I swear to God I only heard of this sweet from Kaori and Kosi so I searched for it 😂 I but I really miss them a lot The Anime had a lot of really sad scenes😭😭
My caneles turned out beautifully. I used the same pan like yours. The inside is custard with nice pores and outside is perfectly crisp. I baked at 500 F for 10 mins 375 F for 50 minutes on conventional oven. Thank you for a great recipes. I've tried several and like yours the best.
Well done !!!! Your cannelés are beautiful !!! I am French : I live not really far from Bordeaux; I LOVE cannelés and I know how to make these. Good job 👏
@@lespetits3628 Et vous arrivez à voir ça à travers un écran...bravo !! Je trouve que c'est bien réalisé : il faut savoir être indulgent et respecter le travail des autres même si ce n'est pas "parfait" : il ne faut pas oublier que c''est une américaine qui fait cette vidéo. La technique et le résultat final sont plus que corrects (pour moi il manque juste la gousse de vanille) donc respect svp !!!
@@sandrinebonnoron6646 en quoi vous voyez un manque de respect ? Vous êtes complètement parano et ça se soigne (là vous voyez je ne vous respecte pas vous saisissez ?). Arrêtez de crier au respect partout, un savoir-faire ça se respecte aussi et oui ça se vois qu'ils sont sec et qu'il manque plusieurs choses si vous ne le voyez pas achetez vous un écran avec une meilleure définition et revoyez vos bases. Complètement malade celle-là...
Many French pastries are tasty, croissants, eclairs, mille-feuille, brioche, and Caneles (Canneles) de Bordeaux! Today I thought about it! You feel my thoughts! I like your appetite videos!!!
These came out so wonderfully! Thank you for this excellent recipe! I did use AP flour instead of bread flour as I wanted the texture to be lighter and it worked great! Excellent Canelés! Thank you! I’ll be making more for friends.
Made the cannelés yeterday and your recipe is a dream...used my new Le Creuset 12 pieces Cannalés Pan ...SUPER!!! They just dropped out without any effort......love your Channnel! 👋👋👋
OMG since I tasted this little piece of heaven I fell in love with it, it's so good. Now I am obsessing to make it myself. I've looked on youtube for recipes and I stumbled in your channel. I will follow your recipe it's the most straightforward from what I've found.
True story. A about a month ago, I found out the existence of this dessert through JoJo’s Bizarre Adventure: Aureo Vento. One if the antagonist characters, mentioned ‘Cannoli Haired Deadbeat’ as he was referring the main protagonist. I remembered it was a dessert. But I also thought I might have been wrong, because it also sounded similar to a pasta dish. So curious, I looked it up. And I eventually was lead to this ‘Canele’ through Recommendations in the google searches. And right now I found a newly opened cafe that was introduced by a family friend of mine a couple of days ago. Walked in to try some food out. And guess what I saw in the displays? Canele! I didn’t hesitate to order one. And now, these little desserts are one of my absolute favorites!
hello, in italy we have a sicilian dessert called "cannolo" so i believe that the insult to giorno's hair was refering to that since part 5 is set in italy. and you were right about the pasta dish, it's called "cannelloni" and it's similiar in some ways to lasagna. it's good to have someone interested in world cuisine!
Made these (based off a different recipe) with plain old AP flour, granulated sugar, and Hennessy, and let me tell you- perfection. But I used copper molds!
I wanted to try making caneles someday but I cannot find any canele molds, at least not the cheap kinds. Btw, what is the background music? It is lovely!
hello ! amazing recipe as always. you also have the best taste when it comes to background music but this one blew me away! can anyone tell me what's the name of the song? 💖💕💞💝
![3 Kinds of Cannelé Recipes [Orange, Salted Caramel, Vanilla] | Emojoie](/img/n.gif)
the piano and violin sound in the background remind me of kousei and kaori
rest in peace kaori. i miss you.
Just rewatch episode 1 bruh :>
@@ryanonly9587 and saw her death again?
I swear to God I only heard of this sweet from Kaori and Kosi so I searched for it 😂
I but I really miss them a lot The Anime had a lot of really sad scenes😭😭
Thank you for the video. I love how you film and present it. No silly chat, just straight to the topic with beautiful background music.
I made it, came out perfect. I brushed my mould with butter then with little honey, i got a beautiful brown shiny texture. Thanks a lot
The anime "your lie in april" introduced me to this wonder dessert!
true!
Roman Cruz Villar Ahuevo que si carnal. :v
SAME !!!
Roman Cruz Villar ni pedo bro :v
i miss Kaori so much
This looks really... good I love the music in the background!!! Your videos are always authentic worth watching!
I didn't expect a baking recipe could be this much therapeutic to watch.
I started preparing two days ago and baked them this afternoon, they turned out perfectly. Thank you so much!!!!! 🥰
Koari would have loved this😭
And Kousei will leave these in her grave
作為華人的我，很喜歡你的教學，在銀幕上有配方，初學者和正在學習英文的我，受益匪淺！謝謝老師！👍非常感謝！
Excellent desert, excellent music!!!! We love you home cooking adventure!!!!!!💓💕
My caneles turned out beautifully. I used the same pan like yours. The inside is custard with nice pores and outside is perfectly crisp. I baked at 500 F for 10 mins 375 F for 50 minutes on conventional oven. Thank you for a great recipes. I've tried several and like yours the best.
