Foraging in November - UK Wildcrafts Foraging Calendar

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 69

  • @Kermitthebadger
    @Kermitthebadger 2 роки тому +45

    I just wanna say how much I appreciate the effort and knowledge that go into making those videos, thank you man

  • @SeedBorneDane
    @SeedBorneDane 2 роки тому +5

    Legendary for just manhandling the nettles

    • @UKWILDCRAFTS
      @UKWILDCRAFTS  2 роки тому +1

      Haha there’s a technique, grasping them firmly from below and you (usually) don’t get stung ;)

  • @roastntoast7550
    @roastntoast7550 2 роки тому +2

    Hey dude. 👋 you are a walking library. I'm really impressed of your knowledge 👏 👌! Thanks for sharing.

  • @anemone104
    @anemone104 2 роки тому +7

    Nice. Never knew that about dock or fat hen seeds.
    Have eaten nettle tops extensively during 'no money' periods and it's much nicer than spinach. You can always find some or even help the process along by going out and cutting patches during the summer and it will re-sprout for you. Best pick patches to cut away from infalling pollutants like dog wee or traffic splash.
    Medlar makes great jelly. 3/4lb sugar per pint of juice extract, but it's short on pectin, so it will be runny unless you add pectin. Great flavour. You can cut the juice extract 50:50 with crabapple juice extract and it will set due to the pectin in the apples. Ornamental crabapples will do nicely. Malus sylvestris wild type crabapples are great. Jelly from both is clear and orange to red with medlar towards red. Lovely with pork, lamb or chicken or on toast, which several veggie friends I inflict my jelly efforts on will happily do. Never fancied eating the bletted fruit.
    Thanks for posting.

  • @musique8818
    @musique8818 2 роки тому +3

    cant wait for decembers :)

  • @neil1261
    @neil1261 2 роки тому +12

    Those hands immune to nettle stings by now 😂

    • @UKWILDCRAFTS
      @UKWILDCRAFTS  2 роки тому

      Haha it’s all in the technique :)

  • @rachelsharvell-smith7531
    @rachelsharvell-smith7531 2 роки тому +5

    Watching you is like having a cup of tea and a hug. Keep it up, you're a happy pill 😁

  • @az55544
    @az55544 2 роки тому +13

    This is the first year i have paid attention to a couple of medlar trees in my area and have remembered to pick them. They taste wonderful.
    Thanks for your content!

  • @adavies1752
    @adavies1752 2 роки тому +4

    Tranquil informative in depth life saving info
    Thank you for taking your time and giving it to others
    Blessed be

  • @junedowling9677
    @junedowling9677 2 роки тому +2

    Thankq how interesting 👏👏👏💜

  • @jenann0350
    @jenann0350 2 роки тому +2

    Thank you for a lovely film. The way you identify these plants is so easy to understand and clear! It has help me feel so much more confident & your recipe ideas are realistic 😉

  • @MarcoNegrisEye
    @MarcoNegrisEye 2 роки тому +4

    Medlars! For years I thought these were apples that no matter how early or late I went to get them were always rotten. They grow just down the road from me over a walled garden. Was a relief when I discovered just what they were and how to prepare them.

  • @skubbydankers
    @skubbydankers 2 роки тому +6

    Another amazing clear and concise video :) thanks for helping us all learn this magical craft!

  • @andmargbosanquet3181
    @andmargbosanquet3181 2 роки тому +2

    Fantastic, informative video. Thank you.

  • @honorata1935
    @honorata1935 2 роки тому +4

    Great amount of information.
    Thank you as always.
    Greatings from Ireland.

  • @UpToNoGood83
    @UpToNoGood83 2 роки тому +1

    Thankyou for your video. It was Excellent! Keep up the Great work!

  • @stefheartsyou
    @stefheartsyou 2 роки тому +2

    THANK YOU

  • @maxibake9323
    @maxibake9323 2 роки тому +2

    Thankyou, for sharing another very informative video. ❤️🙂🐶

  • @hellieflow8889
    @hellieflow8889 2 роки тому +3

    Stunning work. Thank you for blessing us :)

  • @wolfenstein6676
    @wolfenstein6676 2 роки тому +3

    Well, Lewis does it once again, yet another edible plant in Britain I knew nothing about, the medlar fruit 2:17 :) . The purée you made from it looks superb, mate. As for eating wild greens, you'll never see me turn my nose up at that excellent source of free and organic food and especially, as you mentioned, the way prices in the shops are going nowadays. Thanks as always for the video.

  • @simoncooke135
    @simoncooke135 2 роки тому +2

    Awesome video, loved seeing the process with the Medlars

  • @QwinnieLu56
    @QwinnieLu56 2 роки тому +1

    Another great video. Thank you so much. A local community near me were harvesting medlars in August. Mine are still slowly bletting away!

