Your are the BEST! I watch tutorials regarding wafer paper and fondant and modeling chocolate. You talk as if we are in your classroom; friendly and personal. You give details that are to the point and easy. Thank you 🌟❣️
Buenas noches mi estimada chef gracias por compartir sus conocimientos que Díos les bendiga saludos desde Quito Ecuador queria saber como acceder a los diferentes moldes y que grosor es el papel para real7zar los diferentes trabajos gracias
Hola Maestra sus clases me son de mucha utilidad y me parecen muy interesantes pero quiero pedirle que si puede poner las instrucciones en Español porque no entiendo mucho el Inglés y me cuesta trabajo entender todo, de antemano muchas gracias porque es una EXCELENTE Maestra
If cake is stored in refrigerator over night, decorated with those butterflies on wires, will butterflies survive or will paper get damaged/wilted? Thank you.
I am searching for the right wafer paper in The Netherlands. You mentioned the thickness of the sheets...but I couldn't hear clearly, sorry. Can you please write it down? I really want to learn these skills 😁 Thank you ,🌹
@@floreacakes Thank you very much. After asking you I clicked the weblink and saw what I was searching for 🤭 In my spare free hours I will read and learn 🌹👍 Succes with your next project. 🍀
Download free template here: astashkinacakes.com/cakeflix
Hi, I love all of your tutorials....but can you show us how to assemble on a cake please
You are incredibly generous to go out of your way to share your templates with us, thank you! I LOVE all of your videos, you're wonderful 👏
You are so welcome!
Thank you so much for sharing this kind of tutorial a big help for me a new beginner 😊
Queen of wafer paper, rice paper, and exquisite creativity and genius!!
I enjoy watching your videos! Very informative and well explained… thank you so much for sharing your knowledge!
You are so welcome!
A lovely tutorial, thank you x❤
Анна, вы умничка!! А бабочки..сказочный; обязательно попробую сделать
I LOVED YOUR TUTORIAIS, THANK YOU FOR SHARE! ELIANE, BRAZIL 🇧🇷❤️❤️❤️❤️❤️
Your are the BEST! I watch tutorials regarding wafer paper and fondant and modeling chocolate. You talk as if we are in your classroom; friendly and personal. You give details that are to the point and easy. Thank you 🌟❣️
That is so sweet of you to say! Thanks so much 😊
Oh my goodness!!! Anna these are so beautiful. I am a butterfly lover🦋Thank you! 💕
You are so welcome! I love this butterflies too
Has anyone told you lately…. Your awesome!❤️
Ohh yes I have downloaded it you’re so inspiring one love from Nigeria 🇳🇬
THANK YOU soooo much for sharing your great technique and templates with us. You're 👍👍👍👍! Love Love Love your videos!!!
This is amazing!
Amazing! You are true magician and super-artist!
Thank you so much 😀
Ohhh dear I really love this tutorial 💕❤️
Excellent !, congratulations 👏
Thank you love your tutorial from Australia
You are so welcome!
Thank you so much
You're most welcome
Can you please tell me how to get the container where you keep your powdered colours
You can find all my tools linked here: astashkinacakes.com/tools/
Buenas noches mi estimada chef gracias por compartir sus conocimientos que Díos les bendiga saludos desde Quito Ecuador queria saber como acceder a los diferentes moldes y que grosor es el papel para real7zar los diferentes trabajos gracias
Professora gratidão por cada aula não falo inglês mas entendo sua aula toda muito obrigado 🙏🙌🙌🙌🙏🙏🙏
Thank you for your kind comment!
Hola Maestra sus clases me son de mucha utilidad y me parecen muy interesantes pero quiero pedirle que si puede poner las instrucciones en Español porque no entiendo mucho el Inglés y me cuesta trabajo entender todo, de antemano muchas gracias porque es una EXCELENTE Maestra
If cake is stored in refrigerator over night, decorated with those butterflies on wires, will butterflies survive or will paper get damaged/wilted? Thank you.
What is your fridge humidity level?
@@floreacakes the dial on my refrigerator is on #2... I never pay attention to that.
You are amazing
super😊
Спасибо за мастер класс,жаль что не понимаю по английскому но все вроде понятно
Hola hola desde Venezuela, por favor en castellano, graciad
This is water with colour?
It is my wafer paper conditioner. You can download free recipe here: floreacakes.com/recipe/
@@floreacakes thank you 🌺🌺
What do you call a board you are using?
Floral pad or foam pad or sugar paste foam mat
@@floreacakes Thanks 🙏
Just wanted to know what to do if we want bigger butterflies
You can enlarge the template when printing in your printer setting and when do the same steps
@@floreacakesThank you so much ❤️ will definitely try that
I am searching for the right wafer paper in The Netherlands. You mentioned the thickness of the sheets...but I couldn't hear clearly, sorry.
Can you please write it down?
I really want to learn these skills 😁
Thank you ,🌹
Great! You can learn more about different grades of wafer paper on my website: astashkinacakes.com/grades-of-wafer-paper/
@@floreacakes Thank you very much. After asking you I clicked the weblink and saw what I was searching for 🤭
In my spare free hours I will read and learn 🌹👍 Succes with your next project. 🍀
😍😍😍
hi, you could have the subtitles in italian
Can u traduce the video to spanish please
I don't speak Spanish... Would you be able to help me with the translation?