Famous Caesar Salad Recipe - Rib N Reef Steakhouse & Cigar Lounge
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- Опубліковано 17 кві 2011
- The Rib N Reef Steakhouse is proud to share is Famous Caesar Salad Recipe.
Nous sommes fiers de vous partager la recette de notre fameuse salade césar. - Розваги
The hidden ingredient is the wood shavings of a salad bowl having not been washed for years and voila, toot sweet, pip pip, Bob’s your uncle !
Mmmm Mmmm Gooooood!!!
This looks delicious, but once you threw in the capers and hot sauce it's not a true Caesar salad.
it's truer than true
Not to mention the amount of capers used was Ludacris.
100% it threw me off
AND bacon
you're right! I will only eat at an establishment where the waiters have perfected the double-spoon-double-fork technique
You are a sarcastic asshole. But I like it.
"it's almost becoming a *speak french*"
me: i see...
"---Its stirred in a figure eight..." as homeboy stares dead in his eyes stirring clockwise defiantly...
wonderful technique and looks absolutely perfect!
Impressive, thank you for sharing the technique and the recipe.
Gentleman, Very very impressive! Thank you very much for sharing!!!
Real gangstas move in silence! Beautifully done Louis!👍🏾
Quand la beauté du geste se mêle à une appétissante recette... Bravo !
Go to Ceaser’s in Tijuana to see the real thing
tijuana is a dump
@@iggypopisgod9 ok karen
@@iggypopisgod9 your moms chooch is a sperm dump
I watch their videos also.
@@alexvids9232 it sadly really is though. Bunch of corruption/crime and bad infrastructure. Rather get 98% as authentic food in San Diego then go there just for a meal.
Traditional Caesar Salad do not carry bacon, tabasco nor capers. You are altering the flavors of mixed garlic, mustard and anchovies.
ok karen
@@iggypopisgod9 you sound like a karen
So
this is better than traditional
Fork and lemon techmique with seed included.... can't wait to bite into that.
Looks delicious. Thanks for sharing
5:21 the famous add a lemon seed to the salad
Gotta love it when they call it WORST A SHIRE ...lol..
The entire 8 top would each like one now
Andrew Rudy Galindo but two are allergic to anchovies, one doesn’t like garlic, the other doesn’t like mustard and the rest are drunk and keep asking when the salad is going to be ready.
Looks great plus it would be really cool to see it table side!!
While I’m not a fan of anchovy I love a hint of it in my Ceaser salad. It’s a must. More and more places don’t add anchovy, which is a crime punishable by flogging in the town hall.
I remember a co worker would order chicken Caesar salad almost everyday for a shift meal until she saw one the cooks putting in the anchovies and then she thought it was one of the grossest things on the menu lol. People can be weird and stupid lol.
Nice lemon seed from the forked lemon added . Stuck to the fork.
Patented by Louis of course. Lmao
Glad I’m not the only one that noticed.
Look up “King of beef tar tar. Best I’ve seen. Second to none
UA-cam you have done it again! Random but great.
My favourite ingredient is the potato this was filmed on
This was also filmed 9 years ago
🤦♂️ ☠️☠️😂😂
I think you might have cataracts dude.
@@buckbumble sorry can’t read your sick burn because cataracts
BRAVO !
I bet that Salad Bowl would taste F@#&ING DELICIOUS!!!!
This is such a satisfying video.
This looks so good! Nicely done :)
Capers in a Caesar Salad? This is a salad but not a Caesar Salad. Why do people change the original?
I'm always surprised when people become such exacting purists when it comes to the Caesar salad. Every ingredient used in this presentation would have been familiar to Caesar Cardini, the inventor of this salad, and the fact remains that its true original list of ingredients and proportions remain a mystery. We can start getting outraged when people start adding banana chunks or alfalfa to the Caesar, but there's nothing at all to complain about with the one presented in this video. This was a masterful presentation and I would eat this salad here any time.
because this recipe is better than the original
@@danharrity9406 Caesar Cardini would literally bring a table out with all of the ingredients and make it in front of the customer... How would his ingredients be a mystery?
its a trip for him to speak french then in the next breath say "squish it up good"
Great to see.
Lovely comes with a sprinkle of stainless steel fork.
Capers are great, but they rarely show up in proper Caesar salad recipes. Still, homeboy just dropped an entire jars worth in this one salad! That man loves his capers.
Yea...they go ridiculously overboard with the amount of Capers....never seen so much used in any dish ever..let alone a salad...dressing must have a strong vinegar taste..
