Sir you improved my cooking, Especially for Guys living far away from Family, can easily learn cooking from masters like you. Now cooking has become my stress busters. Thanks a lot.
There are 100s of chefs on UA-cam showing 1000s of recipes but I visit your kitchen to enjoy your masti style, sadly that's missing today. The older music was so much more enjoyable. I want my original Sanju back.
I always watch your vedeos.they are very simple and easy. All the ingredients we have at home for daily use so we can make most of the thing right away. Your recipes are very easy and delicious . You are a great chef Sanjay !!!!!
Hmm this video seems too much like a pro tv show which is not as special when compared to your unique style Vah Chef!! I'm hoping this is just a temporary experiment....
Main differences in the Afghan Lamb version: we don't use tumeric or ginger & for the 2nd type of onion, we don't cook it, but marinade it in vinegar & top the dish with it raw & serve w/ plain yellow lentils. Then serve everything directly over lavash bread. This chicken version w/ yogurt looks good, we will try it soon.
Since Chef does not reply these days, i thought let me help you Priya. You can use any fleshy green chilies incase you don't have fresh red chilies, by the way fresh red chilies give two values, one is the color and the second is the taste varies a bit in between the red and green fresh chilies. however if you don't have fresh red chilies you could use the fresh fleshy green chilies.
Hi vahchef I made this today. It turned out the same as yours but who deserves the medal? You deserve it for showing me the way to make amazing authentic curries. Thank you sir ☺
Chef,I have been following your channel for a long time now and I really like your new setup except two major things 1) The background music - it some how doesn't fit in with your personality, I kindly request you to take it away 2) Looks more polished like the regional TV food shows - Please step back into to your old way of being YOU! A CONCERNED FAN
Chef Thumma. While being on a holiday in Maharashtra (pune and mumbai) I tasted this awesome chicken dish called Murgh Changezi. Would be cool if you could please give a recipe for this awesome dish.
Good day Chef! I am a Singaporean chinese and I am psyched to know of your videos and mouth watering food. I cook for my family and your video came in when i run out of inspiration to know what to cook next. Please keep doing what you love and love what you do - spreading your knowledge and love for food above and beyond.
It looks so yummy..... I am going to try soon. I love your recipes and have tried many of them and most of them went perfect and delicious. Specially makhni gravies. My daughters are very picky but they love chicken tikka masala and butter chicken. I used makhni gravy for almost everything. With vegetables, with paneer with chicken. And they love it. Thank you so much chef for making my daughters a good eater. :)
Hola! I am from españa and you are my guide on the kitchen, now i am going to prepare this recipe my husband will be very happy he is from india thanks
I am a veggie n my husband is a non vegetarian. I started to cook chicken at home just 2 weeks back as i dint want him to eat food outside on a regular basis. This is the 2nd chicken recipe i made and husband is surprised that it came out fab. I did not taste it as i dont eat . thank you soooooo much sanjay , i got the confidence of cooking chicken after seeing ur videos. U always inspire me to cook different recipes. epuddayna Australia ki vaste thapaka cheppandi , please.
U should hv a restaurant. ... I will pray god to gv u chains in restaurants. ... ur so perfect in cooking .... u n ur dishes jst rock......... true......... rockstar......
You tube wale chefon ne khane ki maa behan kar di hai pyaj dalne do pyaja nhin hota bhai sahi receive se banao tum ne jo banaya wo kisi v tarike se do pyaja nhin hai agar really karogo to aap ke liye video bhejunga do pyaja ka
Why I Love this man???? only because , He is honest while sharing Jnan(gyaan) means knowledge.. He is passionate about his skill and He is sharing his knowledge(बीज मंत्र) without hiding anything...I mean everything here is-------Crystal clear...-knowledge devoid of any secrecy...That means, whatever He is sharing with us is pure..The effort is laudable and We must say---Vaah vaah Vaah vaah. He is sharing knowledge with Us without hiding any special techniques he learnt in his professional life and that makes Him great and He deserves a true Vaah Vaah... All the very best for all your future endeavour..:) :) :)
I tried this recipe...seemed more like dahi chicken due the acidity of curd....seems homemade curd has more acidity and I guess the curd abroad is more thick...Anyways it turned out nice...so thankyou for this recipe!!
I question garam masala at the end, but as he said, it's restaurant style. It kills the flavor of the whole spices and natural seasonings. Rest is fine. Also, restaurant chefs don't roast the meat, but drop it in the roasted masala, another practice I question. I suppose one can re-purpose this recipe to your liking. Thanks.
