The fun thing is that the spritz was born as a cheap and popular aperitivo and marketing has made it into something elegant and pretentious. In Venice (where the spritz was invented) you can still find bars that sell a glass of spritz for less than three euros.
It still is in the south of Italy. I remember I was going for aperitivo to a famous cheap bar in Sardinia that gave you a huge glass of aperol spritz with chips, nuts, small sandwiches all for 5 € Everyone was going there. You could barely find a table if you didn't come early. Cheap but still maintaining good quality.
I think Sex on the Beach is very overrated. It's not a terrible cocktail (it's actually my favourite cocktail) but I really think that people cannot see that there are a lot of better cocktails than that. Yes, it's cheap and sweet and delicious, that's why I drink that too :D I love your videos man! Love from Finland!
Nice video, enjoyed it and subscribed😊. BTW I actually like a good Cosmo and make it once in a while, so is Martini, medium balanced stirred with olives. I completely agree with most others in your list including LIIT, Aperol Spritz, Blue Lagoon, Energy drink mixed drinks etc.
Not sure I can agree that the "Martini" is #1 over-rated. I can agree the abomination you described is a terrible cocktail. You're describing vodka shaken with a tiny bit of vermouth and a good bit of olive brine. And I know people order that, but is that really a Martini? What was more historically a martini would be about 2:1 gin and dry vermouth with olives as garnish. That cocktail is just fine - especially if you aren't into sweet stuff.
I generally with these selections. However, I think the Martini can be fixed by using a blanc/bianco vermouth instead of a dry vermouth and a 2:1 ratio of gin to vermouth (garnished with lemon zest because an olive or onion clashes with the sweeter vermouth). Also, I once experimented with the Aviation and made at least 10 variations, trying to find something that didn't taste like the fancy soap in grandma's guest room (or how I imagine that would taste). The following version, with very little creme de violette and lime juice instead of lemon juice, is actually pretty good: gin, 60 ml; maraschino liqueur, 15 ml; creme de violette, 3.75 ml; lime juice (not lemon juice), 15 ml. I used Aviation gin (partly because of the name), but the results would be similar with another new style gin. There's just a hint of creme de violette on the finish.
The Long Island iced tea is not overly strong compared to practically any other drink. There’s only 2.5 ounces of booze in it, one of which is a relatively low ABV liqueur, and it all gets diluted by everything else that goes into the glass. It’s got the same amount of liquor in it as a Manhattan.
Good call on the martini. Just order a chilled shot if you're basically looking for straight liquor. I also prefer to serve "aperitivo" spritzers. Aperol is far from my first choice of main spirit in that drink. We serve Select at my bar.
Very interesting topic in this episode. I agree to the most of them being overrated, but not all. To me Long island ice tea actually have a very delicate complexity to it if mixed properly. The total amount of spirit is (or should be) be exact the same as in any Sour or Collins drink anyway. I really like this channel and you have good knowledge and also amusing to listen to Dr.Cork. Cheers from Sweden!
I beg to differ with you Dr Cork! Oooh the martini is soooo wonderful, but you have to like gin…. As the poem goes… There’s something about a martini Ere the dining and dancing begin - To tell you the truth It’s not the vermouth - I think that it must be the gin. And the jokes… Q: Why are martinis like breasts? A: One’s not enough, and three is too many. And of course the 007 thing which is so fun. The Martini is a cultural icon! Learn to love it!
Hi Dr. Cork, Love your UA-cam videos, you are obviously an expert bartender and very knowledgeable about spirits and how to make cocktails. I have a quibble with you about your overrated ranking of martinis. I suggest the following changes in the way you make it. The Classic Gin Martini: First, both the best London Dry Gin (very important) and the martini glass should be kept in a very cold freezer set at its coldest setting. Second, the dry vermouth should be poured in the frozen martini glass, swirled around to coat the inside of the glass, and then dumped out. Third, the extremely cold gin is then poured in to fill the glass. NO ICE SHOULD BE USED! Fourth, four Juniper berries and both an orange peel and Amalfi lemon peel should be added to the martini as garnish. This is an "A" rated Martini version. The sub-zero martini should be slowly sipped while having a happy conversation. As the martini warms up over time---its taste will change. It is like having ten different excellent martinis all at one sitting. Dr. Cork, please keep your very informative videos coming, all the best. Eric Prentis
Many cocktails are popular (and overrated) because they are not challenging taste-wise. They mostly put forward the sweet taste, unbalanced by bitter/sour/savoury aromas. Also, using vodka as main liquor and driver is what made made many cocktails very appealing to many. And for most people with untrained tasted buds and palate, this is acceptable. Regarding the Martini, a 1:2 vermouth:gin ratio is perfectly all-right, I een replace dry vermouth with bianco (demi-sweet) vermouth sometimes. Or, if I keep the dry vermouth, I also add 1 teaspoon of absinthe and maraschino liqueur (or other liqueurs), which shifts the cocktails towards the Tuxedo/Turf Club subfamily of Martinis, much more interesting than the standard one. Finally, I completely disagree on the Negroni and Boulevardier comments :)). They are very good cocktails, especially on a large ice cube, in a rocks glass, and a 1:1:1.5 or 1:1:2 ratios are indeed even better riffs.