They might be washed salted capers.
All hail, Lord Julius "The Tabasco Bro" Caesar! Are you fucking kidding me w this shit?
saw that same bowl @ goodwill! 😂👍😂
The secret ingredient to this dish are the small fragments of metal and wood removed from all that bull$@#! grinding. Not to mention the hard lemon seed he added to the salad at 5:21 that would crack a tooth of anybody that bites it.
Crack a tooth jesus• that never happened to me
ok karen
@@iggypopisgod9 the real karen shows up
how would a lemon seed crack your teeth
Very nice job!
Yum! 😋
When was this shot....1998? 😂😂😂
moron!
No i'm pretty sure it was 2011
If only you knew what 1998 looked like lol
Capers? Not in my Caesar’s Salad.
And not according to the ORIGINAL Caesar's Recipe...
capers rule
Step 8: Smear suit sleeves in salad dressing while preparing
Looks like he added a lemon seed, stuck on the fork after juicing the lemon.
Ha ha, saw that and my inner Red Forman came out and I yelled "DUMBASS!"
Capers in a Ceasar salad? Oh my
Not only they are adding extra ingredients but they are acting like they are the inventors of the cesar salad...
The cesar salad origanly came from tijuana mexico
A chef under the of name cesar
this is the real deal my friend
Made me truly wish I knew French a little better....beautiful technique. Thanks for sharing.
I’m sooo hungry
Très bien.
Omg I love the way he smash the garlic
The soil of a mans heart is stonier Louis
I prefer the wooden spoon technique. That's an odd Ceasar salad, how much that thing cost?
"It's a must all the staff learn the double fork,double spoon technique..." it should also be a must that the owner learn how to say Worsteshire correctly and not butcher it saying Worst a shire. LOL
he's a sommelier lol
not even close to the original Caesar salad from tijuana
It’s white washed . Whites do that to all cultures
Us whites tend to do that we need to stop trying deculturized other cultures... were suppose to accept all races were Americans land of immigrants
I saw a few videos of what they do there, I think there were not using fresh garlic, that was very strange, looked like it came out of a jar.
@@donovancollins4752 It isn't white washed. The salad may have originated in Mexico, but it was created by an Italian, someone who was caucasian. Caesar Cardini for whom the salad is named after, since he invented it, was born in Italy.
Never seen a ceaser with capers. Interesting.
Sacrebleu !
Where was the Dijon mustard, and also no tobasco should be used . Also it’s nice to put Parmesan in the sauce and mix it. Also should not use vinegar or capers.
CAESAR’S RESTAURANT THE ORIGINAL CAESAR’S SALAD RECIPE SERVES TWO.
1 head crisp romaine lettuce
3/4 cup extra virgin olive oil
1 teaspoon Worcestershire sauce
1/4 tablespoon Dijon mustard
1 clove crushed garlic
Coddled egg (Boil for 30 seconds to 2 minutes. Let cool)
1 lime, juiced
Fresh ground black pepper
1/4 cup grated Parmesan cheese
4 sliced baguette oven baked garlic croutons
6 Anchovy filets
Clean lettuce thoroughly and refrigerate until crisp, at least 1 hour or more. In a wooden bowl combine, mustard, anchovies, garlic, black pepper and part of the grated parmesan, whisk with a wooden paddle until it forms a paste. Once cooled crack the egg and whisk yolk into dressing until thoroughly blended. Add olive oil slowly. Add whole romaine lettuce leaves and gently roll them into the dressing. Serve on a platter and add the rest of the grated cheese, croutons, fresh ground pepper and salt to taste.
Yes !! And they do it with finesse, this looks so amateur by comparison.
Just need a couple ounces of red wine vinegar. Perfect!
HI MOM! Anchovies were not in the original, they were added by the creator's brother. Been watching Caesar salad vids all day, feel like Neo learning Kung Fu.
@@MidiPunk Hi Midi - Thanks for the update, but those anchovies I believe is what took it to the next level and famous!!
You could have just stated look up original Caeasar salad on youtube instead of listing every ingredient and step..lol
Louis, you obviously learned this from Ted at Ted’s of Beverly Hills and brought this to the Rib-n-Reef.
That's tecnique the way he made get me attention....but im That's delicious
To the talking guy:
Shut up! Shut up! Shuut uup!
yes please
I've lost my appetite while waiting.
Jacket and shirts cuffs inside the bowl?!?! Horrific!!!. Shirt too long in the arm. Amateurish....