  • @MaxSafeheaD
    @MaxSafeheaD 2 роки тому +1

    PERFECT! I have LOADS of both dock and fat hen seeds waiting for me to figure out what to do with.
    How do you winnow fat hen though- the seeds are tiiiiny 🙈

  • @mattgoodchild8215
    @mattgoodchild8215 2 роки тому +2

    Superb thank you 👍👍

  • @gestucvolonor5069
    @gestucvolonor5069 2 роки тому +2

    Thank you

  • @MeditationMoments
    @MeditationMoments 2 роки тому +2

    Love❤

  • @seebeeproductions
    @seebeeproductions 2 роки тому +2

    Amazing man!!❤

  • @anitafamily9767
    @anitafamily9767 2 роки тому +2

    👍👍👍👍👍👍👍

  • @invokalink162
    @invokalink162 2 роки тому +4

    Could i ask... Do you have any books available? A year of UK foraging so to speak?

  • @wombatcom
    @wombatcom 2 роки тому +3

    Might be a silly question, but when you were harvesting the nettles, you used your bare hands- does that not sting/hurt?

    • @UKWILDCRAFTS
      @UKWILDCRAFTS  2 роки тому

      If you grasp the nettles quickly and from underneath you usually don’t get stung. Because all the stinging hairs point upwards, grasping the stem in an upwards motion flattens the hairs against the stem. Still get a sting now and again but I don’t mind too much :)

  • @Teslafan369
    @Teslafan369 2 роки тому +5

    Where does meddler fruit grow please? Where is best to look for it? I have never seen this fruit before. New forager so I love these videos

    • @TheUntypicals
      @TheUntypicals 2 роки тому

      It's not native to the UK

    • @MasterTheDoom
      @MasterTheDoom 2 роки тому +4

      It has been around in the UK since Roman times, as they enjoyed cultivating it, initially bringing it across from areas like Turkey. You can find them occasionally in some parts of the UK, especially nearer Roman settlements. If you really want one, a lot of garden nurseries in the UK now stock them.

    • @az55544
      @az55544 2 роки тому +2

      Ask your tree warden. Tree people often know where random trees are located. In Bath, there is one in the Parade Garden. It is loaded right now and perfect for picking, but ignored.

    • @MarcoNegrisEye
      @MarcoNegrisEye 2 роки тому +1

      I get mines from someone's garden where the tree overhangs their wall. Shhhh🤫😂

  • @hoohargh9945
    @hoohargh9945 2 роки тому

    Isn't there a conflicting dock like seed head that we shouldn't eat ?

  • @kayvong6397
    @kayvong6397 2 роки тому +1

    Wow how do u pick it without stinging you 😂😲😲😲

    • @UKWILDCRAFTS
      @UKWILDCRAFTS  2 роки тому

      There’s a trick to it haha. The stinging hairs all point up so grabbing the plant firmly from underneath flattened the hairs against the stem :)

  • @CampWithMatt
    @CampWithMatt 2 роки тому +1

    Hey Lewis, just noticed on your bio you state you're a chef. Do you work in a restaurant? If so, do you use foraged ingredients? And finally, can you share which restaurant it is? Would love to try some of your nosebag!

    • @UKWILDCRAFTS
      @UKWILDCRAFTS  2 роки тому +1

      Hi Matt I’m actually not working anywhere at the moment. Getting ready to go travelling in the new year :)

    • @CampWithMatt
      @CampWithMatt 2 роки тому

      @@UKWILDCRAFTS that's exciting Lewis! Where are you going?

  • @TheUntypicals
    @TheUntypicals 2 роки тому +1

    Do you know of any technique to germinate Medlar pips? This year some of my Medlar were ripe on the tree

    • @az55544
      @az55544 2 роки тому +1

      Clean the seed thoroughly and store them in a bag in the fridge for a few months. DO NOT cook the seeds. Add a slightly damp paper towel to the bag - ideal is damp wood shavings - so the seeds don't dry out. Check on them every week or so - no mold, not dry. In the late winter, plant them in pots or loose soil to warm up with the rest of the world. These may not make ideal fruit so grow a lot of them. Leave some to grow on and graft branches from known varieties. Grafted saplings will likely produce fruit sooner. You could also take cuttings in late winter and try to propagate this way.

    • @TheUntypicals
      @TheUntypicals 2 роки тому

      @@az55544 great thank you, I'll give that a go along with storing some outside. How do you take cuttings in winter is that for grafting?

  • @blueskies6475
    @blueskies6475 2 роки тому

    Dock looks like Amaranth here in the US. Is it the same?

  • @naughtyskyline
    @naughtyskyline 2 роки тому +2

    hello is fat hen the same as lambsquarters?

    • @UKWILDCRAFTS
      @UKWILDCRAFTS  2 роки тому

      Hi yeah different common names for the same plant :)