Which cookware would you recommend from the four that I have? A carbon steel wok, a stainless frying pan, a cast iron frying pan, or Le Creuset wok (same as yours)?
personally, I love asparagus and fish fillet ,such attention to detail , so much preparation for a stunning " the finished dish " , simultaneously served by " svelte of mcfatty , love you ❤🌹
@@McFattyHK it is my motto to serve the queen , even she had been called in , because the emergency department is in the brink of collapse , they need every personal available , she has been working since 3 am this early Friday morning , I certainly will let her know you lovely suggestion , ( her profession is emergency room ( department) ICU doctor ） ！sorry typo BLINK of collapse .
@@McFattyHK Thank you. So it is like a cast iron wok but lighter ? It will also rust if not treated ? I mean, do you need to wash it, then heat it up with oil before you start to use the wrought iron wok. Thanks.
@@McFattyHK Oh, cos I saw you putting the sliced ginger and the spring onions in the video footage, then in next scene, there's only the ginger and the peppers and you add in the XO sauce. So what's the purpose of having the spring onions ? Thanks.
咁你有冇翻譯俾佢聽？😅 My apology, Your Majesty. Just some ppl are always too eager (or even condescending) to teach me things that I already know. And that bothers me sometimes.
我也新買了你介紹的燕三條炒鑊，用來做這味XO醬蘆筍炒魚柳，依足你講法，有驚無險沒有大黐鑊〈少少黐就梗會有㗎啦〉，大滿足！因為六十多歲人，一路都甚少入廚，直至這兩年疫情原因，才開始跟隨UA-cam有碗學碗煮飯仔，你就是我喜愛跟隨嘅UA-cam Up主之一，感激、感恩~
好多謝支持呀🥰
上了寶貴的一課，包括非常詳細及清晰的指引及成功要素。謝謝你的示範！
I love all your recipes, you not only give good recipes but good tips as well .
U are Funny is young lady.😃😃😃😃😃
滿分💯無論講解定煮餸都係 隔住個芒都流灑口水🤤
田田♥️建議你切野吾好刀向自己呀，習慣下向外切，煮野最緊要小心D，吾好切親呢!
我已炒咗班塊片，用菜遠来炒，味道一流，多谢女神你的教路及提示！🙏🙏
謝謝試煮，你滿意我都好開心😊🙏🏻🙏🏻
明晚又學下煮先, 謝謝
好正 易做 唔黏底教學好有用 果然好喜歡姜huh 不過都好炒魚塊多啲姜絕對ok。 後段陳述突然溫柔咗 跟住差不多完成時成就感個feel就返晒嚟 😄 成功👍
正呀！多謝分享～
有試整，好好味。多谢花田姐分享！
发现魚塊一定要夠厚，而且一定要用海魚才有味。
你煮野好認真呀😊
急凍魚食譜啱北美住的人, 多謝花田😁😁
嘩好靚！一定好味道，禮拜尾試炒，多謝呭！
多謝分享！👍💪😋
It looks so colorful and healthy! Thanks for sharing!
花田呢條片既標題"...魚柳..."好穩陣，美中不足係0:18字幕顯示係"XO醬蘆筍炒青衣柳"。有留言都當係青衣。
唔少食店，良心超巿所謂急凍青衣柳會標明英文名Ling Fillet，(學名：Molva molva，中文：魣鱈魚柳，外形似鮎魚)，同香港4大魚王青衣(Choerodon schoenleinii 邵氏豬齒魚，近危（IUCN 3.1）)，原全係唔同既魚，Ling Fillet在使用英磅地區約售10英磅1Kg，而香港4大魚王的青衣，約15元一兩，係完全2回事，仲要可遇不可求。
亞妹又出場！🤣🤣🤣🤣
靚女花田😊想問問你嘅青衣柳係咪普通嘅凍肉鋪都可以買到呢😅色香味俱全呀👍👍👏👏希望出多D片😋🙏🙏
靚女花田💯👍🏻
好好，有分享失敗例子👍
請問是什麼牌子的鑊
睇落去就真係非常靚!色香味應該盡在其中!
what brand and model is the wok you using in the video?
這味青衣柳色香味俱全，花田你煮得好靚，看見都想食🙏👍👏😋😘
Hehe, 好易整，有時間你又試吓啦
@@McFattyHK 好，得閒試下🙏😍
I haven’t been able to panfry a fish fillet with using a nonstick frying pan. I’ll try your method.
正簡單易學
試吓加半匙羹沙茶醬☺
應該有驚喜
見您出片即刻睇
但切嘢小心D喎
XO酱 什么牌子？
可惜芦笋导致尿压。我会用西芹。非常感谢。我会试一下。
親愛的田田😘
魚件加味料，要分幾次，有冇簡便啲方法。
Thanks all
呢個菜式唔錯，我都揾日試吓！👍
好想試試自己下厨。
犀利。今晚試下先
依碟蘆筍炒魚柳真係色彩繽紛, 見得人拜得神! 想問下壓力煲可吾可以做到脆皮炸子雞 ?!