I am really happy to hear that:) tag me on instagram if you have the chance
where do i find the pan?
Loving the canelés....thanks for the recipe...💗
"I want canales"...Ah man...I miss her.
Kaori 😔
Same 😭😭
Totally !!
same :(
I like ur recipe very much dear. ..welll done keep it up. ...& Yum yum recipe. .TFS. ...👍👍👍
Well done !!!! Your cannelés are beautiful !!! I am French : I live not really far from Bordeaux; I LOVE cannelés and I know how to make these. Good job 👏
So glad to have them appreciated by a connoisseur :) thank you
Ils ont l'air sec, je ne vois pas la caramélisation humide caractéristique autour
@@lespetits3628 Et vous arrivez à voir ça à travers un écran...bravo !! Je trouve que c'est bien réalisé : il faut savoir être indulgent et respecter le travail des autres même si ce n'est pas "parfait" : il ne faut pas oublier que c''est une américaine qui fait cette vidéo. La technique et le résultat final sont plus que corrects (pour moi il manque juste la gousse de vanille) donc respect svp !!!
@@sandrinebonnoron6646 en quoi vous voyez un manque de respect ? Vous êtes complètement parano et ça se soigne (là vous voyez je ne vous respecte pas vous saisissez ?).
Arrêtez de crier au respect partout, un savoir-faire ça se respecte aussi et oui ça se vois qu'ils sont sec et qu'il manque plusieurs choses si vous ne le voyez pas achetez vous un écran avec une meilleure définition et revoyez vos bases.
Complètement malade celle-là...
@@lespetits3628 tu t'enflammes pour rien...la seule malade ici c'est toi
I live in France and im gonna do these😊Thank you ! !!😘😘😘
Looks very interesting. Will try it. Background music is very good 😊
Tus recetas son increíbles !!! Amo la música y la forma en que editas los videos !!! Saludos desde colombia 🇨🇴
I love how your video is made, cup, grams, everything to help thank you so much !!!!
Many French pastries are tasty, croissants, eclairs, mille-feuille, brioche, and Caneles (Canneles) de Bordeaux! Today I thought about it! You feel my thoughts! I like your appetite videos!!!
These came out so wonderfully! Thank you for this excellent recipe! I did use AP flour instead of bread flour as I wanted the texture to be lighter and it worked great! Excellent Canelés! Thank you! I’ll be making more for friends.
Wow looks so cute❤
Very tasty yummy yummy looks so delicious thanks for sharing big like
Magnifici! Bravissima!
Such a refreshingly elegant and beautiful piece. My highest compliments to you for making the process the focus of your creation.
Kaori would be proud of you.
The background music is just waw, thank you for the recipe
They are so good ... crispy caramelized outside, soft inside ..🥰❤️🥂
I like your recipe bravo! !
Wow 진짜 맛있어보이네요😊
Look like very delicious😊😊
Thank you for good video~^^😊
너무 잘보고 갑니다😊
The best recipe I’ve seen with the best results! Do you mind sharing more info about the molds used? Perhaps a link to buy? Thanks!
Made the cannelés yeterday and your recipe is a dream...used my new Le Creuset 12 pieces Cannalés Pan ...SUPER!!! They just dropped out without any effort......love your Channnel! 👋👋👋
Great to hear! We love making canneles too:)
It is amazing!!! I did it, its soooo good, many thanks, you are wonderful ☺
OMG since I tasted this little piece of heaven I fell in love with it, it's so good. Now I am obsessing to make it myself. I've looked on youtube for recipes and I stumbled in your channel. I will follow your recipe it's the most straightforward from what I've found.
I tried ur recipe 😋😋😋😋😋😋😋😋😋it’s yummmm n now I realised I als have the same pan 😍
Very nicely done. Excellent presentation. Have a nice day.
Couldn't stop eating them when we were in Paris... Thanks for the amazing recipe!
I guess it’s April again..
Oh glob
im not cryin, u are
Caneles remind me of Shigatsu wa Kimi no Uso
I have made this recipe and it was soo good...thank you so much 👍👍
These are the BEST.
They certainly are:) We love them
Visual treat of eyes man.... Sooo good
Wow...it is amazing...
🤗👍Je suis de Bordeaux 🤙☀️😄
So excited to hear from someone who lives there :)
Moi aussi ! Mais elle respect pas du tout la tradition...
I was watching your lie in april just now, how the hell did I get here?
nikkomerin123 [LENARD] kaori led us here.
Wow ..super, congratulations !
What's the background music? It's so beautiful!
I followed your recipe and it was a success, very yummy!!!! Thank you for a recipe ♥️
Yeey :) so happy to hear that:) caneles can be quite tricky sometimes
Beautiful.
