000 thanks :)