This week's recipe is smokey flavorful collard greens WITHOUT meat. I paired this dish with a serving of bulgar wheat (cracked wheat, ble). Let's Eat! Music: bensound.com
What is the green stuff you added to the pot? I've seen it in another video like this and still didn't understand the word used for it. Nevermind, I found it...Epis, right??
This is one of the best food videos I ever seen!!! Informational and brief!🔥✨
Yay! Thank you!
You look soooo flawless 😍😍😍
Thanks Gracie 🤗
This looks sooo good!!! I can’t wait to try it! Where can I get the liquid smoke?
@@101tisky Local grocery store in the condiments aisle.
What is the green stuff you added to the pot? I've seen it in another video like this and still didn't understand the word used for it. Nevermind, I found it...Epis, right??
Yes, it is Epis. Epis is a staple Haitian seasoning mix used in most cooked dishes
Can i get dets on the pots and pans. Please and thank you.
Sure, the pots are from TjMaxx, the Masterclass Cookware brand