True story. A about a month ago, I found out the existence of this dessert through JoJo’s Bizarre Adventure: Aureo Vento. One if the antagonist characters, mentioned ‘Cannoli Haired Deadbeat’ as he was referring the main protagonist. I remembered it was a dessert. But I also thought I might have been wrong, because it also sounded similar to a pasta dish. So curious, I looked it up. And I eventually was lead to this ‘Canele’ through Recommendations in the google searches.
And right now I found a newly opened cafe that was introduced by a family friend of mine a couple of days ago. Walked in to try some food out. And guess what I saw in the displays? Canele! I didn’t hesitate to order one. And now, these little desserts are one of my absolute favorites!
hello, in italy we have a sicilian dessert called "cannolo" so i believe that the insult to giorno's hair was refering to that since part 5 is set in italy. and you were right about the pasta dish, it's called "cannelloni" and it's similiar in some ways to lasagna. it's good to have someone interested in world cuisine!
Baker Boys the series brought me here ✨ Thank You 😍
hehe:) Hope you will give these a try then :)
very impressive ,beautiful ....
Very nice thank you cheff ❤️
Love from India 🇮🇳
I love the background music! Can you please tell the name? Also, please suggest a substitute for rum. Thank you!
lovely !! 😄
so yummmmy!!
very nice cannelés! Très beaux cannelés!
I feel so honored, I’m from Bordeaux! 😁😁
Made these (based off a different recipe) with plain old AP flour, granulated sugar, and Hennessy, and let me tell you- perfection. But I used copper molds!
Very nice👌🏻👌🏻👌🏻
Great video, thank you! how can I replace the rum extract? I have rumof course
Eu queria muito essa receita ❤❤❤
Hope you will try it out:) These are too good.
Cómo se llama la pieza musical de fondo de tu vídeo?? Me conmovió mucho y más con esta sabrosa receta!!! TwT saludos desde México 🇲🇽
We buy music from several platforms.. I can't remember now exactly. Glad you like it :)
Awesome
美味しそう、、カヌレ大好きだから作ってみたい😍
is there any replacement for the rum?
Vanilli bean
A few suggested cognac for better flavor.
Wow nice
Hi, it’s really tempting.
Quick question is there any substitute for rum? I don’t drink alcohol.
Thanks
No
spring is coming
My favorite dessert UoU
2024 and i swaer by this recipe been making it for years
Just woow 💖💖💖👏🏽
I wanted to try making caneles someday but I cannot find any canele molds, at least not the cheap kinds. Btw, what is the background music? It is lovely!
Just make them in a standard muffin tin. I did that and they turned out great
I am from Bordeaux and i can say that your caneles are the same as the Bordeaux's ones your recipe looks perfect thank your
Pas du tout cela n'a rien à voir
Ahh,Shigatsu wa kimi no uso💔💔💔Kayori😭😭😭
Look’s tasty 😋
Never heard of them ate they soft? Cuz when u sliced one it looked hard when knife went through ? N are they teal sweet or lightly sweet? Tfs😊
They are crispy on the outside but soft inside ..very great combination
A bit like churros
I have tested them in France and they were very sweet, but the texture is very specific and enjoying :)
@@lorrainekehinde1327 not like churros at all
I made ur latest strawberry Tarte and it was spectacular .... So delicious and elegant ... in this recipe, Instead of the rum what can I use?
Hi it’s amazing video:) may I know what’s the temperature of the milk? Thank you 🙏
instead of rum and rum extract can we mixed other any opinions
No pensé encontrar más comentarios sobre shigatsu wa kimi no uso xd
Could you please tell some non alcoholic substitutes for rum?
I sometimes use orange juice, but you could also use water or milk or apple juice.
That's exactly what I want to know too.
ladmisdan Thankyou :)
@@africareigns muna
@@manveenahuja9254 You're very welcome! :)
Hello, may i ask where did you get the moulds from? I can't wait to make this as it's my favorite pastry as well :') Thank you!
Just bought them from amazon
Home Cooking Adventure can you post a link?
The mould is from Chefmade. I just got mine from Lazada
@@jowind777 can i know is it duarable
Gosh I am really tempted to try making this but I'm just wondering, why does the mixture needs to rest in the fridge for that long?
Please try to cook directly without keepin the refrig first,, and tell me the result lol
Merci👍
Can I use all purpose flour instead of bread flour? Thank you
amazing
thank you!
thank you!!! why bread flour instead cake flour?
thanks for this amazing video. may i ask what's the music at the background of this video? it's so peaceful & beautiful.
Good
Thanks
What kind of rum should we use? Does it make a difference?
Im gonna eat this every april
Gratidão
Deliciosa receita.
what is the different between rum extract and rum please? Thank you
hello ! amazing recipe as always. you also have the best taste when it comes to background music but this one blew me away! can anyone tell me what's the name of the song? 💖💕💞💝
will ask my husband to send you the link :)
Can we use something else instead of Rum ?
TY for this recipe. Would you be able to suggest whether the recipe will work well, if AP flour is subbed with 1:1 GF flour?
never tried with gluten free flour.. but it might work well enough
@@Homecookingadventurerecipes - Much thanks for your response. I will try it, and post my experience.
Quelle méthode de cuisson conventionnelle ou chaleur tournante merci
Just conventional..top and bottom heat..no fan