Dr Cork didn't mince a single word🤣 I totally agree with you especially on the first three positions. Personally I would love to know something more about spritz alternatives, seems interesting! And..last but not least.. you forgot the fu#%in mimosa. Simply terrible 🤣
I completely agree about redbull and vodka, it's so bad for you and a terrible combination. usually the people who drink it are rich morons who get a bottle of overrated and overpriced vodka in a club and think its a fancy thing to drink
I agree with your list - and PARTICULARLY about Bloody Mery!!! But, you really punched me under the belt by putting MARTINI on this list! You earned yourself an eternal enemy! 😋🤣 It is so popular BECAUSE IT IS GREAT!!! :-) Period!!!
My top 10 list would be 10 different variants of the Mojito. They're a pain in the arse to make in a busy bar and tastes of sweet tooth paste. It's one of those drinks where people always want to say that "oh, you just haven't had a good one. Try it at...(insert favourite bar name)."
i actually think the spritz is really underrated. its my go to drink when i dont want an old fashioned and i dont think the bar uses fresh citrus. like a cruise ship. really tasty, easy to order (i freaking hate trying to order an americano), no juice, and tastes great with cheap sparkling wine. cheap vermouth ruins cocktails though.
Dude i swaer, one time i literally only drank red bull and vozka for night. I resist alcohol, i can take like 7 mid cocktails like vozka sprite and be totally fine amd drive home. But i swaer, with only 4 of these i was about to vomit which i literally doesn't happen to me regardless of how many drinks i take. The next day i was so fucked up, you can't not even imagine, and i could not sleep either. It was wild. And i bet my ass i was close to having a heart attack or some shit.
I've had a tradition of drinking Bloody Marys before boarding an international flight. And I haven't yet died screaming in a flaming plummeting tin can, so it can't be that over-rated.
A "wet" gin martini with lemon isn't bad. But my issue is that it doesn't work as a template the same way other cocktails do. Stray too far off the path and you're no longer making a Martini
Not gonna lie, long islands are in my top list of cocktails I never drink them to get “waste”, I enjoy the taste of them and especially the Tokyo Tea variation of it
Классно, что ты работаешь над каналом на неродном языке, но могу отметить - видно, что ты сверяешься с бумажкой, и специально говоришь слова, в обычной речи редко употребляемые, и смотрится это несколько неестественно и фальшиво. Попробуй несколько отходить от сценария и импровизировать - так, на мой взгляд, будет лучше. Peace!
💰 Support me on Patreon: patreon.com/drcork
I like a martini: 3 parts Brooklyn gin, 1 part dry vermouth, dash of orange bitters, express a lemon cest and drop it in. Timeless, classy, delicious.
Gross
The fun thing is that the spritz was born as a cheap and popular aperitivo and marketing has made it into something elegant and pretentious. In Venice (where the spritz was invented) you can still find bars that sell a glass of spritz for less than three euros.
It still is in the south of Italy. I remember I was going for aperitivo to a famous cheap bar in Sardinia that gave you a huge glass of aperol spritz with chips, nuts, small sandwiches all for 5 € Everyone was going there. You could barely find a table if you didn't come early. Cheap but still maintaining good quality.
I think Sex on the Beach is very overrated. It's not a terrible cocktail (it's actually my favourite cocktail) but I really think that people cannot see that there are a lot of better cocktails than that. Yes, it's cheap and sweet and delicious, that's why I drink that too :D I love your videos man! Love from Finland!
I agree, but there were only 10 spots in my list :-)
Nice video, enjoyed it and subscribed😊. BTW I actually like a good Cosmo and make it once in a while, so is Martini, medium balanced stirred with olives. I completely agree with most others in your list including LIIT, Aperol Spritz, Blue Lagoon, Energy drink mixed drinks etc.
Love your videos man. With love and respect from Moldova!
Shake that drink like there is no tomorrow!
Not sure I can agree that the "Martini" is #1 over-rated. I can agree the abomination you described is a terrible cocktail. You're describing vodka shaken with a tiny bit of vermouth and a good bit of olive brine. And I know people order that, but is that really a Martini? What was more historically a martini would be about 2:1 gin and dry vermouth with olives as garnish. That cocktail is just fine - especially if you aren't into sweet stuff.
