How to make Panamanian Chicheme 🌽🥛🇵🇦 Como hacer Chicheme Panameño 🤩

Bring a little taste of Panama wherever you go!
⭐️ Shoutout a mis tias que me ayudaron con las recetas, a mi prima y a @CookingWithRody
Ingredients:
- 300 g Hominy Corn / Maíz Trillado
- 1 Cinnamon Stick / Raja de Canela
- 25 oz Water / Agua
- 25 oz Milk / Leche
- 1 Can of Evaporated Milk / Lata de Leche Evaporada
- 1 Can of Condensed Milk / Lata de Leche Condensada
- 2 Tbsp of Vanilla / Cdas de Vainilla
- 1 Tsp of Cinnamon / Cdas de Canela
- Dash of Salt / Pizca de Sal
- Dash of Nutmeg / Pizca de Nuez Moscada
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0:00 - 0:29 - Hola!
0:29 - 0:38 - Wash and soak corn
0:38 - 1:21 - Cook corn
1:21 - 1:39 - Test kernel
1:39 - 3:17 - Prepare Chicheme
3:17 - 3:30 - Enjoy warm or chilled
3:30 - 4:30 - Taste test
4:30 - 5:13 - Bye!

[@SeyTsubasa]

I haven't had Chicheme since I left panama in 1998, am so exited to make some this weekend.
I would love to see a caldo or arroz con pollo those are my favorite

[@IvoEmpowers]

Mucho tiempo sin chicheme!! My advice is to let it cook for longer than you think. Until the corn is super soft. I made it I a second time and let the corn cook for way more than I did the first and it was so much better. Arroz con pollo sounds amazing!!! I have to give it a try. Thanks for the suggestion and for tuning in 💕💕 Tag me on IG when you make your chicheme!! I can’t wait to see it 😍😍😍

[@mabelramos3446]

How about some tamales

[@IvoEmpowers]

Ohhhh! Tamales 🤤🤤🤤 I’m on it! 🫡