好正呀！🤩🤩🤩
早晨靚靚花田加油支持妳！
謝謝一早來支持😊
Which cookware would you recommend from the four that I have? A carbon steel wok, a stainless frying pan, a cast iron frying pan, or Le Creuset wok (same as yours)?
personally, I love asparagus and fish fillet ,such attention to detail , so much preparation for a stunning " the finished dish " , simultaneously served by " svelte of mcfatty , love you ❤🌹
Thanks thanks. Perhaps you could make the dish for the Queen🥰
@@McFattyHK it is my motto to serve the queen , even she had been called in , because the emergency department is in the brink of collapse , they need every personal available , she has been working since 3 am this early Friday morning , I certainly will let her know you lovely suggestion , ( her profession is emergency room ( department) ICU doctor ） ！sorry typo BLINK of collapse .
美少女，這道菜色彩繽紛，簡單易做，引起食慾👍😍
Thx
田田，你呢鑊叫咩牌子，係邊度買？可以分享下問嗎？謝謝🙏
Ep107 有介紹過呀
上片時間好神奇！
What kind of wok are you using ? Cast iron or Carbon steel ? Thanks.
Wrought iron.
@@McFattyHK Thank you. So it is like a cast iron wok but lighter ? It will also rust if not treated ? I mean, do you need to wash it, then heat it up with oil before you start to use the wrought iron wok. Thanks.
👍🏻👍🏻👍🏻
Also, did you remove the spring onions before adding in the XO sauce?
Actually she did , removing the spring onion but replaced with spring fever !🤣
@AudreyChoong Actually I did just I edited out that part. Should have included the footage?
@@McFattyHK Oh, cos I saw you putting the sliced ginger and the spring onions in the video footage, then in next scene, there's only the ginger and the peppers and you add in the XO sauce. So what's the purpose of having the spring onions ? Thanks.
I just want the scallion aroma to infuse into the oil. If you wanna keep them, you could.
@@McFattyHK I see... Thank You.
請問你呢隻 鑊係乜嘢牌子？ 係唔係不銹鋼嘅一種？ 因為見到佢係黑色 ，謝謝
Ep107 有分享㗎
水準之作，繼續努力
想請教花田老師煎雞翼癡底係咪都因為咁架？？
係呀，你又試吓啦😉
我這個退休人，喜歡煑飯仔；但是煎魚是最失敗，甩皮甩骨，要實習多一些； 屢敗屢戰💪。
鑊夠熱其實冇咩難度㗎咋🤭
Yuuuum yuuuum 😋
學咗煎魚唔粘底🙏
試過好話你知。😋
👍
人比餸正。
麥老師😊,可唔可以試吓做 粉嶺群記嘅豬腳, 因為我在英國好想食😁😁.無言感激
可惜未食過呀😅
@@McFattyHK 謝謝你的回覆, 我現在英國都嘗試複製這個口味,Thanks you☺☺
@@McFattyHK 上星期做豬腳失敗咗, 今個星期日再試一次, 味道就相似,口感就失敗,希望今次成功.😁
我煎雞翼一定燶，第一面就好靚但反轉第二面就黑曬，次次都失敗
試吓片入面呢個方法，可能今次成功呢
👍👍👍👍😋😋😋😍
想學整牛仔骨～不過唔要黑椒，洋蔥牛仔骨就最好！
哈哈，你好似茶餐廳嗌餸食飯咁😅
「好！即到！」
@@McFattyHK 屋企兩隻囡囡同太太鍾意食牛仔骨～無奈自己煮得麻麻地好食。仲要有時煮得好靭😓以前茶餐廳都有洋蔥牛仔骨煲，依家就買少見少～通常都係黑椒牛仔骨😮💨。
support
Thanks so much for the support🙏🏻😊
Like like like
😋😋😋👍👍👍💯💯💯
我咩都睇唔到,陣係睇到有個靚女係螢幕上面 🥰🥰🥰
你咁識氹人開心🙏🏻🙏🏻🤭
@ 5:10 唔係呀 唔係呀 我太上皇問我你講乜 因有多少悪 我解答 永不能講 ”NO” 對老婆。🥲 never say “ no “ to your wife !
咁你有冇翻譯俾佢聽？😅
My apology, Your Majesty. Just some ppl are always too eager (or even condescending) to teach me things that I already know. And that bothers me sometimes.
@@McFattyHK 有呀，佢講你做事好 serious (認真），佩戴 佩服 ，每次我寫英文時 佢一定要睇過 因佢話 對人要贊 不能彈 希望有朝一日 香港重開關口 會到香港一行 若有緣 會介紹我太上皇你認識 ！ sleep tight , don’t let the bedbugs bite love you ❤️🌹