Surimi: How Is the Product Made?

[@AndyBilaos]

Wonderful video ❤❤❤

[@processarea91]

It’s amazing how they turn fish into this versatile product have you ever tried it in sushi or soups

[@SC-CEO]

Does it have any nutritional benefits, considering all the processing?

[@williamcopeland9087]

It's still fish meat

[@maksphoto78]

@@williamcopeland9087In cheap crab imitation sticks, there's less than 50% fish meat, the rest is additives like water, starch, salt, egg white.

[@ruthmeb]

Of course. High protein, low cholesterol and cheap. It's a myth that every processed food has no nutritional benefits. We're not talking crisps here.

[@_letstartariot]

@@ruthmebI agree with this. So much fear mongering out there. Fish meat, egg, starch, those all contain macronutrients. And it’s pretty much impossible for any type of cooking process to wipe out all micronutrients. I mean, unless you burn it to ash lol.

[@LensIsDead]

Omega3s dont go anywhere

[@alexandertuling9918]

Please answer my inquiry, do you have another video or an article of how you will use the byproduct? What do you make of it?

[@enasdad]

This is mostly used for Imitation crab

[@pepepls6660]

​@@enasdad I think he meant the byproducts like bones and skin. Those are used for fertilizer, pet food etc

[@Destroyer4700]

I'm surprised that some steps are quite labour intensive. That's probably why a factory in Vietnam is making Surimi to keep costs low.

[@christianerioux2408]

Very interesting, we just have to trust that the water is a quality water, water is very simple word, is it purified water? distilled water? ozoned water? How do you make sure the water doesn't get infected??

[@americapineda4860]

Fish paste is the waste product of all the fish dump caught in the net that would be discarded. Attempting to generalize it by saying pollock.. among everything else that's caught that's within the sea!!!
Including cancerous fish that couldn't be displayed raw, because of its condition. Food laced with lice, and have half the body eaten off by the FLESH EATING BACTERIA that ARE EATING THE FISH, now they CANT BE DISPLAYED FOR SALE. Fish that couldn't survive the conditions of the antibiotics ridden fish farms where the waters are farmed with fecal waste and can't even be cleaned, so they throw bleach and other chemicals in the water to maintain what they can (how else do you think it goes from red/pink to a white color?) So the “water” the mention to purify has chemicals in it to bleach the surimi

[@BobbyAeros]

The water gets washed two times

[@afonsoneto1407]

Gentileza : Qual é o nome do Peixe que se faz este Sarumi ? Aqui no Brasil, 38% do Surimi é composto por água, e se usa a carne do peixe Pseudoplatystoma fasciatus, aqui conhecido como ''Caxara'', "Caxapira", ( Barred sorubimetc ), e além de vário compostos químicos alimentares, tem vinho de saquê, e derivados de trigo, ovos, soja, com sabor artificial de crustáceos (caranguejo e siri). Grato.

[@RKarmaKill]

Nothing better than some delicious E451(i) and E450(ii) to give it that yummy home made taste 😊

[@LensIsDead]

I mean those are pretty standard food additives in everything if you are from America. I like that they are honest with exactly what they add and when

[@Destroyer4700]

You don't use salts at home? That's unfortunate.

[@CorrectsYou]

E451 and E450 are salt solutions.

[@BloodyHazessr]

What if i told you that European processed foods also use them...​@@LensIsDead

[@masterchief00]

thank yoU

[@afonsoneto1407]

Gentileza : Qual é o nome do Peixe que se faz este Sarumi ? Aqui na cidade de São Paulo, Brazil, 38% do Surimi é composto por água, e se usa a carne do peixe Pseudoplatystoma fasciatus, aqui conhecido como ''Caxara'', "Caxapira", ( Barred sorubimetc ), e além de vário compostos químicos alimentares, tem vinho de saquê, e derivados de trigo, ovos, soja, com sabor artificial de crustáceos (caranguejo e siri). Grato.

[@xbox_cheeto5338]

Shame they remove some of the fat. That's probably the healthiest part, and probably could bind well anyways with starches and things to make a solid

[@drdata1967]

What is E409?

[@srednio4777]

vulcan lava

[@bondslave7]

Arabinogalactan

[@afonsoneto1407]

@@srednio4777 Gentileza : Qual é o nome do Peixe que se faz este Sarumi ? Aqui na cidade de São Paulo, Brazil, 38% do Surimi é composto por água, e se usa a carne do peixe Pseudoplatystoma fasciatus, aqui conhecido como ''Caxara'', "Caxapira", ( Barred sorubimetc ), e além de vário compostos químicos alimentares, tem vinho de saquê, e derivados de trigo, ovos, soja, com sabor artificial de crustáceos (caranguejo e siri). Grato.

[@afonsoneto1407]

@@bondslave7 Gentileza : Qual é o nome do Peixe que se faz este Sarumi ? Aqui na cidade de São Paulo, Brazil, 38% do Surimi é composto por água, e se usa a carne do peixe Pseudoplatystoma fasciatus, aqui conhecido como ''Caxara'', "Caxapira", ( Barred sorubimetc ), e além de vário compostos químicos alimentares, tem vinho de saquê, e derivados de trigo, ovos, soja, com sabor artificial de crustáceos (caranguejo e siri). Grato.

[@drdata1967]

@@bondslave7 Hey, thanks for that.

[@juantama5918]

Hallo bro

[@afonsoneto1407]

Gentileza : Qual é o nome do Peixe que se faz este Sarumi ? Aqui na cidade de São Paulo, Brazil, 38% do Surimi é composto por água, e se usa a carne do peixe Pseudoplatystoma fasciatus, aqui conhecido como ''Caxara'', "Caxapira", ( Barred sorubimetc ), e além de vário compostos químicos alimentares, tem vinho de saquê, e derivados de trigo, ovos, soja, com sabor artificial de crustáceos (caranguejo e siri). Grato.

[@yurfaauliyaputri5476]

ok

[@afonsoneto1407]

Gentileza : Qual é o nome do Peixe que se faz este Sarumi ? Aqui na cidade de São Paulo, Brazil, 38% do Surimi é composto por água, e se usa a carne do peixe Pseudoplatystoma fasciatus, aqui conhecido como ''Caxara'', "Caxapira", ( Barred sorubimetc ), e além de vário compostos químicos alimentares, tem vinho de saquê, e derivados de trigo, ovos, soja, com sabor artificial de crustáceos (caranguejo e siri). Grato.