I generally with these selections. However, I think the Martini can be fixed by using a blanc/bianco vermouth instead of a dry vermouth and a 2:1 ratio of gin to vermouth (garnished with lemon zest because an olive or onion clashes with the sweeter vermouth). Also, I once experimented with the Aviation and made at least 10 variations, trying to find something that didn't taste like the fancy soap in grandma's guest room (or how I imagine that would taste). The following version, with very little creme de violette and lime juice instead of lemon juice, is actually pretty good: gin, 60 ml; maraschino liqueur, 15 ml; creme de violette, 3.75 ml; lime juice (not lemon juice), 15 ml. I used Aviation gin (partly because of the name), but the results would be similar with another new style gin. There's just a hint of creme de violette on the finish.
Bianco vermouth IS DRY VERMOUTH
The Long Island iced tea is not overly strong compared to practically any other drink. There’s only 2.5 ounces of booze in it, one of which is a relatively low ABV liqueur, and it all gets diluted by everything else that goes into the glass. It’s got the same amount of liquor in it as a Manhattan.
Gazpacho and vodka made my laugh whole day
Good call on the martini. Just order a chilled shot if you're basically looking for straight liquor.
I also prefer to serve "aperitivo" spritzers. Aperol is far from my first choice of main spirit in that drink. We serve Select at my bar.
Very interesting topic in this episode. I agree to the most of them being overrated, but not all. To me Long island ice tea actually have a very delicate complexity to it if mixed properly. The total amount of spirit is (or should be) be exact the same as in any Sour or Collins drink anyway. I really like this channel and you have good knowledge and also amusing to listen to Dr.Cork. Cheers from Sweden!
Indeed! Long Island doesn't belong here! 🙂
If nothing else, we have to respect the amount of alcohol in there! lol
I certainly agree on the Bloody Mary… it’s not a cocktail … it’s a glorified soup
I beg to differ with you Dr Cork!
Oooh the martini is soooo wonderful, but you have to like gin….
As the poem goes…
There’s something about a martini
Ere the dining and dancing begin -
To tell you the truth
It’s not the vermouth -
I think that it must be the gin.
And the jokes…
Q: Why are martinis like breasts?
A: One’s not enough, and three is too many.
And of course the 007 thing which is so fun.
The Martini is a cultural icon!
Learn to love it!
Great vid man, I loved it even though I don't drink. Keep up the great content my friend!
Hi Dr. Cork,
Love your UA-cam videos, you are obviously an expert bartender and very knowledgeable about spirits and how to make cocktails.
I have a quibble with you about your overrated ranking of martinis. I suggest the following changes in the way you make it.
The Classic Gin Martini:
First, both the best London Dry Gin (very important) and the martini glass should be kept in a very cold freezer set at its coldest setting.
Second, the dry vermouth should be poured in the frozen martini glass, swirled around to coat the inside of the glass, and then dumped out.
Third, the extremely cold gin is then poured in to fill the glass. NO ICE SHOULD BE USED!
Fourth, four Juniper berries and both an orange peel and Amalfi lemon peel should be added to the martini as garnish.
This is an "A" rated Martini version.
The sub-zero martini should be slowly sipped while having a happy conversation. As the martini warms up over time---its taste will change. It is like having ten different excellent martinis all at one sitting.
Dr. Cork, please keep your very informative videos coming, all the best. Eric Prentis
You described a Bone-Dry Martini. Another name: Gin :-) I'm just not a fan.of that stuff, but you do you.
Many cocktails are popular (and overrated) because they are not challenging taste-wise. They mostly put forward the sweet taste, unbalanced by bitter/sour/savoury aromas. Also, using vodka as main liquor and driver is what made made many cocktails very appealing to many. And for most people with untrained tasted buds and palate, this is acceptable. Regarding the Martini, a 1:2 vermouth:gin ratio is perfectly all-right, I een replace dry vermouth with bianco (demi-sweet) vermouth sometimes. Or, if I keep the dry vermouth, I also add 1 teaspoon of absinthe and maraschino liqueur (or other liqueurs), which shifts the cocktails towards the Tuxedo/Turf Club subfamily of Martinis, much more interesting than the standard one. Finally, I completely disagree on the Negroni and Boulevardier comments :)). They are very good cocktails, especially on a large ice cube, in a rocks glass, and a 1:1:1.5 or 1:1:2 ratios are indeed even better riffs.
Hahahaha "go drink olive juice from the jar at home" great video mate
Dr Cork didn't mince a single word🤣 I totally agree with you especially on the first three positions. Personally I would love to know something more about spritz alternatives, seems interesting! And..last but not least.. you forgot the fu#%in mimosa. Simply terrible 🤣
I can do this all day 🙂 But there were only 10 spots.
