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well explained, and straight to the point!well done!
Thought it would look better sliced up, but the sauce looks great
soy sauce, balsamic vinegar a concept to be explored
Where is the soy sauce in all these?
in the stir-fry
Pouring away all that goodness
Delicious, I have as well a duck breast recipe , if you want to check it out
This chef HATES "fat" lol
WHY NOT SLICE THE DUCK BREAST ?
He cut into the flesh ;)
well explained, and straight to the point!
well done!
Thought it would look better sliced up, but the sauce looks great
soy sauce, balsamic vinegar a concept to be explored
Where is the soy sauce in all these?
in the stir-fry
Pouring away all that goodness
Delicious, I have as well a duck breast recipe , if you want to check it out
This chef HATES "fat" lol
WHY NOT SLICE THE DUCK BREAST ?
He cut into the flesh ;)