How to Season an Old Country BBQ Gravity Feed Smoker - First Burn
Вставка
- Опубліковано 25 сер 2021
- #firstburn #bbq #seasoning
In this video, I will take you through the steps of seasoning your Old Country BBQ Gravity Fed Smoker for the 1st time. #bbq #oldcountrybbq #brisket
Grillaholics 20% off link:
www.grillaholics.com/?ref=the...
You can also use the promocode:TheSmokingBeard
Amazon products I used during my videos:
Smoking Accessories
Fire Starter
amzn.to/3a1kz98
Temperature Gauge for Smoker
amzn.to/3sqZwFZ
Canola Oil Cooking Spray
amzn.to/3jZF76X
Skews
amzn.to/3c4Pa8B
Lava Lock BBQ Gasket
amzn.to/3fdCxqy
A-Maze-N Pellet Smoker
amzn.to/3Nc3nBAEasy BBQ
amzn.to/3e017tO
amzn.to/3XwEQMxMeat Handling Gloves
amzn.to/3f2bvRU
Masterbuilt Cold Smoker Attachment
amzn.to/2ZKnmQW
amzn.to/3gtCp7l
Rudy’s Rub
amzn.to/2AjqNDj
Rudy’s BBQ Sauce
amzn.to/3dgPBdS
amzn.to/3e3qVVX
Meat Slicing Knife
amzn.to/3ehntHJ
Butane Blow Torch
amzn.to/2AdgUXS
Butane Fuel
amzn.to/3euqp3N
Pitboss Wood Pellets
amzn.to/3PhCO0xMasterbuilt Electric Smoker Cover
amzn.to/3PnP1RkMaterbuilt Electric Smoker Stand
amzn.to/2Alc9LW
Cast Iron Pan
amzn.to/2ZoO7Kw
Wood Chips for Smoker
amzn.to/2Zmsw5b
Wood Chunks
amzn.to/2AFexgv
Tumble Weed Fire Starter
amzn.to/3PmKte7
Kingsford Charcoal
amzn.to/43Qd27XCharcoal Fire Chimney
amzn.to/3giNrfI
Lighter Fluid
amzn.to/3Jq2vIp
Purple Power Degreaser
amzn.to/3XiEo43Apple Cider Vinegar
amzn.to/2Xes46l
Food Grade Spray Bottle
amzn.to/36pjdDe
Heavy Duty Aluminum Foil
amzn.to/3bJls5i
Butcher Paper
amzn.to/2WVIuBI
Ice Chest
amzn.to/3e8wh2y
Smokers
Gravity Series 560 Digital Charcoal Grill + Smoker, Black
amzn.to/3qMC7gg
Masterbuilt Electric Smoker
amzn.to/3NkJx7rMasterbuilt Propane Smoker
amzn.to/2LNwR9v
Masterbuilt Pellet Smoker
amzn.to/3cEWGnu
Masterbuilt 30 inch Pellet Smoker
amzn.to/30kFjpx
Traeger Grills Pellet Smoker
amzn.to/2XTQvGs
Pit Boss Grills
amzn.to/3dwOR4s
Louisiana Grills Vertical Pellet Smoker
amzn.to/3eI6sGK
Char-Broil Deluxe Black Digital Electric Smoker
amzn.to/3cvsJ97
Oklahoma Joe's Longhorn Reverse Flow Smoker
amzn.to/3eOjpi5 - Навчання та стиль
Great video. Trying to decide between this and the chargrill
This is a great insulated offset smoker. Especially if you pair it with the signals/Billows fan set up. Check out my other videos to see what I'm talking about
I have the same smoker you should get the thermoworks billow and fan unit to control the temperature for it and maintain it for you. It also gets it up to temperature in around 20 mins
Yes I already did. I have a video on it scheduled to come out later this month. It is really accurate. Thanks!
I got the Billows fan and the Smoker X2 and the Signals thermometers.
@@TheSmokingBeard I got the guru Ultra Q, rather it was given to me. Now that one does ramping. Ramping it an algorithm that predicts based on several factors, how to AUTOMATCALLY reduce your pit temp, based on how fast (predictably) your INTERNAL temp is rising so that it does not OVERSHOOT the IT. Meat will even go up when you remove it. Are you liking the billow. Let me know the MONUTE you have this video so I can feature it on my group dedicated to this smoker.
@@PopdaddysBBQ Here is the link to the billows video
ua-cam.com/video/GIyhWS5mRpc/v-deo.html
Looking at getting mine in a couple weeks. Make sure to get a longer stem temp gauge.
Still can't fund the 4 inch long stem
I got this one and put it on mine. Works like a charm! Tel-tru is the absolute best, this one rings very true temp readings. Buy once, cry once.
FYI get a longer temperature gauge to get an accurate temp
Yes. I was able to find a 4 inch. Works a lot better than the 3 inch.
I am seriously thinking of buying one. I believe I will burn a whole bag for the initial cure. I am a long time stick burner.
If you do, be ready to go about 24 hours. I did a test with a full hopper and it took that long to go through charcoal
wait - I have the prototype. what the deal with your door? Its missing its inner lining. I was wondering in another vid why you were suggesting a 4 inch probe. Those of us that were given the first ones for R and D and testing have fully insulated doors. Did you remover it or does it come like that? By the way. I love your work and effort here. Sincerely, The Fabulous Popdaddy - aka Pitmaster T
What you see is how it came. I hope it's not missing anything... for the price I paid. As far as the 4 inch probe, I bought that one on the side. It was the longest one I could find.
Havinh a tough time removing the cap on the grease drain, any tips?
Try using the wrench used for pipes.
@@TheSmokingBeard Thank you
Question: how do you add wood to it? Can you make a video of how to ? Thank you
Yes you can. I'll work on one for you and post it. Thanks for watching!
@@TheSmokingBeard thank you I appreciate the reply.. I'll be waiting for that video
Here is a video I made... hope it helps
ua-cam.com/video/m3qrEp8S6ys/v-deo.html
That ash chamber looks like a great place to bake a potato(e)
You can, but you're better off putting them in the smoker so they can get the smoke flavor. Put them on the bottom grate if you're smoking something so the juices can bast the potatoes
For a faster heat up, leave a small crack in the fire door, it needs the oxygen, check out some of my mods I did on the same unit, technician775 old country mods. This is a very good smoker…..
Thanks!
@@TheSmokingBeard thank you for your vids!....I did find if you are using the bellows...I cut the valve about 1/2 way off...steadies the temp quite a bit...and I put a stack on the exhaust....holds a better temp too...pulls a steady draugh...I think I have a couple of vids out on this...technician775 and a ash collector for the old country gravity from a masterbuilt 570...works great... some simple neat mods!
steve
Do you still use the smoker
Almost exclusively. Once you go this route, you can tell the difference in the taste of the meat when smoking on an electric smoker.
can you add wood to this smoker?
Yes you can. I usually layer wood chunks between the charcoal.
Very nice. BUT. NOONE CARES. WE SEARCHED FOR MY MAN
FED SMOKER
I dont understand your post.
Where do you put the wood at?
In the hopper. As long as it fits. Wood Chunks fit really nice. I usually layer charcoal and wood chunks to get the best of both worlds.