Smoked and grilled seabass on a kettle grill

Grilled and smoked seabass, sounds great right?! We guarantee you that the taste will blow you away! The subtle taste of the fish gets a real upgrade because of the fresh herbs, garlic and of course the smoke! Within half an hour a whole fish on you plate, what do you want more?!
Summary
1. Prepare you grill to cook on a temperature of around 180°C
2. Cut the lime in slices
3. Fill the seabass with the lime, rosemary and garlic
4. Knot the fish with the rope
5. Put some oil on the skin of the fish and put it on the 'indirect' side of the kettle grill
6. Put some smokewood on the charcoal
7. After 20 mins we grill the fish directly above the charcoal
8. Grill for approx. 1 min per side for a crispy skin
9. Enjoy!
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The following items in this video are sponsored:
* Seabass by Meatfish.nl
* Echt Charcoal door ECHT. www.echtgoed.nl

[@jaishi...1426]

Lekker ..

[@stefvedder1521]

Ik heb hem net gemaakt volgens jullie recept. Echt lekker mannen. 👍👍👍

[@emanib1]

Ik zal het de volgende keer proberen als ik het leuk vind

[@tobias2694]

Als je vis klaar is, haal je de huis eraf en kan je het vlees van de vis halen toch?

[@heerdeholland]

Beetje jammer dat dit een ondermaats vissie is. Minimum meenemen is 42 cm, deze zit daar duidelijk onder