"I Sous Vide", Chef Curtis Duffy | Maitake Mushroom with Potatoes & Fennel
Вставка
- Опубліковано 25 сер 2024
- For our inaugural 'I Sous Vide' series, Chef Curtis Duffy invited us into his home and shared a recipe exclusively for Sous-Vide Magazine readers.
FULL RECIPE: www.sousvidema...
"I Sous Vide" is brought to you by Cuisine Solutions, the global Masters of Sous Vide Since 1971. Find more sous vide recipes, tips and techniques, interviews with chefs and other culinary personalities, and more at www.sousvidemagazine.com.
A soft spoken chef! Brilliance !
Enjoyed how the how the various elements combined look a bit like a coral reef. Inspired to Sous Vid some small new potatoes.... Thank you for that inspiration.
Brilliant chef at work
Beyond amazed
Beautiful.
he's amazing...
OMG pure art! ♥♥♥♥♥
I love!!!
¡More than dish he Made a masterpiece!
Chef talentoso e lindo 🇧🇷
Com uma história de vida triste 😢
pretty amazing
Amezing
Amazing*
Wait. What happened to the mushroom and potatoes you bagged in the beginning after they were done cooking?
Sweet :)
Y😊ou came a long way!
🤗
I have that same vacuum sealer; can anyone tell me how to vacuum seal without sucking the liquid out of the bag?
Let the bag hang over the edge of the counter while you seal it. Also, you could freeze the contents and then seal.
Mmmmmm… all the way around
Holy Fak 😍😍😍😍
Sous vide takes too much dedicates equipment and creates plastic waste. That vegetable spaghetti machine is an even sillier gadget. Bet there are simpler and environment-friendlier ways to create great-looking, tasty, luscious food.
I stopped watching at 2:15 because there is nowhere near by me that even thinks of carrying these items.
This guy is a maniac
how do u say so???
@@jovenhembrador978 Look at his tattoos. He wants food to be perfect, also in terms of looks and presentation, but wants to look like a drug- cartel hitman himself.