I saw in some other recipe of yours about keeping the chicken in brine for several hours before cooking. Do you always do that? Are there any exceptions which I should keep in mind?
very awesome recipe of dopiaza very unique kind of curry at the end buy the onions and peppers being cooked half way gives the curry a rustic bite thanks for sharing.
I have a habit of watching cooking recipes here and there but never subscribe to anyone but after watching a couple of your video you force me to subscribe to your channel.
i tried it today and it was very delicious. i did not add the dry chilli and the red one. i thought it might become too hot for my taste. Thank for your great recipe
Tried this tonight.. It turned out to be delicious... Whenever I try to impress my family i cook one of ur recipes and its rocking as always... Can u pls share a recipe of Chicken Lasagna..
Sir u forgot to add salt.. U added wen frying onions but I guess Dat ws not enuf.. Wen to add d salt coz dat makes a difference on wen u add salt.. Secondly I really like ur simplicity.. And u enjoy cooking.. God bless u sir..
Sir you improved my cooking,
Especially for Guys living far away from Family, can easily learn cooking from masters like you.
Now cooking has become my stress busters.
Thanks a lot.
There are 100s of chefs on UA-cam showing 1000s of recipes but I visit your kitchen to enjoy your masti style, sadly that's missing today. The older music was so much more enjoyable. I want my original Sanju back.
Absolutely right
Agree!
Forget this Indian pronunciation of onions Buddy. This looks odd.
Thank you.
the "WOOOOnian"
I always watch your vedeos.they are very simple and easy. All the ingredients we have at home for daily use so we can make most of the thing right away. Your recipes are very easy and delicious . You are a great chef Sanjay !!!!!
haha its not just chicken do pyazaa .. it Chicken do Chilli as well :D
Ohh. Why did you say that about his dish.. Can u plz elaborate. If u don't mind??
this guy is hilarious! nice job!
Vah bhai vah.
Vahchief, i really luv ur recepies n ur way of narrating.... Thanks for saving me as im a vry bad cook.... Thankx
+VahChef you are really wonderful chef and equally wonderful teacher.
Hmm this video seems too much like a pro tv show which is not as special when compared to your unique style Vah Chef!! I'm hoping this is just a temporary experiment....
Sir aap be charged be charged me hindi bhi bola karo please sir
Main differences in the Afghan Lamb version: we don't use tumeric or ginger & for the 2nd type of onion, we don't cook it, but marinade it in vinegar & top the dish with it raw & serve w/ plain yellow lentils. Then serve everything directly over lavash bread. This chicken version w/ yogurt looks good, we will try it soon.
I just love the way he talks. Pretty cool 😎 and funny
Hello chef I don't have fresh red chillies or red jalapenos could I used fresh green chillies paste instead
Since Chef does not reply these days, i thought let me help you Priya. You can use any fleshy green chilies incase you don't have fresh red chilies, by the way fresh red chilies give two values, one is the color and the second is the taste varies a bit in between the red and green fresh chilies. however if you don't have fresh red chilies you could use the fresh fleshy green chilies.
@@MrBijoycj thank you
Hi vahchef I made this today. It turned out the same as yours but who deserves the medal? You deserve it for showing me the way to make amazing authentic curries. Thank you sir ☺
Just watching these videos makes me so excited
An inspiring cook. Love and enjoy your cooking.
Love the passion and quality recipes
Chef,I have been following your channel for a long time now and I really like your new setup except two major things
1) The background music - it some how doesn't fit in with your personality, I kindly request you to take it away
2) Looks more polished like the regional TV food shows - Please step back into to your old way of being YOU!
A CONCERNED FAN
Great video and recipe..
Your consistency with your videos is highly commendable - well done Sanjeev
I think his name is Sanjay.
Sanjeev is the name of another popular Indian chef. Haha, it's an easy mistake to make
SuperLimenade
Of course. Totally agree with the sentiment though :).
Yeah, my bad - Sorry Sanjay haha
like ur old music so much
latest background music is snoozy
Beyond doubt you are an inspiration to many including me.. happy cooking chief :-)
Chef Thumma. While being on a holiday in Maharashtra (pune and mumbai) I tasted this awesome chicken dish called Murgh Changezi. Would be cool if you could please give a recipe for this awesome dish.
Good day Chef! I am a Singaporean chinese and I am psyched to know of your videos and mouth watering food. I cook for my family and your video came in when i run out of inspiration to know what to cook next.
Please keep doing what you love and love what you do - spreading your knowledge and love for food above and beyond.
wilson lim Thanks for following. Your messages inspire me to show more and more recipes. Happy cooking
Dopiaza, as it is spelt in UK restaurants.
Used to be my favorite curry.