I wonder if these are two bus boys that decided to do this video before the restaurant opened.
F A I L
Brilliant and beautiful.
Me to the guy blabbering beside Louis : " SHUT...THE...FUCK....UP !!!"
What's the sauce after the worcestershire sauce?
I can't understand the French..wish I could know what he's saying french.
Red wine vinegar. ☻
Is better in 🇲🇽😁
This is better than the Olive Garden salad
Glad Louis is wearing a suit to make the dressing, getting his cuffs dirty 😂
Yes Sr.!
Is that vinegar at 5:00?
That Hot6 Sauce was so GHETTO NO LIE LMAO
Ceaser Splinter Salad
Never had it with capers
A new Olympic event?
First date....do this.
Keep some Hawaiian tropics oil beside the olive oil.....you'll need it.
Where is parmigiano frenchie
if making a salad at your table is your restaurants claim to fame, the standard isnt very high.
hahaaaaaaaa👍😂👍
5:02 DRUHHHHHHHH
And there you have it.......a $22 ceasar!
Lettuce is never supposed to be cut using scissors or knife, it’s supposed to be done using your hands alone !
Speak for yourself speedfreak.
Louis was a little nervous with that egg yolk
Looks delicious, highly doubts it takes years to master a whisk movement with two forks in a bowl though
it takes decades
Man this sound from the forks... pls use wood or something.
It’s amazing that those ingredients all come together. I love Caesar dressing but most of those ingredients are disgusting in my eyes. I actually didn’t know that capers go into Caesar. Is that typical?
Matt Anderson Yep, even the anchovies :-)
I don't add capers. Caesar dressing is a balancing act. The anchovies bring salt & flavor. Crushed, you hardly notice them. Canned anchovies (2oz) are packed in oil, and that oil brings texture. The lemon juice is essential to balance the anchovies' fishiness. Garlic adds aroma. The olive oil brings a shimmery, buttery note (make sure you use fresh olive oil). Parmesan reggiano binds the dressing, making it whole.
@@AndyCutright I was surprised to see Tabasco and bacon, too, but the technique here is certainly interesting.
None of the ingredients are disgusting. And no, capers are not part of a Caesar.
@@dabanjo I don’t remember ever commenting on this video, but the only ingredients I don’t like are anchovies and capers, so I guess I’m not sure why I said they all were disgusting in my eyes. I do know that anchovies are in every single Caesar dressing recipe, plus they’re all crushed up, so they don’t bother me. On the other hand, I never would have thought that capers would ever go into a Caesar dressing. The guy said “next step…obviously the capers.” as if it’s just a well known fact that capers go into Caesar dressings.
A PINCH (OR A PUNCH) OF Italian FRESH PARSLEY and (of Course) the requisite foodie "come shot" of somebody actually tasting the beautiful Ceasar Salad ! Otherwise your presentation is perfect.
"This is another one of our famous techniques, the add 1L of olive oil in our bowl."
Well, how else are you going to do a Mayonnaise?
He gets really pompous when he switches to French
ShowDonkeys Not just when he speaks French. He’s that waiter you pray will just shut up. And “Capers” and “Bacon”? The Bacon had no business in a true Caesar salad, and he uses capers just so he can say the word. And I will not even discuss the health risk of using a wooden bowl that has been scratched for years with forks.
His accent is horrible
@@fitter1972 its quebec it's a very hard gutteral french
@@veronaraven3099 Do they speak French with such a strong american accent in Quebec?
@@Iflie Some do...Quebec is 50 miles from the United States (NY). Quebec French is also a much "harder" sounding French than France...much rougher.
who the heck puts capers in a caesar salad? Never heard of that before. I normally love capers, but I'm thinking they would make this really salty.
That’s one serving?
I need show UA-cam how to make a proper tableside Caesar. This is a nice attempt
All I can say is ... 'WoW!" The best presentation I've seen... Cheers :- )
1:20 high in iron too
That is a Cesar Salad variation. Perhaps an improvement. Simple enough to try and find out. I like the progression of ingredients.
It was originally made in TJ, Mexico nothing fancy about it...lol
I can't hear the salad
Me speak o French o about a dish invented in Mexico!
Emeril did the exact same way on his show. But didn’t add the Worchester
How to practice your franglais
Capers!!!!! Never.
The famous fork in the lemon technique. Luis patented it and it's known world wide now. Lmfao wtf.
Where's the sliced boiled egg? That's a Salad but not a Caesar Salad.
Bet he can sale volvo sedan too ?