I completely agree about redbull and vodka, it's so bad for you and a terrible combination. usually the people who drink it are rich morons who get a bottle of overrated and overpriced vodka in a club and think its a fancy thing to drink
Dr. Cork I agree The Stinger is terrible. Funny drinking brandy and brushing your teeth
Thank you for the video … on the point … 👍💪
What do you think of the Vesper Martini?
Also, i made the bloody mary mistake once and i had never felt so bloated after drinking something
Not a fan of Vesper, but definitely better than Dry Martini, especially if you add more Lillet :-)
Love. You man , I follow you from iran , keep it up bro ❤️
I agree with your list - and PARTICULARLY about Bloody Mery!!!
But, you really punched me under the belt by putting MARTINI on this list! You earned yourself an eternal enemy! 😋🤣
It is so popular BECAUSE IT IS GREAT!!! :-) Period!!!
It’s not that popular btw. I mean, everybody knows it but not many people really drink it.
I love Martini’s - grey goose vodka makes the best ones.
I'm here for this content my man!
Love this! Totally agree with this list. Somebody had to say it!
My god you almost kill me when at the number 1 u said Mar-tini. I though you were gonna say Margarita. I just love it
Well, martinis are strong. i drink them, and they pack a punch
Liked and subscribed just based on your opinion of the Martini.
I started to make my cocktails beacuse of your instagram videos
Abraço de Portugal!!
Never thought of vodka redbull as a cocktail
My top 10 list would be 10 different variants of the Mojito. They're a pain in the arse to make in a busy bar and tastes of sweet tooth paste. It's one of those drinks where people always want to say that "oh, you just haven't had a good one. Try it at...(insert favourite bar name)."
i actually think the spritz is really underrated. its my go to drink when i dont want an old fashioned and i dont think the bar uses fresh citrus. like a cruise ship. really tasty, easy to order (i freaking hate trying to order an americano), no juice, and tastes great with cheap sparkling wine. cheap vermouth ruins cocktails though.
Bloody Mary is an alcoholic soup 😂😂😂😂 that's the most perfect description I have ever heard
You said it doc it cold soup with vodka
I have made a dirty martini at home for the very first time 3 days ago. I swear this is the last time... the olive brime taste is awful
Well, some people like it. Not me though 😁
Dude i swaer, one time i literally only drank red bull and vozka for night. I resist alcohol, i can take like 7 mid cocktails like vozka sprite and be totally fine amd drive home. But i swaer, with only 4 of these i was about to vomit which i literally doesn't happen to me regardless of how many drinks i take. The next day i was so fucked up, you can't not even imagine, and i could not sleep either. It was wild. And i bet my ass i was close to having a heart attack or some shit.
Sounds about right
Leave a like if you would like Dr. Cork do a video with cocktail categories :D
Aperol Spritz looks good and that's all. All girls on Instagram take a photo of it because of it. But it is not great at all.
I actually prefer my electric lemonade with gin. Personal choice, but it’s almost like a Tom collins
Евграф, я тебя узнал, отдавай виски-колу!
I tend bar and I can't stand the smell of Redbull 😜
I've had a tradition of drinking Bloody Marys before boarding an international flight. And I haven't yet died screaming in a flaming plummeting tin can, so it can't be that over-rated.
Well, can't argue with that
A "wet" gin martini with lemon isn't bad. But my issue is that it doesn't work as a template the same way other cocktails do. Stray too far off the path and you're no longer making a Martini
To me, the tequila sunrise is also one of the most overrated cocktails. It's so bad.
I mostly agree :-)
Not gonna lie, long islands are in my top list of cocktails I never drink them to get “waste”, I enjoy the taste of them and especially the Tokyo Tea variation of it
I like Long Islands too, but that’s not the point 🙂
i thought the mojito was going to be the number 1
No sex on the beach on this list? I was left with the impression you think it is overrated.
You forgot the mojito, the garbage water of any bar.
A porperly made Mojito is pretty nice, I think. Fresh mint and no Sprite/7Up, but that's just me.
Last Word. I think this is the most extremely pretentious and overrated cocktail of all time.
А на таком языке на этом канале ответишь?) Добавь please в ролик, dear Eugraf)
Like 😂
Классно, что ты работаешь над каналом на неродном языке, но могу отметить - видно, что ты сверяешься с бумажкой, и специально говоришь слова, в обычной речи редко употребляемые, и смотрится это несколько неестественно и фальшиво. Попробуй несколько отходить от сценария и импровизировать - так, на мой взгляд, будет лучше. Peace!