But then, so did most of the menu!
after 1990 chicken do pyaza is finished before 90 host in delhi royal caffe in lucknow and qwallity in kanpur nobody is getting the taste
Dear Mr. Sanjeev. It will be a great help if you share a list of all ingredients with the quantity before or after the GREAT recipes you share
My Mom makes a great Afghan Lamb Do Pyaza, I've never seen a chicken version. Looks good, I'll show her, so we can try it.
Looks great. Thanks for a great recipe Chef.
Hmmm.... kallu meeda super untadi..... wah Chef...🕺
Yes 😂
@@vahrehvah wahhh Chef....! You replied me!!! Thank You so much. It's my great pleasure that my Guru replied to me..😍😘🙂🙂🙂
nice video chef!!!
Chef can you please make a few awadhi dishes please!!!!!
It looks so yummy..... I am going to try soon. I love your recipes and have tried many of them and most of them went perfect and delicious. Specially makhni gravies. My daughters are very picky but they love chicken tikka masala and butter chicken. I used makhni gravy for almost everything. With vegetables, with paneer with chicken. And they love it. Thank you so much chef for making my daughters a good eater. :)
Not sure about this..Or even the Tarka at the end..Certainly nowhere near enough onion..mmm Jury's out on this
Any alternatives for yogurt chef? Can i use coconut milk? Thank you
My favorite dish,❤❤ in almaza restaurant Chennai i eat this.👌 very nice and rice . Now i am going to try in home.
I have a quick question could I use coconut milk, we can't have any dairy products.??
made it today. My kids just loved it. Coz of you , i am now getting better chef :)
Keep cooking
Such an awesome presentation Sir! I prepared this! Came out simply delicious!
Hola! I am from españa and you are my guide on the kitchen, now i am going to prepare this recipe my husband will be very happy he is from india thanks
i love to watch and share your recipes. They are so yummy and easy to prepare. We are sharing recipes among ourselves
Dear chef. Why need yoghurt to chicken do pyaza?
I am a veggie n my husband is a non vegetarian. I started to cook chicken at home just 2 weeks back as i dint want him to eat food outside on a regular basis. This is the 2nd chicken recipe i made and husband is surprised that it came out fab. I did not taste it as i dont eat . thank you soooooo much sanjay , i got the confidence of cooking chicken after seeing ur videos. U always inspire me to cook different recipes. epuddayna Australia ki vaste thapaka cheppandi , please.
Prasanna Rao Wonderful... Good start and your husband is lucky. Happy cooking
hello chef you are really amazing by making such delicious food itema
आप की रेसिपी धंसक हमने फॉलो किया बहुत ही लाजवाब था आपका बहुत-बहुत धन्यवाद ऐसी रेसिपी बताने के लिए
Restaurant style chicken do pyaza must consist of tomato and butter or ghee to enhances the aroma.
ye jarugu(7:25)...ha ha ha.....i hope someone was ready to jump n take away d chicken curry....aaaah fantastaic curry
+Poom Pohaar hahah....
still drunk chicken I liked most
I just love your recipes! Each time i try one, it comes out perfect! Great!
I also agree with the other comments that the new music does not suit your style.
Hi chef I tried the chicken Do Pyaza this recipe is very good
Great recipe chef!
I tried it lots of time... its very delicious..
@7:24 chef: 'hey buzz off. I am recording here"
Sir plzzzz say where is ur hotel ... want to be there n meet u n hv ur dishes .... ur truly incredible
davindEr KAUR I don't have any restaurants. Thanks for the wish.
U should hv a restaurant. ... I will pray god to gv u chains in restaurants. ... ur so perfect in cooking .... u n ur dishes jst rock......... true......... rockstar......
Can I use boneless chicken? Will it taste good?
it's new style to make chicken do piyaja but excellent I respect your stuff
+Abdul Khan Thanks. Happy cooking
Chef, I wanna marry this chicken .......
Chef, I made this dish today and this turned out to be really great. Thanks very much for sharing such a simple but great recipe.
+Tariq Khan Nice. Try other recipes too. Happy cooking
Hello Sanjay,please share the recipe of chicken changezi...
Samrat Ahuja Sure. In future.
