make 50 thousand bread cats in a fast and wonderful way iraq street food

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  • Опубліковано 17 жов 2024
  • iraqi food
    The method of making Syrian bread, Syrian bread is one of the most and easiest types of bread spread in recent days, the method of making Syrian saj bread is one of the most famous types of bread that shawarma is made of, the method of making Syrian bread saj bread is an easy and quick way to prepare, how to make shawarma bread from recipes Which we can prepare at home with ease and not buy it from restaurants and shops, the way to make Syrian bread is one of the most famous types of bread that Syria is especially famous for, the way to make saj bread with simple ingredients and all of them are in the kitchen. In this recipe we need only flour, sugar, salt, oil, instant yeast and water Or warm milk and we mix them and thus we prepare the most beautiful Syrian bread, bread or bread in general is the main food in all countries of the world and we can prepare it from flour, whether it is wheat flour, corn flour or barley flour in addition to some water, and the method of making saj bread is one of the meals that You can stuff it with more than one filling, including meat shawarma, chicken shawarma, cheese, mint and thyme, French fries with some ketchup and mayonnaise. The American people and then to the Arab people, especially the Syrian countries, where they used Syrian bread in many of the foods they eat.
    The method of making Syrian bread is saj bread from bread that we can use in many recipes, including shawarma sandwiches or cheese sandwiches and others. The method of making saj bread is one of the types of livelihood that many of us, young and old, prefer and love. Making Syrian bread is saj bread, which contains few calories, as it contains about 130 calories and many minerals and vitamins, so it is recommended for people who follow a diet or diet. The way to make Syrian living without yeast at home is one of the most recipes that women look for Many housewives. The way Syrian bread is made has many types, including saj bread, Lebanese bread, Arabic bread, Samoun bread, and Syrian bread. The way to make Syrian bread is one of the types of bread that is prepared in more than one way. From flour, milk, yeast and salt, the way to make Syrian bread or saj bread is an easy-to-prepare dish that does not need time, as the time for preparing Syrian bread does not exceed 15 minutes, Today, in this article, we will shed light on how to make Syrian bread with saj bread in a guaranteed, proven and fast way. To learn how to make Syrian bread or saj bread, follow the following steps, step by step.
    Syrian way of living
    Syrian living standards
    4 cups of flour
    1 cup of milk
    ½ cup oil
    Quarter of a teaspoon of salt
    Half a tablespoon of sugar
    spoonful of baking powder
    Syrian way of living
    In the beginning, add all the dry ingredients such as flour, salt, sugar and baking powder in a bowl or in a deep bowl, then mix the ingredients well.
    Then add the oil, part by part, and knead until completely mixed
    After that, add the milk until a soft, smooth dough is formed, then let the Syrian bread dough rest for 10 minutes. We divide the dough for saj bread into balls, cover and leave to rest again.
    We take the first ball of Syrian bread dough and sprinkle it with a quantity of flour and spread it to a very thin thickness and apply this step to all the other pieces and the settlement covers the most important step in the way of making Syrian bread
    Bring a Tefal pan of the same size as the Syrian bread and heat it well, then calm the fire on it. We clean the Syrian bread from any flour
    Then it is straightened, when it takes a color on one side, it turns on the other side. This step is repeated in the same way until the whole dough is finished, here and on the lips, and with this we have finished the way of making Syrian bread.
    How to make shawarma with Syrian bread
    the ingredients
    A kilo of boneless chicken breast
    Small spoonful of paprika
    spoon of tahini
    Big spoon of chicken spices
    pinch of salt
    Half a cup of lemon juice
    ground black pepper
    Two tablespoons of yogurt
    Pickle
    6 tablespoons vegetable oil
    A piece of tomato
    lettuce or kabocha
    Five pieces of saj bread

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