Brined Rotisserie Pork Shoulder | Onlyfire Rotisserie/Weber Kettle

Brined Rotisserie Pork Shoulder
Brine Recipe:
3 quarts water
1 cup Kosher salt
1/2 cup brown sugar
Bad Beast Pork Rub recipe (recipe still in work):
1 1/2 cup brown sugar
1/4 cup kosher salt
2 tbsp basil
2 tbsp oregano
2 tbsp thyme
2 tbsp onion powder
1 tbsp lemon pepper
1 tbsp garlic powder
1/2 tbsp allspice
1/2 tbsp ground cinnamon
1 tsp cayenne pepper
Cook pork shoulder on rotisserie until internal temperature reaches 160 degrees.
If you make and use the rub, please provide feedback on it.
Onlyfire Link: www.onlyfireout...
Onlyfire 22-1/2-Inch Charcoal Kettle Rotisserie Ring Kit for Weber
Fits all 22-1/2-inch charcoal kettle grills
Easy to assemble and clean
Heavy-duty electric motor 1pc, standard 5/16" square spit rod; power cord length: 158"
Includes a high-temperature resistance black coated steel ring that elevates the rotisserie, optimizing capacity; electric motor and counter balance; 4-prong meat forks and etc
Allows rotisserie-style cooking roasts, chicken, and turkeys on your charcoal grill and smoker, Jumbo Joe, Extend the life of your grill

[@BabyBackManiac]

Holy crap that looked amazing, Daryl!

[@Britec09]

Daryl you deserve more subs, oh and your a great cook.

[@BadBeastBarbecue]

Thanks so much for watching and subscribing, hopefully we can continue to provide good video content and keep growing as a channel. thanks so much for the compliments.

[@TRTGCbyjroed]

your pork looked delish - love the combination of flavors in your rub. thumbs up!

[@ThyronMathews]

well that was off the hook yummy. thanks for the video bro you just gave me a wonderful idea

[@NoHippieBBQCooking]

the color looks fine to me. I'm sure it tasted good

[@steverich4609]

Just made a pork loin with your rub it made a hell of a success great rub Thanks

[@RayMacksKitchenandGrill]

Thumbs up BIG-TIME...it came out PERFECT.

[@mattcovington779]

Ray Mack's Kitchen and Grill what's up Ray!!!

[@mattcovington779]

That chicken looked great Daryl! Thursday night is a big game night.

[@BadBeastBarbecue]

What's up Matt, congrats on the win, you guys got us....thought we had a chance to pull that one out.

[@WhiteThunderBBQ]

dang that looked good!

[@jasinZ28]

Nice! Thanks for the video!

[@TheBarbecueShow]

Looks so good and juicy.
I'll have to give this a try.

[@BadBeastBarbecue]

Thanks Jason, appreciate you watching and commenting, let me know how it turns out.

[@viewfromtheroad2656]

Drool : )

[@Dono743670777]

Looks good! what was the internal temp?

[@Farmhand444]

Every cook you do you say the fire is too hot 😮

[@jaker8161]

That's a pork loin, not a pork shoulder.