You tube wale chefon ne khane ki maa behan kar di hai pyaj dalne do pyaja nhin hota bhai sahi receive se banao tum ne jo banaya wo kisi v tarike se do pyaja nhin hai agar really karogo to aap ke liye video bhejunga do pyaja ka
your recipies are awesome thanks for bhuna chicken video,
+sumesh arora Thanks. Happy cooking
It's is women chicken curry hai
Why I Love this man???? only because , He is honest while sharing Jnan(gyaan) means knowledge.. He is passionate about his skill and He is sharing his knowledge(बीज मंत्र) without hiding anything...I mean everything here is-------Crystal clear...-knowledge devoid of any secrecy...That means, whatever He is sharing with us is pure..The effort is laudable and We must say---Vaah vaah Vaah vaah. He is sharing knowledge with Us without hiding any special techniques he learnt in his professional life and that makes Him great and He deserves a true Vaah Vaah... All the very best for all your future endeavour..:) :) :)
Nice chicken piza🙏🙏🙏
I tried this recipe...seemed more like dahi chicken due the acidity of curd....seems homemade curd has more acidity and I guess the curd abroad is more thick...Anyways it turned out nice...so thankyou for this recipe!!
i love this channel nd the recipe
i learn lots of cooking items through ur videos
a big salute to u
+arshad khan Thanks. Happy cooking
Uffffffffffff.......amazing....👍👍👍🤤🤤🤤🤤
I question garam masala at the end, but as he said, it's restaurant style. It kills the flavor of the whole spices and natural seasonings. Rest is fine. Also, restaurant chefs don't roast the meat, but drop it in the roasted masala, another practice I question. I suppose one can re-purpose this recipe to your liking. Thanks.
I saw in some other recipe of yours about keeping the chicken in brine for several hours before cooking. Do you always do that? Are there any exceptions which I should keep in mind?
I love to tasting.
Did you put salt or I missed lol 😀
In january 2014 i've cooked mutton do pyaza. It came out soooo YUMMY. Thanks chefji.
Thanks sanjay garu ... U really inspired me to cook.. cooked this dish.. came out very well...most importantly my husband liked it :)
The best part is that, ingredients which u have used is easily available... not much bla bla bla... really liked it... now going to cook...
rahul anand Thanks. Happy cooking
sorry for posting this late, I have cooked yesterday.. what a mind blowing taste it had.. really delicious.... awesome... thanx..
very awesome recipe of dopiaza very unique kind of curry at the end buy the onions and peppers being cooked half way gives the curry a rustic bite thanks for sharing.
The best chef in the world 🌍 😃😍
Appreciate you chef
Ur cooking style is amazing bro... n the very best thing is ur expression.....Happy Cooking and teaching us as well....
I have a habit of watching cooking recipes here and there but never subscribe to anyone but after watching a couple of your video you force me to subscribe to your channel.
I made it and it was very tasty. Only problem is that I made it very hotttt....... can you please suggest how I can turn it sweeter or mellow it down.
+uddalakm you can use cream or tomato paste
Thank you....+TheLpgnrind
I swear Sir no one can eat your cooking....its so delicious .Thanks for making and sharing your recipes .
If someone made me a real good cook, credit to go you buddy :) thank you so much.
I love too.
isma chicken raw data HAI kya
Waalaikum salam 🙏🙏🙏
baap of all chefs !
Chef please make Delhi style mutton korma that is served near Jama Masjid !
I think your expressions are not needed that you show after cooking like oh ah.
Your useless comments are also not needed.
+Siddharth k hahahaha good one
i tried it today and it was very delicious. i did not add the dry chilli and the red one. i thought it might become too hot for my taste.
Thank for your great recipe
hey sanjay... u explain more formally when u r not drunk...
It turned out delicious!! Thnk u so much for this lovely recipe!! God bless!! M sooooo HAPPPY!!
your chicken do pyaza is amazingly delicious. .. my hubby n I we both love it...thank u so much....
This is the only recipe of chicken do pyaza on UA-cam that really looks good and done well! Awesome vahchef!!
My god very goodI love.
But you haven't boiled the chicken. Have you prepared this dish with boiled chicken. Kindly answer.
You dont need to boil the chicken. It gets cooked with other ingredients.
Thanks
oh my God u are amazing chef
Am I the only one that thinks that he puts tablespoons but states as teaspoons in the recipe ?
I cooked this recipe really yummy, thanks chef.(laila).
Tried this tonight.. It turned out to be delicious... Whenever I try to impress my family i cook one of ur recipes and its rocking as always... Can u pls share a recipe of Chicken Lasagna..
+shilpa hori Nice. Keep cooking and enjoy with your family and friends.
Sir u forgot to add salt.. U added wen frying onions but I guess Dat ws not enuf.. Wen to add d salt coz dat makes a difference on wen u add salt.. Secondly I really like ur simplicity.. And u enjoy cooking.. God bless u sir..
add how much you want
I've done it...turn out soooooo delicious...did many of ur recipes all were super delicious...everyday need to watch ur show :)
Kawthar Begum Thanks for following. Happy cooking
Do you normally use thigh pieces for such dishes?